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Recent Comments
11 years 11 months
ago
on
Alnwick Farmers’ Market; Bread and...
codruta
impressive! you baked the
11 years 11 months
ago
on
Diastatic Malt Syrup Storage
Stuart Borken
Barley Malt Syrup
11 years 11 months
ago
on
Wheat Protein Isolate (WPI) Whole Wheat...
suave
This probably does not
11 years 11 months
ago
on
Knead or no Knead
HeidiH
Gluten development factors from a gross amateur's perspective
11 years 11 months
ago
on
Extremities: Head, ear and trotter
trailrunner
you will love this article..
11 years 11 months
ago
on
Why does my leaven sink?
mrfrost
Next time, try observing(and
11 years 11 months
ago
on
Knead or no Knead
Colin2
You have to develop the
11 years 11 months
ago
on
Semolina sourdough
FlourChild
Looks Great!
11 years 11 months
ago
on
Best Point to Retard?
PaulZ
Hi thanks for all the detail
11 years 11 months
ago
on
I'm distraught and need the help...
PeterS
Right out of a gas oven as I type...
11 years 11 months
ago
on
ITJB Round 2 Week 4: Mild Deli Rye (pps...
Nici
I am glad I baked later than everyone else
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
dabrownman
Also RonRay's
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
dabrownman
Thaichef
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
dabrownman
If you
11 years 11 months
ago
on
Starters using bleached all purpose...
Ford
Patience
11 years 11 months
ago
on
Brown Plate Special with a Little Green...
isand66
That's a great way to live
11 years 11 months
ago
on
"Proofing" Muffin Batter
thomaschacon (not verified)
You can buy it on Amazon.
11 years 11 months
ago
on
Best Point to Retard?
Wild-Yeast
Forgot Shaping
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
Thaichef
Problem with Akiko blog
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
Thaichef
Thank you very much
11 years 11 months
ago
on
Converting a recipe to sourdough only
Olof
Thank you, this is very
11 years 11 months
ago
on
Is "sucanat" the same thing...
thomaschacon (not verified)
No idea where to buy it.
11 years 11 months
ago
on
Best Point to Retard?
Sean McFarlane
Retarding
11 years 11 months
ago
on
Converting a recipe to sourdough only
mrfrost
Did you see Andy's version?
11 years 11 months
ago
on
Scoring problems with Baguettes
wally
Try this
11 years 11 months
ago
on
How do I substitute Home-milled flour...
JennsBread
oh and -
11 years 11 months
ago
on
How do I substitute Home-milled flour...
JennsBread
Forgive my ignorance.....
11 years 11 months
ago
on
"Proofing" Muffin Batter
JennsBread
a failure I must be!
11 years 11 months
ago
on
Is "sucanat" the same thing...
JennsBread
Thanks!any idea where to GET
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
aytab
I am one of those lurkers up
11 years 11 months
ago
on
Brown Plate Special with a Little Green...
dabrownman
The
11 years 11 months
ago
on
Bread baking lingo
Mini Oven
what levain is
11 years 11 months
ago
on
Bread baking lingo
impecunious1
thanks
11 years 11 months
ago
on
Bread baking lingo
Wild-Yeast
Handbook
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
dabrownman
Yeast Water
11 years 11 months
ago
on
Artisan Bread in five minutes - no oven...
isand66
Sylvia, I would also suggest
11 years 11 months
ago
on
Semolina sourdough
isand66
Nice bake...your crust and
11 years 11 months
ago
on
Brown Plate Special with a Little Green...
isand66
You sure know how to eat and
11 years 11 months
ago
on
Artisan Bread in five minutes - no oven...
Sylviambt
Artisan Bread in 5 minutes - an additional thought
11 years 11 months
ago
on
Yeast Water Fake Pretzel Rolls
Thaichef
Yeast water?
11 years 11 months
ago
on
Hobart N50 Restoration Project
breadman_nz
N50 Parts
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
thomaschacon (not verified)
Stick of butter.
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
impecunious1
Your welcome
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
impecunious1
Key lime pound cake
11 years 11 months
ago
on
Semolina sourdough
thomaschacon (not verified)
That's one of the best semolina loaves I've ever seen
11 years 11 months
ago
on
ITJB Round 2 Week 5: 125 percent yellow...
gmagmabaking2
Aww... sorry to hear about your strained back!
11 years 11 months
ago
on
Best Point to Retard?
Wild-Yeast
Best to Use Rules of Thumb - It's Sourdough...,
11 years 11 months
ago
on
Is "sucanat" the same thing...
mrfrost
Not exactly. Not
11 years 11 months
ago
on
Is "sucanat" the same thing...
thomaschacon (not verified)
Not the same thing, but an adequate substitute.
11 years 11 months
ago
on
Help requested on a Peter Reinhart bread
thihal123
Ah...if the poke test results
11 years 11 months
ago
on
Moo Shu Pancakes (Mandarin pancakes) (...
thihal123
Where to find those mushu
11 years 11 months
ago
on
Steam then bake...why not?
thihal123
Oh, I've tried some of the
11 years 11 months
ago
on
Best Point to Retard?
thomaschacon (not verified)
This might help (it might also make your eyes go cross)
11 years 11 months
ago
on
ITJB Round 2 Week 5: 125 percent yellow...
gmabaking
Rest up Kendra
11 years 11 months
ago
on
Moo Shu Pancakes (Mandarin pancakes) (...
thomaschacon (not verified)
Where do I look for wrappers in the Asian grocery?
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
Thanks, Larry. I'll try
11 years 11 months
ago
on
Steam then bake...why not?
wally
Good luck
11 years 11 months
ago
on
Scoring problems with Baguettes
wally
Couple thoughts on your scoring
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
Shaping video by Hitz that
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
That Ciril Hitz video with
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
Thanks!
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
Cutting deeper
11 years 11 months
ago
on
Moo Shu Pancakes (Mandarin pancakes) (...
thihal123
Yes, what they call duck
11 years 11 months
ago
on
Steam then bake...why not?
thihal123
I'd be curious to know how it
11 years 11 months
ago
on
Scoring problems with Baguettes
Mason
Thanks!
11 years 11 months
ago
on
Cottage Cheese Rolled Oat Rolls &...
isand66
Thanks DA...they actually
11 years 11 months
ago
on
Cottage Cheese Rolled Oat Rolls &...
dabrownman
This sounds like
11 years 11 months
ago
on
Hanseata’s Wild Rice SD w/ Yeast Water...
dabrownman
I got the
11 years 11 months
ago
on
Best Point to Retard?
Wild-Yeast
Time Under Refrigeration
11 years 11 months
ago
on
Hanseata’s Wild Rice SD w/ Yeast Water...
dabrownman
Being hog tied
11 years 11 months
ago
on
Scoring problems with Baguettes
thomaschacon (not verified)
Increase your speed by 3x and depth by 2x.
11 years 11 months
ago
on
Pretzel Roll P&J and Grilled...
isand66
Thanks for the recipe. I
11 years 11 months
ago
on
Hi from Adelaide, South Australia
120ThingsIn20Years
Salt. I get it now
11 years 11 months
ago
on
Best Point to Retard?
PaulZ
Sounds logical
11 years 11 months
ago
on
Best Point to Retard?
PaulZ
Now confusion reigns supreme!!!!!
11 years 11 months
ago
on
Best Point to Retard?
Wild-Yeast
Retard Timing
11 years 11 months
ago
on
Best Point to Retard?
G-man
I love it!
11 years 11 months
ago
on
Steam then bake...why not?
aytab
I'm baking tomorrow, I'm
11 years 11 months
ago
on
Hi from Adelaide, South Australia
120ThingsIn20Years
Seeking science on what happens with different processes
11 years 11 months
ago
on
Course ground whole wheat needs less...
ssor
part is physical, finer
11 years 11 months
ago
on
COLLAPSING PROOF WHEN SLASHED??! WHY?
120ThingsIn20Years
Thanks, this is just what I
11 years 11 months
ago
on
Course ground whole wheat needs less...
Janetcook
aloomis,
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
dabrownman
Will have to make this
11 years 11 months
ago
on
Bagels
GSnyde
Those look great!
11 years 11 months
ago
on
Bagels
GSnyde
Thanks, Stan
11 years 11 months
ago
on
An Amazing and Wonderful ITJB Story
GSnyde
Thanks, Stan
11 years 11 months
ago
on
Steam then bake...why not?
fminparis
Try it. Tell us what
11 years 11 months
ago
on
Scoring problems with Baguettes
LindyD
Do watch Ciril Hitz
11 years 11 months
ago
on
Pretzel Roll P&J and Grilled...
dabrownman
Baja Marinade
11 years 11 months
ago
on
Scoring problems with Baguettes
BurntMyFingers
Ok, here are some ideas
11 years 11 months
ago
on
Challah with sour dough and baker'...
dabrownman
I have a feeling there
11 years 11 months
ago
on
Course ground whole wheat needs less...
PMcCool
Not suprising
11 years 11 months
ago
on
Course ground whole wheat needs less...
aloomis
Interesting
11 years 11 months
ago
on
WFO "Outer Door"
PMcCool
No need for apology
11 years 11 months
ago
on
WFO "Outer Door"
MNBäcker
Sorry
11 years 11 months
ago
on
Scoring problems with Baguettes
Yerffej
King Arthur flour has some
11 years 11 months
ago
on
Any cake bakers ever try Sweet Potato...
PMcCool
Not for lack of interest,
11 years 11 months
ago
on
Course ground whole wheat needs less...
ssor
I use a rather coarse ground
11 years 11 months
ago
on
Hanseata’s Wild Rice SD w/ Yeast Water...
PMcCool
Exactly similar!
11 years 11 months
ago
on
WFO "Outer Door"
PMcCool
Connecting the dots
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