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Recent Comments
12 years 11 months
ago
on
Sourdough Rye Boule
AnnaInMD
After the rarest of rare homeruns and no idea how to
12 years 11 months
ago
on
Sourdough Rye Boule
JoeV
Nice!
12 years 11 months
ago
on
Hot Cross Buns
cynthia dew
Just made these buns, minus
12 years 11 months
ago
on
36 hours+ sourdough ciabatta - tasty...
arlo
Another excellent example of
12 years 11 months
ago
on
Bread machines- France:instant! Japan:...
RobynNZ
Rice bread 美味しいそう!
12 years 11 months
ago
on
N50 Arrived...now for the refurb
breadman_nz
Progress
12 years 11 months
ago
on
Organic Vermont Sourdough - Best Results
Mebake
As Franko Said, Your loaf is
12 years 11 months
ago
on
Pain Meunier - and having fun with...
txfarmer
Salt in poolish is to control
12 years 11 months
ago
on
N50 Arrived...now for the refurb
breadman_nz
Ouch... the CRC foodgrade is
12 years 11 months
ago
on
Has anyone had this happen?
ehanner
Thanks SF!
12 years 11 months
ago
on
Organic Vermont Sourdough - Best Results
Franko
fabulous loaf of sour!
12 years 11 months
ago
on
Flawless Choc Chip Hot Cross Buns
Franko
great flavour combination!
12 years 11 months
ago
on
Morton's Onion Bread
Ocelaris
blasted, so close. I had
12 years 11 months
ago
on
Flawless Choc Chip Hot Cross Buns
Syd
Those look delicious Kiint!
12 years 11 months
ago
on
Non-woven batard form?
PlicketyCat
Limited Selection
12 years 11 months
ago
on
Cold start
Janetcook
Thanks for reminding me it is
12 years 11 months
ago
on
Non-woven batard form?
Ford
Bowl
12 years 11 months
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Scoring videos @ Barbara Krause
12 years 11 months
ago
on
Getting Ears* (not "Grigne...
dmsnyder
Slack dough @ ww
12 years 11 months
ago
on
dough hook for an old Hobart 20qt?
richkaimd
dough hooks for old Hobarts
12 years 11 months
ago
on
Chestnut Coccodrillo Ciabatta Loaf
Kiint
The texture was very much
12 years 11 months
ago
on
Whole Wheat Pastry Flour for Cakes?
Przytulanka
For me
12 years 11 months
ago
on
Struan Bread
RuthieG
Oh my, I made it and it is so
12 years 11 months
ago
on
Making a lid for oven spring to cover...
Breadandwine
Problem solved
12 years 11 months
ago
on
Chestnut Coccodrillo Ciabatta Loaf
Mini Oven
Looks like chestnut cake.
12 years 11 months
ago
on
Can you "Pretzel" it?
Mini Oven
Frying a pretzel...?
12 years 11 months
ago
on
Pain Meunier - and having fun with...
Noor13
Looks really great and I
12 years 11 months
ago
on
Organic Vermont Sourdough - Best Results
Floydm
Wow. That loaf is fantastic.
12 years 11 months
ago
on
wedding
Rahim_nikzad550
just for compliting my dear
12 years 11 months
ago
on
Organic Vermont Sourdough - Best Results
teketeke
Thank you for sharing your
12 years 11 months
ago
on
White Levain Multigrain
teketeke
Very nice looking loaf! The
12 years 11 months
ago
on
Frying Dough
jcking
How deep?
12 years 11 months
ago
on
Anyone tried cooking starter?
maggiem
Crumpets
12 years 11 months
ago
on
Cold start
teketeke
Your welcome, Khalid :) A
12 years 11 months
ago
on
Cold start
teketeke
Hi, Janet I think that you
12 years 11 months
ago
on
Can you "Pretzel" it?
CJRoman
Fry?
12 years 11 months
ago
on
Just talked to masonary guy about...
ClimbHi
Fireplace/oven combo
12 years 11 months
ago
on
First step to my WFO
ClimbHi
Nice base!
12 years 11 months
ago
on
Yeast percentages?
wildeny
Also notice this
12 years 11 months
ago
on
Basic white sourdough boules
Mebake
Great Bread, gvz! If you had
12 years 11 months
ago
on
Basic white sourdough boules
PMcCool
Well done, gvz
12 years 11 months
ago
on
Yeast percentages?
ananda
Home vs Commercial
12 years 11 months
ago
on
Coconut Babka and Coconut Rolls - my...
MadAboutB8
Thank you Syd
12 years 11 months
ago
on
Coconut Babka and Coconut Rolls - my...
MadAboutB8
Thank you, breadsong. It
12 years 11 months
ago
on
Cold start
Mebake
Thank You akiko for showing
12 years 11 months
ago
on
Anyone tried cooking starter?
Mebake
I've done that, gvz, with
12 years 11 months
ago
on
Hamelman's 66% Sourdough Rye
Mebake
Thank you all very much! I am
12 years 11 months
ago
on
Just talked to masonary guy about...
Chuck
fireplace/oven combos developed here too
12 years 11 months
ago
on
Yeast percentages?
tananaBrian
Ahh ...the baker's percentage
12 years 11 months
ago
on
Yeast percentages?
Chuck
weighing "little" ingredients
12 years 11 months
ago
on
Hamelman's 66% Sourdough Rye
gvz
The standard
12 years 11 months
ago
on
Yeast percentages?
RobynNZ
Hamelman yeast
12 years 11 months
ago
on
Central Milling & KA bulk flours in...
GSnyde
Beehive, I think
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
Janetcook
On Intensive Kneading
12 years 11 months
ago
on
Formula - Japanese Style White Sandwich...
Yippee
Food Safety
12 years 11 months
ago
on
dough hook for an old Hobart 20qt?
mimifix
contact the company
12 years 11 months
ago
on
Whole Wheat Pastry Flour for Cakes?
mimifix
my favorite flour
12 years 11 months
ago
on
N50 Arrived...now for the refurb
PeterS
this is what we have around here
12 years 11 months
ago
on
Formula - Japanese Style White Sandwich...
jyslouey
Yvonne Chen's 65C Bread Doctor Recipe Book
12 years 11 months
ago
on
My "homemade" proofer box
Janetcook
We must have been doing this
12 years 11 months
ago
on
Can you "Pretzel" it?
sonia101
Sure...this is the link I
12 years 11 months
ago
on
Cheese making community like Fresh Loaf?
Boboshempy
The Fresh Cheese
12 years 11 months
ago
on
Just talked to masonary guy about...
sphealey
Respectfully disagree
12 years 11 months
ago
on
Cold start
Janetcook
Here is a link that I got
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
txfarmer
Unless you poss superman arm
12 years 11 months
ago
on
Cold start
teketeke
Oh my, Janet! Thank you so
12 years 11 months
ago
on
White WW flour in PR's recipes?
subfuscpersona
re substituting white whole wheat for red whole wheat flour
12 years 11 months
ago
on
Self rising flour
Chuck
for self rising flour look for "quick" breads like Banana Bread
12 years 11 months
ago
on
N50 Arrived...now for the refurb
breadman_nz
Food grade grease
12 years 11 months
ago
on
baker's percentage question in...
Candango
Recommendation for info on Baguettes
12 years 11 months
ago
on
Self rising flour
Conjuay
Self rising does have a shelf
12 years 11 months
ago
on
Best Stand Mixer for Bread, not KA
Dave323
I love my DLX
12 years 11 months
ago
on
Essential's Columbia
mkelly27
links don't work
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
RonRay
I look forward that
12 years 11 months
ago
on
First step to my WFO
FaithHope
Finally finished my base!!
12 years 11 months
ago
on
To ear or not to ear
varda
Food for thought - not as tasty as the real thing but
12 years 11 months
ago
on
dough hook for an old Hobart 20qt?
Yerffej
I would look to Ebay for the
12 years 11 months
ago
on
Sourdough Water
jcking
Thanks
12 years 11 months
ago
on
Sourdough Water
Ford
fungicide
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
Crider
This is intriguing!
12 years 11 months
ago
on
Hi from Australia
Floydm
Welcome Sonia!
12 years 11 months
ago
on
proofing box
MNBäcker
Depends
12 years 11 months
ago
on
Cold start
Janetcook
Morning, A few days ago I did
12 years 11 months
ago
on
To ear or not to ear
dmsnyder
Rubaud's ears
12 years 11 months
ago
on
Central Milling & KA bulk flours in...
dmsnyder
Yoo hoo, Glenn! (A CM question)
12 years 11 months
ago
on
Central Milling & KA bulk flours in...
dmsnyder
You're welcome, cranbo.
12 years 11 months
ago
on
Bread machines- France:instant! Japan:...
teketeke
Hi, Robyn. It is little hard
12 years 11 months
ago
on
This weekend's baking: Tartine...
dmsnyder
Thanks, Karin!
12 years 11 months
ago
on
Sourdough Water
jcking
Q? 4 Ford
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
txfarmer
1. Protein in egg white helps
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
txfarmer
Thanks for the kind words, I
12 years 11 months
ago
on
Extremely soft sourdough sandwich...
txfarmer
Hey, glad you dropped by! I
12 years 11 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
1. Practice helps; 2. No oven
12 years 11 months
ago
on
Sourdough Water
jcking
Hamelman's view
12 years 11 months
ago
on
yeast foccacia with life of its own
flournwater
Try a New Formula
12 years 11 months
ago
on
proofing box
MNBäcker
Heat and Humidity control
12 years 11 months
ago
on
Atmos Pressure
jcking
interesting
12 years 11 months
ago
on
Tartine Basic Country Loaf - just pour...
Rahim_nikzad550
dear TXfarmer, hi, thanks for
12 years 11 months
ago
on
N50 Arrived...now for the refurb
PeterS
Food grade grease
12 years 11 months
ago
on
Graham flour pie crust
copyu
That is so cool!
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