Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
11 years 10 months
ago
on
Correct me if I'm wrong - bakers...
Juergen
Sorry for the confusion
11 years 10 months
ago
on
"Proofing" Muffin Batter
proth5
In the recipes
11 years 10 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
carlene
Beautiful
11 years 10 months
ago
on
Chalala's wood-fired baking for...
PiPs
woah the pic came in huge ...
11 years 10 months
ago
on
Three French breads with three French...
PiPs
Thanks Jarkko, The medium rye
11 years 10 months
ago
on
Three French breads with three French...
PiPs
I find I am still rereading
11 years 10 months
ago
on
Three French breads with three French...
PiPs
Thanks Jeremy, You are
11 years 10 months
ago
on
Mochi making with an Ankarsrum/Verona...
LapLap
Oshiruko
11 years 10 months
ago
on
"Proofing" Muffin Batter
Khadija
I often hear that the domed
11 years 10 months
ago
on
Mochi making with an Ankarsrum/Verona...
cardigan
Gohei Mochi (五平餅)...
11 years 10 months
ago
on
Storing sourdough starter?
saintdennis
general
11 years 10 months
ago
on
"Proofing" Muffin Batter
hansjoakim
Overmixed muffin batter?
11 years 10 months
ago
on
How fast is slow?
CottageCrafts
Thank you for your answer. It
11 years 10 months
ago
on
"Proofing" Muffin Batter
ssorllih
There is substantial
11 years 10 months
ago
on
Three French breads with three French...
jarkkolaine
Beautiful
11 years 10 months
ago
on
"Proofing" Muffin Batter
Khadija
The point about which
11 years 10 months
ago
on
Storing sourdough starter?
Janemarten
Thanks for your reply.
11 years 10 months
ago
on
Pathetic crust with high hydratation...
hansjoakim
Crumb moisture producing soggy crust
11 years 10 months
ago
on
A protocol request re: steaming
bnom
no programming
11 years 10 months
ago
on
A protocol request re: steaming
bnom
I will try this
11 years 10 months
ago
on
"Proofing" Muffin Batter
Khadija
This is so interesting.
11 years 10 months
ago
on
"Proofing" Muffin Batter
proth5
Depends
11 years 10 months
ago
on
"Proofing" Muffin Batter
thomaschacon (not verified)
It's not the quantity.
11 years 10 months
ago
on
Vincent Tallue's latest
thomaschacon (not verified)
Love his videos.
11 years 10 months
ago
on
"Proofing" Muffin Batter
Khadija
Thanks for these
11 years 10 months
ago
on
Gluten Development in 100% Whole Wheat...
clazar123
Overnight in refrig works great for sandwich bread
11 years 10 months
ago
on
"Proofing" Muffin Batter
clazar123
I have found a rest period useful for cakes
11 years 10 months
ago
on
Gluten Development in 100% Whole Wheat...
parousia
What stood out for me was
11 years 10 months
ago
on
Correct me if I'm wrong - bakers...
thomaschacon (not verified)
Math is correct, but the label is not.
11 years 10 months
ago
on
"Proofing" Muffin Batter
thomaschacon (not verified)
Eggs.
11 years 10 months
ago
on
Yeast Water Hamburger Buns with...
dabrownman
I'm so
11 years 10 months
ago
on
Soft White Wheat Experience
nicodvb
even if you sift out bran
11 years 10 months
ago
on
Yeast Water Hamburger Buns with...
dabrownman
The burgers
11 years 10 months
ago
on
Three French breads with three French...
FlourChild
Gorgeous!
11 years 10 months
ago
on
Gluten Development in 100% Whole Wheat...
clazar123
It sounds like an enzyme breakdown
11 years 10 months
ago
on
Yeast Water Hamburger Buns with...
FlourChild
Wow, those look delicious!
11 years 10 months
ago
on
Yeast Water Hamburger Buns with...
isand66
If the burger is nice and
11 years 10 months
ago
on
Correct me if I'm wrong - bakers...
azmar
I think 452 grams is correct.
11 years 10 months
ago
on
Storing sourdough starter?
FlourChild
I maintain mine at room
11 years 10 months
ago
on
Pathetic crust with high hydratation...
nicodvb
I could grow orchids
11 years 10 months
ago
on
Gluten Development in 100% Whole Wheat...
parousia
When going any higher than
11 years 10 months
ago
on
Hamelman's Olive Levain, with...
dabrownman
It looks delicious!
11 years 10 months
ago
on
Gluten Development in 100% Whole Wheat...
Crider
Hydration issues
11 years 10 months
ago
on
Yeast Water Hamburger Buns with...
dabrownman
Thanks ian
11 years 10 months
ago
on
Storing sourdough starter?
kallisto (not verified)
I also store my sourdough
11 years 10 months
ago
on
Baker special dry milk
metropical
lots of good information
11 years 10 months
ago
on
This week's Challah bake
nycbaker11
It lacked the fluff
11 years 10 months
ago
on
Cold Dutch Oven comparison: Photos of...
AnnaInMD
@cranbo, or perhaps do what I do with my (clay) Römertopf,
11 years 10 months
ago
on
Cold Dutch Oven comparison: Photos of...
AnnaInMD
lumos, you just gave me an idea.
11 years 10 months
ago
on
Second edition of "Bread" by...
copyu
Hear! Hear!
11 years 10 months
ago
on
This quote fits bread to a tee.
PMcCool
Like!
11 years 10 months
ago
on
Chalala's wood-fired baking for...
Jeremy
Felton miche
11 years 10 months
ago
on
Three French breads with three French...
Jeremy
Voila
11 years 10 months
ago
on
Dough nuts: There's a new breed of...
Wanderer
You,re right about the mess!
11 years 10 months
ago
on
Bakers from Mexico in 1930s
sweetbird
Love that!
11 years 10 months
ago
on
Consensus on gluten development and...
blacktom
La langue
11 years 10 months
ago
on
Correct me if I'm wrong - bakers...
fancy4baking
Michael's right.
11 years 10 months
ago
on
Vincent Tallue's latest
mwilson
Haha. Sure I'll be there!
11 years 10 months
ago
on
Correct me if I'm wrong - bakers...
mwilson
25% sourdough. 25% of
11 years 10 months
ago
on
Borodinsky with Chocolate Rye Malt
fancy4baking
Thanks Varda
11 years 10 months
ago
on
H2O2
FoodFascist
Nico! All that talk of oxygen
11 years 10 months
ago
on
Vincent Tallue's latest
lumos
Totally agree. We're so lucky
11 years 10 months
ago
on
New from old?
Wanderer
Went for it!
11 years 10 months
ago
on
H2O2
FoodFascist
No prob, Nico. On second
11 years 10 months
ago
on
Dough nuts: There's a new breed of...
Mini Oven
Well, Sunday, I hope to smell the man and the coffee
11 years 10 months
ago
on
Pathetic crust with high hydratation...
Mini Oven
If the room humidity is high, the crust will absorb moisture
11 years 10 months
ago
on
H2O2
Mini Oven
so enough survived to take fermentation to the point
11 years 10 months
ago
on
Vincent Tallue's latest
mwilson
Vincent Tallue - the best
11 years 10 months
ago
on
How fast is slow?
nicodvb
mixing speeds
11 years 10 months
ago
on
Vincent Tallue's latest
lumos
Had a lunch with some UK
11 years 10 months
ago
on
H2O2
nicodvb
very clear
11 years 10 months
ago
on
Pathetic crust with high hydratation...
nicodvb
Nice, but
11 years 10 months
ago
on
Video kneading bread French style
Babette
Hi Toni, I'm very glad you
11 years 10 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
carlene
Nice Challah
11 years 10 months
ago
on
I really need help with bakers...
henryruczynski
bakers percentage
11 years 10 months
ago
on
Eggs fried in bread crumbs - Delicious!
bnom
sourdough
11 years 10 months
ago
on
Hello from Caribbean
All at Sea
This I Have to Try!
11 years 10 months
ago
on
Eggs fried in bread crumbs - Delicious!
Wild-Yeast
Those Precious Bread Crumbs...,
11 years 10 months
ago
on
Hello from Caribbean
aytab
Boiled Peanuts
11 years 10 months
ago
on
Pre-digesting Flour
Yerffej
Use sourdough to reduce the
11 years 10 months
ago
on
Eggs fried in bread crumbs - Delicious!
Frequent Flyer
Looks good to me.
11 years 10 months
ago
on
From goo to good
Franko
some you win, some you don't
11 years 10 months
ago
on
Hello from Caribbean
All at Sea
Aye Aye Cap'n!
11 years 10 months
ago
on
Baker special dry milk
thomaschacon (not verified)
I emailed Central Milling.
11 years 10 months
ago
on
From goo to good
Franko
Thanks Jay! The seafood
11 years 10 months
ago
on
Steam Steam, Steam
dmsnyder
My memory @ Anna
11 years 10 months
ago
on
Hello from Caribbean
All at Sea
To Karin from Karen
11 years 10 months
ago
on
Baker special dry milk
mrfrost
Baker special dry milk = high heat nf dry milk
11 years 10 months
ago
on
Eggs fried in bread crumbs - Delicious!
Franko
delicious and beautiful looking
11 years 10 months
ago
on
Hello from Caribbean
All at Sea
Aytab, I'm agog ...
11 years 10 months
ago
on
Hello from Caribbean
All at Sea
Hello Mini ...
11 years 10 months
ago
on
This week's Challah bake
isand66
So how did the oil omission
11 years 10 months
ago
on
Baker special dry milk
thomaschacon (not verified)
And I just realized that wasn't your question.
11 years 10 months
ago
on
1 - Day Multi-Grain Bread, Soft White...
isand66
That's some sophisticated
11 years 10 months
ago
on
Baker special dry milk
thomaschacon (not verified)
I use Bob's Redmill.
11 years 10 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
varda
love the braid
11 years 10 months
ago
on
which bread rolls most suitable for...
mcs
here you go
11 years 10 months
ago
on
A very sad announcement
Polish Babka
Rest In Peace
11 years 10 months
ago
on
ITJB Round 2 Week 2: Bakery Challah (p...
Polish Babka
Tricky braiding
11 years 10 months
ago
on
Pathetic crust with high hydratation...
Mukoseev
Long hot bake
Pages
« first
‹ previous
…
2847
2848
2849
2850
2851
2852
2853
2854
2855
…
next ›
last »
Recent Comments
Pages