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Recent Comments
11 years 10 months
ago
on
Can I skip the "salt waiting step...
carblicious
Stretch and folds during bulk fermentation
11 years 10 months
ago
on
Wood for cooking.
gary.turner
Elm, in my experience, does
11 years 10 months
ago
on
ITJB Round 2 Week 10: Medium enriched...
gmabaking
Baking in Sequence
11 years 10 months
ago
on
another starter question
msbreadbaker
Sourdough question
11 years 10 months
ago
on
another starter question
msbreadbaker
sourdough question
11 years 10 months
ago
on
Franko finally got to the top of the...
isand66
Nice Job DA....wouldn't mind
11 years 10 months
ago
on
What happens to dough once it is...
giyad
Cool, well what about time?
11 years 10 months
ago
on
What happens to dough once it is...
giyad
Absolutely it tasted great,
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Bread Head
Your crumb looks
11 years 10 months
ago
on
Can I skip the "salt waiting step...
carblicious
I don't autolyse my Tartine country loaves either
11 years 10 months
ago
on
Playing with Semolina
meirp
omg, didn't try that trick yet...
11 years 10 months
ago
on
4S Bread & Sourdough Blueberry...
dabrownman
Those scones
11 years 10 months
ago
on
Found Long lost recipe for simple Whole...
TastefulLee
Recipes Please
11 years 10 months
ago
on
another starter question
All at Sea
Can you quote verbatim ...
11 years 10 months
ago
on
Proofing Basket
Pioneer Foodie
Proof baskets...
11 years 10 months
ago
on
Can freezing actually improve a baked...
longhorn
To me neither better nor worse but different...
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
joyfulbaker
yummy-looking bagels, Nici
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Hey Nico.Two thirds of the
11 years 10 months
ago
on
Proofing Basket
isand66
I have some liners I use in
11 years 10 months
ago
on
Cherry Quinoa Sourdough
isand66
Thanks Ray...appreciate the
11 years 10 months
ago
on
Proofing Basket
Grenage
To continue on to what is
11 years 10 months
ago
on
another starter question
Grenage
Doubling would be doubling
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Glad to hear you got a tasty
11 years 10 months
ago
on
Cherry Quinoa Sourdough
rayel
Creative idea isand66
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
Nici
Delicious, lovely crackly crust
11 years 10 months
ago
on
Bigfoot's Ciabatta
nicodvb
nice
11 years 10 months
ago
on
Playing with Semolina
ldsheridan
yes, but did yours fall on the floor?
11 years 10 months
ago
on
Proofing Basket
isand66
I highly suggest you buy some
11 years 10 months
ago
on
Playing with Semolina
meirp
Pane Siciliano got rave reviews in our household
11 years 10 months
ago
on
4S Bread & Sourdough Blueberry...
isand66
Very nice bake as
11 years 10 months
ago
on
ITJB Round 2 Week 9: Mini-schnecken (p...
gmagmabaking2
We 3 sisters
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
What would I get back in
11 years 10 months
ago
on
4S Bread & Sourdough Blueberry...
susanfnp
Beautiful!
11 years 10 months
ago
on
Bigfoot's Ciabatta
Mini Oven
Lets just say it takes me awhile to find shoes...
11 years 10 months
ago
on
Authentic Extra Sour San Francisco...
karencolleen
SF Sourdough Starter
11 years 10 months
ago
on
Campfire Baking
G-man
Huh
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
nicodvb
thanks!
11 years 10 months
ago
on
Proofing Basket
Mini Oven
Don't pull on any of the splinters, better to just cut any long
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
Litebrite
Thanks for clarifying! Great
11 years 10 months
ago
on
ITJB Round 2 Week 10: Medium enriched...
gmabaking
Progressive Baking
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
nicodvb
lecithin is an emulsifier
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
Litebrite
Confusion
11 years 10 months
ago
on
Campfire Baking
bnom
price check
11 years 10 months
ago
on
Pain de Campagne and Practice Shaping
nadira2100
Aha! No I haven't seen the
11 years 10 months
ago
on
Doing something wrong with my grignette...
LindyD
See TFL Handbook for scoring techniques
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
nicodvb
a lot
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
meirp
Conclusions! Bread tasted
11 years 10 months
ago
on
My fluffy sourdough sandwich bread...
mwilson
Looks good Nico. Interesting
11 years 10 months
ago
on
Doing something wrong with my grignette...
meirp
Good suggestion re holding
11 years 10 months
ago
on
how to recalibrate a scale
kimemerson
Ok, I've been called silly,
11 years 10 months
ago
on
Found Long lost recipe for simple Whole...
swtgran
I would also, appreciate a
11 years 10 months
ago
on
Advice on white bread with French T55...
PeterS
Water vapor is not visible
11 years 10 months
ago
on
Dense bottom of the bread.
Grenage
I used to suffer from the
11 years 10 months
ago
on
Doing something wrong with my grignette...
Grenage
Smearing the sides of a blade
11 years 10 months
ago
on
Can freezing actually improve a baked...
Grenage
I'm in the camp that thinks
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Hi, Grenage, Thank you for
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Hi, Ruralidle. How nice to
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Michael, I hope your country
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Klalid, I am sure that Andy
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Marcus, great to hear from
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Otis, thank you for your
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Janet, yes, Floyd's passion
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Thank you, Ian. I will share
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Dabrowman, you read my
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Thank you, the future sounds
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
Howard, that is so nice to
11 years 10 months
ago
on
Summer News. My path in becoming a...
codruta
thank you, gmabaking. I've
11 years 10 months
ago
on
Restocking the freezer
gmagmabaking2
Thanks
11 years 10 months
ago
on
Can freezing actually improve a baked...
On a roll
A vote for freezing
11 years 10 months
ago
on
Bagel and gluten development question
LindyD
Density is good
11 years 10 months
ago
on
Low hydration croissant dough = better...
shelstaj
lower hydration will give you
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
Janetcook
Marcus,
11 years 10 months
ago
on
Found Long lost recipe for simple Whole...
MickiColl
put me on your list please
11 years 10 months
ago
on
Tartine Country Loaf
Sjadad
Thanks. Sliced, it makes
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Yes, Grenage, the list is
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
This is a terrific link,
11 years 10 months
ago
on
Campfire Baking
Aussie Pete
Dutch/Camp Oven Cooking
11 years 10 months
ago
on
Doing something wrong with my grignette...
mkelly27
I had one similar
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Hehehe, it figures that The
11 years 10 months
ago
on
Pain de Campagne and Practice Shaping
Juergen Krauss
Beautiful Crumb
11 years 10 months
ago
on
Found Long lost recipe for simple Whole...
patrick.h
recipie
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Thanks Mini. Really
11 years 10 months
ago
on
Tartine Country Loaf
carblicious
Great looking country loaf
11 years 10 months
ago
on
Cherry Quinoa Sourdough
isand66
Thanks Larry.Appreciate your
11 years 10 months
ago
on
Salt and Bread
AnnaInMD
We had the salt discussion a couple of months ago and
11 years 10 months
ago
on
Bigfoot's Ciabatta
Mini Oven
Finally! A ciabatta in the right size!
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
The autolyse isn’t a
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Flour absorption
11 years 10 months
ago
on
Mixers
shastaflour
Haussler Alpha spiral mixer at Pleasant Hill Grain this autumn
11 years 10 months
ago
on
Cherry Quinoa Sourdough
wally
Delicious looking loaves, Ian
11 years 10 months
ago
on
Kamut
EricD
I trust stone milling from
11 years 10 months
ago
on
Tartine Country Loaf
timko
My favourite too
11 years 10 months
ago
on
bulk grain in new england
loaflady
So, I grew a brain, and
11 years 10 months
ago
on
Campfire Baking
G-man
Aluminum a no-go
11 years 10 months
ago
on
I'm distraught and need the help...
Yerffej
Given the isolated nature of
11 years 10 months
ago
on
Campfire Baking
G-man
My goodness
11 years 10 months
ago
on
I'm distraught and need the help...
bnom
progress report and a question
11 years 10 months
ago
on
Can freezing actually improve a baked...
Wild-Yeast
Wait Two Days - Taste Always Improves
11 years 10 months
ago
on
Campfire Baking
bnom
ah lamb ....
11 years 10 months
ago
on
Dense bottom of the bread.
vtsteve
It sounds a little *overproofed*
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