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Recent Comments
11 years 11 months
ago
on
Crust on Tartine Country Loaf Seems Soft
wally
Soft crust
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
Toad.de.b
Letting physics happen
11 years 11 months
ago
on
Crust on Tartine Country Loaf Seems Soft
brianthomasclarke
I store it in bread box
11 years 11 months
ago
on
Pâte Pluripotente
thomaschacon (not verified)
Day 3 - Levain Day.
11 years 11 months
ago
on
Crust on Tartine Country Loaf Seems Soft
dwcoleman
How long before it softens?
11 years 11 months
ago
on
Sourdough falls after 2nd proof
dwcoleman
Do a poke test to determine
11 years 11 months
ago
on
Panettone - A test of will - A new path
mwilson
Thanks dabrownman. It's been
11 years 11 months
ago
on
Sourdough falls after 2nd proof
Yerffej
Karen, Recipes and the
11 years 11 months
ago
on
Sourdough falls after 2nd proof
karencolleen
Falling Sourdough
11 years 11 months
ago
on
Sourdough falls after 2nd proof
karencolleen
Falling Sourdough
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
thomaschacon (not verified)
Part shaggy mass, part dry flour.
11 years 11 months
ago
on
Crust gelatinisation and shiny crumb
breadforfun
Shiny crumb
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
thomaschacon (not verified)
Dissolved.
11 years 11 months
ago
on
Panettone - A test of will - A new path
mwilson
Cheers Nico. Thanks for all
11 years 11 months
ago
on
Panettone - A test of will - A new path
dabrownman
What a great bread!
11 years 11 months
ago
on
Sourdough falls after 2nd proof
breadforfun
seems very long
11 years 11 months
ago
on
Tartine Country Loaves from this morning
brianthomasclarke
Nicely Done with a Question
11 years 11 months
ago
on
Panettone - A test of will - A new path
nicodvb
Really wonderful!
11 years 11 months
ago
on
Sourdough falls after 2nd proof
Olof
Well, the recipe says 8 to 12
11 years 11 months
ago
on
Sourdough falls after 2nd proof
breadforfun
Another possibility
11 years 11 months
ago
on
Sourdough falls after 2nd proof
karencolleen
Falling Sourdough
11 years 11 months
ago
on
Sourdough falls after 2nd proof
dwcoleman
ditto what Jeff said
11 years 11 months
ago
on
Rye-wheat scalded (mashed) sourdough...
leostrog
powders
11 years 11 months
ago
on
Sourdough falls after 2nd proof
Yerffej
Without any recipe details I
11 years 11 months
ago
on
baguettes...grrrrr
PastryPaul
Oooops
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
Toad.de.b
stiff knead stiff mix
11 years 11 months
ago
on
oven liner
Serial Griller
oven liner
11 years 11 months
ago
on
Artisan bread is so over
bacation
It's only a word
11 years 11 months
ago
on
baguettes...grrrrr
MNBäcker
Yeast?
11 years 11 months
ago
on
baguettes...grrrrr
bacation
Baguettes
11 years 11 months
ago
on
Recipe for Italian "Pizza Bread...
taurus430
"Italian Style hot dogs" on
11 years 11 months
ago
on
Ancient Egyptian Bread and Beer
bacation
Very interesting topics which
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
nicodvb
MIne
11 years 11 months
ago
on
Crust gelatinisation and shiny crumb
nicodvb
dry
11 years 11 months
ago
on
I'm distraught and need the help...
AnnaInMD
Re: Spritzing - Depending on the wetness of the dough,
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
fancy4baking
I see
11 years 11 months
ago
on
oven liner
KMIAA
Chefs Planet Ovenliner
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
Maria Lucia Zanchi
Stiff Starter Question: How well do I develop a stiff starter?
11 years 11 months
ago
on
Hello! From England
bertie26
welcome
11 years 11 months
ago
on
Hello! From England
bertie26
welcome
11 years 11 months
ago
on
King Arthur Sourdough recipe
GregS
KA Recipe
11 years 11 months
ago
on
Pâte Pluripotente
dmsnyder
Thanks, Julie!
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Eloquent ramblings, Brian
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
dmsnyder
Mixing a stiff starter
11 years 11 months
ago
on
Lazy Man's Brioche
chefscook
thank you
11 years 11 months
ago
on
Flax & Sunflower disaster!
sweetsadies
Really gooey Tartine Flax and Sunflower Bread
11 years 11 months
ago
on
Stiff Starter Question: How well do I...
Toad.de.b
IMHO no need 2 knead
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
sandydog
Towels and gas - Barbara
11 years 11 months
ago
on
Pâte Pluripotente
FlourChild
What a wonderful collection
11 years 11 months
ago
on
What to do
FlourChild
Inspriring bake!
11 years 11 months
ago
on
south jersey bread bakers
topcat
Greetings South Jersey
11 years 11 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
breadsong
US source for Grünkern
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
pan de cristal/pa de vidre
11 years 11 months
ago
on
Eric's Fav Rye
jackie9999
I would go the simple
11 years 11 months
ago
on
Hello! From England
hanseata
Welcome
11 years 11 months
ago
on
Starter maintenance and volume
thomaschacon (not verified)
Hamelman p. 355
11 years 11 months
ago
on
Bakers from Mexico in 1930s
sweetbird
Thank you!
11 years 11 months
ago
on
A new blog for a new bakery
sweetbird
Great name
11 years 11 months
ago
on
I'm distraught and need the help...
LindyD
Nice!
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
A Marchant calculator?
11 years 11 months
ago
on
no big holes
LindyD
Open crumb@Pam
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
bnom
towels and gas
11 years 11 months
ago
on
I'm distraught and need the help...
bnom
another update
11 years 11 months
ago
on
Starter maintenance and volume
heidiwilliams
I'm not an expert, but...
11 years 11 months
ago
on
no big holes
Juergen
Pam, remember that sourdough
11 years 11 months
ago
on
Baker's Math: A tutorial
Janetcook
So Pat,
11 years 11 months
ago
on
Hello! From England
Azazello
I'm in Surrey too! Wanderer,
11 years 11 months
ago
on
Naan I made tonite
aytab
Thank you so much, they were
11 years 11 months
ago
on
Question: How to get maximum banana...
proth5
Of all the things I miss
11 years 11 months
ago
on
Naan I made tonite
dabrownman
I think Naan is
11 years 11 months
ago
on
When to use sourdough starter?
ml
cold starter
11 years 11 months
ago
on
oven liner
Serial Griller
oven liner
11 years 11 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
She may have been Chinese.
11 years 11 months
ago
on
NY Sicilian Pizza dough
breadman1015
Sicillian Pizza Dough
11 years 11 months
ago
on
Question: How to get maximum banana...
G-man
A little research
11 years 11 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
I miss Uwajimaya.
11 years 12 months
ago
on
Hello! From England
mwilson
Hi Wanderer. I'm from the UK
11 years 12 months
ago
on
Bread storage
metropical
the bread keeper looks good.
11 years 12 months
ago
on
Question: How to get maximum banana...
rossnroller
Hahaha!
11 years 12 months
ago
on
Baker's Math: A tutorial
proth5
Not being harsh
11 years 12 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Not trying to improve it.
11 years 12 months
ago
on
Bread storage
MNBäcker
Size of loaf
11 years 12 months
ago
on
Baker's Math: A tutorial
proth5
Folks
11 years 12 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
Does the freezer add flavour?
11 years 12 months
ago
on
Question: How to get maximum banana...
G-man
Ooh
11 years 12 months
ago
on
Bread storage
fancy4baking
Bread Keeper
11 years 12 months
ago
on
Bread storage
fancy4baking
Old Fashioned
11 years 12 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
I've tried it before.
11 years 12 months
ago
on
Science question - localized bacteria...
Wild-Yeast
Larraburu
11 years 12 months
ago
on
Question: How to get maximum banana...
Mini Oven
How about sourdough culture? The bac-yeast beasties?
11 years 12 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
American sweet potatoes are [expletive].
11 years 12 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
That reminds me of a Vietnamese banana dessert.
11 years 12 months
ago
on
My San Francisco Sourdough Quest, Take...
breadforfun
Recommending the towels
11 years 12 months
ago
on
My San Francisco Sourdough Quest, Take...
dmsnyder
Starter @ Izzat
11 years 12 months
ago
on
Question: How to get maximum banana...
thomaschacon (not verified)
I've come to the same conclusion.
11 years 12 months
ago
on
Bread storage
tn gabe
Bread Box
11 years 12 months
ago
on
I really need help with bakers...
thomaschacon (not verified)
@fancy4baking
11 years 12 months
ago
on
Bread storage
Doc.Dough
Different for rye and white
11 years 12 months
ago
on
Eric's Fav Rye
hlieboff59
Can someone please point me
11 years 12 months
ago
on
Bread storage
meirp
Why not freeze it?
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