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13 years 1 week
ago
on
Whole wheat bread with raisin yeast...
frenchcreek baker
Molasses Question
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
RonRay
Thanks for the additional effort, Mebake
13 years 1 week
ago
on
decent inexpensive grain mill
Frequent Flyer
I like the..
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
prijicrw
warm oven
13 years 1 week
ago
on
bread taste
dwcoleman
Read up on slow fermentation
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
prijicrw
rice flour
13 years 1 week
ago
on
Baguette crumb - 65% hydration dough
drdobg
Wisconsin boy
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
pixielou55
Thanks
13 years 1 week
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
SallyBR
Bringing this thread up again....
13 years 1 week
ago
on
Hot Cross Buns
Syd
You're welcome. :)
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
prijicrw
Scoring
13 years 1 week
ago
on
bread fell when put in oven
mpiasec
bread fell
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
naschol
Eric
13 years 1 week
ago
on
Best medicine after horrible accident
hanseata
So sorry, Pam
13 years 1 week
ago
on
Bad Baking Day
hanseata
Gaping maw
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
arlo
This brightened my day to see
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
Mebake
Good to have you back, Tim!
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
Mebake
I have updated the
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
Mebake
Thank you, Shiao-Ping for the
13 years 1 week
ago
on
Moving
mrfrost
All of the above
13 years 1 week
ago
on
Oven Spring--how to make it better?
PMcCool
One additional thought: shaping
13 years 1 week
ago
on
Moving
PMcCool
Here are two possibilities
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
Shiao-Ping
Yes, my dough "wobbles" at
13 years 1 week
ago
on
Pugliese bread from the Lighthouse...
Juergen Krauss
Shiatsu vs. Reiki
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
Mebake
Thank You Shiao-Ping!
13 years 1 week
ago
on
Goma shokupan ( Sesami loaf)
jyslouey
Thank you Akiko-san
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
plevee
Interesting
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
Shiao-Ping
"...they do not produce bread of a nature that many are used to"
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
Shiao-Ping
Hey Janet
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
Shiao-Ping
Khalid
13 years 1 week
ago
on
illustration: Stretch and Fold in the...
Shiao-Ping
Khalid, that's a great effort
13 years 1 week
ago
on
Traditioanl English Hot Cross Buns with...
Syd
I take my hat off to you for
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
pattycakes
Very interesting!
13 years 1 week
ago
on
Canadian
Plaisham (not verified)
OOO too funny... I don't have
13 years 1 week
ago
on
Bad Baking Day
teketeke
I have my sandwich loaf
13 years 1 week
ago
on
Ron's sourdough crackers - added...
teketeke
Hmm... Wonderful looking
13 years 1 week
ago
on
Traditioanl English Hot Cross Buns with...
teketeke
I am sorry to hear that you
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
ww
great to see you back
13 years 1 week
ago
on
Frying Dough
gary.turner
Temp redux
13 years 1 week
ago
on
Pugliese bread from the Lighthouse...
teketeke
Thank you for taking the time
13 years 1 week
ago
on
Frying Dough
gary.turner
Temperature?
13 years 1 week
ago
on
Frying Dough
sonia101
Here is a great link on
13 years 1 week
ago
on
Cinnamon Scrolls
sonia101
Thanks Larry, I must try it
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Feeling the dough!
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Thank you, brianthomasclarke!
13 years 1 week
ago
on
Frying Dough
sonia101
I fry my doughnuts all the
13 years 1 week
ago
on
Oven Spring--how to make it better?
wildeny
Proofing time affect
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Thank you, Larry!
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Thank you, Franko!
13 years 1 week
ago
on
Traditioanl English Hot Cross Buns with...
varda
You'd hardly know they've been traumatized
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
jcking
Bold
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
MadAboutB8
They're all beautiful,
13 years 1 week
ago
on
Oven Spring--how to make it better?
varda
Hi
13 years 1 week
ago
on
Canadian
Dough-No
I have been looking for a
13 years 1 week
ago
on
Frying Dough
CJRoman
Thanks for all the great
13 years 1 week
ago
on
Thom Leonard's Country French Bread
varda
Thanks so much
13 years 1 week
ago
on
Best medicine after horrible accident
cgmeyer2
best wishes for a good recovery
13 years 1 week
ago
on
Hamelman's Pain Rustique
Franko
Hi Ryan, Thanks for the nice
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
SallyBR
Wonderful to see you back
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
brianthomasclarke
Beautiful Loaves--what is your steaming technique
13 years 1 week
ago
on
dough spreads out when rising
Chuck
another rising kludge - rolled towels under parchment paper
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
Janetcook
Welcome Back Shiao Ping
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
breadbakingbass...
Thanks! Well, it is date,
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
breadbakingbass...
Thanks! I will have some
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
breadbakingbass...
Thanks! It made for a great
13 years 1 week
ago
on
Organic Vermont Sourdough - Best Results
prijicrw
"Perfect Proofing"
13 years 1 week
ago
on
Sterile Sourdough X
jcking
Day 4
13 years 1 week
ago
on
dough spreads out when rising
flournwater
Bread Hammock
13 years 1 week
ago
on
Frying Dough
sonia101
Maybe you could try parbaking
13 years 1 week
ago
on
4/12/11 - Date Walnut Flax Seed Bread
wally
Like the mark of Zorro!
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
wally
Poetic breads!
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
wally
Poetic breads!
13 years 1 week
ago
on
Don't try this at home!
jcking
Sand
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
wally
Beautiful loaves, Sylvia!
13 years 1 week
ago
on
Cinnamon Scrolls
wally
Nice looking rolls!
13 years 1 week
ago
on
Thom Leonard's Country French Bread
wally
Nice looking miche varda
13 years 1 week
ago
on
Don't try this at home!
Mini Oven
lava rocks
13 years 1 week
ago
on
Early Summer Baking: Borodinsky in a...
ananda
Industrialisation
13 years 1 week
ago
on
Pane Integrale with Garlic and Olive Oil
nicodvb
Very beautiful bread
13 years 1 week
ago
on
Hamelman's Pain Rustique
Franko
it's very good for not having any rye
13 years 1 week
ago
on
Ron's sourdough crackers - added...
Jaydot
Gorgeous photos!
13 years 1 week
ago
on
dough spreads out when rising
andythebaker
couche
13 years 1 week
ago
on
Ron's sourdough crackers - added...
RonRay
Wow, They really look great.
13 years 1 week
ago
on
Hamelman's Pain Rustique
Franko
try it, you'll like it
13 years 1 week
ago
on
A Sacramento Shopping Trip
ph_kosel
I've now tried the
13 years 1 week
ago
on
JHamelman's Light Rye and Pain...
Franko
it all looks so good!
13 years 2 weeks
ago
on
Dutch Oven baking - coated vs. uncoated...
Gunnersbury
Scorching
13 years 2 weeks
ago
on
Early Summer Baking: Borodinsky in a...
suave
Look, I just do not know how
13 years 2 weeks
ago
on
Canadian
Plaisham (not verified)
responses
13 years 2 weeks
ago
on
Suggestions for a crowd pleaser?
honeymustard
Mmm, all suggestions look
13 years 2 weeks
ago
on
Non-woven batard form?
PlicketyCat
Not done building yet
13 years 2 weeks
ago
on
Pane Integrale with Garlic and Olive Oil
dmsnyder
Beautiful breads. Beautiful post.
13 years 2 weeks
ago
on
Sourdough biscuits: trying for the real...
ajfisher
Wow. Thanks
13 years 2 weeks
ago
on
Cinnamon Scrolls
SylviaH
Who doesn't love cinnamon Scrolls :)
13 years 2 weeks
ago
on
4/12/11 - Date Walnut Flax Seed Bread
dmsnyder
Very nice, Tim!
13 years 2 weeks
ago
on
Pane Integrale with Garlic and Olive Oil
SylviaH
Gorgeous Post, Shiao-Ping!
13 years 2 weeks
ago
on
bread fell when put in oven
yy
probably overproofed - next
13 years 2 weeks
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Thanks, PostalGrunt and Noir13!
13 years 2 weeks
ago
on
bread fell when put in oven
jcking
More info needed
13 years 2 weeks
ago
on
JHamelman's Light Rye and Pain...
SylviaH
Hi Andy!
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