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Recent Comments
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Precision poking @ Tom
11 years 11 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
That's what Shiao-Ping's does.
11 years 11 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
Thanks, Greg.
11 years 11 months
ago
on
Pâte Pluripotente
thomaschacon (not verified)
I thought I was on the wrong track.
11 years 11 months
ago
on
Artisan bread is so over
hanseata
Daily show
11 years 11 months
ago
on
Question: How to get maximum banana...
PMcCool
Why put the bananas in the pre-ferment?
11 years 11 months
ago
on
Question: How to get maximum banana...
GregS
Banana Essence
11 years 11 months
ago
on
Pâte Pluripotente
dmsnyder
Stiff Stock Starter Story @ thomaschacon.
11 years 11 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
Grandfather: Is is molding? Then it's not ripe enough.
11 years 11 months
ago
on
Freezing dough (sourdough) before or...
dabrownman
I'm guessing
11 years 11 months
ago
on
Question: How to get maximum banana...
Mini Oven
you want banana flavour? use dead ripe bananas!
11 years 11 months
ago
on
Stiff vs Liquid Levain in matters of...
Mini Oven
If we are growing different lactobacilli in firm starters
11 years 11 months
ago
on
German Dark Rye
dosidough
Hi Joe
11 years 11 months
ago
on
Josh's Super Sour SFSD
Syd
It is very sticky and leaves
11 years 11 months
ago
on
Science question - localized bacteria...
HeidiH
Yes, yes! Agreed!
11 years 11 months
ago
on
What would you do for a sheeter?
Thaichef
Thai cooking class/ for Faith
11 years 11 months
ago
on
I can taste.... salt
HeidiH
Applewood-smoked sea salt
11 years 11 months
ago
on
Josh's Super Sour SFSD
Janetcook
Syd,
11 years 11 months
ago
on
I can taste.... salt
Grenage
If this turns into another
11 years 11 months
ago
on
Pâte Pluripotente
thomaschacon (not verified)
You keep a really firm mother/stock starter at 1:2:4
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
Toad.de.b
"need" 2+hrs -- how?
11 years 11 months
ago
on
Don't try this at home....but...
ehanner
@tn gabe Steamers
11 years 11 months
ago
on
Artisan bread is so over
thomaschacon (not verified)
Ha! That's what the ketchup's for!
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Thanks, Juergen!
11 years 11 months
ago
on
Determining rye starter "doneness...
LindyD
TFL search bar is very efficient
11 years 11 months
ago
on
Science question - localized bacteria...
azelia
Thank you - At last someone mentions Flour!
11 years 11 months
ago
on
I can taste.... salt
AnnaInMD
Grenage, try this
11 years 11 months
ago
on
Josh's Super Sour SFSD
Syd
Yes, Janet it is
11 years 11 months
ago
on
Macarons Galore;
freerk
palm sugar meringue!
11 years 11 months
ago
on
I can taste.... salt
Grenage
I had no idea that smoked
11 years 11 months
ago
on
Macarons Galore;
freerk
wonderful
11 years 11 months
ago
on
A new blog for a new bakery
The Black Sheep...
Thanks for all the good
11 years 11 months
ago
on
I can taste.... salt
AnnaInMD
Oh, how perfect. Eating a piece of Bauernbrot,
11 years 11 months
ago
on
What would you do for a sheeter?
tn gabe
How many croissants?
11 years 11 months
ago
on
Dan Leader's "Local Breads...
kimemerson
Hi Andy, That Leader's
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
sandydog
Short proofing - Big loaves- No explosions
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
Juergen Krauss
Phenomenal
11 years 11 months
ago
on
Determining rye starter "doneness...
Juergen Krauss
What does it taste/smell like?
11 years 11 months
ago
on
Determining rye starter "doneness...
badmajon
Hello thank you for your
11 years 11 months
ago
on
Determining rye starter "doneness...
Juergen Krauss
More details required
11 years 11 months
ago
on
I can taste.... salt
Wild-Yeast
Smoked Sea Salt
11 years 11 months
ago
on
What I baked on today!
SylviaH
Thanks, Karin : )
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Great news, Brian!
11 years 11 months
ago
on
Macarons Galore;
cherryadia
Lovely!! Some (very common) suggestions
11 years 11 months
ago
on
ITJB Round Two Week 1: Sour Cream...
Polish Babka
ITJB Spritz Cookies
11 years 11 months
ago
on
Artisan bread is so over
MNBäcker
Lewis Black's take
11 years 11 months
ago
on
I really need help with bakers...
thomaschacon (not verified)
And another.
11 years 11 months
ago
on
What I baked on today!
hanseata
Very nice, what you baked "today"
11 years 11 months
ago
on
Macarons Galore;
hanseata
Lavender
11 years 11 months
ago
on
Granville Island Beer Bread
breadsong
Thanks! :^)
11 years 11 months
ago
on
Granville Island Beer Bread
breadsong
alternate measure
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
Janetcook
Yes,
11 years 11 months
ago
on
Wet Dough
dabrownman
Correctomundo!!
11 years 11 months
ago
on
Wet Dough
Steve H
?
11 years 11 months
ago
on
Don't try this at home....but...
dabrownman
I think
11 years 11 months
ago
on
My take on Nutella and Roasted Hazelnut...
LindyD
Thanks...
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakers percentage
11 years 11 months
ago
on
Don't try this at home....but...
Yerffej
Not in a home oven, but off
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakerspercentage
11 years 11 months
ago
on
Don't try this at home....but...
thomaschacon (not verified)
It cracked.
11 years 11 months
ago
on
My take on Nutella and Roasted Hazelnut...
daveazar531
Steam is key i see
11 years 11 months
ago
on
Don't try this at home....but...
Syd
Home oven not designed to
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
sandydog
Version 6 seems easier to me
11 years 11 months
ago
on
My take on Nutella and Roasted Hazelnut...
LindyD
No postage
11 years 11 months
ago
on
Mákos és szilvalekváros tekercs. Plum...
Syd
Congratulations on winning
11 years 11 months
ago
on
What to do
proth5
Thanks
11 years 11 months
ago
on
Freezing dough (sourdough) before or...
gerhard
I have never had much luck
11 years 11 months
ago
on
My take on Nutella and Roasted Hazelnut...
daveazar531
People will sue for anything
11 years 11 months
ago
on
German Dark Rye
joeg214
Dosi, I'm very glad you
11 years 11 months
ago
on
German baking day
Juergen Krauss
Measurments
11 years 11 months
ago
on
Freezing dough (sourdough) before or...
Franko
freeze as soon as possible
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
txfarmer
Hi Janet,I use heavy cream
11 years 11 months
ago
on
I can taste.... salt
AnnaInMD
I have now fallen in love with the various sea salts by
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
txfarmer
Thanks Juergen, you are too
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
txfarmer
Thanks! We ate well last
11 years 11 months
ago
on
Baker's Scale
LindyD
Hope you win your bid
11 years 11 months
ago
on
My take on Nutella and Roasted Hazelnut...
LindyD
Nice looking bread - did you
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Bad number! Go to your room!
11 years 11 months
ago
on
Ethics aside...
kozulich
Sadly, its not uncommon.
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Beautiful crumb, bnom!
11 years 11 months
ago
on
German baking day
chefscook
breads
11 years 11 months
ago
on
Baker's Scale
gerhard
That is a great scale, better
11 years 11 months
ago
on
What to do
Janetcook
Hi Pat,
11 years 11 months
ago
on
Asiago Cheese Sourdough
dabrownman
Now that is
11 years 11 months
ago
on
Mákos és szilvalekváros tekercs. Plum...
dabrownman
Every post
11 years 11 months
ago
on
Mákos és szilvalekváros tekercs. Plum...
Janetcook
Szanter5339,
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
Janetcook
txfarmer,
11 years 11 months
ago
on
Freezing dough (sourdough) before or...
blacktom
Frozen dough
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
varda
Going through this
11 years 11 months
ago
on
Baker's Scale
thomaschacon (not verified)
What if it's haunted by Gaston Lenôtre?
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
bnom
I followed this one
11 years 11 months
ago
on
Baker's Scale
MangoChutney
I think it is beautiful, too,
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
Juergen Krauss
Excellent
11 years 11 months
ago
on
Baker's Scale
aytab
Oh Mini, it might be slow and
11 years 11 months
ago
on
My Ultimate Caraway
Juergen Krauss
Thank you
11 years 11 months
ago
on
30% Rye Sourdough Buns - filled with...
dabrownman
What a great
11 years 11 months
ago
on
Roasted Garlic / Gruyere / Sun-Dried...
JustinB
Just an update, he let me try
11 years 11 months
ago
on
Sourdough crumb
Azazello
Thanks for the observations,
11 years 11 months
ago
on
BBGA Format : 2009 is the latest...
BakerBen
The real one to apologize
11 years 11 months
ago
on
BBGA Format : 2009 is the latest...
thomaschacon (not verified)
That's a good start.
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