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Recent Comments
11 years 11 months
ago
on
Coconut Pain Au Levain
Syd
That is a very pretty looking
11 years 11 months
ago
on
Jewish Rye from Greenstein's...
isand66
Thanks DA! I know you're a
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
clazar123
Getting past my level of experience fast!
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
aloomis
Search for stretch and fold
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks DA...I actually enjoy
11 years 11 months
ago
on
How did you start baking bread?
nhtom
It's in the name
11 years 11 months
ago
on
Baguettes made with straight dough
proth5
Three years??!!!
11 years 11 months
ago
on
Bakers from Mexico in 1930s
sweetbird
Yes...
11 years 11 months
ago
on
Coconut Pain Au Levain
dabrownman
I see those
11 years 11 months
ago
on
Jewish Rye from Greenstein's...
dabrownman
Now
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
BloomingNutria
Good idea
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
BloomingNutria
Pictures and such
11 years 11 months
ago
on
100% rye bread (third time is a charm)
dabrownman
What a nice
11 years 11 months
ago
on
Anis Bouabsa's baguettes
dabrownman
I like this
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
I've been struggling
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
I'm ready
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
daveazar531
are you using the dutch oven?
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
BloomingNutria
maybe this one
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
sphealey
The need not to knead
11 years 11 months
ago
on
100% rye bread (third time is a charm)
PMcCool
Beautifully done, Codruta
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
Extensibility
11 years 11 months
ago
on
How did you start baking bread?
MangoChutney
I guess I just like eating good food.
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
BloomingNutria
It looks absolutely lovely,
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
I would say 75% would
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
thomaschacon (not verified)
Then you made it correctly.
11 years 11 months
ago
on
Coconut Pain Au Levain
fancy4baking
Hydration
11 years 11 months
ago
on
100% rye bread (third time is a charm)
PiPs
Wow! Fantastic Rye ... What a
11 years 11 months
ago
on
'Breakthrough' sourdough bread
thomaschacon (not verified)
Slash 'em.
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks Izzat for your kind
11 years 11 months
ago
on
Bakers from Mexico in 1930s
tananaBrian
Life was quite a bit
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks Thomas. I found a
11 years 11 months
ago
on
Coconut Pain Au Levain
fancy4baking
Hmmmmm
11 years 11 months
ago
on
Beer ingredients = Bread ingredients?
davidg618
I can't prove it, but...
11 years 11 months
ago
on
Making Jim Lahey's No Knead Bread...
BloomingNutria
Have to say, it's not great.
11 years 11 months
ago
on
100% rye bread (third time is a charm)
hansjoakim
Next time in Timisoara
11 years 11 months
ago
on
Bakers from Mexico in 1930s
sweetbird
That's wonderful!
11 years 11 months
ago
on
100% rye bread (third time is a charm)
varda
Hey that's beautiful
11 years 11 months
ago
on
Final Bread Weight
breadforfun
seems like the right range
11 years 11 months
ago
on
Borodinsky with Chocolate Rye Malt
varda
Whole rye, malted, etc.
11 years 11 months
ago
on
Pearl barley in bread. Raw or cooked
Mini Oven
I think if you drain off any extra water from cooking or soaking
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
Thank you, Olga. Not bad for
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
Hansjoakim, are you teasing
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
thank you, David!
11 years 11 months
ago
on
Coconut Pain Au Levain
thomaschacon (not verified)
Love the scoring on that.
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
syd, my rye starter is very
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
:)) yes, fast you say? it
11 years 11 months
ago
on
Pâte Pluripotente
thomaschacon (not verified)
I think I'm just going to eat the levain.
11 years 11 months
ago
on
100% rye bread (third time is a charm)
dmsnyder
Lovely rye, Codruta!
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
Jeff, path short or long, it
11 years 11 months
ago
on
Baguette crumb - 65% hydration dough
dmsnyder
S&F with 90% hydration dough? @ heidet
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
I'm hungry for rye over here
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
Well, Janet
11 years 11 months
ago
on
100% rye bread (third time is a charm)
codruta
Hi Andy, glad to hear from
11 years 11 months
ago
on
100% rye bread (third time is a charm)
eliabel
Very beautiful loaves,
11 years 11 months
ago
on
100% rye bread (third time is a charm)
hansjoakim
Wonderful, codruta!
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
Thank you very much!
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
Thank you very much!
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
clazar123
When the pH falls below 5 or
11 years 11 months
ago
on
100% rye bread (third time is a charm)
Syd
Beautiful Codruta! I can't
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
Don't let a lack of ingredients
11 years 11 months
ago
on
New owner of Verona Assistent
shastaflour
Cross post re: DLX mixing
11 years 11 months
ago
on
Panettone - A test of will - A new path
mwilson
Thanks
11 years 11 months
ago
on
Fresh Bread by 8 in the Morning?
Floydm
I think they are 8.5
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
isand66
DA, I have not eaten
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
gmagmabaking2
Error
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
gmagmabaking2
We 3 sisters
11 years 11 months
ago
on
Borodinsky with Chocolate Rye Malt
fancy4baking
Gosh
11 years 11 months
ago
on
Fresh Bread by 8 in the Morning?
Judon
buttermilk bread
11 years 11 months
ago
on
Final Bread Weight
lazybaker
There were some topics about
11 years 11 months
ago
on
Collecting Data to Determine Baked Loaf...
jcking
Please
11 years 11 months
ago
on
Pearl barley in bread. Raw or cooked
Damp Patch
Thanks
11 years 11 months
ago
on
100% rye bread (third time is a charm)
Mini Oven
And so fast too! Great job!
11 years 11 months
ago
on
I can taste.... salt
AnnaInMD
Wild-Yeast, I googled how to go about smoking
11 years 11 months
ago
on
Further Abroad Borodinsky Rye + Sweet...
Mini Oven
Thank you, thank you, thanks
11 years 11 months
ago
on
100% rye bread (third time is a charm)
Yerffej
Codruta, Your path from
11 years 11 months
ago
on
100% rye bread (third time is a charm)
ananda
Gorgeous
11 years 11 months
ago
on
100% rye bread (third time is a charm)
Juergen Krauss
Congratulations
11 years 11 months
ago
on
Dan Leader's "Local Breads...
ananda
Autolyse
11 years 11 months
ago
on
Hello! From England
Ruralidle
Waitrose
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
Adding vinegar and pan de cristal
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
Mini Oven
And the moon is also celebrating!
11 years 11 months
ago
on
Laminated Yeasted Dough Construction
ananda
Milk powder
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
Mini Oven
pH
11 years 11 months
ago
on
Collecting Data to Determine Baked Loaf...
zeee
is this still going on
11 years 11 months
ago
on
I can taste.... salt
HeidiH
Surprisingly mild but cheesy
11 years 11 months
ago
on
Hello! From England
Wanderer
Thanks
11 years 11 months
ago
on
Hello! From England
Wanderer
Hi Richard
11 years 11 months
ago
on
Laminated Yeasted Dough Construction
PaulZ
The Croissant - The Sequel!
11 years 11 months
ago
on
A new blog for a new bakery
heidet
Black sheep bakery
11 years 11 months
ago
on
I can taste.... salt
Wild-Yeast
Showboating
11 years 11 months
ago
on
Baguette crumb - 65% hydration dough
heidet
Baguette65 %hydration
11 years 11 months
ago
on
What is translucent crumb?
heidet
Translucent crumb
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
SylviaH
Oh my, you can
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
Janetcook
dabrownman,
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
gmabaking
Cinco De Mayo Well Honored
11 years 11 months
ago
on
Has Anyone Heard of the Elusive Club...
dwfender
No, unfortunatelly I didnt!
11 years 11 months
ago
on
Sourdough falls after 2nd proof
karencolleen
Thank You All!
11 years 11 months
ago
on
Oven Frustration
aytab
Thanks for the link I will
11 years 11 months
ago
on
What is translucent crumb?
heidet
translucent crumb
11 years 11 months
ago
on
baguettes...grrrrr
Stuart Borken
slashing the baguette
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