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12 years 2 months
ago
on
Tamari-Roasted Mixed Seed Wholemeal...
breadsong
well, doesn't that sound lovely
12 years 2 months
ago
on
Panzanella - a great way to use...
breadsong
not so much :^)
12 years 2 months
ago
on
Japanese white sandwich loaf with...
dabrownman
Well I'm a day late
12 years 2 months
ago
on
Baking 13th to 20th February 2012
PiPs
Ok ... wow ... !! I had to
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
Franko
purpose
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
dabrownman
Thanks for the cautions and tips.
12 years 2 months
ago
on
Panzanella - a great way to use...
rossnroller
Thanks, Ruralidle!
12 years 2 months
ago
on
bread slicer recommendation
Norman
I used
12 years 2 months
ago
on
Country Bread - Jazzed Up With Chia...
hanseata
Containers
12 years 2 months
ago
on
It's all about the proofer
Franko
no going back
12 years 2 months
ago
on
It's all about the proofer
PastryPaul
Thinking of getting one
12 years 2 months
ago
on
How long 2nd rise on a 69 degree...
hanseata
Temperature and Explosion
12 years 2 months
ago
on
SFBI Artisan I, Day 4
ml
SFBI hotels
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
Good luck dabrownman, Watch
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
Ha Ha, I guess, I would feel
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
ananda
Yes
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
dabrownman
OK Phil -
12 years 2 months
ago
on
Celebrity Sighting: Stan Ginsburg At...
hanseata
Must have been interesting
12 years 2 months
ago
on
SFBI Artisan I, Day 4
dmsnyder
Many choices
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
Thanks Andy, I am happy to be
12 years 2 months
ago
on
It's all about the proofer
LindyD
Love mine
12 years 2 months
ago
on
Semolina & Durum Flour
varda
Hi
12 years 2 months
ago
on
Semolina & Durum Flour
Maeve
I use it in my pizza dough
12 years 2 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
HeidiH
First time ciabatta made great sandwiches!
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
vincenttalleu
Good time
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
Thank you!
12 years 2 months
ago
on
How long 2nd rise on a 69 degree...
LindyD
Here's original Lahey recipe
12 years 2 months
ago
on
SFBI Artisan I, Day 4
longhorn
Congratulations!
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
ananda
Nice
12 years 2 months
ago
on
Bread I should buy in Austria
kozulich
Generally speaking for the
12 years 2 months
ago
on
Country Bread - Jazzed Up With Chia...
highmtnpam
Karin
12 years 2 months
ago
on
Rye and Rye (Borodinsky and Tzitzel)
ananda
long, not narrow
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
ananda
Yeast
12 years 2 months
ago
on
Bread I should buy in Austria
ananda
Enjoy
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
ananda
Baker
12 years 2 months
ago
on
How long 2nd rise on a 69 degree...
Bread Head
Hi Karin, Thanks for your
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
Thanks Varda, When I started
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
Thank you Paul, It's a
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
GSnyde
Real Purdy!
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PiPs
No problems, The oven is a
12 years 2 months
ago
on
How long 2nd rise on a 69 degree...
hanseata
I agree
12 years 2 months
ago
on
100% rye bread using Tartine method
Mini Oven
your bricks look pretty good!
12 years 2 months
ago
on
Semolina & Durum Flour
dabrownman
There are lots
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
Janetcook
Phil, Thanks for the milling
12 years 2 months
ago
on
SFBI Artisan I, Day 4
dabrownman
Talk about
12 years 2 months
ago
on
what breads convinced you to return to...
hanseata
Pane Siciliano
12 years 2 months
ago
on
SFBI Artisan I, Day 4
ml
SFBI hotels
12 years 2 months
ago
on
It's all about the proofer
dmsnyder
I'm pretty happy with mine, too.
12 years 2 months
ago
on
Bread I should buy in Austria
hanseata
Not only breads,
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Thanks, Sally!
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
SallyBR
Absolute perfection! I have
12 years 2 months
ago
on
what breads convinced you to return to...
SallyBR
Pizza, ciabatta, focaccia,
12 years 2 months
ago
on
what breads convinced you to return to...
Mini Oven
Kaiser rolls
12 years 2 months
ago
on
holy cow i have a fresh loaf blog dudes
Mini Oven
Always something new to learn...
12 years 2 months
ago
on
sponge - fail
jpos123
Hello, To feed it I use 1.5
12 years 2 months
ago
on
How much and when to warm cold dough
kanewbie
Thanks for page 152 reference
12 years 2 months
ago
on
It's all about the proofer
SylviaH
I keep finding new ways to use mine
12 years 2 months
ago
on
Bread I should buy in Austria
Mini Oven
I don't think you have to worry
12 years 2 months
ago
on
what breads convinced you to return to...
SylviaH
Pizza's
12 years 2 months
ago
on
Any specials for senior citizens on a...
sheffield (not verified)
Email the vendors
12 years 2 months
ago
on
Sourdough Pizza
Breadboard
Here's a few pizza pic's.
12 years 2 months
ago
on
Ciabatta
mwilson
Excellent crumb! Following a
12 years 2 months
ago
on
what breads convinced you to return to...
varda
A few things
12 years 2 months
ago
on
glycerin in muffins
dolcebaker
glycerin article
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Thanks, Khalid!
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
breadforfun
Great looking bread
12 years 2 months
ago
on
15th Birthday - Chocolate &...
dabrownman
I too think
12 years 2 months
ago
on
Baking Pan
Paul12644
Baking Pan
12 years 2 months
ago
on
The First UK & Beyond TFLers Get-...
TonyI
Thank you + real bread links
12 years 2 months
ago
on
what breads convinced you to return to...
Claire65
Baguettes & brioche
12 years 2 months
ago
on
Fine Tuning process
dabrownman
Your changes
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
PMcCool
What is one to say
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
PMcCool
You are vey gracious, clazar123
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
PMcCool
The Bad Seed is in KC, MO
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
PMcCool
The bakery business is notorious
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
PMcCool
He is that, Jim
12 years 2 months
ago
on
sponge - fail
G-man
Autolyse, hydration, etc
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
varda
Very nice
12 years 2 months
ago
on
glycerin in muffins
clazar123
Glycerine in food and diabetes
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
varda
Gorgeous breads
12 years 2 months
ago
on
How long 2nd rise on a 69 degree...
clazar123
Is the finger poke test used in no knead bread?
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
clazar123
Says a lot for your palate
12 years 2 months
ago
on
Baking Pan
clazar123
Do you have a link to the pans you are talking about?
12 years 2 months
ago
on
100% rye bread using Tartine method
Claire65
Juergen, Thank you. I am
12 years 2 months
ago
on
Fine Tuning process
davidg618
Absolutly, great site
12 years 2 months
ago
on
Fine Tuning process
davidg618
The purchased boxes...
12 years 2 months
ago
on
cost of flour
PhilipG
I have heard lots of
12 years 2 months
ago
on
SF Country Sourdough-formula from...
sweetbird
Thank you, Ross!
12 years 2 months
ago
on
Sourdough Pizza
Breadboard
Thanks loydb,I'm new to
12 years 2 months
ago
on
15th Birthday - Chocolate &...
gogonhonor
thank you shiao-ping
12 years 2 months
ago
on
Just starting to get serious about bread
spsq
me too!
12 years 2 months
ago
on
Ciabatta
gmagmabaking2
Dipping
12 years 2 months
ago
on
A foodie, a baker, and a chocolatier
gmagmabaking2
KC
12 years 2 months
ago
on
Just starting to get serious about bread
dsadowsk
Bagels
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
louie brown
Very nice, Khalid
12 years 2 months
ago
on
Just starting to get serious about bread
HeidiH
Very nice!
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
Mebake
Thanks, Phil! Yes, Phil, it
12 years 2 months
ago
on
Vollkornbrot + a batch of Country...
Mebake
Thanks for the reply,
12 years 2 months
ago
on
Hamelman's 5 Grain sourdough Bread
PiPs
Hi Khalid, I don't know this
12 years 2 months
ago
on
San Francisco-style Sourdough Bread two...
PiPs
Ha Ha, you know, i'm not
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