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Recent Comments
12 years 1 week
ago
on
The benefits of hand mixing bread
thomaschacon (not verified)
That solved two problems for me.
12 years 1 week
ago
on
Some recent bakes
dabrownman
Paul, you have a
12 years 1 week
ago
on
Sourer and Sweeter: 70/20/10 Sourdough...
dabrownman
I think your tests
12 years 1 week
ago
on
The benefits of hand mixing bread
LindyD
It's at page 249
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
dmsnyder
Thanks, Syd!
12 years 1 week
ago
on
Sourer and Sweeter: 70/20/10 Sourdough...
dmsnyder
It all looks delicious, Glenn!
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
dabrownman
I'm a rye kind of guy
12 years 1 week
ago
on
Laurel's Golden Date Bread
Mary Clare
Lovely!
12 years 1 week
ago
on
Making a 'pre-ferment'...
thomaschacon (not verified)
Extended Autolyse = Amylase Increase = Flavour Decrease
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
Janetcook
Hi David,
12 years 1 week
ago
on
Arkatena Bread Matters
Janetcook
Hi Karin,
12 years 1 week
ago
on
Sourer and Sweeter: 70/20/10 Sourdough...
Syd
Lovely crust, crumb, crackles
12 years 1 week
ago
on
Science question - localized bacteria...
bnom
holy cow
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
Syd
Looking good David! That is
12 years 1 week
ago
on
The benefits of hand mixing bread
thomaschacon (not verified)
My edition doesn't have it.
12 years 1 week
ago
on
slashing
barriehiebread
Thanks Juergen!
12 years 1 week
ago
on
Making a 'pre-ferment'...
Skibum
Pre-ferment without salt & yeast, Yes - correction
12 years 1 week
ago
on
How to stop or slow proofing bread when...
fancy4baking
Well said Kim
12 years 1 week
ago
on
Baguettes
dabrownman
What very nice
12 years 1 week
ago
on
Flaxseed Rye
wassisname
Thanks dabrownman! It's 40%
12 years 1 week
ago
on
Hello from Orange County! (California)
fancy4baking
Welcome
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
dmsnyder
Thanks, Paul!
12 years 1 week
ago
on
Making a 'pre-ferment'...
Skibum
Pre-ferment without salt and yeast? Yes
12 years 1 week
ago
on
Science question - localized bacteria...
Mike Avery
Tough questions
12 years 1 week
ago
on
Flaxseed Rye
dabrownman
Nice recovery
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
isand66
Wow DA, that's a very
12 years 1 week
ago
on
Making Baguette first time...need help!
carblicious
Transfer board?
12 years 1 week
ago
on
San Francisco-style Sourdough Bread...
PMcCool
Looking very good, David
12 years 1 week
ago
on
Flaxseed Rye
wassisname
Thank you Varda, you are too
12 years 1 week
ago
on
What's been baking in my oven?
mkelly27
Crust
12 years 1 week
ago
on
Flaxseed Rye
wassisname
Thank you so much, lumos!
12 years 1 week
ago
on
slashing
Juergen
For slashing I use a plain
12 years 1 week
ago
on
NY Hard Rolls - HELP
HeidiH
For Fred: re hard rolls
12 years 1 week
ago
on
Dough Boy Fresh Is Servin Dinna!
DoughBoyFresh
Thanks, Ruralidle! It feels
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
lovely sandwiches
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
looks like their website is back up
12 years 1 week
ago
on
Flaxseed Rye
varda
It's hard to believe
12 years 1 week
ago
on
Flaxseed Rye
lumos
Oh, Marcus, what a beautiful
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
dabrownman
When I was in Architectural school
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
isand66
Thanks Varda. Can you tell me
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Hi Syd
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Malts
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
isand66
Varda,Beautiful and amazing
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
Syd
That's a beauty Varda. So
12 years 1 week
ago
on
Making Baguette first time...need help!
Yuki-Johan
failed my first time i think
12 years 1 week
ago
on
What's been baking in my oven?
Syd
Any Pain de Urban's lately?
12 years 1 week
ago
on
70/20/10 Sourdough (4-7-12) – Dark Bake...
eherman
pictures
12 years 1 week
ago
on
Italian Corner - Cellos with Squash...
Syd
That's a great looking
12 years 1 week
ago
on
Italian Corner - Cellos with Squash...
dabrownman
After Varda's
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
isand66
I thought you were involved
12 years 1 week
ago
on
Multi-grain Sourdough Act 2
isand66
In regards to the starter, I
12 years 1 week
ago
on
Baking for 2 years and not improving
Juergen
If I were you, I'd go back to
12 years 1 week
ago
on
Flaxseed Rye
wassisname
Thank you Ian! This is
12 years 1 week
ago
on
Flaxseed Rye
wassisname
Thanks Khalid, I must say
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
dabrownman
Sylvia!
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
dabrownman
Yes they sound great
12 years 1 week
ago
on
Science question - localized bacteria...
Mini Oven
here is a link
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
dabrownman
Me too!
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
dabrownman
These lasted
12 years 1 week
ago
on
Lemon Curd and Cream Cheese Puff Paste
AnnaInMD
Oh, my favorite foods, pastry dough, lemon curd,
12 years 1 week
ago
on
Science question - localized bacteria...
LindyD
It may not be confined to SF
12 years 1 week
ago
on
How to stop or slow proofing bread when...
kimemerson
An interesting discussion on
12 years 1 week
ago
on
Making Baguette first time...need help!
Yuki-Johan
i shall do that cuz usually
12 years 1 week
ago
on
Making Baguette first time...need help!
Yuki-Johan
almost shaping time and i am
12 years 1 week
ago
on
Hello from Las Vegas!
mijo.sq
Wow! Small world TFL is
12 years 1 week
ago
on
My San Francisco Sourdough Quest, Take 4
bnom
I don't get it either
12 years 1 week
ago
on
Making Baguette first time...need help!
Mini Oven
Don't be afraid to roll over the baguettes to brown the
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
SylviaH
not necessarily
12 years 1 week
ago
on
How to stop or slow proofing bread when...
Mini Oven
actually, I'm quite interested if the CO2 in the fire
12 years 1 week
ago
on
What's been baking in my oven?
proth5
Wow
12 years 1 week
ago
on
Pictures of bread made from Reinhart...
dsadowsk
My copy of the book doesn't have it either
12 years 1 week
ago
on
Rising
dsadowsk
When I want to accelerate the rise
12 years 1 week
ago
on
Melonpan
Yuki-Johan
found a video with recipe
12 years 1 week
ago
on
The benefits of hand mixing bread
proth5
One more method
12 years 1 week
ago
on
White Sourdough (63% hydration)
mag3.14
Thanks, Janet! At this point,
12 years 1 week
ago
on
White Sourdough (63% hydration)
mag3.14
Your sour loaf sounds really
12 years 1 week
ago
on
What's been baking in my oven?
GSnyde
Fresh Starts!
12 years 1 week
ago
on
70/20/10 Sourdough (4-7-12) – Dark Bake...
GSnyde
Glad You Liked It, Ellen
12 years 1 week
ago
on
The benefits of hand mixing bread
thomaschacon (not verified)
Volume of mixed dough
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Moist crumb
12 years 1 week
ago
on
Melonpan
Yuki-Johan
Yeah I do remember.for the
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Wow, thanks!
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Yes, hard to explain
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Yes to butter
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Tea sandwiches?
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
A brownie!
12 years 1 week
ago
on
Melonpan
Yuki-Johan
thank you. :) they were
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
If you want some
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
Franko
stellar results
12 years 1 week
ago
on
Melonpan
rolls
They look amazing. Do u
12 years 1 week
ago
on
The benefits of hand mixing bread
GaryJ
Thanks for sharing that
12 years 1 week
ago
on
Hello from Las Vegas!
barriehiebread
Eastern / Sahara
12 years 1 week
ago
on
What's been baking in my oven?
LindyD
Speed bumps are no fun
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
Wild-Yeast
Tenacious!
12 years 1 week
ago
on
Making Baguette first time...need help!
Yuki-Johan
the pan keeps rotating in the
12 years 1 week
ago
on
Ancient Egyptian Bread and Beer
Stuart Borken
Historians
12 years 1 week
ago
on
Transcript of March 2012 #BreadChat (...
JeremyCherfas
Thanks
12 years 1 week
ago
on
Borodinsky with Chocolate Rye Malt
varda
Monumental
12 years 1 week
ago
on
Transcript of March 2012 #BreadChat (...
LindyD
April 18@Jeremy
12 years 1 week
ago
on
Transcript of March 2012 #BreadChat (...
JeremyCherfas
When is April's?
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