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Recent Comments
11 years 9 months
ago
on
New(ish) steaming method
Toad.de.b
It's the towels
11 years 9 months
ago
on
Keeping crispy crust after baking ??
CountryBoy
Still working with the crust.........
11 years 9 months
ago
on
New(ish) steaming method
quickquiche
I tried this
11 years 9 months
ago
on
delectable planet whole wheat bread...
knitsteel
Thanks. That helps. I wasn't
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
All at Sea
The Bread Basket
11 years 9 months
ago
on
very odd surface to starter
PMcCool
One way to find out, josordoni
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
All at Sea
Apostrophe Abuse ...
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
Thaichef
Fantastic food!!!
11 years 9 months
ago
on
Baker's Percentages
PMcCool
Or, you could save yourself the trouble
11 years 9 months
ago
on
Eggwash brush washing and storage?
PaddyL
Paper towel
11 years 9 months
ago
on
delectable planet whole wheat bread...
Yerffej
Fluffy and airy are terms
11 years 9 months
ago
on
bulk grain in new england
Robert C.
Hi Loaflady, If you catch
11 years 9 months
ago
on
Can I use rapid rise yeast at high...
Yerffej
Yes, you can use rapid rise
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
ananda
Welcome
11 years 9 months
ago
on
Neither 'Bread' nor 'AB...
breadforfun
50% whole wheat recipes in Bread
11 years 9 months
ago
on
Red Skin Walnut/ Red Danube Walnut
Mini Oven
I don't believe it! Came back from Spain and got two nuts
11 years 9 months
ago
on
How do I substitute Home-milled flour...
Ju-Ju-Beads
Go for it!
11 years 9 months
ago
on
Roasted Garlic Cheddar Loaf
dabrownman
That's got to
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
dabrownman
Two very nice breads.
11 years 9 months
ago
on
Is this noise normal for a Hobart KA...
shastaflour
Follow-up on funny KA noise
11 years 9 months
ago
on
I really need help with bakers...
dwfender
Check out this blog for some
11 years 9 months
ago
on
Do I need to use bakers percentages or...
dwfender
If you're still interested in
11 years 9 months
ago
on
Eggwash brush washing and storage?
proth5
Natural bristle brushes
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Toad.de.b
S'wheat Dreams?
11 years 9 months
ago
on
Eggwash brush washing and storage?
Grenage
I might be a vile wretch of a
11 years 9 months
ago
on
English Muffins - kjknits Converted to...
gmabaking
No competition with Cheesecake
11 years 9 months
ago
on
Pastrami on Challah?
blacktom
I think it's good to mix
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
All at Sea
Dirty minds ...
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
mimifix
Only trademarked names cannot
11 years 9 months
ago
on
How do I substitute Home-milled flour...
Papist
I milled wheat about two
11 years 9 months
ago
on
Eggwash brush washing and storage?
meirp
Use a silicon pastry brush.
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Pioneer Foodie
Naming of Bakeries
11 years 9 months
ago
on
Proofing Basket
Papist
can I make rice flour in my
11 years 9 months
ago
on
Dense bottom of the bread.
All at Sea
My bet is on ...
11 years 9 months
ago
on
Keeping crispy crust after baking ??
lazybaker
The baguettes that I made end
11 years 9 months
ago
on
very odd surface to starter
josordoni
odd starter
11 years 9 months
ago
on
very odd surface to starter
josordoni
odd starter
11 years 9 months
ago
on
very odd surface to starter
josordoni
odd starter
11 years 9 months
ago
on
oil vs flour
Grenage
I asked the same question a
11 years 9 months
ago
on
Pastrami on Challah?
SylviaH
Wow..looks so delicious!
11 years 9 months
ago
on
oil vs flour
ananda
A little oil
11 years 9 months
ago
on
Keeping crispy crust after baking ??
Wild-Yeast
Crispy Crust...,
11 years 9 months
ago
on
Dense bottom of the bread.
ananda
"great crumb"
11 years 9 months
ago
on
Dense bottom of the bread.
Wild-Yeast
Maybe?
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Wild-Yeast
Naming of Bakeries..,
11 years 9 months
ago
on
Bread Baking Stone around Montreal,...
mrfrost
Same stone cost $36 here in
11 years 9 months
ago
on
Bread Baking Stone around Montreal,...
dakkar
Thanks!
11 years 9 months
ago
on
English Muffins - kjknits Converted to...
dabrownman
Who knew
11 years 9 months
ago
on
Keeping crispy crust after baking ??
kmcquade
Thanks for the replies.
11 years 9 months
ago
on
Flour Tortillas
sonia101
Best tortillas I've ever
11 years 9 months
ago
on
Naan
sonia101
Fantastic recipe, thanks so
11 years 9 months
ago
on
Plum Cake / Pflaumenkuchen - Got a...
whoops
Plum Cakes/Apfel Schlupfkuchen
11 years 9 months
ago
on
oil vs flour
Yerffej
Oiling a bowl keeps the dough
11 years 9 months
ago
on
100% Sourdough Rye
sonia101
Thanks for the kind
11 years 9 months
ago
on
100% Sourdough Rye
sonia101
I'm laughing.......I just saw
11 years 9 months
ago
on
HELP! NEED EXTRA CRISP (HARD)...
whoops
crispy molasses cookies
11 years 9 months
ago
on
English Muffins - kjknits Converted to...
gmabaking
Muffins into Donuts
11 years 9 months
ago
on
very odd surface to starter
Juergen Krauss
I had this
11 years 9 months
ago
on
Wild Yeast Water English Muffins Two...
isand66
We have about 25 plus plants
11 years 9 months
ago
on
very odd surface to starter
Boron Elgar
very odd surface to starter
11 years 9 months
ago
on
Wild Yeast Water English Muffins Two...
dabrownman
Sounds like
11 years 9 months
ago
on
Gidday from cottager!
shastaflour
G'day, Cottager!
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
dabrownman
What a great idea
11 years 9 months
ago
on
'gluten free' non-wheat...
clazar123
Not all gluten is in wheat
11 years 9 months
ago
on
very odd surface to starter
PMcCool
Short answer: No
11 years 9 months
ago
on
Bear Claws and Berry Wheels and Snyders...
GSnyde
Thanks, FlourChild
11 years 9 months
ago
on
Bear Claws and Berry Wheels and Snyders...
GSnyde
Berry Wheels
11 years 9 months
ago
on
Bear Claws and Berry Wheels and Snyders...
GSnyde
I made plenty
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
lazybaker
Everything looks so
11 years 9 months
ago
on
Keeping crispy crust after baking ??
mrfrost
"Dry it out" more. After the
11 years 9 months
ago
on
Keeping crispy crust after baking ??
Yerffej
Many additions beyond flour,
11 years 9 months
ago
on
Bread Baking Stone around Montreal,...
mrfrost
Cordierite baking stone
11 years 9 months
ago
on
Keeping crispy crust after baking ??
Mini Oven
What's in the dough, Kevin?
11 years 9 months
ago
on
Keeping crispy crust after baking ??
lazybaker
What kind of breads from the
11 years 9 months
ago
on
'gluten free' non-wheat...
quickquiche
gluten free non-wheat products
11 years 9 months
ago
on
Bread Baking Stone around Montreal,...
richkaimd
baking stone? maybe not necessary
11 years 9 months
ago
on
Wild Yeast Water English Muffins Two...
isand66
Thanks DA for the
11 years 9 months
ago
on
Without Cheesecake For Desert - There...
dabrownman
Yes. The
11 years 9 months
ago
on
'gluten free' non-wheat...
LindyD
Glaze
11 years 9 months
ago
on
Wild Yeast Water English Muffins Two...
dabrownman
It isa amazing how
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
FlourChild
Pizza on the grill
11 years 9 months
ago
on
Bear Claws and Berry Wheels and Snyders...
FlourChild
Family, food, drink and
11 years 9 months
ago
on
Without Cheesecake For Desert - There...
FlourChild
Looks wonderful! Do the
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
dabrownman
We really liked your
11 years 9 months
ago
on
better this time
All at Sea
Your Yoghut Starter ...
11 years 9 months
ago
on
ITJB Round 2 Week 10: Medium enriched...
gmagmabaking2
We 3 sisters
11 years 9 months
ago
on
Shepherd's Bread
ejm
I almost threw it out - the
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
ejm
The barley twists look
11 years 9 months
ago
on
Bear Claws and Berry Wheels and Snyders...
Dwayne
Berry Wheels
11 years 9 months
ago
on
extra gluten
mwilson
Improving dough strength
11 years 9 months
ago
on
extra gluten
Patf
low gluten flour
11 years 9 months
ago
on
B-Sides - From the cutting room kitchen...
Jeremy
Universal Bread
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Windischgirl
What's in a name? Take 2
11 years 9 months
ago
on
Tartine Country Loaf
Sjadad
I make a sling out of a piece
11 years 9 months
ago
on
100% Sourdough Rye
sandydog
I will try it soon
11 years 9 months
ago
on
100% Sourdough Rye
ananda
Addicted to Rye
11 years 9 months
ago
on
100% Sourdough Rye
sonia101
Hi Brian, I followed Petra's
11 years 9 months
ago
on
Bread Baking Stone around Montreal,...
Doc.Dough
Not a good idea
11 years 9 months
ago
on
100% Sourdough Rye
isand66
As you get more familiar with
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
isand66
I have not made the Pulled
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