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Recent Comments
12 years 3 months
ago
on
Bosch mixer for sale
abbygirl
mixer
12 years 3 months
ago
on
Help for the Crumb of My WW Loaf
Sean McFarlane
Hi
12 years 3 months
ago
on
Help for the Crumb of My WW Loaf
clazar123
I love using the water roux method for sandwich bread
12 years 3 months
ago
on
Needed: Recipe for German Pfeffernusse...
fmlyhntr
pffernusse vs lebkuchen
12 years 3 months
ago
on
Levine's Divine Speculaas Rolls...
freerk
speculaas rocks!
12 years 3 months
ago
on
help with slashing
Schola
Scoring
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
mrfrost
"Board" material?
12 years 3 months
ago
on
Flour, butter, and cream cheese - How...
mrfrost
More precisely, moisture is
12 years 3 months
ago
on
German Many Seed Bread from WGB
ehanner
Wonderful Looking
12 years 3 months
ago
on
[ITJB Challenge] Week 4 - Reading FAIL...
loydb
drying
12 years 3 months
ago
on
Pie Crust Superdome
ehanner
Duh, Thank makes sense
12 years 3 months
ago
on
Pie Crust Superdome
thomaschacon (not verified)
And now it's obvious.
12 years 3 months
ago
on
Is there really any benefit to baking...
thomaschacon (not verified)
To prevent the filling from escaping, you mean?
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
thomaschacon (not verified)
I did add salt.
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
thomaschacon (not verified)
Could be.
12 years 3 months
ago
on
Bulking a Starter
vtsteve
In Bread, Hamelman does his
12 years 3 months
ago
on
my bread tasted like finger nail polish...
hutchndi
Excellent!
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
BurntMyFingers
Jay, what courses did you take at SFBI?
12 years 3 months
ago
on
My dough never passes window-pane tests...
lazybaker
...
12 years 3 months
ago
on
"fixing" a starter gone chessy
rolls
cool. i did reserve the 100g
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you, Andy!
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you, Phil! Your seeded
12 years 3 months
ago
on
Room temperature starter with long...
tn gabe
device to optically measure starter?
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
This is great...thanks!
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
Ok, ok...I will learn to
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
LOL! Well said, Stan. I bake
12 years 3 months
ago
on
my bread tasted like finger nail polish...
shakin_jake
I've been in the weed here
12 years 3 months
ago
on
German Many Seed Bread from WGB
ananda
Nutty
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
PiPs
A thought? I wonder how much
12 years 3 months
ago
on
German Many Seed Bread from WGB
PiPs
What a beautiful looking
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
Elagins
oy
12 years 3 months
ago
on
substitute yogurt for sour cream ?
dmsnyder
Greek yoghurt
12 years 3 months
ago
on
Warming up shaped retarded loaves:...
dmsnyder
Baking retarded loaves
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
dmsnyder
Please excuse the obvious question
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
Janetcook
Breadsong, I have been eyeing
12 years 3 months
ago
on
Levine's Divine Speculaas Rolls...
Janetcook
Freerk, I am just recovering
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
joyfulbaker
bagels from Inside the Jewish Bakery @mrosen814
12 years 3 months
ago
on
Whole wheat vs White vs Rye Does your...
Postal Grunt
No Need for Multiple Starters
12 years 3 months
ago
on
"fixing" a starter gone chessy
Darxus
Measuring by grams is highly
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
Yerffej
Stan, The whole world worries
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
GSnyde
Dog Show?
12 years 3 months
ago
on
french whole grain baguette
Yerffej
I would use Jeffrey
12 years 3 months
ago
on
Is there really any benefit to baking...
rolls
i've seen recipes where u
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
Elagins
you guys worry too much
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
rolls
beautiful, thanks for step by
12 years 3 months
ago
on
"fixing" a starter gone chessy
rolls
thank you so much :) i have
12 years 3 months
ago
on
Converting a recipe that uses Instant...
PMcCool
You are welcome
12 years 3 months
ago
on
Pie Crust Superdome
mimifix
It's the apples
12 years 3 months
ago
on
Cake Conversions to Bundt Cakes
SylviaH
Baking Pan Substitutions Chart
12 years 3 months
ago
on
Craig Ponsford's Ciabatta from...
mwilson
ciabatta crumb examination
12 years 3 months
ago
on
Sourdough Lessons
rolls
i have a question. so if you
12 years 3 months
ago
on
Need a Child's Guide to Sourdough...
rolls
lol thanks for the tip. i hav
12 years 3 months
ago
on
"fixing" a starter gone chessy
Darxus
Yup. Starter size starts to
12 years 3 months
ago
on
My dough never passes window-pane tests...
hanseata
Sorry,
12 years 3 months
ago
on
GERMAN BROTCHEN
AnnaInMD
I couldn't even imagine a real Broetchen made with
12 years 3 months
ago
on
Craig Ponsford's Ciabatta from...
FlourChild
I'll try it again soon,
12 years 3 months
ago
on
challah texture
katyajini
Getting better all the time
12 years 3 months
ago
on
My First Attempt at Whole Wheat Bread
R.Acosta
I always go by the dough doubling...
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
MC
How seductive...
12 years 3 months
ago
on
Cinnamon Raisin Oatmeal Bread
katyajini
This bread has worked for so many people....HELP!
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
I don't recall reading
12 years 3 months
ago
on
Is there really any benefit to baking...
thomaschacon (not verified)
That worked like a charm.
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
Hi Eric -- I usually boil
12 years 3 months
ago
on
New Years Baking
LindyD
Made in the USA
12 years 3 months
ago
on
Is there really any benefit to baking...
thomaschacon (not verified)
Just gave them a lot more room.
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
thomaschacon (not verified)
I hadn't thought of it that way.
12 years 3 months
ago
on
Now here's some more baguettes -...
michael p
Gracias!
12 years 3 months
ago
on
"fixing" a starter gone chessy
rolls
Jus a quick question. Is it
12 years 3 months
ago
on
LOW SODIUM BAKING
Truth Serum
Thanks
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
ehanner
Beautiful Pies!
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
jaywillie
Not floating
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
varda
Oh my
12 years 3 months
ago
on
Panettone
eliabel
Hai fatto un panettone
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
ehanner
How is the crumb?
12 years 3 months
ago
on
My dough never passes window-pane tests...
ehanner
Getting a Window Pane
12 years 3 months
ago
on
Levine's Divine Speculaas Rolls...
Breadandwine
Hi freerk These look and
12 years 3 months
ago
on
How Not to Make a Larrabura Sourdough
ehanner
It is a puzzle
12 years 3 months
ago
on
Warming up shaped retarded loaves:...
hanseata
It is really a bit tricky
12 years 3 months
ago
on
Need a Child's Guide to Sourdough...
clazar123
Top of the refrigerator is a warm place
12 years 3 months
ago
on
Stretch and fold
hanseata
In principle, yes
12 years 3 months
ago
on
My First Attempt at Whole Wheat Bread
clazar123
With half the yeast it takes longer to rise
12 years 3 months
ago
on
Warming up shaped retarded loaves:...
Yerffej
The finger poke test is the
12 years 3 months
ago
on
substitute yogurt for sour cream ?
clazar123
Depends on the role the sour cream played
12 years 3 months
ago
on
New Toronto Member
dwcoleman
I'm going go build an earth
12 years 3 months
ago
on
Bulking a Starter
Darxus
At least one person says the
12 years 3 months
ago
on
Panettone
JoeVa
Hey man, from what I've seen
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
bakeshack
Great-looking pies! I love
12 years 3 months
ago
on
Bulking a Starter
Darxus
Yup. An experienced baker's
12 years 3 months
ago
on
Bulking a Starter
Darxus
You could increase the speed
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
Thanks, Glenn. I will try the
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
Thanks, Floyd.
12 years 3 months
ago
on
Bagels: Inside the Jewish Bakery
mrosen814
Thank you
12 years 3 months
ago
on
My dough never passes window-pane tests...
bobku
Take a small piece of dough
12 years 3 months
ago
on
Need a Child's Guide to Sourdough...
cranbo
Nope, definitely won't kill
12 years 3 months
ago
on
My dough never passes window-pane tests...
cranbo
how are you kneading?
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
JoeVa
Lovely picture! They are so
12 years 3 months
ago
on
Best Stand Mixer for Bread, not KA
hanseata
Attractive counter clogger
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
Doc Opa
Plans
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
JoeVa
I closed the door (not
12 years 3 months
ago
on
Cottura Pizza nel Forno a Legna
Doc Opa
Oil after
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