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Recent Comments
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
ehanner
Great idea
13 years 2 weeks
ago
on
Potato Rosemary Bread Roll with Cheddar...
SylviaH
Lovely Rolls
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
GSnyde
Rye Seasoning @ PMcCool
13 years 2 weeks
ago
on
Dough Hydration Calculator
wizarddrummer
It's a lovely tool.
13 years 2 weeks
ago
on
Heavy Topped Pizzas
dwfender
Weird
13 years 2 weeks
ago
on
New Nutrimill - now I have some...
swtgran
Mary Clare, thank you so much
13 years 2 weeks
ago
on
Food Excursion to Watertown...
SylviaH
Great photos!
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
PMcCool
Lovely bake, Glenn!
13 years 2 weeks
ago
on
Substituting and using KA 'bread...
sphealey
Re: Substituting and using KA bread flour vs KA all purpose
13 years 2 weeks
ago
on
Substituting and using KA 'bread...
PMcCool
jcking's answer will give you the exact answer
13 years 2 weeks
ago
on
Sourdough Water
jcking
to clarify
13 years 2 weeks
ago
on
Hello from Alabama!
PMcCool
Hey, Anastasia
13 years 2 weeks
ago
on
Tortenguß from Sure-Jell or Certo
Mini Oven
Not on the jello box
13 years 2 weeks
ago
on
Substituting and using KA 'bread...
jcking
Protein
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
GSnyde
Thanks, Sue
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
GSnyde
The Flavor of Reinhart's Rye
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
GSnyde
Crust Color @ Khalid
13 years 2 weeks
ago
on
Baking (Rolling) Mat
PMcCool
Um, Bernie, if you re-read Chuck's comment,
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
GSnyde
Thanks for the Suggestions
13 years 2 weeks
ago
on
Question about my rise please.
jcking
Lean doughs
13 years 2 weeks
ago
on
Question about my rise please.
BKSinAZ
volume of dough, not weight.
13 years 2 weeks
ago
on
Pain Meunier - and having fun with...
tananaBrian
This would be a fun shaping
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
Floydm
That crumb is fantastic.
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
GSnyde
A Good Demonstration of Strandiness
13 years 2 weeks
ago
on
stiff rye sourdough
Mini Oven
71% hydration plus rye starter photos
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
subfuscpersona
great illustration - let's put it in the TFL handbook...
13 years 2 weeks
ago
on
Rosemary bread
RonRay
The pleasure was mine :-)
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
MadAboutB8
Those BCB loaves look
13 years 2 weeks
ago
on
Rosemary bread
R.cubebaker
Wow!
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Mebake
Thanks, Sue! I like to
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
MadAboutB8
Wow, did you draw this
13 years 2 weeks
ago
on
Sourdough Rye with Raisins and Walnuts
MadAboutB8
Hi Bubble
13 years 2 weeks
ago
on
stiff rye sourdough
MadAboutB8
Sorry, I don't have the photo
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Mebake
Actually, i learned this from
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Jaydot
Invert!
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Mebake
If you can stretch a piece of
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Anjali
Definitely easier
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
arlo
Delicious looking bread
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Mebake
Indeed, Anjali, and tidier
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
Mebake
They all look great , Glenn!
13 years 2 weeks
ago
on
illustration: Stretch and Fold in the...
Anjali
Looks like less effort
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
Mebake
Wonderful Results, David!
13 years 2 weeks
ago
on
stiff rye sourdough
Yuval35
Thanks
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
ananda
Stickiness
13 years 2 weeks
ago
on
Pain Paillasse - using my 36 hour...
dmsnyder
Another interesting baguette variation
13 years 2 weeks
ago
on
Question about my rise please.
cranbo
should work OK
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
dmsnyder
Thanks very much for your comments, Andy!
13 years 2 weeks
ago
on
Baking (Rolling) Mat
BerniePiel
You actually bake on these?
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
ananda
Such a difference
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
dmsnyder
Thanks, txfarmer!
13 years 2 weeks
ago
on
Reinhart’s NY Deli Rye and Smaller...
dmsnyder
Lovely breads, Glenn!
13 years 2 weeks
ago
on
Hamelman's Pain Au Levain
Mebake
Thank you so much, Ray..!
13 years 2 weeks
ago
on
Light and fluffy 100% Whole Wheat Bread
txfarmer
Very nice! I can see a
13 years 2 weeks
ago
on
Baking (Rolling) Mat
Chuck
a possible baking mat source
13 years 2 weeks
ago
on
Getting Ears* (not "Grigne...
GSnyde
Grigne from Ear to Ear
13 years 2 weeks
ago
on
Baking (Rolling) Mat
SourdoLady
Re: Baking mats
13 years 2 weeks
ago
on
Question about this batteton and liner...
LindyD
TMB/SFBI
13 years 2 weeks
ago
on
Hamelman's Pain Au Levain
rayel
Lovely , lovely bread
13 years 2 weeks
ago
on
In Praise of Crust & Crumb
joyfulbaker
Bread Club @David
13 years 2 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
mimifix
making money in a home-based food business
13 years 2 weeks
ago
on
What Can and Cannot be made with Whole...
barryvabeach
Alaskan, you can definitely
13 years 2 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
mimifix
recipe use
13 years 2 weeks
ago
on
Macina, giusto un pò
Shiao-Ping
Thanks, Robyn
13 years 3 weeks
ago
on
SD 100% WW sandwich loaf with bulgur (...
Janetcook
Thanks
13 years 3 weeks
ago
on
Sourdough Water
jcking
2 cents
13 years 3 weeks
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
1) I usually leave for work
13 years 3 weeks
ago
on
My "homemade" proofer box
gvz
You are right, fminparis. If
13 years 3 weeks
ago
on
Sourdough Water
naschol
Sourdough Water
13 years 3 weeks
ago
on
Sourdough Water
naschol
Sourdough Water
13 years 3 weeks
ago
on
Sourdough Water
jcking
thanks
13 years 3 weeks
ago
on
SD 100% WW sandwich loaf with bulgur (...
Janetcook
Thank You
13 years 3 weeks
ago
on
Sourdough Water
Mini Oven
Jim, you ought to really dive into the site archives
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
jcking
Ears?
13 years 3 weeks
ago
on
My "homemade" proofer box
fminparis
Are we taking this too far? When does it end?
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Grigne vs ear collapsing @ ww
13 years 3 weeks
ago
on
My "homemade" proofer box
fminparis
Are we taking this too far? When does it end?
13 years 3 weeks
ago
on
Hello all!
Ford
Hello and Welcome
13 years 3 weeks
ago
on
Sourdough Water
jcking
Key points
13 years 3 weeks
ago
on
Sourdough Water
ehanner
Where is the source?
13 years 3 weeks
ago
on
Sourdough Water
G-man
Pasteur and the bacteria in the air
13 years 3 weeks
ago
on
Getting Ears* (not "Grigne...
ww
yes cuts close
13 years 3 weeks
ago
on
My "homemade" proofer box
gvz
Will do. A few weeks back,
13 years 3 weeks
ago
on
My "homemade" proofer box
naschol
Let us know how it turns out!
13 years 3 weeks
ago
on
Sourdough Water
jcking
Maybe
13 years 3 weeks
ago
on
My "homemade" proofer box
gvz
Thanks Mebake! I suppose it
13 years 3 weeks
ago
on
Sourdough Water
jcking
Q's
13 years 3 weeks
ago
on
Sourdough Water
naschol
How about "everyone's right"?
13 years 3 weeks
ago
on
My "homemade" proofer box
dwcoleman
Great idea, I have a spare
13 years 3 weeks
ago
on
ADM Flour availability
mrfrost
ADM milling "contact us"
13 years 3 weeks
ago
on
Pretzels
R.cubebaker
Thank you Daisy, Mom, and Sue
13 years 3 weeks
ago
on
Pita with Yoghurt and Zatar
louie brown
Thanks, Varda
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
AnnaInMD
Yes, Mini, they are both pectin.
13 years 3 weeks
ago
on
Tortenguß from Sure-Jell or Certo
Mini Oven
Digging in the cupboard
13 years 3 weeks
ago
on
Sourdough Water
Mini Oven
More than likely, they're on and in the dirt
13 years 3 weeks
ago
on
Sourdough Rye with Raisins and Walnuts
bubble
Thanks Sue. My hand skill
13 years 3 weeks
ago
on
stiff rye sourdough
MadAboutB8
Yuval
13 years 3 weeks
ago
on
Pricing Bundt Cakes, Cake by the Slice...
rainbowz
If it's published for people to use
13 years 3 weeks
ago
on
My "homemade" proofer box
Mebake
Ingenuity, gvz! what a nice
13 years 3 weeks
ago
on
Hamelman's Pain Au Levain
Mebake
Thank you Glenn! Thanks,
13 years 3 weeks
ago
on
Has anyone had this happen?
Mebake
hi Ray! It seems all 100%
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