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13 years 3 days
ago
on
Levain as Desert [redo]
Janetcook
BBB had 3 types to choose
13 years 3 days
ago
on
DIY vanilla extract
breadsong
Sounds like a great idea
13 years 4 days
ago
on
What kinds of bread are popular where...
diverpro94
I live in Oklahoma, so there
13 years 4 days
ago
on
Some Days You...
proth5
That bear
13 years 4 days
ago
on
Some Days You...
proth5
Thanks
13 years 4 days
ago
on
Simple Sourdough (9/09)
ovguide
Do you feed your starter before using it?
13 years 4 days
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
I hope the info helps some.
13 years 4 days
ago
on
Kitchenaid mixers. Hobart Vs. "The...
Wild-Yeast
Opportunity
13 years 4 days
ago
on
A loaf for my wife...finally
Franko
it's a success!
13 years 4 days
ago
on
The Banana Saga 長篇故事 and Conclusion (...
Shiao-Ping
kiwi, pineapple, mango and papaya...
13 years 4 days
ago
on
Levain as Desert [redo]
RonRay
Of those I have seen...
13 years 4 days
ago
on
Some Days You...
GSnyde
Bear Didn't Stand a Chance
13 years 4 days
ago
on
Levain as Desert [redo]
Janetcook
That figures...
13 years 4 days
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
I'm sure
13 years 4 days
ago
on
Some Days You...
ehanner
Nice to see you out and about!
13 years 4 days
ago
on
Buttermilk Hot Cross Buns for Good...
mimifix
had to look...
13 years 4 days
ago
on
Levain as Desert [redo]
RonRay
Mine, was found it on QVC
13 years 4 days
ago
on
Seeking High Quality, Reasonable Small...
sshipper
Fillings, Crusts, etc
13 years 4 days
ago
on
Moist/Dry Bread
Mini Oven
could be the flour
13 years 4 days
ago
on
Help please! My italian flour "00...
nicodvb
you may have noticed that
13 years 4 days
ago
on
Seeking High Quality, Reasonable Small...
Mini Oven
What are you putting in the crusts?
13 years 4 days
ago
on
Moist/Dry Bread
bobkay1022
Moist / dry bread
13 years 4 days
ago
on
Help please! My italian flour "00...
Mini Oven
saving by folding - hell with the corn meal!
13 years 4 days
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
teketeke
Hello, KarinI made your
13 years 4 days
ago
on
Hot Cross Buns
tabasco
Thanks for the HCB recipe
13 years 4 days
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
teketeke
Thank you for your
13 years 4 days
ago
on
Help please! My italian flour "00...
lauren.knickman
Salvaging the Sourdough
13 years 4 days
ago
on
A loaf for my wife...finally
teketeke
Hi FrankoThis is an ugly
13 years 4 days
ago
on
Help please! My italian flour "00...
Mini Oven
2:1:1 ratio
13 years 4 days
ago
on
Levain as Desert [redo]
Janetcook
Ok Ron,
13 years 4 days
ago
on
Help please! My italian flour "00...
plevee
Weak starter
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
AW
You're welcome
13 years 4 days
ago
on
Measuring a cup
Chuck
...I prefer a little more accuracy
13 years 4 days
ago
on
Measuring a cup
Chuck
converting volume->weight pays off in the long term
13 years 4 days
ago
on
Help please! My italian flour "00...
jcking
Stir
13 years 4 days
ago
on
Can you over bake bread?
Chuck
overbaking can lead to dryness
13 years 4 days
ago
on
Moist/Dry Bread
Chuck
try to refrain from cutting until cold
13 years 4 days
ago
on
Struan Bread
dvuong
My bake
13 years 4 days
ago
on
Ciabatta Quest, Week 1: Double-Double...
ehanner
Ciabatta Quest
13 years 4 days
ago
on
Can you over bake bread?
jcking
Yes
13 years 4 days
ago
on
Moist/Dry Bread
jcking
Storage
13 years 4 days
ago
on
Levain as Desert [redo]
RonRay
Both please me, as well :-)
13 years 4 days
ago
on
Weekend Bake
dvuong
Thanks!
13 years 4 days
ago
on
Measuring a cup
jcking
Well then
13 years 4 days
ago
on
Measuring a cup
uncle goosehead
To convert old cup recipies;
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
sshipper
Just Clarifying
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
sshipper
Thanks for Recipes
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
sshipper
ISO - Definition
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
sshipper
Thanks so much for Recipe
13 years 4 days
ago
on
Weekend Bake
ehanner
Beautiful Breads!
13 years 4 days
ago
on
Levain as Desert [redo]
kim
Hi Ron, I have the same hand
13 years 4 days
ago
on
SD vs yeasted hot cross buns - this...
ehanner
Remarkable HCB's
13 years 4 days
ago
on
Bearner Zuepfe (Bern (Switzerland)...
richkaimd
Add some sugar or honey and you've got...
13 years 4 days
ago
on
Measuring a cup
jcking
Cups & Spoons
13 years 4 days
ago
on
Hello from Japan!
richkaimd
Consider Le Creuset but others, too
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
sphealey
ISO = in search of
13 years 4 days
ago
on
Ciabatta Quest, Week 1: Double-Double...
Syd
Yes, great start Ryan. :) I
13 years 4 days
ago
on
Hydration
clazar123
A great review
13 years 4 days
ago
on
Happy Easter from Polish Babka!
PaddyL
Delicious Easter.
13 years 4 days
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
Thanks for your comment (^_^)
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
clazar123
Please tell me what ISO means
13 years 4 days
ago
on
BBA Challenge, Week 16: Kaiser Rolls
clazar123
A little late but this may be helpful
13 years 4 days
ago
on
Banana Pain au Levain
RonRay
You are very welcome, Shiao-Ping
13 years 4 days
ago
on
Sourdough Crackers
RonRay
I have the same problem
13 years 4 days
ago
on
Levain as Desert [redo]
RonRay
Glad you enjoy it
13 years 4 days
ago
on
Ciabatta Quest, Week 1: Double-Double...
arlo
Darn good start though
13 years 4 days
ago
on
The Banana Saga 長篇故事 and Conclusion (...
Shiao-Ping
Dear Ron 雷朗
13 years 4 days
ago
on
Hello from Japan!
Kashipan
Oh you're right! I love
13 years 4 days
ago
on
Hello from Japan!
Kashipan
Hi Dragonbones, and thanks
13 years 4 days
ago
on
Hello from Japan!
Kashipan
Laurentius, thank you!!!
13 years 4 days
ago
on
What is a water roux?
jyslouey
Sesame Loaf using water roux method
13 years 4 days
ago
on
Buttermilk Hot Cross Buns for Good...
SylviaH
Thank you, Franko and breadsong!
13 years 4 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
SylviaH
Beautiful baking, breadsong!
13 years 4 days
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Mebake
Looks lovely, Akiko! you'd
13 years 4 days
ago
on
This miche is a hit!
dmsnyder
More answers @ Akiko
13 years 4 days
ago
on
Sterile Sourdough X
jcking
Only the strong survive
13 years 4 days
ago
on
SD vs yeasted hot cross buns - this...
bnom
can't wait
13 years 4 days
ago
on
SD vs yeasted hot cross buns - this...
Floydm
Those look great. Happy
13 years 4 days
ago
on
Why no-knead bread?
booch221
more flavor--less work
13 years 4 days
ago
on
No Knead Bread Baked in a Skillet
booch221
I love cooking in cast iron!
13 years 4 days
ago
on
Noah Elbers' Maple-Oatmeal Bread (...
Janetcook
Thanks for the
13 years 4 days
ago
on
Banana Pain au Levain
Shiao-Ping
A Big Thank you, Ron, for
13 years 4 days
ago
on
Banana Pain au Levain
Shiao-Ping
Hi Akiko, Your banana loaf is
13 years 4 days
ago
on
Sterile Sourdough X
Chuck
various starter questions
13 years 4 days
ago
on
Sourdough Crackers
teketeke
Your welcome, Ron. I
13 years 4 days
ago
on
This miche is a hit!
teketeke
Thank you for your informative experience, David.
13 years 4 days
ago
on
Levain as Desert [redo]
Syd
That's neat, Ron. I like the
13 years 4 days
ago
on
Pääsiäisleipä (Finnish Easter Bread),...
Syd
Beautiful, breadsong! And
13 years 4 days
ago
on
Sourdough Crackers
RonRay
How interesting, and thanks for the link
13 years 4 days
ago
on
raw vs. cooked bananas
clazar123
Banana Bread rolls-no prob with the rise here.
13 years 4 days
ago
on
Hot Cross Buns
honeymustard
Sadly, I probably won't get
13 years 4 days
ago
on
Baking Hot Cross Bunds with mashed...
saraugie
AND
13 years 4 days
ago
on
Semolina Sourdough Bread with Black...
rossnroller
top score!
13 years 4 days
ago
on
Hydration
mrfrost
"Baker's Math" in The Fresh
13 years 4 days
ago
on
Sourdough Crackers
teketeke
Hi RonI made your crackers
13 years 4 days
ago
on
ISO Extraordinary Lemon Cookie that...
uncle goosehead
links to recipes are problematic
13 years 4 days
ago
on
Semolina Sourdough Bread with Black...
kim
Thanks Sue for the
13 years 4 days
ago
on
Tartine Starter Problems (long read)
jcking
Go
13 years 4 days
ago
on
Hydration
catfuzz
Books!
13 years 4 days
ago
on
Tartine Starter Problems (long read)
indiesicle
Will Do!
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