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11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Oh, Mini, because of your
11 years 9 months
ago
on
Kamut
EricD
Jame-L, First, I'd love to
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Phil, I know the feeling... I
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
rye queen :)) thank you,
11 years 9 months
ago
on
Kamut
EricD
Thanks for the info/advice.
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Thank you, dabrownman.
11 years 9 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Mini Oven
Impressive! Especially the Asparagus Tart!
11 years 9 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Mebake
Sublime bakes, Txfarmer! And
11 years 9 months
ago
on
Sourdough onion rye
joyfulbaker
Thanks for the explanations, Larry
11 years 9 months
ago
on
The Back Home Bakery - Charlie's...
Janetcook
Charlie,
11 years 9 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Janetcook
Hi Txfarmer,
11 years 9 months
ago
on
Sourdough onion rye
weavershouse
Larry, I made your onion rye
11 years 9 months
ago
on
The Back Home Bakery - Charlie's...
PMcCool
Thanks for the report, Charlie
11 years 9 months
ago
on
Parchment paper on your baking stone -...
hanseata
All my breads
11 years 9 months
ago
on
Parchment paper on your baking stone -...
Nickisafoodie
Simply
11 years 9 months
ago
on
Making a Proofing box
Nickisafoodie
CharlieZ, see this
11 years 9 months
ago
on
Blame it on the pink slime....
ssorllih
Anyone who has ever picked
11 years 9 months
ago
on
New Member Intro
beevo
Intro
11 years 9 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
isand66
Wow! What a collection of
11 years 9 months
ago
on
Blame it on the pink slime....
jaywillie
Yep, fat = flavor
11 years 9 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
Try the fat at least once (skip the condiments).
11 years 9 months
ago
on
Dense bottom of the bread.
thomaschacon (not verified)
Do you flip them before baking?
11 years 9 months
ago
on
Blame it on the pink slime....
jaywillie
Condiments on the side, please
11 years 9 months
ago
on
Dense bottom of the bread.
wally
Two thoughts
11 years 9 months
ago
on
Parchment paper on your baking stone -...
thomaschacon (not verified)
Dali.
11 years 9 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
.
11 years 9 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
Try this burger.
11 years 9 months
ago
on
Making a Proofing box
mwilson
Aquarium heater
11 years 9 months
ago
on
Blame it on the pink slime....
jaywillie
Another thing to blame on pink slime
11 years 9 months
ago
on
Home-milled porridge?
plevee
Bob's Red Mill Scottish
11 years 9 months
ago
on
Parchment paper on your baking stone -...
All at Sea
Oh you paint a delightfully vivid scene ...
11 years 9 months
ago
on
Parchment paper on your baking stone -...
KMIAA
Parchment
11 years 9 months
ago
on
Home-milled porridge?
charbono
Porridge
11 years 9 months
ago
on
Blame it on the pink slime....
ssorllih
I had an old friend (born in
11 years 9 months
ago
on
New Member Intro
Ruralidle
Hi Beevo
11 years 9 months
ago
on
Parchment paper on your baking stone -...
thomaschacon (not verified)
Ha!
11 years 9 months
ago
on
Freezing dough (sourdough) before or...
shastaflour
Worked for a while, then not so much
11 years 9 months
ago
on
Parchment paper on your baking stone -...
mrfrost
Being "practical".
11 years 9 months
ago
on
The Men Who Made Us Fat
Breadandwine
Article here
11 years 9 months
ago
on
Home-milled porridge?
clazar123
You've never had cream of wheat?
11 years 9 months
ago
on
The Men Who Made Us Fat
ehanner
Great Link Andy
11 years 9 months
ago
on
Kamut
Jame-L
KAMUT(R) Brand khorasan wheat
11 years 9 months
ago
on
Kamut
clazar123
Just a different variety
11 years 9 months
ago
on
Kamut
Doc.Dough
Big, old, wheat
11 years 9 months
ago
on
Making a Proofing box
Toad.de.b
Another proofing box alternative
11 years 9 months
ago
on
Automatic Nutrition Panel From...
Eternal Grain
I couldn't figure out how to
11 years 9 months
ago
on
Kamut
AnnieT
Kamut
11 years 9 months
ago
on
Kamut
nicodvb
cultivars
11 years 9 months
ago
on
Home-milled porridge?
gary.turner
Non-instant grain (e.g.
11 years 9 months
ago
on
Your favorite bread videos
thomaschacon (not verified)
I'm not sure.
11 years 9 months
ago
on
Sourdough onion rye
wally
Stymied
11 years 9 months
ago
on
Automatic Nutrition Panel From...
thomaschacon (not verified)
Any idea how to get the value for a slice of the whole?
11 years 9 months
ago
on
Making a Proofing box
sandydog
Thanks for the Proofing box suggestions
11 years 9 months
ago
on
fiber from juicing fruits &...
Aussie Pete
Some other ideas.
11 years 9 months
ago
on
Rye Starter Not Working
Mini Oven
When to chill, taking a break
11 years 9 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Thank you, breadsong!
11 years 9 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Thank you, Karin :)
11 years 9 months
ago
on
Why do people still love their KA?
joyfulbaker
I couldn't agree more
11 years 9 months
ago
on
Soak OR grind flax seed for bread?
joyfulbaker
flax meal in mandelbrot (similar to biscotti)
11 years 9 months
ago
on
Sourdough onion rye
joyfulbaker
Beautiful rye bread
11 years 9 months
ago
on
Aged Whole-Grain Bread
Doc.Dough
Slow re-crystalization of the starch?
11 years 9 months
ago
on
My Country Sourdough with Roasted...
SLKIRK
COUNTRY SOURDOUGH WITH ROASTED CARAWAY SEEDS
11 years 9 months
ago
on
Aged Whole-Grain Bread
MangoChutney
Puzzled
11 years 9 months
ago
on
Making a Proofing box
Janetcook
Here is a link to the one I
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Janetcook
Codruta,,
11 years 9 months
ago
on
Sweet bread and I need help with...
isand66
Beautiful looking bread
11 years 9 months
ago
on
Sourdough onion rye
gary.turner
Do you not use the s-z
11 years 9 months
ago
on
Underbaked or underprooved
All at Sea
.
11 years 9 months
ago
on
Sweet bread and I need help with...
sonia101
Thank you so much
11 years 9 months
ago
on
Underbaked or underprooved
All at Sea
The interesting thing here ...
11 years 9 months
ago
on
Underbaked or underprooved
ananda
Baking Temperatures
11 years 9 months
ago
on
Ciabatta with coconut milk
dabrownman
I'm guessing you
11 years 9 months
ago
on
Sweet bread and I need help with...
dabrownman
Don't forget you can
11 years 9 months
ago
on
Underbaked or underprooved
Mini Oven
how about over-proofed?
11 years 9 months
ago
on
Ciabatta with coconut milk
Felila
Forgot water for poolish!
11 years 9 months
ago
on
Arkatena Bread Matters
dabrownman
Hey 60 is still a young hippie!
11 years 9 months
ago
on
Arkatena Bread Matters
hanseata
Fennel
11 years 9 months
ago
on
Sweet bread and I need help with...
Mini Oven
Drying starter, depends on your humidity but if it dries
11 years 9 months
ago
on
Mistakes, I've made a few...
Mini Oven
Yup, on the right track!
11 years 9 months
ago
on
Sourdough onion rye
hanseata
Google translate
11 years 9 months
ago
on
Rye Starter Not Working
sarakaun
Starter is doing so well...
11 years 9 months
ago
on
No-Knead French?
dmsnyder
Stretch & Fold
11 years 9 months
ago
on
Vasárnapi kenyér.
Mini Oven
Chocolate paint? Coffee paint?
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Franko
outstanding!
11 years 9 months
ago
on
Arkatena Bread Matters
ananda
Spice
11 years 9 months
ago
on
No-Knead French?
Pioneer Foodie
Water dough, yeast or levain
11 years 9 months
ago
on
No-Knead French?
Pioneer Foodie
SFBI baguettes
11 years 9 months
ago
on
Current Bun Recipes for Peter Rabbit Fan
Mini Oven
My guess would be to head for a hot cross bun recipe
11 years 9 months
ago
on
Sourdough onion rye
ananda
been a while
11 years 9 months
ago
on
The Men Who Made Us Fat
G-man
Jamie Oliver
11 years 9 months
ago
on
Can I skip the "salt waiting step...
wally
Foregoing autolyse
11 years 9 months
ago
on
Sourdough onion rye
hanseata
I wholeheartedly agree
11 years 9 months
ago
on
No-Knead French?
Wild-Yeast
Stretch & Fold
11 years 9 months
ago
on
No-Knead French?
carblicious
Stretch and fold and baguettes
11 years 9 months
ago
on
Making a Proofing box
On a roll
Another homemade option
11 years 9 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
ananda
Perfect
11 years 9 months
ago
on
Sourdough onion rye
wally
Thanks so much breadsong
11 years 9 months
ago
on
Making a Proofing box
tn gabe
look for info on building a curing chamber for sausage
11 years 9 months
ago
on
Can I skip the "salt waiting step...
All at Sea
Wild Yeast's comment ...
11 years 9 months
ago
on
Making a Proofing box
ananda
Plant propogators
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