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Recent Comments
13 years 3 weeks
ago
on
My "homemade" proofer box
fminparis
Are we taking this too far? When does it end?
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Grigne vs ear collapsing @ ww
13 years 3 weeks
ago
on
My "homemade" proofer box
fminparis
Are we taking this too far? When does it end?
13 years 3 weeks
ago
on
Hello all!
Ford
Hello and Welcome
13 years 3 weeks
ago
on
Sourdough Water
jcking
Key points
13 years 3 weeks
ago
on
Sourdough Water
ehanner
Where is the source?
13 years 3 weeks
ago
on
Sourdough Water
G-man
Pasteur and the bacteria in the air
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
ww
yes cuts close
13 years 3 weeks
ago
on
My "homemade" proofer box
gvz
Will do. A few weeks back,
13 years 3 weeks
ago
on
My "homemade" proofer box
naschol
Let us know how it turns out!
13 years 3 weeks
ago
on
Sourdough Water
jcking
Maybe
13 years 3 weeks
ago
on
My "homemade" proofer box
gvz
Thanks Mebake! I suppose it
13 years 3 weeks
ago
on
Sourdough Water
jcking
Q's
13 years 3 weeks
ago
on
Sourdough Water
naschol
How about "everyone's right"?
13 years 3 weeks
ago
on
My "homemade" proofer box
dwcoleman
Great idea, I have a spare
13 years 3 weeks
ago
on
ADM Flour availability
mrfrost
ADM milling "contact us"
13 years 3 weeks
ago
on
Pretzels
R.cubebaker
Thank you Daisy, Mom, and Sue
13 years 3 weeks
ago
on
Pita with Yoghurt and Zatar
louie brown
Thanks, Varda
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Yes, Mini, they are both pectin.
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
Mini Oven
Digging in the cupboard
13 years 3 weeks
ago
on
Sourdough Water
Mini Oven
More than likely, they're on and in the dirt
13 years 3 weeks
ago
on
Sourdough Rye with Raisins and Walnuts
bubble
Thanks Sue. My hand skill
13 years 3 weeks
ago
on
stiff rye sourdough
MadAboutB8
Yuval
13 years 3 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
rainbowz
If it's published for people to use
13 years 3 weeks
ago
on
My "homemade" proofer box
Mebake
Ingenuity, gvz! what a nice
13 years 3 weeks
ago
on
Hamelman's Pain Au Levain
Mebake
Thank you Glenn! Thanks,
13 years 3 weeks
ago
on
Has anyone had this happen?
Mebake
hi Ray! It seems all 100%
13 years 3 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
grind
So what say all the well
13 years 3 weeks
ago
on
The amazing baguette
teketeke
Here is the result.
13 years 3 weeks
ago
on
Nutrition data calculations?
tananaBrian
...And I'll bet we paid 10X
13 years 3 weeks
ago
on
Sourdough Water
jcking
Confusing?
13 years 3 weeks
ago
on
Sourdough Water
jcking
Kookie
13 years 3 weeks
ago
on
Revisiting NKB from Jim Lahey &...
ehanner
Looks great!
13 years 3 weeks
ago
on
Delayed Fermentation Method - Pain a l...
Shiao-Ping
fridge to oven
13 years 3 weeks
ago
on
New Nutrimill - now I have some...
Mary Clare
Setting for Nutrimill
13 years 3 weeks
ago
on
Sourdough Water
Wild-Yeast
Unknowns Have It...,
13 years 3 weeks
ago
on
Macina, giusto un pò
RobynNZ
Article in The Atlantic
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
I think just about any
13 years 3 weeks
ago
on
Nutrition data calculations?
tananaBrian
You mean the USDA nutrition
13 years 3 weeks
ago
on
Sourdough Water
G-man
L. Sanfranciscensis
13 years 3 weeks
ago
on
Delayed Fermentation Method - Pain a l...
SLKIRK
I AM MAKING THE WHITE VERSION
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
pjaj
Thermometer
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
pjaj
dirt
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Toneweaver,
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Thank you, Mini
13 years 3 weeks
ago
on
Schaslich
AnnaInMD
fenchel, I did a google on Nierenspiess von Offenbach,
13 years 3 weeks
ago
on
Sourdough Water
jcking
Back
13 years 3 weeks
ago
on
Sourdough Water
jcking
Bacteria
13 years 3 weeks
ago
on
stiff rye sourdough
Mini Oven
Ah yes, the starter is 80% hydration
13 years 3 weeks
ago
on
Sourdough Water
cranbo
i don't think the water by itself will pick up bacteria
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
Who says nothing good comes
13 years 3 weeks
ago
on
release from proofing basket
dmsnyder
My $0.02
13 years 3 weeks
ago
on
stiff rye sourdough
mrfrost
Member recipe
13 years 3 weeks
ago
on
Sourdough Water
Ford
Good Question
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
Mini Oven
I think Knox makes a tasteless clear gelatin
13 years 3 weeks
ago
on
Sourdough Water
jcking
Yet
13 years 3 weeks
ago
on
Baking with steam from cool oven?
Chuck
lots of things work for dough covers
13 years 3 weeks
ago
on
Question brought to mind by txfarmer...
clazar123
One is the whole grain ground up
13 years 3 weeks
ago
on
Sourdough Water
Ford
Hello Jim, It is a myth that
13 years 3 weeks
ago
on
No Throw Starter Question and Others!
Chuck
mixed messages
13 years 3 weeks
ago
on
New Nutrimill - now I have some...
swtgran
some nutrimill answers
13 years 3 weeks
ago
on
release from proofing basket
jcking
yes
13 years 3 weeks
ago
on
release from proofing basket
sourjo
pjkobulnicky
13 years 3 weeks
ago
on
release from proofing basket
proth5
Use
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
txfarmer
Too wet is rarely a problem,
13 years 3 weeks
ago
on
Schaslich
fenchel2c
Schaschlik
13 years 3 weeks
ago
on
release from proofing basket
sourjo
thanks Jim
13 years 3 weeks
ago
on
stiff rye sourdough
suave
It's 80% medium rye starter,
13 years 3 weeks
ago
on
release from proofing basket
pjkobulnicky
Don't warm it up
13 years 3 weeks
ago
on
Nutrition data calculations?
tananaBrian
Nice! I had no idea you
13 years 3 weeks
ago
on
Started Feed Flour
Postal Grunt
Feeding your starter
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
Several recipe and/or nutrition sites
13 years 3 weeks
ago
on
Heavy Topped Pizzas
PlicketyCat
Open Kitchens
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
toneweaver
Tortenguss
13 years 3 weeks
ago
on
release from proofing basket
jcking
Spray
13 years 3 weeks
ago
on
Roasted Garlic Levain...and a piece of...
asicign
Hamelman's recipe (if I
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
gingersnapped
thanks!
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
clazar123
Try the "wet towels in a loafpan" for steam
13 years 3 weeks
ago
on
Heavy Topped Pizzas
G-man
Overzealous Food Safety
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
txfarmer
Sorry to hear it didn't work
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
melinda-dawn
pressure cooker
13 years 3 weeks
ago
on
Help the people of Japan
teketeke
Hi, DaisyYour generous
13 years 3 weeks
ago
on
stiff rye sourdough
nicodvb
100% rye doughs
13 years 3 weeks
ago
on
Heavy Topped Pizzas
copyu
I don't know the reason...
13 years 3 weeks
ago
on
stiff rye sourdough
Pioneer Foodie
BBA 100% Sourdough Rye
13 years 3 weeks
ago
on
Greetings from the Great Not-So-White...
honeymustard
Thanks Mini! Sourdough is
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
gingersnapped
half-failure
13 years 3 weeks
ago
on
Sourdough Rye with Raisins and Walnuts
MadAboutB8
It looks great Bubble. I I
13 years 3 weeks
ago
on
A month of travel
ehanner
Fun Month
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
Frequent Flyer
Ha!
13 years 4 weeks
ago
on
The Purps
Przytulanka
Of course
13 years 4 weeks
ago
on
stiff rye sourdough
Mini Oven
Yes, reading the recipe it will be stiff at 68%
13 years 4 weeks
ago
on
stiff rye sourdough
suave
The recipe looks fine, the
13 years 4 weeks
ago
on
Greetings from the Great Not-So-White...
Mini Oven
Welcome Amilia!
13 years 4 weeks
ago
on
stiff rye sourdough
ananda
water absorption
13 years 4 weeks
ago
on
A month of travel
ananda
Great Post
13 years 4 weeks
ago
on
stiff rye sourdough
nicodvb
it's normal
13 years 4 weeks
ago
on
The amazing baguette
teketeke
THank you for taking the time
13 years 4 weeks
ago
on
Dough hook shapes
Wek
The tear is somewhat minimal
13 years 4 weeks
ago
on
Dough hook shapes
cranbo
tearing
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