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Recent Comments
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
Thanks, txfarmer!
11 years 11 months
ago
on
Bagel Class
Stuart Borken
There just is no time!!!!!~
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
I burned my undergrad in a campfire.
11 years 11 months
ago
on
Ethics aside...
thomaschacon (not verified)
I get manic.
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Altus/Caraway Inclusive
11 years 11 months
ago
on
starter question
wally
Good question
11 years 11 months
ago
on
Making Baguette first time...need help!
Yuki-Johan
after all the hardwork this week...
11 years 11 months
ago
on
Ethics aside...
ehanner
Fasting for Effect
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
Well...
11 years 11 months
ago
on
Dan Leader's "Local Breads...
ananda
Autolyse Error
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
breadforfun
One of the best flavors!
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Why the red X?
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
I can hasz brain back please?
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
Yes
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
@ DavidHave fun
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
I asked the USDA Nutrient Database.
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
I'm going to anticipate your reply.
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
Pre-fermented FLOUR @ Pat
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
bbga spreadsheet @ thomas
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
I was afraid of that.
11 years 11 months
ago
on
Baker's Math: A tutorial
txfarmer
Great stuff
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
You are in Seattle! The
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
Thanks lazybaker. Like
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
See below
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
Thanks Varda. Black sesame
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
Thanks Michael!
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Production variability.
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
Thanks David!
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
Hi David
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
txfarmer
You are always so encouraging
11 years 11 months
ago
on
My San Francisco Sourdough Quest, Take...
hanseata
San Francisco Sourdough Result
11 years 11 months
ago
on
Newbie Question.. Help!
Ford
Yes
11 years 11 months
ago
on
Bon Appetit article (Apr.2012) - The...
wally
Thanks Breadsong! ...but
11 years 11 months
ago
on
Baker's Math: A tutorial
Janetcook
Thanks All for
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Here's the BBGA format.
11 years 11 months
ago
on
Rye-wheat scalded (mashed) sourdough...
leostrog
powders - where to find
11 years 11 months
ago
on
Ethics aside...
thomaschacon (not verified)
You'd reject my scientific solution.
11 years 11 months
ago
on
Rye-wheat scalded (mashed) sourdough...
leostrog
dough color
11 years 11 months
ago
on
Rye-wheat scalded (mashed) sourdough...
laurielrh
sourcing powders
11 years 11 months
ago
on
Rye-wheat scalded (mashed) sourdough...
thomaschacon (not verified)
Is it purple?
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
Janet
11 years 11 months
ago
on
Newbie Question.. Help!
heidiwilliams
Update
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
Hmmmm
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
Just did the BBGA conversion...
11 years 11 months
ago
on
Newbie Question.. Help!
Mini Oven
Look for a warmer spot to grow
11 years 11 months
ago
on
Baker's Math: A tutorial
dmsnyder
Thanks for your comments, PastryPaul!
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
dmsnyder
Thanks, Varda!
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
dmsnyder
Reply @ island66
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
dmsnyder
Thanks, Khalid!
11 years 11 months
ago
on
Baker's Math: A tutorial
breadforfun
done it both ways, too
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
Understand
11 years 11 months
ago
on
Semolina Sandwich Loaf
rayel
Semolina Sandwich Loaf
11 years 11 months
ago
on
Ethics aside...
ehanner
Being sedintary doesn't help
11 years 11 months
ago
on
ITJB Round Two Week 1: Sour Cream...
gmagmabaking2
Here we go....
11 years 11 months
ago
on
Baker's Math: A tutorial
PastryPaul
Sometimes you leave something out 'cause you ain't got it
11 years 11 months
ago
on
Baker's Math: A tutorial
PastryPaul
same thing
11 years 11 months
ago
on
Baker's Math: A tutorial
PastryPaul
same thing
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
pan de cristal/pa de vidre
11 years 11 months
ago
on
Ethics aside...
thomaschacon (not verified)
What worries me is...
11 years 11 months
ago
on
Baker's Math: A tutorial
Janetcook
David,
11 years 11 months
ago
on
Baker's Math: A tutorial
thomaschacon (not verified)
My brain no like.
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
pan de cristal
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
proth5
Lovely
11 years 11 months
ago
on
Baker's Math: A tutorial
clazar123
Thank you!!
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
varda
The picture of that
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
lazybaker
I like how you come up with a
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
varda
Gorgeous loaves! -Varda
11 years 11 months
ago
on
Baker's Math: A tutorial
proth5
Uhhhh
11 years 11 months
ago
on
Bon Appetit article (Apr.2012) - The...
jcking
Clear Flour Bread
11 years 11 months
ago
on
Getting more serious about baking bread
aloomis
Fitting baking into the schedule
11 years 11 months
ago
on
Ethics aside...
gerhard
And yet our life expectancy
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
isand66
Nice bake David. So how come
11 years 11 months
ago
on
Baker's Math: A tutorial
PastryPaul
Other uses for BP
11 years 11 months
ago
on
Flour beetles?
jhegg
Thank you to everyone for
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
mwilson
Inspirational!
11 years 11 months
ago
on
Bagel Class
varda
Thanks Breadsong
11 years 11 months
ago
on
Tossed Flatbread
Mebake
Great way of utilizing
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
Mini Oven
I'm thinking some fine spelt flour would be nice and stretchy.
11 years 11 months
ago
on
Ethics aside...
Mini Oven
Interesting what you said about WWII and and I think
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
Mebake
Very useful information,
11 years 11 months
ago
on
Bon Appetit article (Apr.2012) - The...
Mebake
Thanks, breadsong! Those
11 years 11 months
ago
on
20120313 Farewell. Deluxe...
breadsong
*amazing*
11 years 11 months
ago
on
Jewish Sour Rye from Greenstein's...
Mebake
Beautiful , David! at 43% Rye
11 years 11 months
ago
on
Bagel Class
breadsong
very nice, Varda :^)
11 years 11 months
ago
on
Sesame Croissant with Sourdough Starter...
dmsnyder
Magnifique!
11 years 11 months
ago
on
Leveles kenyér.
breadsong
beautiful! :^)
11 years 11 months
ago
on
College Baker Located in Birmingham, AL!
rcbaughn
Here are the first two
11 years 11 months
ago
on
Granville Island Beer Bread
breadsong
baking temperature, and S&F
11 years 11 months
ago
on
Ethics aside...
ehanner
Thanks Lindy
11 years 11 months
ago
on
Ethics aside...
ehanner
Respecting Mother Nature
11 years 11 months
ago
on
Ethics aside...
LindyD
Good for you, Eric!
11 years 11 months
ago
on
Dan Leader's "Local Breads...
Mustang 51
It is a very interesting read.
11 years 11 months
ago
on
Ethics aside...
ehanner
Real food-single item yes-@clarzar123
11 years 11 months
ago
on
Ethics aside...
kozulich
Our pre ag ancestors were
11 years 11 months
ago
on
Ethics aside...
clazar123
To each his own-for me it's moderation for health
11 years 11 months
ago
on
Baguette surprise and a challenge.
dmsnyder
I appreciate your stumbling, adrade!
11 years 11 months
ago
on
Ethics aside...
suave
There's no such thing as
11 years 11 months
ago
on
Ethics aside...
ehanner
Agree Completely
11 years 11 months
ago
on
Ethics aside...
sournewb71
This is definitely an
11 years 11 months
ago
on
Ethics aside...
ehanner
Kefir Is Good Too
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