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Recent Comments
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
clazar123
Regarding crispy exterior
11 years 11 months
ago
on
Artisan bread is so over
tananaBrian
Quality: Can't be defined
11 years 11 months
ago
on
Artisan bread is so over
tananaBrian
I'm not sure that 'keeping
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
hanseata
Good food,
11 years 11 months
ago
on
Miche point a callier
louie brown
Great looking miche, Khalid
11 years 11 months
ago
on
Artisan bread is so over
G-man
Marketing
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dabrownman
Capers, red onion
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks Janet. I don't think
11 years 11 months
ago
on
Artisan bread is so over
gerhard
When it comes right down to
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
I was missing 2 things.
11 years 11 months
ago
on
Pan de Cristal/Pa de Vidre/Glass Bread
heidet
Pan de crystal double hydration try no.5
11 years 11 months
ago
on
Artisan bread is so over
MangoChutney
It's definitions like this
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
dabrownman
I love
11 years 11 months
ago
on
Miche point a callier
dabrownman
On a
11 years 11 months
ago
on
Philosophy of bread with no gluten
scottfsmith
Starch-free version to see effect of starch
11 years 11 months
ago
on
Sourdough falls after 2nd proof
karencolleen
Falling Sourdough
11 years 11 months
ago
on
Hello from Caribbean
richkaimd
Dear All at Sea
11 years 11 months
ago
on
Baker's Math: A tutorial
pjaj
Bakers Scales
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Mebake
Fabulous Detmolder Rye,
11 years 11 months
ago
on
Chad Robertson "Tartine Bread...
longhorn
I wonder...
11 years 11 months
ago
on
Soft White Wheat Experience
Papist
I have soft white as well.
11 years 11 months
ago
on
Miche point a callier
Mebake
Thank you, Phil! That is a
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
PiPs
That rye bread is pretty cool
11 years 11 months
ago
on
Dough nuts (not doughnuts)
Ruralidle
Dough nut
11 years 11 months
ago
on
20120313 Farewell. Deluxe...
Yippee
If only I had a chance...
11 years 11 months
ago
on
Dough nuts (not doughnuts)
Mini Oven
grignette
11 years 11 months
ago
on
Miche point a callier
Janetcook
Khalid,
11 years 11 months
ago
on
Chalala's wood-fired baking for...
Mebake
Happy ending, Phil! excellent
11 years 11 months
ago
on
Miche point a callier
PiPs
Gorgeous miche ... it has the
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
Mini Oven
In two weeks maybe by new moon
11 years 11 months
ago
on
Dough nuts (not doughnuts)
lumos
When I first saw the thread
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, Mini!
11 years 11 months
ago
on
Celebrating spring
SylviaH
I'm with breadsong
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, Sylvia!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Mini Oven
Crumb looks just rye-t!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
SylviaH
Gorgeous bakes, David!
11 years 11 months
ago
on
Celebrating spring
breadsong
blooming!
11 years 11 months
ago
on
Celebrating spring
dmsnyder
Lovely loaves, Lindy!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, hansjoakim!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Crumb photos and tasting notes are now added to the OP.
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, Brad!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
breadforfun
Your breads look so nice!
11 years 11 months
ago
on
I really need help with bakers...
henryruczynski
Re Bakers percentage
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
hansjoakim
Staying tuned
11 years 11 months
ago
on
Anis Bouabsa's baguettes
zeee
half of the ingredients
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Relief from guilt @ Franko
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
Thanks
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Franko
mea culpa!
11 years 11 months
ago
on
Celebrating spring
janij
Beautiful
11 years 11 months
ago
on
south jersey bread bakers
topcat
Le Pain Quotiden Bread Classes
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
hanseata
Margarita rising
11 years 11 months
ago
on
Artisan bread is so over
tananaBrian
"http://www.wisegeek.com/what
11 years 11 months
ago
on
Artisan bread is so over
tananaBrian
Had to laugh...
11 years 11 months
ago
on
Soft White Wheat Experience
dabrownman
Thanks so much
11 years 11 months
ago
on
Soft White Wheat Experience
dabrownman
Thanks
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
2 A's @ Franko
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakers percentage
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
gmagmabaking2
So nice and even
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Franko
2 Q's
11 years 11 months
ago
on
Gluten Free Breads
hanseata
Suave is right
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
I find the hardest part
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
Hi Janet
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
You know what, Franko?
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
gmabaking
Beautiful Braids Varda
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Franko
made my day
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
Janetcook
Varda,
11 years 11 months
ago
on
Panettone - A test of will - A new path
mwilson
Never eaten Panettone???!
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
Challot!
11 years 11 months
ago
on
Gluten-free doesn't quite fly off...
thomaschacon (not verified)
After eating half of a Pain au Levain...
11 years 11 months
ago
on
Gluten-free doesn't quite fly off...
ehanner
GF Baking
11 years 11 months
ago
on
Coaxing flavor
petercook
Thank you Melleno for all of
11 years 11 months
ago
on
Freezing dough (sourdough) before or...
shastaflour
Freezing sourdough dough - works!
11 years 11 months
ago
on
Coconut Pain Au Levain
Janetcook
Ian,
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakers percentage
11 years 11 months
ago
on
Another one from "THE MOTHER...
Ruralidle
Welcome
11 years 11 months
ago
on
New owner of Verona Assistent
joyfulbaker
Such a helpful posting on the Assistent
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakers percentage
11 years 11 months
ago
on
100% rye bread (third time is a charm)
Virtus
Pan Size?
11 years 11 months
ago
on
I really need help with bakers...
bread basket
bakers percentage
11 years 11 months
ago
on
Gluten-free doesn't quite fly off...
joyfulbaker
Gluten-free for beginners
11 years 11 months
ago
on
Anis Bouabsa's baguettes
dmsnyder
Sorry the recipe didn't work for you @ zeee
11 years 11 months
ago
on
NY Hard Rolls - HELP
HeidiH
The flour for hard rolls (a long way to get to a short answer)
11 years 11 months
ago
on
100% rye bread (third time is a charm)
nicodvb
very well done
11 years 11 months
ago
on
Anis Bouabsa's baguettes
zeee
failure on this recipe
11 years 11 months
ago
on
An Old Standby with a New Twist: Pain...
dabrownman
Not only
11 years 11 months
ago
on
Pâte Pluripotente
thomaschacon (not verified)
It might just be an advantage.
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, Syd!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, dabrownman!
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dmsnyder
Thanks, Mini!
11 years 11 months
ago
on
Pâte Pluripotente
dmsnyder
Proofing @ thomaschacon
11 years 11 months
ago
on
'Breakthrough' sourdough bread
Ford
Slashing?
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
dabrownman
Very nice
11 years 11 months
ago
on
Beer ingredients = Bread ingredients?
clazar123
Thanks for a good explanation
11 years 11 months
ago
on
Laminated Yeasted Dough Construction
PaulZ
Hi Andy!!! Gee whizz! I
11 years 11 months
ago
on
Three-Stage 80% Sourdough Rye Bread...
Syd
Those ryes look superb
11 years 11 months
ago
on
With Cinco de Mayo Yesterday - Hope You...
isand66
I think I have a buzz from
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks Janet! I do hope you
11 years 11 months
ago
on
Coconut Pain Au Levain
isand66
Thanks for your kind words
11 years 11 months
ago
on
Soft White Wheat Experience
clazar123
Learned something new!
11 years 11 months
ago
on
Jewish Rye from Greenstein's...
isand66
Thanks David! I will give the
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