Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
12 years 1 week
ago
on
4/9/12 - Organic Hand Milled Rye/Spelt/...
wassisname
Great to see you back and
12 years 1 week
ago
on
Handling wet dough - a possible new...
sandydog
Bassinage
12 years 1 week
ago
on
How to stop or slow proofing bread when...
Faith in Virginia
I understand
12 years 1 week
ago
on
Multi-grain Sourdough Act 2
wassisname
Mmmmm… lots a whole grain
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
Oh look, videos! Never you mind.
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
I do, but I need them by this afternoon. :)
12 years 1 week
ago
on
How to stop or slow proofing bread when...
Mini Oven
I was thinking...
12 years 1 week
ago
on
San Francisco Style Sourdough
Syd
Hi Mira, I sorry you didn't
12 years 1 week
ago
on
Handling wet dough - a possible new...
wassisname
A catch…
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
Vielen Dank.
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
Mini Oven
Well that was fun... got another one?
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
jcking
Number Please
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
There's an English version?
12 years 1 week
ago
on
Miche
breadsong
a profusion of pink :^)
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
jcking
Olive Paste
12 years 1 week
ago
on
San Francisco Style Sourdough
Mira
Love your bread shot; mine is much paler!
12 years 1 week
ago
on
Wonderful pizza dough learned by...
longhorn
Looks Good!
12 years 1 week
ago
on
The benefits of hand mixing bread
longhorn
Frank Rocks!
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
The baboushka is my nemesis.
12 years 1 week
ago
on
Two sourdough levains. Why is one more...
mwilson
Those results are not conflicting.
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
If it's not scored pre-bake...
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
Can you update the image?
12 years 1 week
ago
on
Inexpensive Baskets
thomaschacon (not verified)
Those are great prices (and selection).
12 years 1 week
ago
on
How to stop or slow proofing bread when...
kimemerson
Faith: Yes I have a cover and
12 years 1 week
ago
on
How to stop or slow proofing bread when...
Yerffej
There is a point of no return
12 years 1 week
ago
on
German Pretzels
Faith in Virginia
Thanks
12 years 1 week
ago
on
How to recover when the dough looks...
pigskins
When I went back to get the
12 years 1 week
ago
on
Handling wet dough - a possible new...
yy
Here is a link to a blog post
12 years 1 week
ago
on
How to stop or slow proofing bread when...
Faith in Virginia
Just an idea
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
Faith in Virginia
David and Mini
12 years 1 week
ago
on
Handling wet dough - a possible new...
codruta
:) I don't want to disappoint
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
Mini Oven
the layer of finely chopped olives seems to be
12 years 1 week
ago
on
Inexpensive Baskets
Juergen
For those living in Europe,
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
Costas
Hi,try to triple slash it
12 years 1 week
ago
on
How to recover when the dough looks...
Mini Oven
Differences
12 years 1 week
ago
on
Two sourdough levains. Why is one more...
Mini Oven
Same experiment
12 years 1 week
ago
on
Hand mixing Pumpernickle?
Mini Oven
Don't over mix pumpernickel
12 years 1 week
ago
on
Miche
Shiao-Ping
Hi breadsong, thank you. Your
12 years 1 week
ago
on
Miche
breadsong
Plum blossoms
12 years 1 week
ago
on
My San Francisco Sourdough Quest, Take 4
breadsong
Sharing :^)
12 years 1 week
ago
on
Wonderful pizza dough learned by...
Floydm
That looks delicious!
12 years 1 week
ago
on
White Sourdough (63% hydration)
Janetcook
Personally I think you loaf
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
dmsnyder
Scoring pain de Seigle
12 years 1 week
ago
on
Two sourdough levains. Why is one more...
Doc.Dough
Look here too
12 years 1 week
ago
on
How to recover when the dough looks...
pigskins
I'll try to respond to the
12 years 1 week
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Doolan
Yeah it worked
12 years 1 week
ago
on
Banh Mi
lazybaker
Thanks.
12 years 1 week
ago
on
Ancient Egyptian Bread and Beer
Broc
Confusion -- ?
12 years 1 week
ago
on
Reinhart's Pane Siciliano
thomaschacon (not verified)
Thanks, Syd.
12 years 1 week
ago
on
How to recover when the dough looks...
MANNA
After you take it out of the
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
So it is a roll. Neat!
12 years 1 week
ago
on
Banh Mi
longhorn
I don't consider myself qualified...
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
MANNA
It looks like there is butter
12 years 1 week
ago
on
Reinhart's Pane Siciliano
Syd
Excellent shaping and superb
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
thomaschacon (not verified)
It doesn't.
12 years 1 week
ago
on
The benefits of hand mixing bread
varda
Interesting
12 years 1 week
ago
on
How do I score a bâtard to achieve this...
dmsnyder
Just a hunch
12 years 1 week
ago
on
The benefits of hand mixing bread
LindyD
The volcano method
12 years 1 week
ago
on
How to recover when the dough looks...
Toad.de.b
Oops, you did provide process
12 years 1 week
ago
on
How to recover when the dough looks...
Toad.de.b
Practical suggestions
12 years 1 week
ago
on
4/9/12 - Organic Hand Milled Rye/Spelt/...
LindyD
Nice!
12 years 1 week
ago
on
The benefits of hand mixing bread
SteveB
Small-Scale Mixing
12 years 1 week
ago
on
Solid pretzel recipe
Aussie Pete
My first pretzel
12 years 1 week
ago
on
Two sourdough levains. Why is one more...
mwilson
You have fallen under a
12 years 1 week
ago
on
my levain for Syd's SF Sourdough...
Mira
I didn't leave the light on
12 years 1 week
ago
on
Gluten free vegan loaf of bread - what...
Breadandwine
Gummy bread? Yuk!
12 years 1 week
ago
on
Banh Mi
mrmambo
Looks promising!
12 years 2 weeks
ago
on
Banh Mi
mrmambo
Advice for making this twice as pillowy/light?
12 years 2 weeks
ago
on
White Sourdough (63% hydration)
thomaschacon (not verified)
Yes, it's unlined.
12 years 2 weeks
ago
on
Is this considered good rise?
FlourChild
I did let the retarded boule
12 years 2 weeks
ago
on
White Sourdough (63% hydration)
mag3.14
Ooh!
12 years 2 weeks
ago
on
French Style Baguettes with Quinoa Flour
isand66
Thanks for the idea....I
12 years 2 weeks
ago
on
The benefits of hand mixing bread
dmsnyder
Good analogy @ Tom
12 years 2 weeks
ago
on
How to recover when the dough looks...
dwcoleman
It looks pretty shaggy, maybe
12 years 2 weeks
ago
on
How to recover when the dough looks...
thomaschacon (not verified)
What is that?!
12 years 2 weeks
ago
on
How to recover when the dough looks...
Toad.de.b
Perier?
12 years 2 weeks
ago
on
Great dough cutter = old clean 12 inch...
PastryPaul
LOL
12 years 2 weeks
ago
on
How to recover when the dough looks...
pigskins
How embarrassing. :)
12 years 2 weeks
ago
on
My San Francisco Sourdough Quest, Take 4
MC
It was from your formula...
12 years 2 weeks
ago
on
Gluten free vegan loaf of bread - what...
Farzana
Thanks Paul
12 years 2 weeks
ago
on
How to recover when the dough looks...
thomaschacon (not verified)
We need a picture.
12 years 2 weeks
ago
on
White Sourdough (63% hydration)
thomaschacon (not verified)
Brotform
12 years 2 weeks
ago
on
Bob's Red Mill Organic Unbleached...
Grandpa Larry
Bob's Red Mill Unbleached White Flour
12 years 2 weeks
ago
on
The benefits of hand mixing bread
Toad.de.b
It's on the tongue
12 years 2 weeks
ago
on
The benefits of hand mixing bread
dmsnyder
Dough trough @ pdiff
12 years 2 weeks
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Thanks for sharing, MC!
12 years 2 weeks
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Very pretty loaf, bnom!
12 years 2 weeks
ago
on
Gluten free vegan loaf of bread - what...
Breadandwine
Don't, whatever you do, give up now!
12 years 2 weeks
ago
on
The benefits of hand mixing bread
thomaschacon (not verified)
Habanero won't ever make the cut.
12 years 2 weeks
ago
on
Ancient Egyptian Bread and Beer
jcking
@ dabrownman
12 years 2 weeks
ago
on
4/9/12 - Organic Hand Milled Rye/Spelt/...
thomaschacon (not verified)
That is one beautiful loaf of bread.
12 years 2 weeks
ago
on
The benefits of hand mixing bread
dabrownman
Isand66 got me
12 years 2 weeks
ago
on
my levain for Syd's SF Sourdough...
thomaschacon (not verified)
Temperature
12 years 2 weeks
ago
on
Advice needed on overbrowning
HeidiH
Lower oven temperature
12 years 2 weeks
ago
on
Ancient Egyptian Bread and Beer
dabrownman
OK Steve we are going to try this again
12 years 2 weeks
ago
on
The benefits of hand mixing bread
varda
Questions
12 years 2 weeks
ago
on
The benefits of hand mixing bread
thomaschacon (not verified)
Hand mixing = More variety
12 years 2 weeks
ago
on
The benefits of hand mixing bread
suave
My understanding is that he
12 years 2 weeks
ago
on
Need an easy recipe for starter from...
leslie c
Starter Recipe that Worked For Me...
12 years 2 weeks
ago
on
Great news about Norm
Candango
Great News
Pages
« first
‹ previous
…
2887
2888
2889
2890
2891
2892
2893
2894
2895
…
next ›
last »
Recent Comments
Pages