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Recent Comments
11 years 11 months
ago
on
How does BBGA format do multi-stage...
thomaschacon (not verified)
You and me both.
11 years 11 months
ago
on
How does BBGA format do multi-stage...
louie brown
Nancy's Moved On
11 years 11 months
ago
on
How does BBGA format do multi-stage...
thomaschacon (not verified)
Thanks, Pat.
11 years 11 months
ago
on
Worktops and hands, floured or oiled?
thomaschacon (not verified)
To prevent drying.
11 years 11 months
ago
on
Newbie to milling- with a Country...
pmiker
Doing the math, it appears I
11 years 11 months
ago
on
Worktops and hands, floured or oiled?
proth5
I'm in the minority on this
11 years 11 months
ago
on
Mothers Day YW Apple, Pecan Buckwheat...
dabrownman
Thanks FlourChild
11 years 11 months
ago
on
Worktops and hands, floured or oiled?
Grenage
Ah so a drier surface is less
11 years 11 months
ago
on
How does BBGA format do multi-stage...
louie brown
I make this bread often,
11 years 11 months
ago
on
Worktops and hands, floured or oiled?
thomaschacon (not verified)
It's different with every stage, every bread.
11 years 11 months
ago
on
How does BBGA format do multi-stage...
proth5
Here's my take
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Intuition
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Breadsong, It does seem hard to believe
11 years 11 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
I must admit,
11 years 11 months
ago
on
How does BBGA format do multi-stage...
thomaschacon (not verified)
Please share.
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Yerffej
I do use room temperature
11 years 11 months
ago
on
Newbie to milling- with a Country...
Yerffej
The bran accounts for about
11 years 11 months
ago
on
Mothers Day YW Apple, Pecan Buckwheat...
isand66
Those pancakes look
11 years 11 months
ago
on
Braiding bread dough. Where the heavy...
ibor
Possibly. But you are
11 years 11 months
ago
on
Sourdough in wheat and rye
jarkkolaine
I should take better care of my starter... :)
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Connie.
Thanks Floyd
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Connie.
3 hours autolyse
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Connie.
Thanks Jeff, to be honest I
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Connie.
Thanks Dragonbones, I
11 years 11 months
ago
on
Sourdough in wheat and rye
PiPs
Hi Jarkko, Glad your starter
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
proportions
11 years 11 months
ago
on
How does BBGA format do multi-stage...
Yippee
You're welcome.
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
cheese please!
11 years 11 months
ago
on
Braiding bread dough. Where the heavy...
Stuart Borken
Is it possible to over mix dough?
11 years 11 months
ago
on
Introduction
GregS
Yeasted breads
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
to the nth
11 years 11 months
ago
on
An old favorite-Tarte Tatin
hansjoakim
Wonderful dessert, Franko!
11 years 11 months
ago
on
A protocol request re: steaming
gary.turner
The surface temperature
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
subject to interpretation...but
11 years 11 months
ago
on
Three French breads with three French...
PiPs
Thanks for popping by
11 years 11 months
ago
on
Altamura Style Bread Revisited
rossnroller
Surrendering to the bread muses...
11 years 11 months
ago
on
Three French breads with three French...
breadsong
trois pains belles :^)
11 years 11 months
ago
on
Three French breads with three French...
PiPs
Thanks Franko, Good to hear
11 years 11 months
ago
on
An old favorite-Tarte Tatin
dmsnyder
Your tarte Tatin looks wonderful, Franko!
11 years 11 months
ago
on
Altamura Style Bread Revisited
breadsong
so colorful :^)
11 years 11 months
ago
on
An old favorite-Tarte Tatin
PiPs
You know I was leafing
11 years 11 months
ago
on
An old favorite-Tarte Tatin
breadsong
tarte Tatin!
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
butter
11 years 11 months
ago
on
A protocol request re: steaming
bnom
thanks
11 years 11 months
ago
on
An old favorite-Tarte Tatin
Franko
minor sins
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Thank you Syd
11 years 11 months
ago
on
Using whole wheat vs. bread or AP flour
pmiker
I've got some VWG but rarely
11 years 11 months
ago
on
An old favorite-Tarte Tatin
varda
Wow
11 years 11 months
ago
on
Three French breads with three French...
Franko
a tad late...
11 years 11 months
ago
on
Introduction
dabrownman
I like
11 years 11 months
ago
on
Introduction
dabrownman
Heck man
11 years 11 months
ago
on
Using whole wheat vs. bread or AP flour
barryvabeach
Mike , there are some books
11 years 11 months
ago
on
Sausage
ssorllih
Excellant discription of
11 years 11 months
ago
on
Altamura Style Bread Revisited
Syd
Great baking Varda. Lovely
11 years 11 months
ago
on
Chipolte Cheddar, Smoked Onions Potato...
isand66
Thanks Flour Child!
11 years 11 months
ago
on
I really need help with bakers...
ssorllih
When ever I make bread I
11 years 11 months
ago
on
Introduction
carblicious
Great introduction
11 years 11 months
ago
on
a never ending obsession for tartine...
dabrownman
My goodness!
11 years 11 months
ago
on
An old favorite-Tarte Tatin
dabrownman
I love the puff
11 years 11 months
ago
on
A protocol request re: steaming
gary.turner
Presuming a true A/B
11 years 11 months
ago
on
Banana Bread Cake
dabrownman
Now that
11 years 11 months
ago
on
From goo to good
Franko
I should re-title this post
11 years 11 months
ago
on
1 - Day Multi-Grain Bread, Soft White...
varda
Here's the one
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Thank you Louie
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Thanks so much
11 years 11 months
ago
on
Introduction
clazar123
Start simpler and keep notes
11 years 11 months
ago
on
Altamura Style Bread Revisited
louie brown
Relaxed is good
11 years 11 months
ago
on
Introduction
thomaschacon (not verified)
I thought you were joking.
11 years 11 months
ago
on
Mothers Day YW Apple, Pecan Buckwheat...
FlourChild
All looks wonderful! Hope you
11 years 11 months
ago
on
Altamura Style Bread Revisited
FlourChild
Golden deliciousness! I love
11 years 11 months
ago
on
Another Try at Asiago Bread
FlourChild
Not sure which looks more
11 years 11 months
ago
on
Chipolte Cheddar, Smoked Onions Potato...
FlourChild
I agree, any bread with
11 years 11 months
ago
on
An old favorite-Tarte Tatin
FlourChild
Oh my!
11 years 11 months
ago
on
Introduction
mpez0
Are classes available?
11 years 11 months
ago
on
Altamura Style Bread Revisited
varda
Great
11 years 11 months
ago
on
Introduction
sunyfun
Hi Tom, I started baking bread just about a year ago, too.
11 years 11 months
ago
on
Introduction
varda
If you're really interested
11 years 11 months
ago
on
Altamura Style Bread Revisited
fancy4baking
Oh gosh
11 years 11 months
ago
on
Consensus on gluten development and...
sunyfun
Re-useable parchment sheets are great.
11 years 11 months
ago
on
Video kneading bread French style
Babette
Thanks, Juergen. I know what
11 years 11 months
ago
on
How does BBGA format do multi-stage...
fancy4baking
Very good question Thomas
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
Floydm
Looks great, Connie.
11 years 11 months
ago
on
Flax seed Sourdough, what a hit
fancy4baking
Nice
11 years 11 months
ago
on
Pre-digesting Flour
Yerffej
Refined flour (depending on
11 years 11 months
ago
on
My own sourdough bread
MaximusTG
Did another one
11 years 11 months
ago
on
a never ending obsession for tartine...
HeidiH
Hubby is charmed
11 years 11 months
ago
on
Introduction
Ford
Welcome
11 years 11 months
ago
on
Introduction
SylviaH
Welcome to TFL
11 years 11 months
ago
on
Introduction
PMcCool
Wow! You are one determined guy, Tom!
11 years 11 months
ago
on
This week's Challah bake
nycbaker11
Seltzer water...interesting
11 years 11 months
ago
on
Introduction
Floydm
Thanks, Tom.
11 years 11 months
ago
on
This week's Challah bake
joyfulbaker
PS!
11 years 11 months
ago
on
This week's Challah bake
joyfulbaker
Thanks, Ray
11 years 11 months
ago
on
Pathetic crust with high hydratation...
hansjoakim
Hmm...
11 years 11 months
ago
on
Pathetic crust with high hydratation...
nicodvb
consistent results
11 years 11 months
ago
on
This week's Challah bake
nycbaker11
I'm attaching braid instructions
11 years 11 months
ago
on
H2O2
Wild-Yeast
H2O2
11 years 11 months
ago
on
Friends, Romans, countrymen, lend me...
Wild-Yeast
Eerie...,
11 years 11 months
ago
on
Vanity, vanity!
GregS
Brush that Banneton!
11 years 11 months
ago
on
Gluten Development in 100% Whole Wheat...
parousia
have you observed a maximum
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