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Recent Comments
12 years 2 months
ago
on
Pie Crust Superdome
plevee
Depends on the apples
12 years 2 months
ago
on
KC Area TFL Meet Up - Jan 21, 2012
theuneditedfoodie
Sounds great
12 years 2 months
ago
on
"Cheating" on the sourness
GregS
I guess I'll stay natural
12 years 2 months
ago
on
ITJB Week 2: Florentines (12/10/11 - 12...
EvaB
Great looking cookies guys!
12 years 2 months
ago
on
"fixing" a starter gone chessy
rolls
Well jus checked on my
12 years 2 months
ago
on
Danish dough whisk diff to dough whisk?
rolls
Thanks I looked around and
12 years 2 months
ago
on
Danish dough whisk diff to dough whisk?
MickiColl
dough whisk
12 years 2 months
ago
on
Great review of ITJB and a plug for TFL
EvaB
Stan,
12 years 2 months
ago
on
Pie Crust Superdome
thomaschacon (not verified)
The apples don't turn to mush?
12 years 2 months
ago
on
Happy New Year
alpenrose
Peter Reinharts Seed Culture (Artisan Breads Every Day)
12 years 2 months
ago
on
Pie Crust Superdome
plevee
One solution
12 years 2 months
ago
on
"fixing" a starter gone chessy
cranbo
Yes, your starter will be
12 years 2 months
ago
on
This would be my go at "baguette...
Frequent Flyer
I
12 years 2 months
ago
on
New Years Baking
Janetcook
...so these are looking more
12 years 2 months
ago
on
Baking help
longhorn
Pictures help
12 years 2 months
ago
on
"fixing" a starter gone chessy
metropical
ratio
12 years 2 months
ago
on
Autolyze times with home milled wheat
crazyknitter
I usually do overnight just
12 years 2 months
ago
on
Pie Crust Superdome
thomaschacon (not verified)
I'm using about 133% of her quantity.
12 years 2 months
ago
on
Pie Crust Superdome
FlourChild
A few thoughts: -You could
12 years 2 months
ago
on
New Years Baking
proth5
And not only that
12 years 2 months
ago
on
New Years Baking
proth5
That's
12 years 2 months
ago
on
New Years Baking
proth5
Unfotunately
12 years 2 months
ago
on
New Years Baking
proth5
The Moravian Sugar Cake
12 years 2 months
ago
on
"fixing" a starter gone chessy
Darxus
What to do with hooch is
12 years 2 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
Darxus
Okay, it was worth asking.
12 years 2 months
ago
on
200% Starter
Juergen Krauss
Using 200% rye starter
12 years 2 months
ago
on
Making Bialys, first attempt.
hlieboff59
okay so I made the same
12 years 2 months
ago
on
What is a Jewish Bakery?
radiomike
Excellent
12 years 2 months
ago
on
"fixing" a starter gone chessy
metropical
isn't that gonna make a
12 years 2 months
ago
on
Ciabatta still slightly wet after 20...
Juicegoose
What style of instant read
12 years 2 months
ago
on
help with ww bread - wheat gluten/...
barryvabeach
You can make 100% whole wheat
12 years 2 months
ago
on
why is the Jim Lahey no knead bread not...
rolls
max is maybe over 250 degrees
12 years 2 months
ago
on
Danish dough whisk diff to dough whisk?
rolls
thanks so much. will do
12 years 2 months
ago
on
"fixing" a starter gone chessy
rolls
thank you very much cranbo
12 years 2 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
I am glad you liked the presentation
12 years 2 months
ago
on
Laminated Sandwich loaf - best of both...
Szanter5339
Excellent! Excellent!
12 years 2 months
ago
on
Sourdough: Looking for a great novice...
Davidkatz
I'm Bakin....
12 years 2 months
ago
on
To steam or not to steam...
bakinginQuito
Sorry....
12 years 2 months
ago
on
To steam or not to steam...
bakinginQuito
Dutch Oven
12 years 2 months
ago
on
challah texture
richkaimd
Kneading and bubbles
12 years 2 months
ago
on
Gluten free
Miller1
GF flour
12 years 2 months
ago
on
Fresh Milled Pointe a Calliere Miche
hutchndi
Just couldnt wait...
12 years 2 months
ago
on
Larraburu two - variations on a classic...
rossnroller
Thanks, David.
12 years 2 months
ago
on
Larraburu two - variations on a classic...
lumos
Have always been a little
12 years 2 months
ago
on
First bread of the year..
lumos
Wonderful looking loaf, gvz.
12 years 2 months
ago
on
Gluten free
Mini Oven
GF flour blends! How interesting!
12 years 2 months
ago
on
why is the Jim Lahey no knead bread not...
cranbo
You preheat your oven to max
12 years 2 months
ago
on
"fixing" a starter gone chessy
cranbo
Darxus is right, ratios are
12 years 2 months
ago
on
Stout Is Good For You - Katie's...
breadsong
made it...loved it...can't wait to make more
12 years 2 months
ago
on
Larraburu two - variations on a classic...
dmsnyder
Thanks, hansjoakim!
12 years 2 months
ago
on
ITJB Honey Cake - Take II
Juergen Krauss
Honey Cake etc
12 years 2 months
ago
on
*Cheers* and Happy New Year!
breadsong
Thank you, Phil! :^)
12 years 2 months
ago
on
Happy New Year
Juergen Krauss
Thank you all for your wishes
12 years 2 months
ago
on
*Cheers* and Happy New Year!
breadsong
Thanks, David! :^)
12 years 2 months
ago
on
It's just bread...
Juergen Krauss
Beautiful thoughts and beautiful breads
12 years 2 months
ago
on
*Cheers* and Happy New Year!
breadsong
Thanks for the laugh, Glenn
12 years 2 months
ago
on
Larraburu two - variations on a classic...
hansjoakim
Happy new year, David!
12 years 2 months
ago
on
Fresh Milled Pointe a Calliere Miche
hutchndi
Well, it was certainly different...
12 years 2 months
ago
on
Larraburu two - variations on a classic...
dmsnyder
Joe's Special @ Ross
12 years 2 months
ago
on
It's just bread...
Janetcook
Snow is melting. We have
12 years 2 months
ago
on
New Years Baking
Janetcook
For those wondering where the
12 years 2 months
ago
on
New Years Baking
jennyloh
Yeast from China
12 years 2 months
ago
on
Further Abroad Borodinsky Rye + Sweet...
Janetcook
Phil, Good to know about the
12 years 2 months
ago
on
New Year with New Kenwood Major...
jennyloh
Thank you
12 years 2 months
ago
on
Christmas Baking 2011
Janetcook
Andy, I did photos a few
12 years 2 months
ago
on
BBC "The Great British Bake Off...
rolls
i watched this on youtube if
12 years 2 months
ago
on
First bread of the year..
gvz
Thanks y'all
12 years 2 months
ago
on
"fixing" a starter gone chessy
rolls
thanks heaps i am off to
12 years 2 months
ago
on
Has anyone made a SOFT 100% Whole Wheat...
Darxus
If you already have a friend
12 years 2 months
ago
on
Danish dough whisk diff to dough whisk?
breadforfun
It's a great tool
12 years 2 months
ago
on
Has anyone made a SOFT 100% Whole Wheat...
Darxus
What I just baked
12 years 2 months
ago
on
It's just bread...
PiPs
Thank you Jarkko, It was
12 years 2 months
ago
on
Autolyze times with home milled wheat
mizrachi
Thank you!
12 years 2 months
ago
on
ITJB- A Home Bakers Review
carlene
With respect and thanks
12 years 2 months
ago
on
Larraburu two - variations on a classic...
rossnroller
Joe's Special
12 years 2 months
ago
on
Autolyze times with home milled wheat
PiPs
Sorry I don't know the
12 years 2 months
ago
on
New Years Baking
GSnyde
What a Nice Way to Start a Year!
12 years 2 months
ago
on
Autolyze times with home milled wheat
mizrachi
The recipe, a ww sourdough
12 years 2 months
ago
on
Larraburu two - variations on a classic...
GSnyde
Strange Bloom
12 years 2 months
ago
on
Autolyze times with home milled wheat
PiPs
Hi Mizrachi, I mill wheat and
12 years 2 months
ago
on
First bread of the year..
rolls
I would b very proud if I
12 years 2 months
ago
on
Autolyze times with home milled wheat
mizrachi
whoa
12 years 2 months
ago
on
Autolyze times with home milled wheat
mizrachi
how long
12 years 2 months
ago
on
why is the Jim Lahey no knead bread not...
rolls
Not really. I don't hav one
12 years 2 months
ago
on
Sourdough Flavored Loaves
TerryTB
Raisins and fennel is an
12 years 2 months
ago
on
Has anyone made a SOFT 100% Whole Wheat...
ngabriel
Thanks everyone for your
12 years 2 months
ago
on
Has anyone made a SOFT 100% Whole Wheat...
lookahead
Bread weight
12 years 2 months
ago
on
Larraburu two - variations on a classic...
OldWoodenSpoon
I agree with all of your conclusions
12 years 2 months
ago
on
KC Area TFL Meet Up - Jan 21, 2012
suzyr
Count me in too!
12 years 2 months
ago
on
New Years Baking
ww
dear Pat, just to let yo
12 years 2 months
ago
on
Best Stand Mixer for Bread, not KA
geggers
Kitchen Aid mixer
12 years 2 months
ago
on
Autolyze times with home milled wheat
crazyknitter
Usually I let mine soak over
12 years 2 months
ago
on
why little gluten in whole wheat flour?
crazyknitter
I discovered this in my
12 years 2 months
ago
on
It's just bread...
jarkkolaine
Beautiful and profound!
12 years 2 months
ago
on
First bread of the year..
Syd
Nice looking loaf, gvz.
12 years 2 months
ago
on
Further Abroad Borodinsky Rye + Sweet...
PiPs
Hi Janet, I roasted some malt
12 years 2 months
ago
on
Has anyone made a SOFT 100% Whole Wheat...
clazar123
It may not be recipe so much as technique
12 years 2 months
ago
on
"fixing" a starter gone chessy
clazar123
Its like feeding a pet
12 years 2 months
ago
on
It's just bread...
PiPs
Thanks so much Janet, How's
12 years 2 months
ago
on
Ciabatta still slightly wet after 20...
Darxus
Changing a recipe to only do
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