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Recent Comments
12 years 2 months
ago
on
florida cioppino and homemade sourdough...
djeffsmith
Looks Awesome! Love your
12 years 2 months
ago
on
making my FIRST sourdough soft pretzels...
thomaschacon (not verified)
It would be so much more fun with rapidly boiling vinegar.
12 years 2 months
ago
on
debugging bread recipe for better...
msbreadbaker
Slight bread problem
12 years 2 months
ago
on
ITJB Week 7: Closed Pockets (1/14/12 -...
Elagins
one quick comment on all shortening
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
BurntMyFingers
i also remember those SF breads from the 70s..
12 years 2 months
ago
on
Cinnamon Roll Help.
BettyR
I use water....
12 years 2 months
ago
on
ITJB Week 7: Closed Pockets (1/14/12 -...
loydb
questions about this recipe
12 years 2 months
ago
on
making my FIRST sourdough soft pretzels...
Mini Oven
bone to pick with the recipe...
12 years 2 months
ago
on
ITJB Week 7: Closed Pockets (1/14/12 -...
GermanFoodie
There is
12 years 2 months
ago
on
LDS Church sells bulk wheat?
scottsourdough
Oh
12 years 2 months
ago
on
Hello from North Carolina
bob13
Thank you for the tips. I
12 years 2 months
ago
on
newbie from Missouri
Mini Oven
save some dough as the next starter. Is there such a thing?
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
Yerffej
David, I have made similar,
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
varda
Nice work
12 years 2 months
ago
on
Tartine from rye and banana choc chip...
sweetbird
Thanks for the camera info
12 years 2 months
ago
on
Viking ovens? Good buy?
thomaschacon (not verified)
Also check Dynamic Cooking Systems
12 years 2 months
ago
on
Hello from North Carolina
tn gabe
What part of nc?
12 years 2 months
ago
on
newbie from Missouri
richkaimd
Dear Newbie
12 years 2 months
ago
on
debugging bread recipe for better...
joels
Great - interesting
12 years 2 months
ago
on
Sad Starter & Sadder Bread
Mini Oven
I think you can get it back on track.
12 years 2 months
ago
on
Macarons Galore;
Mini Oven
purple basil?
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
PiPs
No probs Andy, Really do wish
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
Erratic
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
Mebake
Nice collection of breads,
12 years 2 months
ago
on
Sourdough Ciabatta Rolls - no kneading...
ananda
On hydration
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
local/global
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
Mebake
Great looking Loaves, David!
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
dmsnyder
Thanks for your comments, Syd.
12 years 2 months
ago
on
Sad Starter & Sadder Bread
SourdoLady
Sad Starter
12 years 2 months
ago
on
Sad Starter & Sadder Bread
Mebake
The problem lies in your
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
GSnyde
Many thanks, Khalid
12 years 2 months
ago
on
Macarons Galore;
SylviaH
Well,
12 years 2 months
ago
on
Sad Starter & Sadder Bread
Davidkatz
Chlorine?
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
GSnyde
Right about the practice
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
Mebake
Those croissants looks
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
SylviaH
Beautiful Baking, Glen!
12 years 2 months
ago
on
Tartine from rye and banana choc chip...
PiPs
Hi Janie, Hope you have
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
GSnyde
Professional Crumb
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
GSnyde
Thanks for your nice comment
12 years 2 months
ago
on
January Baking-Pane de Campagne with...
PiPs
Great bake Franko, Feel like
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
Syd
The hydration is (what I
12 years 2 months
ago
on
newbie from Missouri
Postal Grunt
KC Area TFL Meet Up
12 years 2 months
ago
on
Onion & ricotta sourdough
PiPs
Looks great Ross, We were
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
Syd
Beautiful baking Glenn. The
12 years 2 months
ago
on
Nothing Un-Yummy: Croissants, Morning...
Franchiello
So beautiful but so forbidden
12 years 2 months
ago
on
Ale and Yeast Poolish, and a short...
PiPs
Hi Jarkko, Nice to see your
12 years 2 months
ago
on
[ITJB Challenge] - Week 6: Polish...
Franchiello
I had the too wet dough experience
12 years 2 months
ago
on
Viking ovens? Good buy?
knormie
pros and cons
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
PiPs
Just great to watch
12 years 2 months
ago
on
LDS Church sells bulk wheat?
beeman1
Wheat Berrys
12 years 2 months
ago
on
LDS Church sells bulk wheat?
Home Baker
#10 cans = 5.5 lbs ea.
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
Elagins
Glenn, I can tell you
12 years 2 months
ago
on
San Francisco Sourdough Bread: Was the...
GSnyde
Good Experiment...Glad you did it.
12 years 2 months
ago
on
Hello from North Carolina
bob13
Welcome to the group, there
12 years 2 months
ago
on
buying a new stove oven "advise...
LisaAlissa
I'm guessing that the glass
12 years 2 months
ago
on
Viking ovens? Good buy?
MichaelH
Not I....
12 years 2 months
ago
on
Viking ovens? Good buy?
Sjadad
Works For Me
12 years 2 months
ago
on
Cinnamon Roll Help.
mimifix
When making cinnamon buns, I
12 years 2 months
ago
on
pain au levain
PhilipG
Thanks for the nice words. I
12 years 2 months
ago
on
pain au levain
FlourChild
Congratulations!
12 years 2 months
ago
on
Fresh Yeast
KMIAA
Link For Manufacturing Yeast
12 years 2 months
ago
on
Starter and gluten chemistry
suave
It's not so much terminology,
12 years 2 months
ago
on
newbie from Missouri
varda
Welcome Tom
12 years 2 months
ago
on
[ITJB Challenge] - Week 6: Polish...
Janetcook
Loyd, I am not participating
12 years 2 months
ago
on
310 Mg of sodium per roll
Truth Serum
310 Mg of Sodium per Roll
12 years 2 months
ago
on
Make a Stiff Dough levain from a liquid...
rayel
PMcCool
12 years 2 months
ago
on
Experimenting with Emmer Flour
proth5
I recently
12 years 2 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
loydb
My Results
12 years 2 months
ago
on
pain au levain
PhilipG
OK, I think this is right.
12 years 2 months
ago
on
Tartine Bread
PMcCool
Pretty!
12 years 2 months
ago
on
New KitchenAid Mixer --- Not the right...
tikidoc
Hmm, while I see your point,
12 years 2 months
ago
on
Make a Stiff Dough levain from a liquid...
PaulZ
Stiff Starter
12 years 2 months
ago
on
pain au levain
PhilipG
I seem to be dumber than I
12 years 2 months
ago
on
Macarons Galore;
freerk
inspirational!
12 years 2 months
ago
on
pain au levain
PMcCool
FAQs are your friend
12 years 2 months
ago
on
Cinnamon Roll Help.
PMcCool
The egg-wash helps, taurus430
12 years 2 months
ago
on
buying a new stove oven "advise...
PMcCool
Since you are asking for suggestions,
12 years 2 months
ago
on
Cinnamon Roll Help.
clazar123
I've used pureed pumpkin and cinnamon sugar
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
Caught off-guard
12 years 2 months
ago
on
long stored starter in fridge?
PMcCool
Too many to count,
12 years 2 months
ago
on
Kitchenaid dough hook problem
PMcCool
What else changed, Alikatt?
12 years 2 months
ago
on
Tartine Country Bread Mistake
gmagmabaking2
Looks Great!
12 years 2 months
ago
on
Starter and gluten chemistry
Ford
terminology?
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
wassisname
Lots of exciting things
12 years 2 months
ago
on
Tartine Bread
suzyr
January 15 th Tartine
12 years 2 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
hanseata
Testers comments?
12 years 2 months
ago
on
Hello from North Carolina
golfermd
Welcome
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
Thank you
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
Very different
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
ananda
Getting it
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
bertie26
Hello Andy Lovely bread and
12 years 2 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
GermanFoodie
I'm late posting this,
12 years 2 months
ago
on
Uniquely Belgian Breads?
eliabel
I live in Brussels and I have
12 years 2 months
ago
on
“Bread and Roses” – Artisan Baking,...
Janetcook
Andy, Thanks for the
12 years 2 months
ago
on
Sourness
jcking
Unknowns
12 years 2 months
ago
on
What can you grind with a Marathon or...
Rocketcaver
I have a stone mill made by
12 years 2 months
ago
on
Macarons Galore;
Mini Oven
wasabi grapefruit and salted caramel
12 years 2 months
ago
on
Coupla beginner questions
Ambimom
It works in the same way Jim
12 years 2 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
Mini Oven
potato moisture
12 years 2 months
ago
on
Sourness
Stuart Borken
let bread cure
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