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Recent Comments
12 years 4 months
ago
on
Challah, At long last!
AnnaInMD
Khalid, the crumb is absolutely
12 years 4 months
ago
on
Pull Pork Sourdough Pizza: Act 2
thomaschacon (not verified)
That pizza is going to break me if I look at it one more time.
12 years 4 months
ago
on
My *attempt* at Levine's Divine...
AnnaInMD
They are beautiful,
12 years 4 months
ago
on
Help - How did they do this?
thomaschacon (not verified)
Ha ha.
12 years 4 months
ago
on
Bulk fermentation and proofing
bobku
It seems that there is a
12 years 4 months
ago
on
Everything is too crusty!
Mini Oven
Ah Ha!
12 years 4 months
ago
on
Help - How did they do this?
Dwayne
I've watched the video
12 years 4 months
ago
on
Bulk fermentation and proofing
dwcoleman
Fallen dough would be the
12 years 4 months
ago
on
Where to find long narrow (2"...
mcs
mini pate mould
12 years 4 months
ago
on
Everything is too crusty!
Sheps
Thanks Manna and
12 years 4 months
ago
on
Mixed results from 3 attempts (beginner)
Mini Oven
I see you like high hydration doughs.
12 years 4 months
ago
on
Experiments with Autolyse
proth5
If
12 years 4 months
ago
on
Experiments with Autolyse
proth5
Thanks
12 years 4 months
ago
on
Structural Gingerbread for Gingerbread...
Mini Oven
It's an old recipe, my first house when I was 10.
12 years 4 months
ago
on
My first baguettes
MarieH
Yellow crumb
12 years 4 months
ago
on
The Tartine Country Bread from...
ochre
That was what got me
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
ananda
3 stage process
12 years 4 months
ago
on
Lyle's Golden Syrup
pjaj
UK puddings
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
ananda
What you missed
12 years 4 months
ago
on
Where to find long narrow (2"...
gary.turner
Not bad, just drawn that way
12 years 4 months
ago
on
Where to find long narrow (2"...
Mini Oven
Go to a local roofer and have some pans made.
12 years 4 months
ago
on
Over-browning on top and bottom
Mini Oven
oven may be too hot
12 years 4 months
ago
on
Soy Flour - Shelf life?
nicodvb
effects on bread
12 years 4 months
ago
on
Experiments with Autolyse
Mini Oven
I think the experiment shows the effects of salt
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
PiPs
Oooh. Dark crust alright. I
12 years 4 months
ago
on
Cranberry Ginger Bread - a work in...
Mebake
Wow! Rye sour, levain, and
12 years 4 months
ago
on
Challah, At long last!
Mebake
Thanks, Andy I used store
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
Mebake
This is some serious
12 years 4 months
ago
on
43% wholemeal 43% white 14% ryemeal...
ananda
Using up
12 years 4 months
ago
on
Challah, At long last!
ananda
Good first try
12 years 4 months
ago
on
43% wholemeal 43% white 14% ryemeal...
Mebake
Wow.. you look so busy! until
12 years 4 months
ago
on
hunting for the best ensaimada con...
rolls
i've been wanting to try this
12 years 4 months
ago
on
My first attempt at making sourdough
OldWoodenSpoon
There are some options
12 years 4 months
ago
on
My first attempt at making sourdough
rolls
i always have this dilemma
12 years 4 months
ago
on
First Two Loaves
alabubba
Toranky, The best way to tell
12 years 4 months
ago
on
First Two Loaves
rayel
First two loaves and oven temp.
12 years 4 months
ago
on
First Two Loaves
Chuck
pre-sifted is a nice marketing come-on, but...
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
ananda
Forced indoors
12 years 4 months
ago
on
My *attempt* at Levine's Divine...
breadsong
lovely!
12 years 4 months
ago
on
Over-browning on top and bottom
Chuck
dark crust may be from sweetener
12 years 4 months
ago
on
HAZEL AND WALNUT SOUR DOUGH
yozzause
Thanks everyone for your
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
breadsong
wonderfully gelatinised crumb!
12 years 4 months
ago
on
Sourdough: Looking for a great novice...
Davidkatz
Thanks!
12 years 4 months
ago
on
HAZEL AND WALNUT SOUR DOUGH
breadsong
must have been a real treat
12 years 4 months
ago
on
Cranberry Ginger Bread - a work in...
breadsong
Thanks, Franko! :^)
12 years 4 months
ago
on
Purple Wheat Flour
breadsong
I found some here
12 years 4 months
ago
on
Seed Culture
FoodHacker
I'm with the others here
12 years 4 months
ago
on
Am I creating a low hydration starter...
Mylissa20
Question on feeding...
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
linder
Thought the same
12 years 4 months
ago
on
Experiments with Autolyse
thomaschacon (not verified)
This is really quite the head-scratcher.
12 years 4 months
ago
on
My *attempt* at Levine's Divine...
SylviaH
Devine Speculaas!
12 years 4 months
ago
on
My first attempt at making sourdough
OldWoodenSpoon
On Posting Pictures
12 years 4 months
ago
on
Experiments with Autolyse
linder
Sponge?
12 years 4 months
ago
on
Experiments with Autolyse
jcking
Another view
12 years 4 months
ago
on
My first attempt at making sourdough
OldWoodenSpoon
Congratulations!
12 years 4 months
ago
on
Experiments with Autolyse
Bread Breaddington
Something that's not clear to
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
loydb
yep
12 years 4 months
ago
on
Experiments with Autolyse
proth5
Wading in
12 years 4 months
ago
on
The Tartine Country Bread from...
vink
High Humidity?
12 years 4 months
ago
on
Create a healthier bread for me.
mawil1013
it could work i think, i did
12 years 4 months
ago
on
Levine's Divine Speculaas Rolls...
dawkins
Oh my word!
12 years 4 months
ago
on
My first baguettes
varda
Happy dance
12 years 4 months
ago
on
Experiments with Autolyse
Onceuponamac
Tartine Bread - Autolyse
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
GermanFoodie
baking as we speak
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
GermanFoodie
poppy filling
12 years 4 months
ago
on
Create a healthier bread for me.
rayel
Healthier bread
12 years 4 months
ago
on
Looking for a home use dough roller
Onceuponamac
rolling pin
12 years 4 months
ago
on
First Two Loaves
toranky
Thanks, I'll have to pick up
12 years 4 months
ago
on
My first baguettes
Rivermute
Beautiful first try!!! They
12 years 4 months
ago
on
Rye & Ginger
EvaB
Yeah
12 years 4 months
ago
on
fork split English muffins to make...
RobynNZ
For those in the 'know'
12 years 4 months
ago
on
Where to find long narrow (2"...
tananaBrian
Pretty close ...Didn't see
12 years 4 months
ago
on
Experiments with Autolyse
cranbo
Yep, Onceuponamac is correct
12 years 4 months
ago
on
Sourdough: Looking for a great novice...
NetherReine
Same boat!
12 years 4 months
ago
on
Experiments with Autolyse
Onceuponamac
autolyse
12 years 4 months
ago
on
Where to find long narrow (2"...
Mini Oven
2 1/2 inches?
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
ananda
Rye
12 years 4 months
ago
on
Create a healthier bread for me.
Frequent Flyer
yes
12 years 4 months
ago
on
Light Pain au Levain; “Rossisky”using...
ehanner
Caramelized Pain au Levan
12 years 4 months
ago
on
Experiments with Autolyse
thomaschacon (not verified)
Autolyse is flour and water only.
12 years 4 months
ago
on
More baking - Inside The Jewish Bakery...
KMIAA
Refrigerator or Freezer?
12 years 4 months
ago
on
Experiments with Autolyse
thomaschacon (not verified)
You noticed the same thing I did.
12 years 4 months
ago
on
Experiments with Autolyse
cranbo
Thanks for sharing this. A
12 years 4 months
ago
on
Effect of yeast on autolyse
cranbo
Adam, thanks for your
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
KMIAA
Poppy Seed Filling Tips
12 years 4 months
ago
on
Where to find long narrow (2"...
OldWoodenSpoon
I'm not sure they are what you are looking for
12 years 4 months
ago
on
Create a healthier bread for me.
mawil1013
An egg?
12 years 4 months
ago
on
Create a healthier bread for me.
mawil1013
hi, just trying to avoid
12 years 4 months
ago
on
The Inside the Jewish Bakery Challenge...
linder
Sums up my experience as well
12 years 4 months
ago
on
First Two Loaves
toranky
Oh, don't worry about it! I
12 years 4 months
ago
on
First Two Loaves
toranky
Hi Ray, thanks! I was
12 years 4 months
ago
on
First Two Loaves
toranky
I think so, too, that they
12 years 4 months
ago
on
fork split English muffins to make...
Chuck
I don't think fork-splitting English muffins is a myth
12 years 4 months
ago
on
Levine's Divine Speculaas Rolls...
EvaB
Ok Freek!
12 years 4 months
ago
on
[ITJB Challenge] Week 1 - Mohn Bars
loydb
thanks
12 years 4 months
ago
on
[ITJB Challenge] Week 1 - Mohn Bars
Janetcook
Loyd, You are a very
12 years 4 months
ago
on
Help - How did they do this?
Dwayne
Thanks for help
12 years 4 months
ago
on
Rye & Ginger
Franko
spruce beer
12 years 4 months
ago
on
Structural Gingerbread for Gingerbread...
alabubba
Mini, I baked a batch of your
12 years 4 months
ago
on
The amazing baguette
teketeke
Hi Rob,How is it going ?
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