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12 years 1 month
ago
on
Help, my beloved starter died.
aytab
Thaichef, I am to far away to
12 years 1 month
ago
on
100% whole wheat rolls
breadsong
a lovely post!
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
lumos
Thank you, Albert. :) The
12 years 1 month
ago
on
Help, my beloved starter died.
Mebake
Hi, Thaichef, Well it is
12 years 1 month
ago
on
Rustic French dough trough
OldWoodenSpoon
You can also see dough boxes
12 years 1 month
ago
on
Banneton for 2k miche?
OldWoodenSpoon
I have two of these 10" Round
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
ananda
so soon?
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
Franko
real flavour
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
hansjoakim
My mistake
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
SylviaH
Thank you isand66!
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
dmsnyder
Thanks, dabrownman! (and getting sour)
12 years 1 month
ago
on
Rustic French dough trough
PaddyL
I have a dough box.
12 years 1 month
ago
on
Still baking - now with proof box
Janetcook
Juergen
12 years 1 month
ago
on
A personal post
Floydm
Thank you, Jenny. -Floyd
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Eva. -Floyd
12 years 1 month
ago
on
A personal post
Floydm
Heh. Quite true.
12 years 1 month
ago
on
A personal post
jennyloh
All the best Floyd
12 years 1 month
ago
on
Dough Sticks to Banetton
waltgray
Rice Flour
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
isand66
Wonderful recipe and bake. I
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
dabrownman
Nice bake David
12 years 1 month
ago
on
Bagels
BoyntonStu
Some years ago, I invented
12 years 1 month
ago
on
Still baking - now with proof box
Syd
Nice baking Juergen and very
12 years 1 month
ago
on
Still baking - now with proof box
sonia101
I just made the very same
12 years 1 month
ago
on
Rustic French dough trough
Alvaremj
http://www.youtube.com/watch?
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Light Rye
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Crust
12 years 1 month
ago
on
Seigle d’Auvergne
dabrownman
I was lead to
12 years 1 month
ago
on
Still baking - now with proof box
dmsnyder
Simple and ingenious proofer!
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Red Rye
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Light Rye
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Never been
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Rye Man
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Must
12 years 1 month
ago
on
Rustic French dough trough
RobynNZ
Folding large volume of dough
12 years 1 month
ago
on
Dough Sticks to Banetton
AnnaInMD
yes, rice flour is like
12 years 1 month
ago
on
JMonkey's Poolish Baguette
Skibum
Re: JMonkey's Poolish Baguette & other adventures
12 years 1 month
ago
on
Rustic French dough trough
mkelly27
Dough troughs (wood)
12 years 1 month
ago
on
Firing up the WFO for first Pizza of...
dabrownman
Thanks
12 years 1 month
ago
on
Microwavable heating pad turns cold...
bertie26
thanks for the wonderful
12 years 1 month
ago
on
Ceramic Relief Sculptures of Bakers
ananda
The Holiness of Bakers
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
bertie26
Hi
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
dmsnyder
Starter feeding @ ml
12 years 1 month
ago
on
Rustic French dough trough
Millstone
French dough trough.
12 years 1 month
ago
on
Ceramic Relief Sculptures of Bakers
Trialer70
Ah, yes...when buildings were
12 years 1 month
ago
on
Best Bread Knife? Maybe
gbguy71
Had a Forschner
12 years 1 month
ago
on
Best Bread Knife? Maybe
JimZ
Bread Knives
12 years 1 month
ago
on
Best Bread Knife? Maybe
wmtimm627
Forschner still the best
12 years 1 month
ago
on
Seigle d’Auvergne
dabrownman
Andy
12 years 1 month
ago
on
How to make heavy cream for whip
sonia101
1⁄3; cup ice water 1 ¼
12 years 1 month
ago
on
Best Bread Knife? Maybe
BoyntonStu
Serrated knife sharpening is what is needed for bread knives.
12 years 1 month
ago
on
Best Bread Knife? Maybe
gbguy71
Great Sharpening Resource!
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Paul. -Floyd
12 years 1 month
ago
on
Peasant bakers in France
Pioneer Foodie
awww...
12 years 1 month
ago
on
Best Bread Knife? Maybe
Wild-Yeast
On Sharpening
12 years 1 month
ago
on
A personal post
highmtnpam
Dear Floyd
12 years 1 month
ago
on
How to make heavy cream for whip
EvaGal
Neighbor's Cow
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Changes @ Andy!
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
So tasty
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
No pretensions
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Enjoyment
12 years 1 month
ago
on
Seigle d’Auvergne
ananda
Flour
12 years 1 month
ago
on
Still baking - now with proof box
ananda
Warmer
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
SylviaH
Thank you, Andy : )
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
SylviaH
Your welcome : )
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
SylviaH
lemon curd
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
ananda
Changes
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
ananda
Zingy
12 years 1 month
ago
on
Best Bread Knife? Maybe
BoyntonStu
My Bread Knife Experience
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
dabrownman
Yes save the syrup! Or
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
SylviaH
Thank you, lumos!
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Thanks, Varda!
12 years 1 month
ago
on
Best Bread Knife? Maybe
gbguy71
Update 3
12 years 1 month
ago
on
100% whole wheat rolls
gvz
Talent?
12 years 1 month
ago
on
100% whole wheat rolls
gvz
Milk poolish
12 years 1 month
ago
on
100% whole wheat rolls
gvz
thanks Phil
12 years 1 month
ago
on
100% whole wheat rolls
gvz
Thanks
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
varda
Both look great
12 years 1 month
ago
on
The basic problem with my sourdough
longhorn
It is really easy...
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
ml
Starter %
12 years 1 month
ago
on
Help, my beloved starter died.
Thaichef
Starter
12 years 1 month
ago
on
Making Red Rye Malt
dabrownman
I was really
12 years 1 month
ago
on
Panesiglio Aversano - Lemon Currant Buns
dabrownman
Thanks for all of
12 years 1 month
ago
on
Tartine method in my life
Alvaremj
Wow, thanks for the time you
12 years 1 month
ago
on
The basic problem with my sourdough
jamesjr54
This post is a revelation to me
12 years 1 month
ago
on
Pecan-Maple Scones
GSnyde
Thanks, Breadsong!
12 years 1 month
ago
on
Pecan-Maple Scones
GSnyde
Unleavened Matzo Meal Scones?
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Hydration @ Brian
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Your bread looks great, breadsong!
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Correct, codruta.
12 years 1 month
ago
on
San Francisco-style Sourdough Bread two...
dmsnyder
Thanks, lumos!
12 years 1 month
ago
on
A personal post
EvaGal
Selfless Moderator
12 years 1 month
ago
on
Weekend Bakery/ Hamelman Croissants
yy
Thanks for everyone's kind
12 years 1 month
ago
on
Weekend Bakery/ Hamelman Croissants
Syd
They look stunning yy!
12 years 1 month
ago
on
my french bread
lazybaker
...
12 years 1 month
ago
on
A personal post
zawacki
Congratulations and best of
12 years 1 month
ago
on
A personal post
Floydm
Thank you, Karin. Certainly
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Mini. I love having
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
sweetbird
Thank you!
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
sweetbird
Thank you!
12 years 1 month
ago
on
A Challah for slicing and freezing
BoyntonStu
Bread slicer
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