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13 years 3 weeks
ago
on
Sourdough Water
Wild-Yeast
Unknowns Have It...,
13 years 3 weeks
ago
on
Macina, giusto un pò
RobynNZ
Article in The Atlantic
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
I think just about any
13 years 3 weeks
ago
on
Nutrition data calculations?
tananaBrian
You mean the USDA nutrition
13 years 3 weeks
ago
on
Sourdough Water
G-man
L. Sanfranciscensis
13 years 3 weeks
ago
on
Delayed Fermentation Method - Pain a l...
SLKIRK
I AM MAKING THE WHITE VERSION
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
pjaj
Thermometer
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
pjaj
dirt
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Toneweaver,
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Thank you, Mini
13 years 3 weeks
ago
on
Schaslich
AnnaInMD
fenchel, I did a google on Nierenspiess von Offenbach,
13 years 3 weeks
ago
on
Sourdough Water
jcking
Back
13 years 3 weeks
ago
on
Sourdough Water
jcking
Bacteria
13 years 3 weeks
ago
on
stiff rye sourdough
Mini Oven
Ah yes, the starter is 80% hydration
13 years 3 weeks
ago
on
Sourdough Water
cranbo
i don't think the water by itself will pick up bacteria
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
Who says nothing good comes
13 years 3 weeks
ago
on
release from proofing basket
dmsnyder
My $0.02
13 years 3 weeks
ago
on
stiff rye sourdough
mrfrost
Member recipe
13 years 3 weeks
ago
on
Sourdough Water
Ford
Good Question
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
Mini Oven
I think Knox makes a tasteless clear gelatin
13 years 3 weeks
ago
on
Sourdough Water
jcking
Yet
13 years 3 weeks
ago
on
Baking with steam from cool oven?
Chuck
lots of things work for dough covers
13 years 3 weeks
ago
on
Question brought to mind by txfarmer...
clazar123
One is the whole grain ground up
13 years 3 weeks
ago
on
Sourdough Water
Ford
Hello Jim, It is a myth that
13 years 3 weeks
ago
on
No Throw Starter Question and Others!
Chuck
mixed messages
13 years 3 weeks
ago
on
New Nutrimill - now I have some...
swtgran
some nutrimill answers
13 years 3 weeks
ago
on
release from proofing basket
jcking
yes
13 years 3 weeks
ago
on
release from proofing basket
sourjo
pjkobulnicky
13 years 3 weeks
ago
on
release from proofing basket
proth5
Use
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
txfarmer
Too wet is rarely a problem,
13 years 3 weeks
ago
on
Schaslich
fenchel2c
Schaschlik
13 years 3 weeks
ago
on
release from proofing basket
sourjo
thanks Jim
13 years 3 weeks
ago
on
stiff rye sourdough
suave
It's 80% medium rye starter,
13 years 3 weeks
ago
on
release from proofing basket
pjkobulnicky
Don't warm it up
13 years 3 weeks
ago
on
Nutrition data calculations?
tananaBrian
Nice! I had no idea you
13 years 3 weeks
ago
on
Started Feed Flour
Postal Grunt
Feeding your starter
13 years 3 weeks
ago
on
Nutrition data calculations?
mrfrost
Several recipe and/or nutrition sites
13 years 3 weeks
ago
on
Heavy Topped Pizzas
PlicketyCat
Open Kitchens
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
toneweaver
Tortenguss
13 years 3 weeks
ago
on
release from proofing basket
jcking
Spray
13 years 3 weeks
ago
on
Roasted Garlic Levain...and a piece of...
asicign
Hamelman's recipe (if I
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
gingersnapped
thanks!
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
clazar123
Try the "wet towels in a loafpan" for steam
13 years 3 weeks
ago
on
Heavy Topped Pizzas
G-man
Overzealous Food Safety
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
txfarmer
Sorry to hear it didn't work
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
melinda-dawn
pressure cooker
13 years 3 weeks
ago
on
Help the people of Japan
teketeke
Hi, DaisyYour generous
13 years 3 weeks
ago
on
stiff rye sourdough
nicodvb
100% rye doughs
13 years 3 weeks
ago
on
Heavy Topped Pizzas
copyu
I don't know the reason...
13 years 3 weeks
ago
on
stiff rye sourdough
Pioneer Foodie
BBA 100% Sourdough Rye
13 years 3 weeks
ago
on
Greetings from the Great Not-So-White...
honeymustard
Thanks Mini! Sourdough is
13 years 3 weeks
ago
on
Sourdough 100% Whole Wheat Oatmeal...
gingersnapped
half-failure
13 years 3 weeks
ago
on
Sourdough Rye with Raisins and Walnuts
MadAboutB8
It looks great Bubble. I I
13 years 3 weeks
ago
on
A month of travel
ehanner
Fun Month
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
Frequent Flyer
Ha!
13 years 3 weeks
ago
on
The Purps
Przytulanka
Of course
13 years 3 weeks
ago
on
stiff rye sourdough
Mini Oven
Yes, reading the recipe it will be stiff at 68%
13 years 3 weeks
ago
on
stiff rye sourdough
suave
The recipe looks fine, the
13 years 3 weeks
ago
on
Greetings from the Great Not-So-White...
Mini Oven
Welcome Amilia!
13 years 3 weeks
ago
on
stiff rye sourdough
ananda
water absorption
13 years 3 weeks
ago
on
A month of travel
ananda
Great Post
13 years 3 weeks
ago
on
stiff rye sourdough
nicodvb
it's normal
13 years 3 weeks
ago
on
The amazing baguette
teketeke
THank you for taking the time
13 years 3 weeks
ago
on
Dough hook shapes
Wek
The tear is somewhat minimal
13 years 3 weeks
ago
on
Dough hook shapes
cranbo
tearing
13 years 3 weeks
ago
on
DIY: Those Raincoast Crisps
cranbo
raincoast crisps...thanks!
13 years 3 weeks
ago
on
Dough Hydration Calculator
joshuacronemeyer
fixed weight
13 years 3 weeks
ago
on
The amazing baguette
wmtimm627
No oil at all
13 years 3 weeks
ago
on
Let's share unfortunate kitchen...
yozzause
cooking the books
13 years 3 weeks
ago
on
How do you pronounce, 'lame'?
Wild-Yeast
All Nasally On Me...,
13 years 3 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
BakerBen
Production costs - more than just ingredients
13 years 3 weeks
ago
on
Baking with steam from cool oven?
yy
The easiest way is probably
13 years 3 weeks
ago
on
Roasted Garlic Levain...and a piece of...
M2
0.65oz instead of 1.5oz?
13 years 3 weeks
ago
on
The Purps
jschoell
black rice
13 years 3 weeks
ago
on
A month of travel
Floydm
Tix go on sale Saturday at 10
13 years 3 weeks
ago
on
Hamelman's Pain Au Levain
M2
Very nice! Are the two loaves
13 years 3 weeks
ago
on
How do you pronounce, 'lame'?
tananaBrian
Depends on how my scoring is
13 years 3 weeks
ago
on
A month of travel
Franko
Great post Floyd!
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
thebreadfairy
Steaming
13 years 3 weeks
ago
on
Hamelman's Pain Au Levain
GSnyde
Nice job, Khalid!
13 years 3 weeks
ago
on
Pain Meunier - and having fun with...
txfarmer
Thank you Sylvia!!
13 years 3 weeks
ago
on
Pain Meunier - and having fun with...
txfarmer
Ha, the malt is only listed
13 years 3 weeks
ago
on
Roasted Garlic Levain...and a piece of...
asicign
I just made this recipe
13 years 3 weeks
ago
on
The amazing baguette
teketeke
Hi, BillybobI finally try
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Grigne closes up?????
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
rolls
Hi first of all, that looks
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
ww
grigne closes up
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Grigne/Bloom vs ear
13 years 3 weeks
ago
on
Pain Meunier - and having fun with...
SylviaH
A Beauty!
13 years 3 weeks
ago
on
Low Carb Sprouted Grain Bread
osx-addict
Thanks all! I'll look into
13 years 3 weeks
ago
on
A month of travel
Floydm
Heh. It was too long for my
13 years 3 weeks
ago
on
A month of travel
mrfrost
Thanks for sharing your
13 years 3 weeks
ago
on
Low Carb Sprouted Grain Bread
Janetcook
Whole Grain Breads
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
thebreadfairy
Thanks.
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
thebreadfairy
You're right.
13 years 3 weeks
ago
on
A month of travel
Sjadad
Nice Travelogue
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
Sjadad
Proof (pardon the pun)
13 years 3 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
melinda-dawn
Currious too
13 years 3 weeks
ago
on
Starter for Almost No Knead Bread?
SCruz
Almost WW NK
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Nice demo, thebreadfairy.
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