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11 years 9 months
ago
on
Oregon Trail sourdough
Felila
Evolution
11 years 9 months
ago
on
very odd surface to starter
pongze
I've gotten something very similar
11 years 9 months
ago
on
A question or two on fermentation
ldsheridan
It's all good
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
you're welcome!
11 years 9 months
ago
on
Twisted Sisters Chacon : 67% Whole Rye...
breadsong
looks good!
11 years 9 months
ago
on
Does molasses contain any enzymes
Mini Oven
To coax more flavour from rye, double bake
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
Thank you, Andreea :^)
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
barley twist
11 years 9 months
ago
on
Durum Loaf in WFO
SylviaH
Crust and crumb are beautiful!
11 years 9 months
ago
on
Durum Loaf in WFO
ananda
Fabuolous loaves
11 years 9 months
ago
on
Spicy Light Rye Sourdough - if you can...
Mebake
Spicy Sourdough!
11 years 9 months
ago
on
Oregon Trail sourdough
Pioneer Foodie
Sourdough cultures...
11 years 9 months
ago
on
Durum Loaf in WFO
Mebake
Beautiful, and elegant,
11 years 9 months
ago
on
Durum Loaf in WFO
Wild-Yeast
Durum...,
11 years 9 months
ago
on
Does molasses contain any enzymes
Yerffej
Any recipe that is heavy in
11 years 9 months
ago
on
Roti Bread
sonia101
Hi Jannrn, I didn't included
11 years 9 months
ago
on
Durum Loaf in WFO
Janetcook
History of the phrase can be
11 years 9 months
ago
on
Durum Loaf in WFO
PMcCool
That's not burnt!
11 years 9 months
ago
on
Durum Loaf in WFO
rossnroller
Fabbo, varda!
11 years 9 months
ago
on
Roti Bread
jannrn
WOW!!
11 years 9 months
ago
on
Durum Loaf in WFO
varda
Well maybe you can
11 years 9 months
ago
on
A question or two on fermentation
jannrn
I didn't see them
11 years 9 months
ago
on
Durum Loaf in WFO
varda
That was Lincoln?
11 years 9 months
ago
on
Durum Loaf in WFO
varda
Yes Fire Good
11 years 9 months
ago
on
Durum Loaf in WFO
varda
Thanks Franko
11 years 9 months
ago
on
Durum Loaf in WFO
varda
Doesn't taste burnt
11 years 9 months
ago
on
News of Andy and the Farmers'...
dabrownman
I am not going to be
11 years 9 months
ago
on
Traditional Russian Mennonite Buns
cgmeyer2
mennonite buns
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
dabrownman
I used the twist
11 years 9 months
ago
on
Cold loaves and hot bakes
dabrownman
It looks like
11 years 9 months
ago
on
Tried something different
dabrownman
What a great
11 years 9 months
ago
on
Durum Loaf in WFO
dabrownman
Even the char
11 years 9 months
ago
on
Durum Loaf in WFO
Janetcook
Hi Varda,
11 years 9 months
ago
on
Keeping crispy crust after baking ??
CountryBoy
breaducation thanks so much
11 years 9 months
ago
on
Durum Loaf in WFO
LindyD
Stellar!
11 years 9 months
ago
on
Durum Loaf in WFO
Franko
spot on!
11 years 9 months
ago
on
Durum Loaf in WFO
mwilson
Marvellous job
11 years 9 months
ago
on
Cold loaves and hot bakes
Yerffej
It is nice to see progress
11 years 9 months
ago
on
My Bread magazine launched today
bdatxmama
Hi, you can ignore my
11 years 9 months
ago
on
My Bread magazine launched today
bdatxmama
Hi, I went on your website
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
Andreea C
Hello! Congratulations for
11 years 9 months
ago
on
Keeping crispy crust after baking ??
kmcquade
thanks Breaducation
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
MC
Just saw this post!
11 years 9 months
ago
on
4S Bread & Sourdough Blueberry...
Andreea C
What a beautiful bread! I am
11 years 9 months
ago
on
News of Andy and the Farmers'...
ananda
Support
11 years 9 months
ago
on
oil vs flour
All at Sea
Bread for today ...
11 years 9 months
ago
on
Cold loaves and hot bakes
wally
Nice looking loaf
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
Andreea C
Thank you all for your very
11 years 9 months
ago
on
Neither 'Bread' nor 'AB...
Ford
Check
11 years 9 months
ago
on
Keeping crispy crust after baking ??
breaducation
You need to bake your bread
11 years 9 months
ago
on
oil vs flour
plevee
Oiled bowl
11 years 9 months
ago
on
Does molasses contain any enzymes
gary.turner
Molasses is made by a long
11 years 9 months
ago
on
Eggwash brush washing and storage?
breaducation
I'd also say go with a good
11 years 9 months
ago
on
Roasted Garlic Cheddar Loaf
nadira2100
Thanks!
11 years 9 months
ago
on
oil vs flour
MangoChutney
I'm in the oil camp. I was
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
dabrownman
Thanks for the how
11 years 9 months
ago
on
another starter question
longhorn
A Reliable Strategy
11 years 9 months
ago
on
Roasted Garlic Cheddar Loaf
FlourChild
Yummy loaf, can't go wrong
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
FlourChild
Welcome!
11 years 9 months
ago
on
P. Reinhart's ABED dough handling...
Skibum
No 'knead' for epoxy technique
11 years 9 months
ago
on
the first day to create sourdough...
PMcCool
Here's a suggestion, rachel-red
11 years 9 months
ago
on
New(ish) steaming method
Toad.de.b
Balance not all that delicate
11 years 9 months
ago
on
New(ish) steaming method
Toad.de.b
Top shelf stone
11 years 9 months
ago
on
Light Rye Sourdough with Ham and Cheese
Donkey_hot
Spectacular indeed!
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Grenage
The Bakery
11 years 9 months
ago
on
another starter question
msbreadbaker
sourdough starter question
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
carblicious
Welcome
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
carblicious
Two thumbs up!
11 years 9 months
ago
on
Name for a New Bakery - Is this name...
Mini Oven
The Bakery
11 years 9 months
ago
on
100% Sourdough Rye
Mini Oven
nothing beats rye!
11 years 9 months
ago
on
New(ish) steaming method
quickquiche
How about this?
11 years 9 months
ago
on
Burnt Pizza Crust
Yerffej
More details of your recipe
11 years 9 months
ago
on
Baker's Percentages
fminparis
Or.....you could have paid
11 years 9 months
ago
on
very odd surface to starter
josordoni
odd starter
11 years 9 months
ago
on
very odd surface to starter
josordoni
odd starter
11 years 9 months
ago
on
Burnt Pizza Crust
mrfrost
I suspect you are not using a
11 years 9 months
ago
on
New(ish) steaming method
Doc.Dough
Quite a balancing act
11 years 9 months
ago
on
I have a terrible problem getting my...
PeterS
Try this
11 years 9 months
ago
on
My Bread magazine launched today
jj1109
New issue! woo!
11 years 9 months
ago
on
Cherry pudding cake with sour cherry...
Dwayne
Outstanding
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
isand66
Very nice looking
11 years 9 months
ago
on
Pastrami on Challah?
isand66
Beautiful looking bread...not
11 years 9 months
ago
on
Shepherd's Bread
breadsong
Debra Wink's article/Advanced Bread and Pastry - acid production
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
Thaichef
Thank you.
11 years 9 months
ago
on
Sourdough Pizza
Breadboard
Sonia, You're welcome!
11 years 9 months
ago
on
I have a terrible problem getting my...
chuttney1
Bread flour for the 1st and
11 years 9 months
ago
on
I have a terrible problem getting my...
LindyD
Welcome, chuttney1
11 years 9 months
ago
on
I have a terrible problem getting my...
MANNA
patience
11 years 9 months
ago
on
Sourdough Pizza
sonia101
We loved this pizza dough,
11 years 9 months
ago
on
Burnt Pizza Crust
sonia101
Hi Pauly, Not sure that I
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
Janetcook
Welcome Andreea,
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
luck and a lovely dough :^)
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
Thank you, Khalid :^)
11 years 9 months
ago
on
Barley Twists and Cinnamon Cuddles
breadsong
Janet, please accept my
11 years 9 months
ago
on
Keeping crispy crust after baking ??
mattie405
Beautiful Breads
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
dabrownman
I've also been known
11 years 9 months
ago
on
SD and YW Semolina Cheese Bread and...
dabrownman
These red speckles
11 years 9 months
ago
on
Can I use rapid rise yeast at high...
skipper1
Yes, but
11 years 9 months
ago
on
Olive Levain and Hamelman's Dry...
Andreea C
Thanks!
11 years 9 months
ago
on
I have a terrible problem getting my...
Juergen Krauss
Do you use wheat only?
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