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Recent Comments
11 years 11 months
ago
on
Filling and refinishing an antique...
ssorllih
I would be willing to bet
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
hanseata
Looks very tasty to me,
11 years 11 months
ago
on
Filling and refinishing an antique...
Faith in Virginia
My personal choice
11 years 11 months
ago
on
Bagels
mrosen814
Gorgeous bagels! Is there a
11 years 11 months
ago
on
I have a problem
hanseata
Whole wheat bread
11 years 11 months
ago
on
The myth of eight hour sleep and why...
pjkobulnicky
Routine is another word for scheduled
11 years 11 months
ago
on
The myth of eight hour sleep and why...
JustinB
I always go to work at 4am,
11 years 11 months
ago
on
Preferment timing
petercook
Because I am not a food
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
finally found the time
11 years 11 months
ago
on
I have a problem
Ford
Try this recipe
11 years 11 months
ago
on
Sourdough & digestive health
fancy4baking
Whole Wheat flour is white
11 years 11 months
ago
on
The myth of eight hour sleep and why...
davidg618
It ain't just bakers
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
PastryKid
Looks to me like the
11 years 11 months
ago
on
Starters using bleached all purpose...
Ford
If it works for you --
11 years 11 months
ago
on
I have a problem
dmsnyder
Books @ Izzat
11 years 11 months
ago
on
I have a problem
Rosalie
Make it a Mission
11 years 11 months
ago
on
I have a problem
LapLap
For me, Reinhart's WW book
11 years 11 months
ago
on
North American Pumpernickel
PMcCool
Hi, dwfender
11 years 11 months
ago
on
Best Material (Stone/Brick) for Baking...
pjkobulnicky
Wood fired???
11 years 11 months
ago
on
Best Material (Stone/Brick) for Baking...
Thomas Parr
Wood Fired Oven
11 years 11 months
ago
on
ITJB Round 2 Week 4: Mild Deli Rye (pps...
gmagmabaking2
Great day old bread
11 years 11 months
ago
on
Best Material (Stone/Brick) for Baking...
bnom
my pick
11 years 11 months
ago
on
I have a problem
fancy4baking
Hey David
11 years 11 months
ago
on
The myth of eight hour sleep and why...
bnom
mine neither
11 years 11 months
ago
on
The myth of eight hour sleep and why...
bnom
Oh good!
11 years 11 months
ago
on
Science question - localized bacteria...
bnom
Congrats!
11 years 11 months
ago
on
A protocol request re: steaming
bnom
@At -sea - I feel your frustration
11 years 11 months
ago
on
Sourdough & digestive health
PMcCool
Clarification, please
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
SylviaH
Warm weather baking!
11 years 11 months
ago
on
The things I'll do for a great...
SylviaH
Beautiful and fresh
11 years 11 months
ago
on
Filling and refinishing an antique...
bnom
try osmo
11 years 11 months
ago
on
Wild Rice Sourdough - The Bread That...
hanseata
Waiting with bated breath
11 years 11 months
ago
on
Starters using bleached all purpose...
impecunious1
Thanks
11 years 11 months
ago
on
Starters using bleached all purpose...
BettyR
I don't have a starter going right now....
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
dabrownman
I was hoping the
11 years 11 months
ago
on
My Daily Bread
century
Getting it crustier...
11 years 11 months
ago
on
I have a problem
dmsnyder
All WW breads are not created equal!
11 years 11 months
ago
on
Filling and refinishing an antique...
ssorllih
No matter what tools you
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
txfarmer
Brave!
11 years 11 months
ago
on
Starters using bleached all purpose...
mrfrost
Theoretically, it should be
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
dabrownman
T^he bread is good
11 years 11 months
ago
on
Apple Strawberry Ginger Crisp, Teriyaki...
dabrownman
And we
11 years 11 months
ago
on
Filling and refinishing an antique...
OldWoodenSpoon
Even pine is not "normally"
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
Syd
Nice to have you back and
11 years 11 months
ago
on
Filling and refinishing an antique...
PastryPaul
Bare hardwood would be fine
11 years 11 months
ago
on
ITJB Round 2 Week 4: Mild Deli Rye (pps...
gmabaking
Free and Flour Coated
11 years 11 months
ago
on
I have a problem
fancy4baking
Amen to that
11 years 11 months
ago
on
Apple Strawberry Ginger Crisp, Teriyaki...
isand66
From what I've read you would
11 years 11 months
ago
on
Sourdough & digestive health
fancy4baking
Very Important matter
11 years 11 months
ago
on
NY Sicilian Pizza dough
EricD
Oops!
11 years 11 months
ago
on
Too much density loaves
Dragonbones
When you change AP to whole
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
PiPs
Hi Ross, Are you still using
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
rossnroller
Thanks for that clarification, David.
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
hansjoakim
Great to see you baking, Ross! (and bits on autolyse)
11 years 11 months
ago
on
Traditional Russian Mennonite Buns
mgbetz
Thanks for the recipe. Was
11 years 11 months
ago
on
ITJB Round 2 Week 4: Mild Deli Rye (pps...
Urchina
Diane, thank you so much for
11 years 11 months
ago
on
The things I'll do for a great...
Janetcook
Franko,
11 years 11 months
ago
on
The things I'll do for a great...
dmsnyder
Now, that's a sandwich!
11 years 11 months
ago
on
Preferment timing
Doc.Dough
True if
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
dmsnyder
"Genuine autolyse" @ Ross
11 years 11 months
ago
on
Preferment timing
Yerffej
I regularly make a very
11 years 11 months
ago
on
Fresh cornmeal
Heidela123
Ok this is strange!
11 years 11 months
ago
on
The things I'll do for a great...
hansjoakim
Oh boy
11 years 11 months
ago
on
ITJB Round 2 Week 4: Mild Deli Rye (pps...
gmagmabaking2
Quite the adventure!
11 years 11 months
ago
on
I have a problem
PastryPaul
Not harsh at all, just the unvarnished truth
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
rossnroller
Thanks for your thoughts, Syd.
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
rossnroller
Thanks for your interesting observations, David.
11 years 11 months
ago
on
Legyezős mákos.
Janetcook
Szanter5339,
11 years 11 months
ago
on
Apple Strawberry Ginger Crisp, Teriyaki...
Janetcook
Below 50° lethal…..
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
rossnroller
Thanks for you comment, Sylvia.
11 years 11 months
ago
on
Wood Fired Oven - Pizza - Greek Pide
rossnroller
Just as well you googled, Sylvia...
11 years 11 months
ago
on
Filling and refinishing an antique...
ssorllih
A standard flat iron works
11 years 11 months
ago
on
Preferment timing
petercook
Doc Dough,I'm sorry to
11 years 11 months
ago
on
Nico OK in Bologna after earthquake
aytab
Nico, I am glad you are safe
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
Syd
I think David might have hit
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
dmsnyder
Water temp. @ Brian
11 years 11 months
ago
on
Filling and refinishing an antique...
OldWoodenSpoon
Mark offers excellent advice
11 years 11 months
ago
on
Wood Fired Oven - Pizza - Greek Pide
dabrownman
What a neat idea.
11 years 11 months
ago
on
My version of DM Snyder's SF SD...
sandydog
Thoughts @ David & Ross
11 years 11 months
ago
on
Apple Strawberry Ginger Crisp, Teriyaki...
dabrownman
Glad to know
11 years 11 months
ago
on
Filling and refinishing an antique...
mcs
Can you plane it?
11 years 11 months
ago
on
I have a problem
aytab
I think you were being
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
Janetcook
Andy,
11 years 11 months
ago
on
txfarmer's Croissant and Dainish...
isand66
DA doesn't look too shabby to
11 years 11 months
ago
on
Wild Rice Sourdough - The Bread That...
isand66
My next bread will have some
11 years 11 months
ago
on
Nico OK in Bologna after earthquake
eliabel
Nico, sono molto felice per
11 years 11 months
ago
on
Apple Strawberry Ginger Crisp, Teriyaki...
Janetcook
Mr. D
11 years 11 months
ago
on
pan de piña y piloncillo, or, from...
Janetcook
Breadsong,
11 years 11 months
ago
on
I have a problem
gmabaking
Not harsh but fair?
11 years 11 months
ago
on
I have a problem
ananda
Harsh?
11 years 11 months
ago
on
does sourdough starter always smell so...
Toad.de.b
Starter Fragrance Spectrum
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
Compromise
11 years 11 months
ago
on
I have a problem
PastryPaul
LOL I'm with you
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
Sandwiches
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
Full plate
11 years 11 months
ago
on
Mochi making with an Ankarsrum/Verona...
LapLap
Bosch universal (MUM6N) - result
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
Thank you
11 years 11 months
ago
on
does sourdough starter always smell so...
aytab
Why did you dump out the left
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
Many thanks
11 years 11 months
ago
on
Nine Weeks’ Baking; summarised
ananda
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