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Recent Comments
12 years 7 months
ago
on
What's your favorite toaster?
J. Wills
Cuisinart
12 years 7 months
ago
on
Basic Brown Bread
Juergen Krauss
Yeast, and some advanced stuff
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
Janetcook
Marcus, Thanks for explaining
12 years 7 months
ago
on
Greetings Fresh Loaf
Janetcook
Phil, Thanks for your
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
wally
Seriously good looking bread, Ryan
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Thank you so much, Sylvia! I
12 years 7 months
ago
on
My first sourdough bread
placebo
Yeast?
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Thanks, Eric, that's so nice
12 years 7 months
ago
on
Basic Brown Bread
ActiveSparkles
Really? That sounds like an
12 years 7 months
ago
on
Basic Brown Bread
ActiveSparkles
Appreciate the info. will
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Thanks, Syd. There's another
12 years 7 months
ago
on
Basic Brown Bread
BettyR
Whatever recipe you decide on....
12 years 7 months
ago
on
The secret to a light, moist sweet...
Francine
almost there
12 years 7 months
ago
on
New Orleans Po-Boy Bread - it's...
mrmambo
Photo of Leidenheimer's--the real deal
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Ah, ha! Thanks, Mini. I
12 years 7 months
ago
on
New Orleans Po-Boy Bread - it's...
mrmambo
Banh Mi recipe--has correct rise
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
pe2dave
How about less
12 years 7 months
ago
on
Fall baking
Mini Oven
what would happen if peanut butter was worked into the dough
12 years 7 months
ago
on
New Orleans Po-Boy Bread - it's...
mrmambo
Look great, but real stuff is 1/2 as dense
12 years 7 months
ago
on
Pain Ordinaire from Bread Bible
Shutzie27
Genius!!
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
That’s actually mom’s
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Thanks, Janet. I’m looking
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
Yerffej
Dave, I am in total agreement
12 years 7 months
ago
on
Basic Brown Bread
Emelye
A good reource for whole grain bread formulas
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
Mini Oven
Well Dave, my starter or better said, sourdough culture starter
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
SylviaH
Crust and crumb
12 years 7 months
ago
on
XIII - Sourdough Bagels with Wholemeal...
teketeke
Hi lumos, I came back to
12 years 7 months
ago
on
XVII – Pain Rustique with Parmesan and...
ananda
delicate
12 years 7 months
ago
on
Fall baking
SylviaH
Eye Candy : )
12 years 7 months
ago
on
more rye tries
ananda
Catch up
12 years 7 months
ago
on
Le pavé d’autrefois and a Multigrain...
lumos
Hi, Franko Thank you very
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
pe2dave
Hi "Mini Oven" "An
12 years 7 months
ago
on
Starting a Starter - Sourdough 101, a...
Ford
Patience
12 years 7 months
ago
on
Whole Grain Breads at SFBI
Maryann279
adapting for home oven
12 years 7 months
ago
on
The secret to a light, moist sweet...
nicodvb
almost there
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
tmarz
Well thank you soo much for
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
Mini Oven
@ pe2dave, what's a TLA?
12 years 7 months
ago
on
Hydration Levels - Tartine Loaf - Too...
totels
> What do you mean by turns
12 years 7 months
ago
on
What's the worst loaf you have...
pjaj
rubbish
12 years 7 months
ago
on
The secret to a light, moist sweet...
Francine
nicodvb
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
ehanner
Great Color Marcus!
12 years 7 months
ago
on
Basic Brown Bread
ActiveSparkles
Then start there I shall. I
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
Syd
Nice baking Marcus. And I
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
Mini Oven
They look good!
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
Syd
Looks excellent! Syd
12 years 7 months
ago
on
Le pavé d’autrefois and a Multigrain...
Franko
DO elaboration
12 years 7 months
ago
on
What's the worst loaf you have...
Mini Oven
Well if you're looking for a job and want to replace their stock
12 years 7 months
ago
on
Fall baking
Syd
Looks great and, I am sure,
12 years 7 months
ago
on
What's the worst loaf you have...
G-man
My own
12 years 7 months
ago
on
What's the worst loaf you have...
clazar123
My brother-in-laws SD whole wheat-way beyond sour
12 years 7 months
ago
on
What's the worst loaf you have...
BettyR
Also a loaf of supermarket bread...
12 years 7 months
ago
on
Fall baking
Floydm
I don't see why not.
12 years 7 months
ago
on
Fall baking
varda
Well whichever way
12 years 7 months
ago
on
Timing my rise
G-man
Pick a day and start early
12 years 7 months
ago
on
My first sourdough bread
G-man
Improvements
12 years 7 months
ago
on
Sourdough Biscuits
whosinthekitchen
Hey,, I'll try that
12 years 7 months
ago
on
The secret to a light, moist sweet...
nicodvb
water roux
12 years 7 months
ago
on
My sourdough starter...
whosinthekitchen
Yep, mine looks like that
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
whosinthekitchen
Bake, Plan, Shop, Cook all the time
12 years 7 months
ago
on
What's the worst loaf you have...
asicign
Since it's still pretty much
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
pe2dave
Hi Paul. Ah, yes....
12 years 7 months
ago
on
Too dense and crumb problems - please...
leenowell
Hi Keith, A few points of
12 years 7 months
ago
on
Samsung convection oven with "...
PastryPaul
I have used the non-convection version
12 years 7 months
ago
on
INSIDE THE JEWISH BAKERY photo gallery...
belfiore
I posted this link
12 years 7 months
ago
on
Le pavé d’autrefois and a Multigrain...
teketeke
Thank you for your
12 years 7 months
ago
on
Basic Brown Bread
Juergen Krauss
Lots of ways to make (brown) bread
12 years 7 months
ago
on
Basic Brown Bread
ActiveSparkles
Thank you :) No small part of
12 years 7 months
ago
on
Pain Ordinaire from Bread Bible
AnnaInMD
Yes, just do a search here
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
PMcCool
Hoo boy! That looks great, Ryan!
12 years 7 months
ago
on
Spreading the loaves
PMcCool
A lot of fermentation but no distillation, Wally
12 years 7 months
ago
on
TLA's, jargon... and the newbie?
PMcCool
Great idea, pe2dave!
12 years 7 months
ago
on
Basic Brown Bread
Juergen Krauss
You have been bitten by the bread bug!
12 years 7 months
ago
on
Starting SFO Sourdough Starter
Aussie Pete
Wrong word in description
12 years 7 months
ago
on
Le pavé d’autrefois and a Multigrain...
lumos
Hi, Franko Can you please
12 years 7 months
ago
on
Tartine Country Bread in Dutch Oven –...
PiPs
Parchment
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
Mebake
Nice salt sticks (loaves),
12 years 7 months
ago
on
Modifying an electric oven for bread...
steelchef
Hey again Chuck! We have a
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
dmsnyder
Whoa! What a concept!
12 years 7 months
ago
on
How can i get my loafs this BIG?
LT72884
nice
12 years 7 months
ago
on
Modifying an electric oven for bread...
Chuck
no top heat may indicate oven control partially broken
12 years 7 months
ago
on
Greetings Fresh Loaf
PiPs
Desem...
12 years 7 months
ago
on
more rye tries
yozzause
Well done Ross looks good and
12 years 7 months
ago
on
Greetings Fresh Loaf
Janetcook
Hi Phil, Baking daily doesn't
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
Janetcook
Marcus, I agree with Varda -
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
Ryan Sandler
Thanks, Phil!
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
mgbetz
I'm unashamedly cooking/food
12 years 7 months
ago
on
A mystery - please help
drdudidu
no, I don't. I cover it with
12 years 7 months
ago
on
PiP's Miche
teketeke
Your welcome Phil,I am
12 years 7 months
ago
on
How can i get my loafs this BIG?
Chuck
bigger isn't much different
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
wassisname
Thanks, Varda. I put the
12 years 7 months
ago
on
My sourdough starter...
cubfan4ever
Naming your starter
12 years 7 months
ago
on
San Joaquin Sourdough with Dark...
PiPs
Weak at the knees...
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
cubfan4ever
Obsess
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
cubfan4ever
Commercial Kitchen
12 years 7 months
ago
on
In Search of Salzstangerl and a Nice...
varda
Nice you got both the bread and the salt sticks
12 years 7 months
ago
on
Fall fair baking
breadsong
Thank you, Marcus! :^)
12 years 7 months
ago
on
PiP's Miche
PiPs
Thanks Akiko, Feels good to
12 years 7 months
ago
on
Fall fair baking
breadsong
Thank you, Andy! :^)
12 years 7 months
ago
on
Pain Ordinaire from Bread Bible
wally
Parchment paper
12 years 7 months
ago
on
Anyone have intense urges to bake/cook...
mimifix
finding a commercial kitcehn
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