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12 years 2 months
ago
on
sponge - fail
jpos123
From the 1 c starter + 3 c
12 years 2 months
ago
on
SF Country Sourdough-formula from...
sweetbird
To breadsong...
12 years 2 months
ago
on
Rye and Rye (Borodinsky and Tzitzel)
varda
Thanks breadsong
12 years 2 months
ago
on
Rye and Rye (Borodinsky and Tzitzel)
varda
Louie, It's really not harder
12 years 2 months
ago
on
SF Country Sourdough-formula from...
sweetbird
Thank you!
12 years 2 months
ago
on
SF Country Sourdough-formula from...
breadsong
beautiful, beautiful crust
12 years 2 months
ago
on
Panzanella - a great way to use...
breadsong
perfect panzanella
12 years 2 months
ago
on
Rye and Rye (Borodinsky and Tzitzel)
breadsong
lovely rye breads, Varda
12 years 2 months
ago
on
glycerin in muffins
clazar123
Agave 20 cal/teaspoonSugar
12 years 2 months
ago
on
In-container folding (a la Tartine) to...
AnnaInMD
Works well for me,
12 years 2 months
ago
on
Experimenting with poolish
AnnaInMD
I love working with poolish as well,
12 years 2 months
ago
on
Why is my dough so soggy and loose?
clazar123
Maybe pancakes?
12 years 2 months
ago
on
Japanese white sandwich loaf with...
dabrownman
What could possibly
12 years 2 months
ago
on
Multigrain Sourdough Buns
Janetcook
Bryoria, Check out Peter
12 years 2 months
ago
on
Japanese white sandwich loaf with...
dabrownman
I'm glad I read the recipe
12 years 2 months
ago
on
Baking bread in a purely convection...
plevee
On 2nd or 3rd thoughts
12 years 2 months
ago
on
How much and when to warm cold dough
LindyD
If it's ready, bake it
12 years 2 months
ago
on
English muffin photos
Janetcook
Paul,
12 years 2 months
ago
on
sponge - fail
CosmicChuck
What recipe are you using? If
12 years 2 months
ago
on
Hello from NJ
jpos123
The hooch didn't smell. I
12 years 2 months
ago
on
To start with a conundrum, Stiff or Wet...
proth5
Some thoughts
12 years 2 months
ago
on
Hello from NJ
jpos123
Hmmm, you are the 2nd one to
12 years 2 months
ago
on
sponge - fail
jpos123
Oh, I didn't mean I was in a
12 years 2 months
ago
on
sponge - fail
CosmicChuck
And...
12 years 2 months
ago
on
sponge - fail
CosmicChuck
Hmmm
12 years 2 months
ago
on
Hello from NJ
jcking
Water vs Hooch
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
Ruralidle
UK Forum
12 years 2 months
ago
on
I Confess My Deepest Darkest Baking...
teketeke
We didn't train them not to
12 years 2 months
ago
on
I've lurked long enough...
aytab
One of mine
12 years 2 months
ago
on
Japanese white sandwich loaf with...
teketeke
Hi dabrownman,Yeah, I
12 years 2 months
ago
on
Why is my dough so soggy and loose?
Bread Head
Solution for prolonging a bread bake??
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
ananda
Event
12 years 2 months
ago
on
Why is my dough so soggy and loose?
clazar123
Overfermented would be my guess
12 years 2 months
ago
on
My San Francisco Sourdough Quest
dmsnyder
Thanks, mamatkamal!
12 years 2 months
ago
on
Anis Bouabsa's baguettes
dmsnyder
Poor oven spring @ walker8476
12 years 2 months
ago
on
Salt
Norman
So
12 years 2 months
ago
on
Salt
jcking
I'm with Mini Oven
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
bluesaturn
I think it would be great to
12 years 2 months
ago
on
Japanese white sandwich loaf with...
dabrownman
My wife wanted to know
12 years 2 months
ago
on
starter has blue spots on the surface???
t-man
paul... i think we've gone
12 years 2 months
ago
on
I've lurked long enough...
MadDogWoman
Doggies only get crusts. I've
12 years 2 months
ago
on
Fair Baking - My Equal Opportunity...
dabrownman
I feel sort of
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
candis
today's get together
12 years 2 months
ago
on
English muffin photos
PMcCool
@Janet, KAF Sourdough EM recipe
12 years 2 months
ago
on
Tartine's aromatic Semolina Bread...
dabrownman
Dabrownmen like
12 years 2 months
ago
on
Orange Turmeric Pain au Levain
dabrownman
It's one of my top 5 breads now
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
bluesaturn
Dear all, it was very nice
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
Ruralidle
THE Get-Together
12 years 2 months
ago
on
SF Country Sourdough-formula from...
GSnyde
That is gorgeous, Janie!
12 years 2 months
ago
on
Salt
Mini Oven
salt detrimental...
12 years 2 months
ago
on
I've lurked long enough...
aytab
The Doggies
12 years 2 months
ago
on
I've lurked long enough...
MadDogWoman
I know about foreigners in
12 years 2 months
ago
on
PiPs Walnut and Sage 100% Whole Wheat.
dabrownman
This is a
12 years 2 months
ago
on
I've lurked long enough...
clazar123
Is there a local bakery that will sell you flour?
12 years 2 months
ago
on
PiPs Walnut and Sage 100% Whole Wheat.
dabrownman
PiP's Walnut and Sage 100% Whole Wheat
12 years 2 months
ago
on
Slow growing starter
clazar123
Keep going
12 years 2 months
ago
on
ITJB Week 11: Black and White Cookies (...
gmabaking
Week 12 Cheesecake Success
12 years 2 months
ago
on
PiP's 40% Rye w/ Caraway Meets...
dabrownman
I'm sure
12 years 2 months
ago
on
Starter won't rise
skt
Results
12 years 2 months
ago
on
I've lurked long enough...
Doc.Dough
Start with the ciabatta
12 years 2 months
ago
on
PiP's 40% Rye w/ Caraway Meets...
dabrownman
So this
12 years 2 months
ago
on
Let's Make Some Fresh Cheese
imaloafer
Fresh Cheese
12 years 2 months
ago
on
PiP's 40% Rye w/ Caraway Meets...
dabrownman
the shipping
12 years 2 months
ago
on
I Confess My Deepest Darkest Baking...
dabrownman
What do you mean
12 years 2 months
ago
on
Birthday Chocolate Crusted Orange...
dabrownman
My wife actually
12 years 2 months
ago
on
Salt
Sean McFarlane
salt
12 years 2 months
ago
on
Birthday Chocolate Crusted Orange...
dabrownman
Oh Oh... It's on fire!!!
12 years 2 months
ago
on
Let's Make Some Fresh Cheese
Norman
I wonder
12 years 2 months
ago
on
how long for fresh milled grains?
breadbabe
Thanks, Jeff. I'm with you
12 years 2 months
ago
on
我的創意麵包
Syd
很漂亮! 龍年快樂! Syd
12 years 2 months
ago
on
Salt
Norman
I read the article
12 years 2 months
ago
on
Perseverance, and TFL
clazar123
WOW!This is your brain on bread!
12 years 2 months
ago
on
Hello from Connecticut!
marosenthal
Thank you!
12 years 2 months
ago
on
Hello from Connecticut!
marosenthal
Bottled Water
12 years 2 months
ago
on
In-container folding (a la Tartine) to...
Nickisafoodie
keep at it
12 years 2 months
ago
on
HELP! - how do you get the risen...
Julia W-B
Brilliant advice that worked
12 years 2 months
ago
on
Anis Bouabsa's baguettes
walker8476
Tried Making a Loaf
12 years 2 months
ago
on
我的創意麵包
Mini Oven
year of the dragon bread
12 years 2 months
ago
on
Peanut butter bread
gvz
Mini
12 years 2 months
ago
on
Peanut butter bread
Mini Oven
It's jelly donut season here, emulsifiers
12 years 2 months
ago
on
Panzanella - a great way to use...
rossnroller
Thanks for your kind words, Akiko!
12 years 2 months
ago
on
Panzanella - a great way to use...
rossnroller
Thanks a lot, Varda
12 years 2 months
ago
on
Panzanella - a great way to use...
rossnroller
Thanks, Syd.
12 years 2 months
ago
on
how long for fresh milled grains?
Yerffej
Hi Maureen, I too mill for
12 years 2 months
ago
on
Country Bread - Jazzed Up With Chia...
highmtnpam
Now I know what
12 years 2 months
ago
on
Perseverance, and TFL
gvz
Also..
12 years 2 months
ago
on
Pain au Levain (Two ways)
theuneditedfoodie
That's true, however!
12 years 2 months
ago
on
SF Country Sourdough-formula from...
Syd
Great looking bread. Love
12 years 2 months
ago
on
Baking Bread in Cast Iron - No Preheat...
subfuscpersona
preventing spread in high hydration dough during baking - @ww
12 years 2 months
ago
on
Birthday Chocolate Crusted Orange...
teketeke
Karin, That is
12 years 2 months
ago
on
I Confess My Deepest Darkest Baking...
teketeke
Thank you so much, isand66!
12 years 2 months
ago
on
Birthday Chocolate Crusted Orange...
hanseata
Who wouldn't want that?
12 years 2 months
ago
on
Hello from Connecticut!
hanseata
Welcome
12 years 2 months
ago
on
Salt
cranbo
Here's a pretty good treatise
12 years 2 months
ago
on
Pain au Levain (Two ways)
hanseata
Comparison
12 years 2 months
ago
on
PiP's 40% Rye w/ Caraway Meets...
hanseata
Fennel
12 years 2 months
ago
on
PiP's 40% Rye w/ Caraway Meets...
hanseata
Have one like that
12 years 2 months
ago
on
Rye and Rye (Borodinsky and Tzitzel)
varda
I'll check it out
12 years 2 months
ago
on
Pain au Levain (Two ways)
theuneditedfoodie
Thanks Paul
12 years 2 months
ago
on
Pain au Levain (Two ways)
theuneditedfoodie
Equally good
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