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Recent Comments
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
carlene
Nice Challah
11 years 11 months
ago
on
I really need help with bakers...
henryruczynski
bakers percentage
11 years 11 months
ago
on
Eggs fried in bread crumbs - Delicious!
bnom
sourdough
11 years 11 months
ago
on
Hello from Caribbean
All at Sea
This I Have to Try!
11 years 11 months
ago
on
Eggs fried in bread crumbs - Delicious!
Wild-Yeast
Those Precious Bread Crumbs...,
11 years 11 months
ago
on
Hello from Caribbean
aytab
Boiled Peanuts
11 years 11 months
ago
on
Pre-digesting Flour
Yerffej
Use sourdough to reduce the
11 years 11 months
ago
on
Eggs fried in bread crumbs - Delicious!
Frequent Flyer
Looks good to me.
11 years 11 months
ago
on
From goo to good
Franko
some you win, some you don't
11 years 11 months
ago
on
Hello from Caribbean
All at Sea
Aye Aye Cap'n!
11 years 11 months
ago
on
Baker special dry milk
thomaschacon (not verified)
I emailed Central Milling.
11 years 11 months
ago
on
From goo to good
Franko
Thanks Jay! The seafood
11 years 11 months
ago
on
Steam Steam, Steam
dmsnyder
My memory @ Anna
11 years 11 months
ago
on
Hello from Caribbean
All at Sea
To Karin from Karen
11 years 11 months
ago
on
Baker special dry milk
mrfrost
Baker special dry milk = high heat nf dry milk
11 years 11 months
ago
on
Eggs fried in bread crumbs - Delicious!
Franko
delicious and beautiful looking
11 years 11 months
ago
on
Hello from Caribbean
All at Sea
Aytab, I'm agog ...
11 years 11 months
ago
on
Hello from Caribbean
All at Sea
Hello Mini ...
11 years 11 months
ago
on
This week's Challah bake
isand66
So how did the oil omission
11 years 11 months
ago
on
Baker special dry milk
thomaschacon (not verified)
And I just realized that wasn't your question.
11 years 11 months
ago
on
1 - Day Multi-Grain Bread, Soft White...
isand66
That's some sophisticated
11 years 11 months
ago
on
Baker special dry milk
thomaschacon (not verified)
I use Bob's Redmill.
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
love the braid
11 years 11 months
ago
on
which bread rolls most suitable for...
mcs
here you go
11 years 11 months
ago
on
A very sad announcement
Polish Babka
Rest In Peace
11 years 11 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
Polish Babka
Tricky braiding
11 years 11 months
ago
on
Pathetic crust with high hydratation...
Mukoseev
Long hot bake
11 years 11 months
ago
on
Pre-digesting Flour
PiPs
I have heard all kinds of
11 years 11 months
ago
on
Pre-digesting Flour
Papist
Thanks for the replies. I've
11 years 11 months
ago
on
Any luck getting a good, crispy crust...
PastryKid
Hey Mark, tried the water
11 years 11 months
ago
on
Borodinsky with Chocolate Rye Malt
varda
Hi Izzat
11 years 11 months
ago
on
Consensus on gluten development and...
mwilson
In terms of a consensus I
11 years 11 months
ago
on
Oven Steaming - My New Favorite Way
SylviaH
Thank You,
11 years 11 months
ago
on
Oven Steaming - My New Favorite Way
SylviaH
Drinking lot's of water
11 years 11 months
ago
on
Steam Steam, Steam
AnnaInMD
Lindy, wow, your loaves are gorgeous !!
11 years 11 months
ago
on
Oven Steaming - My New Favorite Way
Skibum
What an easy and elegant way to steam your oven!
11 years 11 months
ago
on
Borodinsky with Chocolate Rye Malt
fancy4baking
My first Borodisnky
11 years 11 months
ago
on
A protocol request re: steaming
thomaschacon (not verified)
Have you read the Owner's Manual on your range/oven?
11 years 11 months
ago
on
Steam Steam, Steam
LindyD
Link@Anna
11 years 11 months
ago
on
A protocol request re: steaming
PiPs
From all the reading I have
11 years 11 months
ago
on
Thicker Yogurt?
AnnaInMD
As far as yogurt strainers are concerned,
11 years 11 months
ago
on
Pre-digesting Flour
PiPs
Perhaps your referring to
11 years 11 months
ago
on
ITJB Round 2 Week 3: Passover Macaroons...
gmagmabaking2
We 3 sisters
11 years 11 months
ago
on
Pre-digesting Flour
Yerffej
You don't say "why" you were
11 years 11 months
ago
on
Pre-digesting Flour
thomaschacon (not verified)
Try it.
11 years 11 months
ago
on
Pathetic crust with high hydratation...
nicodvb
very useful, David!
11 years 11 months
ago
on
Pathetic crust with high hydratation...
nicodvb
I didn't wrap it,
11 years 11 months
ago
on
Pathetic crust with high hydratation...
nicodvb
00 and crispy
11 years 11 months
ago
on
Pathetic crust with high hydratation...
nicodvb
8 hours
11 years 11 months
ago
on
Pre-digesting Flour
Papist
So is it bad to use fresh
11 years 11 months
ago
on
Thicker Yogurt?
dabrownman
I do the same thing
11 years 11 months
ago
on
Consensus on gluten development and...
blacktom
We'll have to agree to disagree
11 years 11 months
ago
on
Chipolte Cheddar, Smoked Onions Potato...
thomaschacon (not verified)
Might want to avoid that.
11 years 11 months
ago
on
Steam Steam, Steam
thomaschacon (not verified)
Where can I get a chunk of Beryllium? Saturn? Mars?
11 years 11 months
ago
on
Pre-digesting Flour
thomaschacon (not verified)
Sourdough doesn't have to be sour.
11 years 11 months
ago
on
Pathetic crust with high hydratation...
dmsnyder
Your crust @ nico
11 years 11 months
ago
on
Second edition of "Bread" by...
thomaschacon (not verified)
So do I.
11 years 11 months
ago
on
Pre-digesting Flour
Papist
Sourdough won't give cookies
11 years 11 months
ago
on
Eggs fried in bread crumbs - Delicious!
LindyD
Looks pretty good to me!
11 years 11 months
ago
on
Pre-digesting Flour
thomaschacon (not verified)
Who told you that?
11 years 11 months
ago
on
Second edition of "Bread" by...
LindyD
Contact Wiley?
11 years 11 months
ago
on
Second edition of "Bread" by...
dmsnyder
Ancient grains @ hansjoakim
11 years 11 months
ago
on
My own sourdough bread
dabrownman
Looks
11 years 11 months
ago
on
Naan I made tonite
aytab
http://www.thefreshloaf.com/n
11 years 11 months
ago
on
This week's Challah bake
HeidiH
That round challah ...
11 years 11 months
ago
on
Video kneading bread French style
mcs
Sounds good Bea
11 years 11 months
ago
on
Steam Steam, Steam
AnnaInMD
Tom, I am just a big old chicken and obediently follow the
11 years 11 months
ago
on
Consensus on gluten development and...
mwilson
Sorry but that is incorrect.
11 years 11 months
ago
on
Steam Steam, Steam
AnnaInMD
I stand corrected, David. Unfortunately, I cannot seem to
11 years 11 months
ago
on
Second edition of "Bread" by...
hansjoakim
Agreed
11 years 11 months
ago
on
A protocol request re: steaming
bnom
max
11 years 11 months
ago
on
Steam Steam, Steam
Toad.de.b
Rocks, paper, scissors, nuts, bolts, towels...
11 years 11 months
ago
on
Second edition of "Bread" by...
dmsnyder
Falling apart
11 years 11 months
ago
on
A protocol request re: steaming
pjkobulnicky
Hotter oven
11 years 11 months
ago
on
Oven Steaming - My New Favorite Way
thomaschacon (not verified)
Welcome!
11 years 11 months
ago
on
Steam Steam, Steam
dmsnyder
Oven steaming
11 years 11 months
ago
on
Pathetic crust with high hydratation...
Mini Oven
pizza flour? Why not something a little more tasty?
11 years 11 months
ago
on
Dough nuts: There's a new breed of...
Yerffej
Mini, I am with you, when I
11 years 11 months
ago
on
Pathetic crust with high hydratation...
Yerffej
How long do you let this
11 years 11 months
ago
on
Pathetic crust with high hydratation...
pjkobulnicky
You want what?
11 years 11 months
ago
on
Pathetic crust with high hydratation...
pjkobulnicky
You want what?
11 years 11 months
ago
on
Three French breads with three French...
wassisname
I settled on a little Bosch
11 years 11 months
ago
on
Steam Steam, Steam
daveazar531
99cent store
11 years 11 months
ago
on
Dough nuts: There's a new breed of...
Bakeation
Oh so want a Profile of a typical Male Baker(English)
11 years 11 months
ago
on
Dough nuts: There's a new breed of...
Bakeation
Oh so want a Profile of a typical Male Baker(English)
11 years 11 months
ago
on
Chipolte Cheddar, Smoked Onions Potato...
isand66
Thanks Thomas. The cheese was
11 years 11 months
ago
on
Oven Steaming - My New Favorite Way
SylviaH
Thank you, for the nice comments, Salma!
11 years 11 months
ago
on
A protocol request re: steaming
Janetcook
Caution
11 years 11 months
ago
on
Consensus on gluten development and...
blacktom
Even clearer?
11 years 11 months
ago
on
Steam Steam, Steam
Toad.de.b
Small banneton time
11 years 11 months
ago
on
A protocol request re: steaming
bnom
I think you and Mini are right
11 years 11 months
ago
on
A protocol request re: steaming
bnom
you might try
11 years 11 months
ago
on
A protocol request re: steaming
bnom
my experience
11 years 11 months
ago
on
Consensus on gluten development and...
Janetcook
Parchment vs aluminum foil
11 years 11 months
ago
on
Steam Steam, Steam
Toad.de.b
To Steam or Not To Steam, TITQ
11 years 11 months
ago
on
Chipolte Cheddar, Smoked Onions Potato...
thomaschacon (not verified)
We have a similar penchant...
11 years 11 months
ago
on
Second edition of "Bread" by...
thomaschacon (not verified)
My 1st edition will be happy.
11 years 11 months
ago
on
Consensus on gluten development and...
varda
Thanks so much
11 years 11 months
ago
on
Second edition of "Bread" by...
suave
Shows up as available on Nov
11 years 11 months
ago
on
Yeast Water Hamburger Buns with...
dabrownman
Thanks Syd!
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