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12 years 3 months
ago
on
Brioche
thomaschacon (not verified)
Jean-Louis Palladin's Brioche
12 years 3 months
ago
on
Black Prince Cake
FoodFascist
Thank you Andy, and happy New
12 years 3 months
ago
on
Black Prince Cake
FoodFascist
Thanks :-) yes, Russians are
12 years 3 months
ago
on
Golden Date Bread
EvaB
Kahlid
12 years 3 months
ago
on
Anybody has expirience with using...
leostrog
Bread with alginate
12 years 3 months
ago
on
Levine's Divine Speculaas Rolls...
Janetcook
Freerk, I just saw the new
12 years 3 months
ago
on
Anybody has expirience with using...
leostrog
Not exactly wright
12 years 3 months
ago
on
Yeast percent for Anis Bouabsa's...
Axel
Thank you Eric
12 years 3 months
ago
on
scones melting in oven
lazybaker
...
12 years 3 months
ago
on
Pointe-a-Calliere Miche - move over BBA...
hutchndi
Fresh milled?
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
longhorn
Dull loaves...
12 years 3 months
ago
on
Levine's Divine Speculaas Rolls...
freerk
simple, honest, but yet original!
12 years 3 months
ago
on
scones melting in oven
thomaschacon (not verified)
Without ingredient quantities, it's anyone guess.
12 years 3 months
ago
on
Is there really any benefit to baking...
thomaschacon (not verified)
They would have squished.
12 years 3 months
ago
on
German Many Seed Bread from WGB
Syd
Khalid, that is a great
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
pattycakes
Thanks, Jay!
12 years 3 months
ago
on
Keeping it simple, first loaf of 2012
Syd
Lovely shaping, proofing and
12 years 3 months
ago
on
What's proportion of of endosperm...
lookahead
Here's why
12 years 3 months
ago
on
Yeast percent for Anis Bouabsa's...
ehanner
Anis Bouabsa procedure
12 years 3 months
ago
on
Whole wheat vs White vs Rye Does your...
tn gabe
hey sournewb
12 years 3 months
ago
on
What's proportion of of endosperm...
tn gabe
ok, i just have to ask....
12 years 3 months
ago
on
Is there really any benefit to baking...
Breadandwine
You don't need a pan
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
longhorn
Looks Wonderful!
12 years 3 months
ago
on
What's proportion of of endosperm...
lookahead
Thank you! I could not find
12 years 3 months
ago
on
Making Bialys, first attempt.
HeidiH
When I lived in "The City" ...
12 years 3 months
ago
on
Confusion between measurements of Flour...
HeidiH
No one is more consistent than a "bread factory"
12 years 3 months
ago
on
Organic Wholegrains + 40% Rye with...
Mebake
I thoroughly enjoy your
12 years 3 months
ago
on
Organic Wholegrains + 40% Rye with...
ananda
Wonderful
12 years 3 months
ago
on
Black Prince Cake
ananda
Happy New Year
12 years 3 months
ago
on
Golden Date Bread
Mebake
Thank you, Ema. Yummy, the
12 years 3 months
ago
on
Why corn flour on the peel?
PaulZ
Thanks all. The semolina
12 years 3 months
ago
on
Black Prince Cake
gvz
Yum!
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you, Glenn!
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you ,Varda! Seeing is
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you, breadsong! I'll
12 years 3 months
ago
on
Organic Wholegrains + 40% Rye with...
Janetcook
Phil, Hummmm...a new little
12 years 3 months
ago
on
What would best serve us? Bosch or DLX?
Janetcook
Marguerite, Congratulations
12 years 3 months
ago
on
[ITJB Challenge] Week 4 - Reading FAIL...
EvaB
Stan those look sooo good
12 years 3 months
ago
on
Making Bialys, first attempt.
taurus430
Your Bialys
12 years 3 months
ago
on
Sweet Potato Rolls
taurus430
This is an old thread but I'm
12 years 3 months
ago
on
New Years Day Bake and traditional good...
EvaB
Lovely corn bread!
12 years 3 months
ago
on
bread with both sourdough starter and...
williampp
Sourdough, Preferment, Soaker Bread
12 years 3 months
ago
on
Black Prince Cake
FoodFascist
deleted
12 years 3 months
ago
on
Second Whole Wheat Attempt
R.Acosta
Floyd's
12 years 3 months
ago
on
Why corn flour on the peel?
PiPs
Corn flour like rice flour
12 years 3 months
ago
on
Keeping it simple, first loaf of 2012
ehanner
Haven't lost the touch
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
PiPs
I am a sucker for anything
12 years 3 months
ago
on
Second Whole Wheat Attempt
hanseata
What recipe do you use?
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
KMIAA
Yum!
12 years 3 months
ago
on
German Many Seed Bread from WGB
GSnyde
Looks Delicious, Khalid
12 years 3 months
ago
on
bread with both sourdough starter and...
GSnyde
proth5 is Being Modest
12 years 3 months
ago
on
What is a Jewish Bakery?
EvaB
Great essay!
12 years 3 months
ago
on
bread with both sourdough starter and...
proth5
Do it
12 years 3 months
ago
on
bread with both sourdough starter and...
FoodFascist
hi there, a lot of Eastern
12 years 3 months
ago
on
Replicating Tartine Basic Country Bread
pattycakes
my latest efforts
12 years 3 months
ago
on
Why corn flour on the peel?
mkelly27
Semolina for me
12 years 3 months
ago
on
Why corn flour on the peel?
teejtc
I also find that the larger
12 years 3 months
ago
on
perforated pizza pan
Diane
Right Track, Wrong Back
12 years 3 months
ago
on
Bosch Universal Grease Thingie
Diane
First, to Old Wooden Spoon,
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
Franko
tempting
12 years 3 months
ago
on
Why corn flour on the peel?
mrfrost
The theory is that the larger
12 years 3 months
ago
on
Oh, What a Tunnel
Diane
Picture Perfect
12 years 3 months
ago
on
my bread tasted like finger nail polish...
tomcatsgirl
Looks great Jake. When I
12 years 3 months
ago
on
Need a Child's Guide to Sourdough...
TastefulLee
Many Thanks...
12 years 3 months
ago
on
Flour, butter, and cream cheese - How...
FoodFascist
I wonder if the pH could have
12 years 3 months
ago
on
Sourdough Lessons
rolls
i made this belgian walffle
12 years 3 months
ago
on
Need a Child's Guide to Sourdough...
rolls
making white sourdough bread
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
acidity
12 years 3 months
ago
on
Sourness
hutchndi
HAZAH!
12 years 3 months
ago
on
What type of bread....
EvaB
With turkey
12 years 3 months
ago
on
Chess Pie Take 1
EvaB
My 1015 Five Roses Flour cookbook,
12 years 3 months
ago
on
Sourdough Panettone 2011-finally a...
EvaB
Looks really lovely,
12 years 3 months
ago
on
Flour, butter, and cream cheese - How...
Bread Breaddington
Hello again, no, the dough
12 years 3 months
ago
on
Golden Date Bread
EvaB
Kahlid, love dates and this looks good
12 years 3 months
ago
on
German Many Seed Bread from WGB
Janetcook
Khalid, When I started baking
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
Janetcook
Thanks for the response. I
12 years 3 months
ago
on
Creating a dry mix for a single 9...
EvaB
@ Truth Serum
12 years 3 months
ago
on
Waffles
EvaB
Thanks for the neat recipe
12 years 3 months
ago
on
Flour, butter, and cream cheese - How...
Elagins
Glenn, rugelach/short cream cheese dough isn't whipped
12 years 3 months
ago
on
Sourness
Doc.Dough
Perhaps not difficult
12 years 3 months
ago
on
German Many Seed Bread from WGB
varda
I can see why
12 years 3 months
ago
on
Flour, butter, and cream cheese - How...
GSnyde
I read in some baking book....
12 years 3 months
ago
on
German Many Seed Bread from WGB
breadsong
seeds and walnuts!
12 years 3 months
ago
on
Panettone
breadsong
Your Panettone is so beautiful
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you so much Eric! Pls.
12 years 3 months
ago
on
German Many Seed Bread from WGB
Mebake
Thank you, Janet! I'll have
12 years 3 months
ago
on
German Many Seed Bread from WGB
steven DB
Thanks
12 years 3 months
ago
on
[ITJB Challenge] Week 4 - Reading FAIL...
loydb
thanks!
12 years 3 months
ago
on
It's just bread...
breadsong
colour and decoration :^)
12 years 3 months
ago
on
Craig Ponsford's Ciabatta from...
FlourChild
Wild ciabatta
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
Thank you, Janet :^)
12 years 3 months
ago
on
Torta di Patate
dmsnyder
Torta di Patate comments
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
Thank you!
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
Thank you, MC! :^)
12 years 3 months
ago
on
Room temperature starter with long...
sournewb71
I think the problem lies with
12 years 3 months
ago
on
"fixing" a starter gone chessy
rolls
I followed the recipe but
12 years 3 months
ago
on
German Many Seed Bread from WGB
Janetcook
Khalid, Beautiful loaf! His
12 years 3 months
ago
on
German Many Seed Bread from WGB
Janetcook
Steven, I bake PR's recipes a
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
Thank you so much, Varda
12 years 3 months
ago
on
Speculaas Rolls, with thanks to freerk
breadsong
orange+almond :^)
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