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Recent Comments
7 years 5 months
ago
on
Fragrant Swedish Rye
RFMonaco
Fragrant Swedish Rye
7 years 5 months
ago
on
Printing Out Recipees
RFMonaco
Printing recipes
7 years 5 months
ago
on
Firm Sourdough Starter - Glezer recipe
mariana
L_M, back to refrigeration question
7 years 5 months
ago
on
All I get are bricks :(
saxlady
wow thanks everyone
7 years 5 months
ago
on
bread
bluezebra
Recipe please :D
7 years 5 months
ago
on
Sourdough Starter & Temperature
colinwhipple
Thanks for the suggestions
7 years 5 months
ago
on
bread
qahtan
name
7 years 5 months
ago
on
I would like to make a confession...
bluezebra
Wait Rosalie! Suddenly something that you said caused
7 years 5 months
ago
on
I would like to make a confession...
Rosalie
I understand the math when I focus, PLUS question
7 years 5 months
ago
on
A Bread for all Occasions
granniero
celebration breads
7 years 5 months
ago
on
I would like to make a confession...
AnnieT
confession
7 years 5 months
ago
on
Yeast Bread and rain.
ch774
Rain/Bread
7 years 5 months
ago
on
Egg Wash (How to Store Unused Eggs)
Rock
egg storage
7 years 5 months
ago
on
Sourdough Starter & Temperature
maximusredlabel
fellow So Cal baker
7 years 5 months
ago
on
Salt - Why Bother?
rcornwall
Salt aids in strengthening
7 years 5 months
ago
on
switching yeast and starter???
rcornwall
I have done this myself with
7 years 5 months
ago
on
Sourdough Starter & Temperature
mariana
re: developing starter at high temp
7 years 5 months
ago
on
100% sourdough bread from The Taste of...
mariana
why use pre-ferments at all
7 years 5 months
ago
on
Sourdough Starter & Temperature
fleur-de-liz
You might consider waiting
7 years 5 months
ago
on
bread
bluezebra
Wow qahtan that is very cool history to know!
7 years 5 months
ago
on
Yeast Bread and rain.
KipperCat
How does their baked
7 years 5 months
ago
on
Baghrir
Jamila
Thank you!
7 years 5 months
ago
on
I would like to make a confession...
KipperCat
Wow, with SPH's great post
7 years 5 months
ago
on
bread
qahtan
All sounds good, even if I am a female ;-)))
7 years 5 months
ago
on
100% sourdough bread from The Taste of...
L_M
Soooo nice!!
7 years 5 months
ago
on
Sourdough Starter & Temperature
bluezebra
Colin you should run a test. I came up with a way to
7 years 5 months
ago
on
All I get are bricks :(
Ramona
Laurel's Kitchen Bread Book
7 years 5 months
ago
on
bread
bluezebra
Qahtan it is a very big compliment! :D
7 years 5 months
ago
on
Baghrir
mariana
These are so pretty!
7 years 5 months
ago
on
bread
qahtan
Is it nice
7 years 5 months
ago
on
All I get are bricks :(
bluezebra
Wow maybe I should just shut up cuz
7 years 5 months
ago
on
All I get are bricks :(
bluezebra
OK I'm gonna give this a shot...
7 years 5 months
ago
on
All I get are bricks :(
KipperCat
Some recommendations - edited
7 years 5 months
ago
on
bread
bluezebra
qahtan I just love your breads! Both here and at
7 years 5 months
ago
on
bread
Ramona
Looks impressive!
7 years 5 months
ago
on
All I get are bricks :(
JMonkey
Questions and ideas
7 years 5 months
ago
on
All I get are bricks :(
Ramona
softer bread
7 years 5 months
ago
on
Auvergne Rye Baguette with Bacon
zolablue
Thanks
7 years 5 months
ago
on
I would like to make a confession...
leemid
But TLAs are so fun...
7 years 5 months
ago
on
All I get are bricks :(
sphealey
Re: Transitional Loaves
7 years 5 months
ago
on
All I get are bricks :(
BROTKUNST
Transitional Loaves ...
7 years 5 months
ago
on
100% sourdough bread from The Taste of...
KipperCat
It looks gorgeous! I
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
bwraith
actually, I had to defrost it...
7 years 5 months
ago
on
'Village Baker' out-of-print
BROTKUNST
Not impressed ...
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
browndog
Who's your daddy?
7 years 5 months
ago
on
All I get are bricks :(
sphealey
Re: All I get are bricks :(
7 years 5 months
ago
on
All I get are bricks :(
BROTKUNST
No Bricks ...
7 years 5 months
ago
on
I would like to make a confession...
sphealey
One thing about asking questions
7 years 5 months
ago
on
I would like to make a confession...
bwraith
Old school, alright...
7 years 5 months
ago
on
Firm Sourdough Starter - Glezer recipe
L_M
scrap sponge method
7 years 5 months
ago
on
I would like to make a confession...
bluezebra
browndog the complex scientific thinking is kinda the
7 years 5 months
ago
on
I would like to make a confession...
bluezebra
sph and leemid...
7 years 5 months
ago
on
I would like to make a confession...
beenjamming
Great info bill
7 years 5 months
ago
on
I would like to make a confession...
leemid
I haven't seen this thread before, I'm glad I have now...
7 years 5 months
ago
on
I would like to make a confession...
sphealey
Racing starters
7 years 5 months
ago
on
Better Bread, Better World, Week One:...
zolablue
That couronne!
7 years 5 months
ago
on
Developing sourdough flavors through...
bluezebra
OMG Bill that is beautiful!!!
7 years 5 months
ago
on
I would like to make a confession...
bluezebra
Oh Bill!!! Nooooo!!! Please and other scientific minds never
7 years 5 months
ago
on
I would like to make a confession...
bwraith
love the questions, too
7 years 5 months
ago
on
I would like to make a confession...
bluezebra
Oh Mariana! See? This is why I had to think twice
7 years 5 months
ago
on
I would like to make a confession...
zolablue
Understatement is right, Bill :o)
7 years 5 months
ago
on
All I get are bricks :(
verminiusrex
I have never baked an entire
7 years 5 months
ago
on
I would like to make a confession...
Oldcampcook
Bill, no need to apologize
7 years 5 months
ago
on
Developing sourdough flavors through...
bwraith
Can't even get my head above water here...
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
bwraith
yeah, I even ate frozen bread
7 years 5 months
ago
on
I would like to make a confession...
bwraith
starter races...
7 years 5 months
ago
on
Developing sourdough flavors through...
susanfnp
Bill, you've been holding out on us
7 years 5 months
ago
on
I would like to make a confession...
breadnerd
Don't worry
7 years 5 months
ago
on
A Bread for all Occasions
hedera helix
Star Braid sounds interesting
7 years 5 months
ago
on
A Bread for all Occasions
susanfnp
Holiday Bread
7 years 5 months
ago
on
Developing sourdough flavors through...
bwraith
parallel bread making lives...
7 years 5 months
ago
on
A Bread for all Occasions
breadnerd
Cool idea!
7 years 5 months
ago
on
I would like to make a confession...
weavershouse
Just Make Bread
7 years 5 months
ago
on
A Bread for all Occasions
weavershouse
Round loaves when there's a full moon
7 years 5 months
ago
on
I would like to make a confession...
susanfnp
Science
7 years 5 months
ago
on
I would like to make a confession...
Trishinomaha
I'm with 'ya there BZ
7 years 5 months
ago
on
I would like to make a confession...
browndog
A bit of a mantra around
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
browndog
Crumb Bum, this makes sense.
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
browndog
Weavershouse, how good to
7 years 5 months
ago
on
I would like to make a confession...
edh
please keep asking!
7 years 5 months
ago
on
I would like to make a confession...
hedera helix
Glossary - Marvellous!
7 years 5 months
ago
on
I would like to make a confession...
browndog
Glossary
7 years 5 months
ago
on
Developing sourdough flavors through...
salmanq
Hi
7 years 5 months
ago
on
Firm Sourdough Starter - Glezer recipe
mariana
L_M, I admire you
7 years 5 months
ago
on
I would like to make a confession...
hedera helix
Me too, but it's not a problem
7 years 5 months
ago
on
I would like to make a confession...
mariana
No need to worry
7 years 5 months
ago
on
I would like to make a confession...
andrekhor
You don't have to be a
7 years 5 months
ago
on
Salt - Why Bother?
andrekhor
Tuscan bread
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
bluezebra
I seriously heart you CB.
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
crumb bum
Thanks for the info
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
mariana
The leavening power of liquid and firm starters
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
bluezebra
hahahahaha crumb bumb you have not lived till
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
crumb bum
Liquid vs firm ???
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
weavershouse
Finally I don't feel so alone, p.s. browndog
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
bluezebra
This is most excellent and music to my ears!
7 years 5 months
ago
on
Falls Baking Company, Fergus Falls...
Drifty Baker
Re: Born in Fergus Falls
7 years 5 months
ago
on
autolyse or sponge with milk
Larry Clark
Hi, Did you miss the 5g
7 years 5 months
ago
on
Oregon Fresh Loafers Meet-up - Sat.,...
crumb bum
Bread Nuts Meet'en
7 years 5 months
ago
on
How Many of You With Sourdough Starters...
crumb bum
How I use my starter
7 years 5 months
ago
on
Salt - Why Bother?
browndog
Salt second
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## Recent Comments

7 years 5 monthsago on Fragrant Swedish Rye7 years 5 monthsago on Printing Out Recipees7 years 5 monthsago on Firm Sourdough Starter - Glezer recipe7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on bread7 years 5 monthsago on Sourdough Starter & Temperature7 years 5 monthsago on bread7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on A Bread for all Occasions7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Yeast Bread and rain.7 years 5 monthsago on Egg Wash (How to Store Unused Eggs)7 years 5 monthsago on Sourdough Starter & Temperature7 years 5 monthsago on Salt - Why Bother?7 years 5 monthsago on switching yeast and starter???7 years 5 monthsago on Sourdough Starter & Temperature7 years 5 monthsago on 100% sourdough bread from The Taste of...7 years 5 monthsago on Sourdough Starter & Temperature7 years 5 monthsago on bread7 years 5 monthsago on Yeast Bread and rain.7 years 5 monthsago on Baghrir7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on bread7 years 5 monthsago on 100% sourdough bread from The Taste of...7 years 5 monthsago on Sourdough Starter & Temperature7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on bread7 years 5 monthsago on Baghrir7 years 5 monthsago on bread7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on bread7 years 5 monthsago on bread7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on Auvergne Rye Baguette with Bacon7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on 100% sourdough bread from The Taste of...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on 'Village Baker' out-of-print7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Firm Sourdough Starter - Glezer recipe7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Better Bread, Better World, Week One:...7 years 5 monthsago on Developing sourdough flavors through...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on All I get are bricks :(7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Developing sourdough flavors through...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Developing sourdough flavors through...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on A Bread for all Occasions7 years 5 monthsago on A Bread for all Occasions7 years 5 monthsago on Developing sourdough flavors through...7 years 5 monthsago on A Bread for all Occasions7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on A Bread for all Occasions7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Developing sourdough flavors through...7 years 5 monthsago on Firm Sourdough Starter - Glezer recipe7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on I would like to make a confession...7 years 5 monthsago on Salt - Why Bother?7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on Falls Baking Company, Fergus Falls...7 years 5 monthsago on autolyse or sponge with milk7 years 5 monthsago on Oregon Fresh Loafers Meet-up - Sat.,...7 years 5 monthsago on How Many of You With Sourdough Starters...7 years 5 monthsago on Salt - Why Bother?## Pages