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Recent Comments
12 years 2 months
ago
on
Hamleman's 80% 3-stage detmolder...
Cycling Baker
Holes in Crust
12 years 2 months
ago
on
Pandoro 2011
nicodvb
very nice crumb
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Display
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Bloomers
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Thank You
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Busy
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Thank you
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Happy New Year
12 years 2 months
ago
on
Christmas Baking 2011
ananda
baking
12 years 2 months
ago
on
Montreal Bagels
SylviaH
oops!
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Colour
12 years 2 months
ago
on
Christmas Baking 2011
ananda
Thank you
12 years 2 months
ago
on
Sourdough Flavored Loaves
clazar123
Wow! Super baker!
12 years 2 months
ago
on
Hamleman's 80% 3-stage detmolder...
rayel
Really nice end product
12 years 2 months
ago
on
Our first sourdough loaf and baguettes...
msbreadbaker
Beautiful Burgers
12 years 2 months
ago
on
rustic loaves for one person
G-man
Baker's math
12 years 2 months
ago
on
Poilane-Style Miche from BBA
SylviaH
Happy New Year!
12 years 2 months
ago
on
Happy New Year
SylviaH
Happy New Year!
12 years 2 months
ago
on
Multi-Grain Hearth Bread, Salmon/Crab...
SylviaH
Beautiful bake, Glenn!
12 years 2 months
ago
on
Last Loaf of 2011 - Happy New Year
SylviaH
Happy New Year, Karin!
12 years 2 months
ago
on
Sourness
bobku
I keep my starter at 100
12 years 2 months
ago
on
round free standing loaf
yy
Peter Reinhart's "The Bread
12 years 3 months
ago
on
Confusion between measurements of Flour...
AnnaInMD
2681 ;)
12 years 3 months
ago
on
Barbecued Beef Sandwich on Double...
dmsnyder
Thanks, Syd!
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
dmsnyder
Variation planning @ Syd
12 years 3 months
ago
on
BUÉK
ehanner
Szanter5339 Szép
12 years 3 months
ago
on
Too much yeast bad?
Clydesdale
Thank you all; I'll
12 years 3 months
ago
on
Christmas Baking 2011
ehanner
Impressive Display !
12 years 3 months
ago
on
Sourness
Mini Oven
Whenever I've used a rye starter to make wheat bread
12 years 3 months
ago
on
Poilane-Style Miche from BBA
ehanner
Nice Miche!
12 years 3 months
ago
on
Sourness
hutchndi
Agreed G-man
12 years 3 months
ago
on
New flour - how to avoid cowpats (!) ?
Mini Oven
I did a few experiments
12 years 3 months
ago
on
ITJB Week 4: Almond Buns (12/24/11 - 12...
gmagmabaking2
Yep, I did...
12 years 3 months
ago
on
Last Loaf of 2011 - Happy New Year
Mini Oven
My last loaf for 2011 was a 23% rye sourdough
12 years 3 months
ago
on
Sourness
G-man
Your findings are not what raised a flag
12 years 3 months
ago
on
ITJB Week 4: Almond Buns (12/24/11 - 12...
GermanFoodie
Wrong thread?
12 years 3 months
ago
on
New flour - how to avoid cowpats (!) ?
ananda
Watermill flour
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
longhorn
Good Observation!
12 years 3 months
ago
on
Montreal Bagels
varda
I forgot to ask
12 years 3 months
ago
on
Last Loaf of 2011 - Happy New Year
ananda
Happy New Year
12 years 3 months
ago
on
ITJB Week 4: Almond Buns (12/24/11 - 12...
gmagmabaking2
Honey Cake
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
GSnyde
I don't remember, but...
12 years 3 months
ago
on
Our first sourdough loaf and baguettes...
tfranko29
beautiful burger buns recipe, easy and fast
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
BurntMyFingers
Thanks Jay!
12 years 3 months
ago
on
Montreal Bagels
varda
Syd, Short of some
12 years 3 months
ago
on
New flour - how to avoid cowpats (!) ?
lumos
Hi, Sali, happy new year! I
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
varda
Enjoy!
12 years 3 months
ago
on
Multi-Grain Hearth Bread, Salmon/Crab...
hanseata
Happy New Year
12 years 3 months
ago
on
New Year with New Kenwood Major...
varda
Mixer and breads looks great
12 years 3 months
ago
on
BUÉK
varda
As always
12 years 3 months
ago
on
Happy New Year
hanseata
Frohes Neues Jahr, Jürgen,
12 years 3 months
ago
on
Christmas Baking 2011
varda
Happy New Years
12 years 3 months
ago
on
Poilane-Style Miche from BBA
varda
That's spectacular
12 years 3 months
ago
on
Happy New Year
varda
Happy New Years
12 years 3 months
ago
on
Too much yeast bad?
Rocketcaver
If you like the way it has
12 years 3 months
ago
on
Poilane-Style Miche from BBA
Mebake
Wow! its a beauty to look at,
12 years 3 months
ago
on
On this day I reflect
Syd
Not wacky for me! I love
12 years 3 months
ago
on
Multi-Grain Hearth Bread, Salmon/Crab...
Mebake
Hi, Glenn I would not include
12 years 3 months
ago
on
Barbecued Beef Sandwich on Double...
Syd
Picture perfect, David. And
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
Mebake
Thank you Syd! You'll have a
12 years 3 months
ago
on
Montreal Bagels
Syd
They look delicious, Varda.
12 years 3 months
ago
on
Multi-Grain Hearth Bread, Salmon/Crab...
Syd
Lovely baking Glenn. That
12 years 3 months
ago
on
Christmas Baking 2011
Syd
You have been very busy, as
12 years 3 months
ago
on
Poilane-Style Miche from BBA
Syd
That is an awesome looking
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
Syd
Lovely looking bread Khalid.
12 years 3 months
ago
on
1 pound loaves
Syd
That is just great looking
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
Syd
Lovely bread and very
12 years 3 months
ago
on
Last Loaf of 2011 - Happy New Year
Mebake
Come on, Karin, stop teasing
12 years 3 months
ago
on
Christmas Baking 2011
Mebake
What a glorious end to 2011,
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
Mebake
Thank you, Franko! I guess
12 years 3 months
ago
on
Confusion between measurements of Flour...
smeredith
I think that is good advice.
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
Mebake
Thank you, David! Herring!
12 years 3 months
ago
on
Last Loaf of 2011 - Happy New Year
dmsnyder
Happy New Year, Karin!
12 years 3 months
ago
on
Confusion between measurements of Flour...
flournwater
Have Fun - Don't Make Work Out of It.
12 years 3 months
ago
on
Too much yeast bad?
flournwater
Just Follow the Bouncing Ball
12 years 3 months
ago
on
Christmas Baking 2011
SylviaH
Beautiful Christmas Post, Andy!
12 years 3 months
ago
on
Barbecued Beef Sandwich on Double...
GSnyde
I forgot to mention...
12 years 3 months
ago
on
On this day I reflect
yozzause
Happy new year starting so well
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
dmsnyder
Thanks, Glenn! (and query)
12 years 3 months
ago
on
Christmas Baking 2011
yozzause
happy new year
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
GSnyde
Interesting formula--Beautiful Result
12 years 3 months
ago
on
San Francisco Sourdough Bread using...
GSnyde
Range of Sourness in SF Breads
12 years 3 months
ago
on
Poilane-Style Miche from BBA
suzyr
Great New Years Bread
12 years 3 months
ago
on
Last Loaf of 2011 - Happy New Year
Franko
lovely loaf any time of year
12 years 3 months
ago
on
Tartine Bread
suzyr
New Country Bread
12 years 3 months
ago
on
Sourness
Doc.Dough
Back to Hamelman for six trials
12 years 3 months
ago
on
Christmas Baking 2011
Franko
year end baking
12 years 3 months
ago
on
Hamleman's 80% 3-stage detmolder...
Franko
Finest Kind!
12 years 3 months
ago
on
Sourness
Stuart Borken
Dear Bobku
12 years 3 months
ago
on
Sourness
bobku
That's a little discouraging.
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
longhorn
Congratulations!
12 years 3 months
ago
on
Christmas Baking 2011
Janetcook
Andy, Lovely breads and the
12 years 3 months
ago
on
Poilane-Style Miche from BBA
hanseata
Well done,
12 years 3 months
ago
on
Effective 1/1/12, New Enhancements to...
hanseata
Nice idea,
12 years 3 months
ago
on
Our first sourdough loaf and baguettes...
hanseata
Looks very nice!
12 years 3 months
ago
on
Thank you
hanseata
Kitchen mistakes and learning experienes
12 years 3 months
ago
on
Confusion between measurements of Flour...
hanseata
A pain - I don't mean this in French
12 years 3 months
ago
on
Christmas Baking 2011
hanseata
Happy New Year
12 years 3 months
ago
on
On this day I reflect
hanseata
Refrigerator graveyard
12 years 3 months
ago
on
Confusion between measurements of Flour...
imaloafer
Weight vs. Volume
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