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13 years 5 days
ago
on
Semolina Sourdough Bread with Black...
kim
Thanks Sue for the
13 years 5 days
ago
on
Tartine Starter Problems (long read)
jcking
Go
13 years 5 days
ago
on
Hydration
catfuzz
Books!
13 years 5 days
ago
on
Tartine Starter Problems (long read)
indiesicle
Will Do!
13 years 5 days
ago
on
Semolina Sourdough Bread with Black...
Franko
Great post , very informative.
13 years 5 days
ago
on
Tartine Starter Problems (long read)
indiesicle
37 F
13 years 5 days
ago
on
This miche is a hit!
dmsnyder
Retardation and proofing @ Akiko
13 years 5 days
ago
on
Buttermilk Hot Cross Buns for Good...
Franko
had to look
13 years 5 days
ago
on
Hot Cross Buns
tabasco
Another batch of Hot Cross Buns out of the oven
13 years 5 days
ago
on
Baking Hot Cross Bunds with mashed...
grisdes
Using potatoes
13 years 5 days
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
breadsong
Your questions
13 years 5 days
ago
on
No Knead Bread Baked in a Skillet
AnnaInMD
great idea baking in the cast iron skillet
13 years 5 days
ago
on
I can bake again!
honeymustard
Another oven-less tale
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
breadsong
Flower pots!
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
breadsong
Thank you, Kimmy!
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
Franko
Very pretty!
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
breadsong
Thanks Larry, and Happy
13 years 5 days
ago
on
Semolina Sourdough Bread with Black...
breadsong
Black sesame
13 years 5 days
ago
on
ISO Extraordinary Lemon Cookie that...
AW
Yep
13 years 5 days
ago
on
Why no-knead bread?
honeymustard
Just curious...
13 years 5 days
ago
on
Buttermilk Hot Cross Buns for Good...
breadsong
Lemon frosting
13 years 5 days
ago
on
Second Pullman loaf - orange raisin...
breadsong
Marmalade and raisins
13 years 5 days
ago
on
A question about Bread Chemistry.
wizarddrummer
btw - I'm not a chemist I am
13 years 5 days
ago
on
Improving Bread Machine bread?
wmtimm627
The Bread Bible
13 years 5 days
ago
on
Levain as Desert [redo]
RonRay
It is all just a bunch of
13 years 5 days
ago
on
A question about Bread Chemistry.
Doc.Dough
Well said!
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
kim
Happy Easter
13 years 5 days
ago
on
Levain as Desert [redo]
Janetcook
I see you have an advanced
13 years 5 days
ago
on
raw vs. cooked bananas
clazar123
So far so good
13 years 5 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
wally
Beautiful looking, Breadsong!
13 years 5 days
ago
on
What kinds of bread are popular where...
pjaj
UK
13 years 5 days
ago
on
Buttermilk Hot Cross Buns for Good...
SylviaH
Thank you, Larry!
13 years 5 days
ago
on
Baking Hot Cross Bunds with mashed...
saraugie
Your Welcome
13 years 5 days
ago
on
A question about Bread Chemistry.
Mini Oven
Then along came fruit water yeast...
13 years 5 days
ago
on
What kinds of bread are popular where...
amauer
Minnesota
13 years 5 days
ago
on
Baking Hot Cross Bunds with mashed...
grisdes
Thank yo so much, I pretty
13 years 5 days
ago
on
Sourdough Colomba Pasquale - Italian...
bread lover
colomba molds
13 years 5 days
ago
on
Why no-knead bread?
booch221
I prefer no knead
13 years 5 days
ago
on
"Artisan" baguettes?
jcking
Niche
13 years 5 days
ago
on
Ron's sourdough crackers - added...
RonRay
Sticks and squares both went well (^_^)
13 years 5 days
ago
on
Tartine Starter Problems (long read)
jcking
Try this
13 years 5 days
ago
on
Baking Hot Cross Bunds with mashed...
saraugie
Here's one
13 years 5 days
ago
on
Lesson Five, Number 2: Use a Baking...
booch221
I bought an 18x18 inch
13 years 5 days
ago
on
Banana Pain au Levain
RonRay
I fear CBS has many of us in its clutches ;-)
13 years 5 days
ago
on
Sourdough Starter from Scratch
G-man
Out of curiosity...
13 years 5 days
ago
on
A question about Bread Chemistry.
PMcCool
@wizarddrummer, sandwich roll suggestions
13 years 5 days
ago
on
Sourdough Starter from Scratch
sfsourdoughnut
Handing out free sf sourdough from what bakery?
13 years 5 days
ago
on
A question about Bread Chemistry.
PMcCool
A bit of chemistry, wizarddrummer
13 years 5 days
ago
on
Banana Pain au Levain
Janetcook
Good Morning Ron, I was kept
13 years 5 days
ago
on
A question about Bread Chemistry.
clazar123
I can't believe I found it!
13 years 5 days
ago
on
A question about Bread Chemistry.
clazar123
Too many variables to get that tight a formula
13 years 5 days
ago
on
Banana Pain au Levain
Janetcook
Good Morning Shiao-Ping, Yes,
13 years 5 days
ago
on
What is a water roux?
jennyloh
Adapting this recipe
13 years 5 days
ago
on
Tartine Starter Problems (long read)
jcking
Cold
13 years 5 days
ago
on
Banana Pain au Levain
RonRay
You both might find this of interest.
13 years 5 days
ago
on
What kinds of bread are popular where...
honeymustard
In Nova Scotia...
13 years 5 days
ago
on
What kinds of bread are popular where...
G-man
Seattle
13 years 5 days
ago
on
Hot Cross Buns
honeymustard
Hi Tabasco! The spices I used
13 years 5 days
ago
on
tartine bread wet after baking
Chuck
"too wet" probably a baking (not ingredients or process) issue
13 years 5 days
ago
on
This miche is a hit!
teketeke
I have a question, David.Why
13 years 5 days
ago
on
Hamelman's Pain Au Levain with...
wally
Refreshment
13 years 5 days
ago
on
Tartine Starter Problems (long read)
indiesicle
8.5 Hrs. In
13 years 5 days
ago
on
Hamelman's Pain Au Levain with...
teketeke
Yes, It is true. But I only
13 years 5 days
ago
on
What is a water roux?
jyslouey
Water roux method
13 years 5 days
ago
on
What is a water roux?
jennyloh
AlexGoh's method and water roux
13 years 5 days
ago
on
sub-floor oven slab
CarboKing
Controlling temperature and flame intensity in Wood Fired Oven
13 years 5 days
ago
on
Colomba di Pasqua
freerk
hey larry!
13 years 5 days
ago
on
Hamelman's Pain Au Levain with...
Mebake
Thank you ,Larry. Do i have
13 years 5 days
ago
on
What is a water roux?
CarboKing
jennyloh referred to Alex Goh's recipe
13 years 5 days
ago
on
Buttermilk Hot Cross Buns for Good...
wally
Those are beautiful, Sylvia!
13 years 5 days
ago
on
A question about Bread Chemistry.
wizarddrummer
Thanks for the reply, but now
13 years 5 days
ago
on
Hamelman's Wholewheat Multigrain
Mebake
hehe, gvz, makes sense now!
13 years 5 days
ago
on
Hamelman's Pain Au Levain with...
Mebake
Akiko! Is that True? Could a
13 years 5 days
ago
on
Banana Pain au Levain
Shiao-Ping
Hi Janet, thanks for the
13 years 6 days
ago
on
A question about Bread Chemistry.
Chuck
don't give up on the local flour yet
13 years 6 days
ago
on
Bread Calculator (Excel) for our recipes
dzolotas
Bread calculator (excel) only by e-mail now
13 years 6 days
ago
on
Sterile Sourdough X
jcking
See
13 years 6 days
ago
on
I can bake again!
PaddyL
I know that one well!
13 years 6 days
ago
on
tartine leaven doesn't float
jcking
Search
13 years 6 days
ago
on
tartine bread wet after baking
jcking
Oven seals
13 years 6 days
ago
on
A question about Bread Chemistry.
wizarddrummer
'
13 years 6 days
ago
on
A question about Bread Chemistry.
Doc.Dough
Try tangzhong and some fat
13 years 6 days
ago
on
raw vs. cooked bananas
johnsankey
everything's the same
13 years 6 days
ago
on
Hot Cross Buns
tabasco
HC Buns~~My 'Challenge' too!
13 years 6 days
ago
on
This weekend's baking: Tartine...
Janetcook
Excess Starter
13 years 6 days
ago
on
My First Pullman Loaf
cubfan4ever
Thanks Sally
13 years 6 days
ago
on
How many kinds of flour in your pantry?
tabasco
Quite a collection!
13 years 6 days
ago
on
A question about Bread Chemistry.
clazar123
Lots of options only limited by ingredients
13 years 6 days
ago
on
Tartine Starter Problems (long read)
jcking
The dough
13 years 6 days
ago
on
Banana Pain au Levain
Janetcook
'Bananas and rising time'
13 years 6 days
ago
on
Mark Sinclair's Portuguese Sweet...
mrfrost
Link to same thread. The
13 years 6 days
ago
on
Improving Bread Machine bread?
tabasco
Zojirushi FAQ Page can be helpful
13 years 6 days
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
Janetcook
Hi Sally, I just checked out
13 years 6 days
ago
on
Hello from Japan!
wizarddrummer
I used to live in Japan. I
13 years 6 days
ago
on
My First Pullman Loaf
SallyBR
I promised myself that I will
13 years 6 days
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
SallyBR
Hi, I added the maple syrup
13 years 6 days
ago
on
raw vs. cooked bananas
clazar123
Have you ruled out other factors?
13 years 6 days
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
Janetcook
I am waiting for my leaven
13 years 6 days
ago
on
pain a l'ancienne recipe?
tc
hand mixing?
13 years 6 days
ago
on
Tartine Starter Problems (long read)
indiesicle
Refrigerate?
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