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Recent Comments
12 years 6 months
ago
on
Photography For Bakers - Venturing...
rossnroller
Thanks, thomaschacon.
12 years 6 months
ago
on
Sourdough Fig-Walnut Mini-loaves
loydb
no additives
12 years 6 months
ago
on
Anybody heard of "Inside the...
Stuart Borken
the rye recipe for Rye Bread Classic Deli Style
12 years 6 months
ago
on
80% Sourdough Rye with Rye-flour Soaker...
dmsnyder
Altus/Salvage
12 years 6 months
ago
on
How do you cover your doughs during...
PiPs
See through plastic container
12 years 6 months
ago
on
One hour to go...
dmsnyder
Congratulations, Chef Arlo!
12 years 6 months
ago
on
One hour to go...
RobynNZ
Congratulations Arlo, Um I mean Chef
12 years 6 months
ago
on
XVI - My First Version of Mebake’s...
varda
Gee Janet
12 years 6 months
ago
on
leavening versus fermenting
Lumpynose
Does the citric acid provide
12 years 6 months
ago
on
leavening versus fermenting
Lumpynose
milk in starter (yuck!)
12 years 6 months
ago
on
One hour to go...
arlo
Being critiqued by Executive
12 years 6 months
ago
on
leavening versus fermenting
Chuck
hide quick, the word police are coming!
12 years 6 months
ago
on
leavening versus fermenting
Lumpynose
lactobacillus
12 years 6 months
ago
on
One hour to go...
GSnyde
Break a Leg!
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
GermanFoodie
Let me know
12 years 6 months
ago
on
Baguettes in 1 day?
thomaschacon (not verified)
That's what frozen pâte fermentée and biga are for.
12 years 6 months
ago
on
How do you cover your doughs during...
alabubba
Shower cap
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
alabubba
Much more than a cookbook
12 years 6 months
ago
on
leavening versus fermenting
Mini Oven
Only one problem...
12 years 6 months
ago
on
80% Sourdough Rye with Rye-flour Soaker...
codruta
Formulas with altus
12 years 6 months
ago
on
Sourdough Fig-Walnut Mini-loaves
Janetcook
Lloyd, That certainly is a
12 years 6 months
ago
on
Yet more variations on 36 hour...
Paul Paul Paul ...
Video?
12 years 6 months
ago
on
XVI - My First Version of Mebake’s...
Janetcook
Hi Lumos, Sorry to hear about
12 years 6 months
ago
on
Yet more variations on 36 hour...
Paul Paul Paul ...
Video?
12 years 6 months
ago
on
How do you cover your doughs during...
dmsnyder
Don't like plasti-crap!
12 years 6 months
ago
on
One hour to go...
Janetcook
Sending my best thoughts your
12 years 6 months
ago
on
XVI - My First Version of Mebake’s...
lumos
Beautiful loaf, Janet! Thank
12 years 6 months
ago
on
Making Bagels - My Journey
ehanner
@Codruta Bagels
12 years 6 months
ago
on
XVI - My First Version of Mebake’s...
Janetcook
Well here I am giving this a
12 years 6 months
ago
on
Comedy Bread
TonyI
This is more like it!
12 years 6 months
ago
on
Jan Hedh book released - but no weight...
lumos
Well done! ....and hope
12 years 6 months
ago
on
How do you cover your doughs during...
booch221
Loosley
12 years 6 months
ago
on
Why do I keep two starters
Janetcook
Hi Juergen, This does indeed
12 years 6 months
ago
on
Flower-patterned bread.
AnnaInMD
Terike, what instrument do you use to cut the patterns?
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
kolobezka
excerpt
12 years 6 months
ago
on
Amateur Artists Exhibition. Hungary.
AnnaInMD
Terike, you are a true artist.
12 years 6 months
ago
on
One hour to go...
loydb
Good luck!
12 years 6 months
ago
on
Jan Hedh book released - but no weight...
Salilah
message on the way
12 years 6 months
ago
on
Making Bagels - My Journey
codruta
Excellent write-up, Eric. I
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
TonyI
Feb is fine!
12 years 6 months
ago
on
XVI - My First Version of Mebake’s...
Janetcook
HI Lumos, Thanks for
12 years 6 months
ago
on
How do you cover your doughs during...
proth5
Covering couches
12 years 6 months
ago
on
How do you cover your doughs during...
lesparza5
Covering dough
12 years 6 months
ago
on
How do you cover your doughs during...
GSnyde
Iz Dependink
12 years 6 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
century
Olives
12 years 6 months
ago
on
Photography For Bakers - Venturing...
ehanner
Photo Composition rules
12 years 6 months
ago
on
How do you cover your doughs during...
flournwater
No Need to Seal It
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
loydb
Mine is here!
12 years 6 months
ago
on
One hour to go...
breadsong
Wishing you every success
12 years 6 months
ago
on
How do you cover your doughs during...
lumos
My vote is always for shower
12 years 6 months
ago
on
How do you cover your doughs during...
proth5
Right and Wrong
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
Hi, Zeb!So glad you've find
12 years 6 months
ago
on
Sourdough Whole Wheat Crackers
Ford
Look Great
12 years 6 months
ago
on
Flower-patterned bread.
varda
Terike, What tool
12 years 6 months
ago
on
Flower-patterned bread.
thomaschacon (not verified)
It's a turtle!
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
Graid
Hrmm.. I'm from the UK, and
12 years 6 months
ago
on
Rainbow Cookies
EvaB
Reminds me of
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Elagins
yes to all
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
Zeb
Can I join in? Very flexible
12 years 6 months
ago
on
Problem: Dough is resistant to...
Ford
Thank you
12 years 6 months
ago
on
How do you cover your doughs during...
Mini Oven
Loosely
12 years 6 months
ago
on
Multifunction oven??
nicodvb
microwave combination
12 years 6 months
ago
on
Experiments in Pasta #4: Chicken in...
AnnaInMD
Thank you, Loydb
12 years 6 months
ago
on
Is this the diffinitive answer to that...
EvaB
@ Salilah
12 years 6 months
ago
on
Photography For Bakers - Venturing...
varda
I have just been reading about this
12 years 6 months
ago
on
Andy's Rye sourdough w/sunflower...
nicodvb
I guess Andy won't mind
12 years 6 months
ago
on
Anybody heard of "Inside the...
EvaB
I just got a call from my
12 years 6 months
ago
on
Is this the diffinitive answer to that...
EvaB
And that lack
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
Mini Oven
Having a dry dough slowed down the yeast as well.
12 years 6 months
ago
on
Experiments in Pasta #4: Chicken in...
loydb
grocery store
12 years 6 months
ago
on
problem with bread density
thomaschacon (not verified)
Different breads have different densities.
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
lumos
Trying to judge the level of
12 years 6 months
ago
on
Photography For Bakers - Venturing...
thomaschacon (not verified)
Depth of field is fine as long as...
12 years 6 months
ago
on
Rustic Tuscany Bread
thomaschacon (not verified)
HotPockets
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
breadpiglet
Hello, and thanks for
12 years 6 months
ago
on
Photography For Bakers - Venturing...
ehanner
Depth of field or focus @lumos
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
breadpiglet
Hi there, and thanks for
12 years 6 months
ago
on
Bread and animal fits neatly on a sheet...
Crider
I love bunnies!
12 years 6 months
ago
on
what bread to make
Salilah
Hey Brent Have you looked at
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
rocketbike
Dove Farm Quick Yeast is
12 years 6 months
ago
on
Dragels Two
jcking
Hard to describe the taste
12 years 6 months
ago
on
One hour to go...
LindyD
Take deep breaths, calm
12 years 6 months
ago
on
Making Bagels - My Journey
ehanner
Freezing Bagels
12 years 6 months
ago
on
Rainbow Cookies
Mini Oven
Now those are colorful!
12 years 6 months
ago
on
Making Bagels - My Journey
Bread Buddy
Bagels
12 years 6 months
ago
on
Is this the diffinitive answer to that...
Salilah
Nice comments and suggestions
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
Salilah
some thoughts?
12 years 6 months
ago
on
Experiments in Pasta #4: Chicken in...
AnnaInMD
loydb, where do you get your pine nuts ?
12 years 6 months
ago
on
Sourdough Fig-Walnut Mini-loaves
loydb
Thanks and schedule
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
lumos
Another thing. Try using
12 years 6 months
ago
on
Dragels Two
Frequent Flyer
Long live the Dragel
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
breadpiglet
Thank you!
12 years 6 months
ago
on
From the UK - First mixer-kneaded loaf...
Mebake
Its strong white flour
12 years 6 months
ago
on
Hello from the UK
breadpiglet
Thanks!
12 years 6 months
ago
on
Hello from the UK
Salilah
Welcome!
12 years 6 months
ago
on
Jan Hedh book released - but no weight...
Salilah
yeah..
12 years 6 months
ago
on
One hour to go...
lumos
Good luck!!!!! Will keep
12 years 6 months
ago
on
One hour to go...
RobynNZ
Best wishes Arlo
12 years 6 months
ago
on
Why do I keep two starters
Juergen Krauss
Really simple ...
12 years 6 months
ago
on
Is jewish rye jewish?
Stuart Borken
The book you want is, Inside the Jewish Bakery
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