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Recent comments
Recent Comments
12 years 5 months
ago
on
starter rises fast
amolitor
starter
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
OldWoodenSpoon
Tasty nonsense though
12 years 5 months
ago
on
sd english muffins
Edthebread
sourdough whole wheat English muffins
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
OldWoodenSpoon
Thank you Varda.
12 years 5 months
ago
on
Overcoming A Rational Aversion to...
SylviaH
They look delicious, Glenn!
12 years 5 months
ago
on
Milk in baguettes?
gvz
'baguette'
12 years 5 months
ago
on
Inside the Jewish Bakery Errata posted
joyfulbaker
Errata sheet
12 years 5 months
ago
on
Pulled Pork Sourdough Pizza
loydb
smokin!
12 years 5 months
ago
on
Pulled Pork Sourdough Pizza
dwcoleman
The bark looks tasty. How
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
thomaschacon (not verified)
What is this Apple Cake nonsense?
12 years 5 months
ago
on
cantilevered oven door?
tn gabe
the door was ordered from alan scott.
12 years 5 months
ago
on
New girl
kritter
Oh, I hope your bread comes
12 years 5 months
ago
on
starter rises fast
kritter
Oh, and I'm using cups. I do
12 years 5 months
ago
on
starter rises fast
kritter
I'm using whole wheat flour.
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
varda
Looks delicious
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
OldWoodenSpoon
Yes, get busy!
12 years 5 months
ago
on
Oven Door
frankie g
@ClimbHi
12 years 5 months
ago
on
Soak OR grind flax seed for bread?
hanseata
Amen!
12 years 5 months
ago
on
Uses for "Strange" loaves?
AnnaInMD
For sure
12 years 5 months
ago
on
New girl
Schola
Hello and welcome
12 years 5 months
ago
on
starter rises fast
jcking
More info?
12 years 5 months
ago
on
starter rises fast
kritter
oh and....
12 years 5 months
ago
on
New girl
ehanner
Welcome
12 years 5 months
ago
on
Uses for "Strange" loaves?
Mini Oven
Sure it would!
12 years 5 months
ago
on
Milk in baguettes?
Mini Oven
Ok then, you got the recipe
12 years 5 months
ago
on
Recommendation: Inside the Jewish...
Elagins
you are soooo welcome, Dwayne
12 years 5 months
ago
on
First bake in the barn!
ClimbHi
I wasn't clear
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
RonRay
Sourdough growth vs temperature plot
12 years 5 months
ago
on
Sandwich bread deflates and creases on...
samuel
I c, ill keep that tip in
12 years 5 months
ago
on
Milk in baguettes?
samuel
Mini oven : thx for the info,
12 years 5 months
ago
on
Milk in baguettes?
fminparis
Milk in baguettes
12 years 5 months
ago
on
I bake so I am; kanelbullar (with video)
shansen10
Save
12 years 5 months
ago
on
Uses for "Strange" loaves?
AnnaInMD
Mini, re the Steamer, somewhere in the back of my mind
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
richkaimd
DLX price may be solved, deux
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
richkaimd
DLX price may be solved
12 years 5 months
ago
on
sd english muffins
lumos
I only make English muffin
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
Mini Oven
Nice looking cake!
12 years 5 months
ago
on
Milk in baguettes?
Mini Oven
Milk will add protein and fat when compared with water
12 years 5 months
ago
on
Milk in baguettes?
Mini Oven
Are you interested in making a soft baguette?
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
Janetcook
Thanks to all who responded
12 years 5 months
ago
on
Milk in baguettes?
Aussie Pete
Nothing stopping you
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
ananda
Flavour profile
12 years 5 months
ago
on
Sandwich bread deflates and creases on...
samuel
Thats something new to me
12 years 5 months
ago
on
Seedy Whole Wheaty Sourdough
linder
Thanks for the kind words--
12 years 5 months
ago
on
Novice Challah Question
Chavi
My first thought was that the
12 years 5 months
ago
on
Milk in baguettes?
samuel
Couldnt really find any other
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
OldWoodenSpoon
You will be very popular
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
linder
Love that cake!
12 years 5 months
ago
on
Uses for "Strange" loaves?
Mini Oven
Easy enough
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
OldWoodenSpoon
Thanks Eric! The only
12 years 5 months
ago
on
I bake so I am; kanelbullar (with video)
SylviaH
Save
12 years 5 months
ago
on
I just want to be efficient!! Oven-...
ehanner
Retarding shaped or not
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
skinnydoc
thanks...
12 years 5 months
ago
on
I just want to be efficient!! Oven-...
MANNA
BACK @ YA
12 years 5 months
ago
on
Novice Challah Question
Maverick
Try this one
12 years 5 months
ago
on
ITJB Apple Cake for a nice break
ehanner
Nice Cake!
12 years 5 months
ago
on
Bread phase photos.
SylviaH
Lovely artistry on your bread
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
ehanner
About buying a nice mixer
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
Maverick
18 F / 10 C rule
12 years 5 months
ago
on
CONFUSED! mother starter vs starter vs...
Maverick
Three stages of sourdough
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
Chuck
not-quite-dead-yet yeast isn't the fastest
12 years 5 months
ago
on
Recommendation: Inside the Jewish...
OldWoodenSpoon
The errata listing will fill
12 years 5 months
ago
on
Breadmaking 102 - What You Will Need
raqk8
Sorry I'm just getting back
12 years 5 months
ago
on
Recommendation: Inside the Jewish...
linder
The Errata listing is on the ITJB website
12 years 5 months
ago
on
Please vote for my picture
de3montecarlo
Done, nice pic!!!
12 years 5 months
ago
on
Miche and more …
breadsong
Gerard's bread
12 years 5 months
ago
on
First bake in the barn!
FaithHope
You never know?!
12 years 5 months
ago
on
Mr. Hamelman's 80% Sourdough Rye...
breadsong
Thank you, Nico :^)
12 years 5 months
ago
on
Sandwich bread deflates and creases on...
samuel
Just back from travelling,
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
jcking
Temp of dough
12 years 5 months
ago
on
Problem of yeast smell
satimis
Bread remain fresh overnight
12 years 5 months
ago
on
Uses for "Strange" loaves?
AnnaInMD
Here we go, Mini,
12 years 5 months
ago
on
Uses for "Strange" loaves?
AnnaInMD
Mini, we called them
12 years 5 months
ago
on
Recommendation: Inside the Jewish...
Elle Hyson
errata and other info from Inside The Jewish Bakery
12 years 5 months
ago
on
Fermenting and Proofing Max temps…..why?
gerhard
If the proofer is too warm
12 years 5 months
ago
on
First bake in the barn!
gerhard
I think you are not getting
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
richkaimd
dlx information
12 years 5 months
ago
on
Electrolux DLX... should I bother? Do...
Doc.Dough
To some extent "it depends"
12 years 5 months
ago
on
First bake in the barn!
chykcha
Wow. I can only dream of an
12 years 5 months
ago
on
I just want to be efficient!! Oven-...
ArmsteadCo
This is all great input, to
12 years 5 months
ago
on
Two Leavens, Some Wholegrain and a...
ananda
Christening
12 years 5 months
ago
on
Problem of yeast smell
Mini Oven
opening the lid
12 years 5 months
ago
on
Two Leavens, Some Wholegrain and a...
hanseata
Andy, you are a darling!
12 years 5 months
ago
on
Seedy Whole Wheaty Sourdough
wassisname
Looks delicious!
12 years 5 months
ago
on
I just want to be efficient!! Oven-...
mimifix
preparing and selling quantity
12 years 5 months
ago
on
CONFUSED! mother starter vs starter vs...
skinnydoc
hmmmm...
12 years 5 months
ago
on
I just bought a dried blueberry,cherry,...
clazar123
Great ideas-Thank you,everybody!
12 years 5 months
ago
on
XXVI – Back to the Basic : My Basic...
lumos
No problem. Have a good trip.
12 years 5 months
ago
on
Two Leavens, Some Wholegrain and a...
ananda
"adulterated"
12 years 5 months
ago
on
Bread phase photos.
Janetcook
Thanks for sharing your
12 years 5 months
ago
on
Seedy Whole Wheaty Sourdough
linder
Baked these this morning --
12 years 5 months
ago
on
Bread phase photos.
varda
It is such a long way
12 years 5 months
ago
on
Uses for "Strange" loaves?
Mini Oven
Anna, it's not difficult
12 years 5 months
ago
on
First bake in the barn!
FaithHope
French Bread
12 years 5 months
ago
on
EXCUSE TO USE SOUR DOUGH CULTURE
Ruralidle
Jobs?
12 years 5 months
ago
on
liquid temp and dough
tomdrum
that is pretty much it
12 years 5 months
ago
on
I just want to be efficient!! Oven-...
ehanner
Efficient Kitchen
12 years 5 months
ago
on
First bake in the barn!
FaithHope
Hi ClimbHi
12 years 5 months
ago
on
Bread phase photos.
Floydm
Beautiful.
12 years 5 months
ago
on
Double knotted rolls from "Inside...
Chavi
Double Knotted Rolls
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