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Recent Comments
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
Syd
Varda, your pain de mie is
12 years 1 month
ago
on
ITJB Vienna Bread
wayne on FLUKE
pictures are EZ
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
Yes, delightfully spongy
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
Thanks Andy
12 years 1 month
ago
on
Sun-dried Tomato Ciabatta
mwilson
Hi Sonia, I cooked them at
12 years 1 month
ago
on
Kuta Sourdough (A Whole Wheat Tweak...
golfermd
Looks Wonderful
12 years 1 month
ago
on
Build your own dream mixer...
SteveB
krob's Mixer
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
Hi Breadsong
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
May look like it
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
Thanks Janet
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
Toad.de.b
Yeasts, bacteria & flavor
12 years 1 month
ago
on
Two-Fifths Sourdough Rye Beer Bread
isand66
Thanks....
12 years 1 month
ago
on
Multi-grain Sourdough
isand66
Wow
12 years 1 month
ago
on
Olive and Herb Levain
AnnaInMD
The 70-200 mm lens and the A setting combined with all
12 years 1 month
ago
on
Baking Stone Pre-heat lag time
davidg618
Essentially, yes
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
nicodvb
I love that crumb,
12 years 1 month
ago
on
Mixing a 80% rye starer
ananda
167% water to 100 dark rye
12 years 1 month
ago
on
Mixing a 80% rye starer
ramat123
Liquid means more than 80%?
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
ananda
Borodinsky Pointers
12 years 1 month
ago
on
Mixing a 80% rye starer
ananda
Pain
12 years 1 month
ago
on
A question about stamping (if you call...
ramat123
Mini oven, I'm not sure I understand :)
12 years 1 month
ago
on
My San Francisco Sourdough Quest
dmsnyder
Slack dough @ pambakesbread
12 years 1 month
ago
on
20120120 New Workflow. Wild Yeast...
Syd
Ha! Ha! 沒有關係 Now it will just
12 years 1 month
ago
on
German Pretzels
sonia101
Thanks Janet I will try them
12 years 1 month
ago
on
Olive and Herb Levain
PiPs
Hi Anna, I am currently using
12 years 1 month
ago
on
German Pretzels
sonia101
Am I allowed too share it
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
dabrownman
What a great bread.
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
breadsong
now that's a crumb shot!
12 years 1 month
ago
on
Kuta Sourdough (A Whole Wheat Tweak...
dabrownman
That is
12 years 1 month
ago
on
My San Francisco Sourdough Quest
pambakesbread
beautiful sourdough
12 years 1 month
ago
on
Is there such a thing as too strong a...
PMcCool
Something about the math...
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
breadsong
dough consistency and timing
12 years 1 month
ago
on
Multi-grain Sourdough
dabrownman
Hey, that's
12 years 1 month
ago
on
Baguette ears and varying results (...
Fernando
Baguette
12 years 1 month
ago
on
Baking Stone Pre-heat lag time
Yerffej
David, Your valuable
12 years 1 month
ago
on
Oil sprayers.
noel
Thanks
12 years 1 month
ago
on
Oil sprayers.
noel
Thanks
12 years 1 month
ago
on
20120120 New Workflow. Wild Yeast...
breadsong
Many thanks :^)
12 years 1 month
ago
on
Oil sprayers.
noel
thanks
12 years 1 month
ago
on
Sun-dried Tomato Ciabatta
sonia101
Hi Michael, Your Ciabatta
12 years 1 month
ago
on
Oil sprayers.
HeidiH
I have an old Pampered Chef hand pump oil spray
12 years 1 month
ago
on
Two-Fifths Sourdough Rye Beer Bread
dabrownman
I guess going further to the dark side
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
dabrownman
What a nice loaf of SD!
12 years 1 month
ago
on
Who is baking for the ITJB Challenges?
gmagmabaking2
That would be great!
12 years 1 month
ago
on
Who is baking for the ITJB Challenges?
gmagmabaking2
Looking forward to it.
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
dabrownman
Varda
12 years 1 month
ago
on
Oil sprayers.
gmagmabaking2
Pampered Chef
12 years 1 month
ago
on
A question about stamping (if you call...
mkelly27
I have seen bread stamps used
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
Janetcook
Varda, I loved your write up
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
NetherReine
I did add a little extra
12 years 1 month
ago
on
No Knead Variations Part I
TastefulLee
Just a couple thoughts...
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
French Toast
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
carblicious
Thanks for sharing
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
Franko
hard work and great results!
12 years 1 month
ago
on
Potato Hot Dog Bun
jaywillie
Try Floyd's sweet potato rolls
12 years 1 month
ago
on
need your opinion on the kitchenaid...
hanseata
Same here!
12 years 1 month
ago
on
Build your own dream mixer...
Nickisafoodie
stainless
12 years 1 month
ago
on
need your opinion on the kitchenaid...
Nickisafoodie
Stay away!!
12 years 1 month
ago
on
Oil sprayers.
aloomis
What are you using cooking spray for?
12 years 1 month
ago
on
Oh-So-Buttery Dinner Rolls!
hanseata
Problem solved
12 years 1 month
ago
on
need your opinion on the kitchenaid...
subfuscpersona
@Yerffej - my full reply got cut off - here's everything ...
12 years 1 month
ago
on
need your opinion on the kitchenaid...
eherman
Beware of KA
12 years 1 month
ago
on
need your opinion on the kitchenaid...
Yerffej
I have a slightly newer
12 years 1 month
ago
on
Kuta Sourdough (A Whole Wheat Tweak...
AnnaInMD
What a gorgeous-looking bread,
12 years 1 month
ago
on
Multi-grain Sourdough
isand66
Check this out...
12 years 1 month
ago
on
Can anyone share a pizza recipe using...
sheffield (not verified)
Here's a little
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
jcking
Yeast and Bacteria
12 years 1 month
ago
on
Can anyone share a pizza recipe using...
belle
Baking Powdrer?
12 years 1 month
ago
on
HELP! NEED EXTRA CRISP (HARD)...
EvaB
My mother and I loved gingersnaps
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
Toad.de.b
Thank$ - [gulp!]
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
varda
Hi Juergen
12 years 1 month
ago
on
Is there such a thing as too strong a...
marosenthal
ABCs
12 years 1 month
ago
on
Gilchesters Miche/Boules; Borodinsky...
ananda
Hedh
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
Janetcook
Hi Juergen, I was just
12 years 1 month
ago
on
Is there such a thing as too strong a...
tgrayson
I'm a bit confused on how
12 years 1 month
ago
on
need your opinion on the kitchenaid...
mredwood
Pro KA
12 years 1 month
ago
on
Baking Stone Pre-heat lag time
wayne on FLUKE
not too surprising
12 years 1 month
ago
on
Can anyone share a pizza recipe using...
Crider
I think it's just baking powder
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
jcking
Find your answers here
12 years 1 month
ago
on
Syd's Asian Style Pain de Mie Plus...
Juergen Krauss
What a wotkout!
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
Juergen Krauss
Chocolate chips
12 years 1 month
ago
on
need your opinion on the kitchenaid...
suave
I have a Pro HD which is
12 years 1 month
ago
on
Need help diagnosing condition of crust
teketeke
Hi Kathleen
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
Juergen Krauss
Beyond a frosted horizon
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
Juergen Krauss
Bread not only for the kids ...
12 years 1 month
ago
on
need your opinion on the kitchenaid...
Yerffej
My KA is an older Hobart made
12 years 1 month
ago
on
20120120 New Workflow. Wild Yeast...
Yippee
Dear Breadsong,
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
Toad.de.b
Starter Variation - a windy clarification
12 years 1 month
ago
on
Gilchesters Miche/Boules; Borodinsky...
Franko
temp error
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
NetherReine
Amazing Slices with my Henkels Bread Knife!
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
NetherReine
Crumb Shot
12 years 1 month
ago
on
Surprise Sourdough with Chia Seeds
NetherReine
Baked Loaf
12 years 1 month
ago
on
Need help diagnosing condition of crust
Busche74
sour flavor
12 years 1 month
ago
on
Is there such a thing as too strong a...
marosenthal
Attempt to save starter
12 years 1 month
ago
on
Opinions needed!
blacktom
My pleasure
12 years 1 month
ago
on
Opinions needed!
blacktom
Thanks!
12 years 1 month
ago
on
Poll: Source of Variation Among Starters
Mini Oven
the flour
12 years 1 month
ago
on
Pane al Latte e Cioccolata - Got it...
varda
It doesn't end at 5
12 years 1 month
ago
on
Build your own dream mixer...
krob
thank you
12 years 1 month
ago
on
Build your own dream mixer...
krob
thank you...but no thanks
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