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Recent Comments
11 years 9 months
ago
on
Scales
shastaflour
I've loved this scale...
11 years 9 months
ago
on
30% Rye Sourdough cream loaf - effect...
Janetcook
Txfarmer, Your 1st rye
11 years 9 months
ago
on
Hi! I'm back and baking.
Franko
Prague's bakeries
11 years 9 months
ago
on
Greetings from Cambodia (Southeast Asia...
Floydm
Welcome, Zita! I'll be
11 years 9 months
ago
on
Sourdough Batard
guapomole
Thank you! It has a great
11 years 9 months
ago
on
Hi! I'm back and baking.
dmsnyder
Thanks, Jay!
11 years 9 months
ago
on
Hi! I'm back and baking.
dmsnyder
Prague was good, Franko.
11 years 9 months
ago
on
Scales
breaducation
Zoologuy
11 years 9 months
ago
on
Scales
Zoologuy
Scales
11 years 9 months
ago
on
Scales
breaducation
Escali Primo Digital
11 years 9 months
ago
on
Hamburger bun making
breaducation
Theory
11 years 9 months
ago
on
Spelt Country Levain
Janetcook
Hi,
11 years 9 months
ago
on
Spelt Country Levain
breaducation
I have actually tried 100%
11 years 9 months
ago
on
Spelt Country Levain
breaducation
Temps and Hydration
11 years 9 months
ago
on
AZ Monsoon and Breakfast
isand66
My wife grows all of our
11 years 9 months
ago
on
Spelt Country Levain
mwilson
That's a seriously good
11 years 9 months
ago
on
Spelt Country Levain
dabrownman
That's one of the
11 years 9 months
ago
on
Help, I need ideas on how to expand my...
PeterS
I know I sound like a broken record
11 years 9 months
ago
on
Greetings from Cambodia (Southeast Asia...
breaducation
The best setup
11 years 9 months
ago
on
Stronger flour, weaker bread.
PeterS
If you like the way it handles now you can think about retarding
11 years 9 months
ago
on
Sourdough Batard
dabrownman
That is
11 years 9 months
ago
on
ITJB Round 2 Week 12 - Salt Sticks and...
dabrownman
You gals
11 years 9 months
ago
on
AZ Monsoon and Breakfast
dabrownman
Thanks from a
11 years 9 months
ago
on
AZ Monsoon and Breakfast
dabrownman
We sure
11 years 9 months
ago
on
Shepherd's Bread
ejm
Thank you for this. It is
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
Janetcook
Jorgen, Yes, I agree about
11 years 9 months
ago
on
Help, I need ideas on how to expand my...
Frequent Flyer
I've only seen videos of these....
11 years 9 months
ago
on
Greetings from Cambodia (Southeast Asia...
Zoologuy
Cambodian baking
11 years 9 months
ago
on
Greetings from Cambodia (Southeast Asia...
Doc.Dough
Sourdough vs yeast
11 years 9 months
ago
on
AZ Monsoon and Breakfast
Frequent Flyer
Beautiful....
11 years 9 months
ago
on
Greetings from Cambodia (Southeast Asia...
yy
Welcome, Zita! I'd love to
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
GSnyde
<blushing>
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
GSnyde
Never Tried Direct from Fridge to Oven
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
GSnyde
The Proof is in the Crumb
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
GSnyde
BCB in WFO
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
GSnyde
Thanks, dbm
11 years 9 months
ago
on
Hi! I'm back and baking.
longhorn
Welcome back!
11 years 9 months
ago
on
An Experiment with Multigrain Seedy...
Janetcook
Glenn,
11 years 9 months
ago
on
Looking for a particular sugar cookie
thomaschacon (not verified)
Essential Baking Company is/was the Reuben Place
11 years 9 months
ago
on
Looking for a particular sugar cookie
thomaschacon (not verified)
Zest of 1/2 lemon for 30 cookies.
11 years 9 months
ago
on
Nancy Silverton's Walnut Bread
thomaschacon (not verified)
That raisin didn't fall out.
11 years 9 months
ago
on
Nancy Silverton's Walnut Bread
gmagmabaking2
Raisin Bread Crumb Shot
11 years 9 months
ago
on
Bolillos with poolish
aarmogan
A video
11 years 9 months
ago
on
Why is my loaf weak in the center?
All at Sea
Not enough SFs and too long in the chiller ...
11 years 9 months
ago
on
Hi! I'm back and baking.
Franko
oustanding crumb
11 years 9 months
ago
on
Looking for a particular sugar cookie
G-man
Dropped
11 years 9 months
ago
on
New wild culture sourdough starter from...
Grenage
I assume that's for hastening
11 years 9 months
ago
on
Looking for a particular sugar cookie
G-man
Too true
11 years 9 months
ago
on
Why is my loaf weak in the center?
Mini Oven
How big is your oven?
11 years 9 months
ago
on
Two Kinds of Rolls
nadira2100
Thank you for the kind words!
11 years 9 months
ago
on
AZ Monsoon and Breakfast
isand66
Guess your lake could use
11 years 9 months
ago
on
difference in oil amounts for Reinhart...
longhorn
No recipe...
11 years 9 months
ago
on
Why is my loaf weak in the center?
Andeee
Cheers for the info! I only
11 years 9 months
ago
on
Dense bottom of the bread.
ghazi
yes it is refelctive and
11 years 9 months
ago
on
Stronger flour, weaker bread.
Grenage
Well I had a bit of success
11 years 9 months
ago
on
Looking for a particular sugar cookie
Mini Oven
Do you know what kind of cookie it is?
11 years 9 months
ago
on
Why is my loaf weak in the center?
Mini Oven
If you do decide to cut back on an ingredient, use less water
11 years 9 months
ago
on
Why is my loaf weak in the center?
Mini Oven
Burning before loaf is baked
11 years 9 months
ago
on
Why is my loaf weak in the center?
Andeee
Thanks again for the input,
11 years 9 months
ago
on
Why is my loaf weak in the center?
ananda
Retard
11 years 9 months
ago
on
Why is my loaf weak in the center?
Andeee
One other thing. Using the
11 years 9 months
ago
on
Why is my loaf weak in the center?
Andeee
Hi Andy, Thanks for the
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
breaducation
Yes!
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
ronnie g
I agree
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
ronnie g
I agree
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
Janetcook
Glenn,
11 years 9 months
ago
on
difference in oil amounts for Reinhart...
trenz
I made the poolish version
11 years 9 months
ago
on
All Grain Flour Mill - not grinding all...
plevee
Thanks for the update
11 years 9 months
ago
on
Julia Child's Croissant - with...
baybakin
I tried this recipe today
11 years 9 months
ago
on
All Grain Flour Mill - not grinding all...
barryvabeach
Update. Just wanted to post
11 years 9 months
ago
on
Yet Another Dough Calculator
La masa
Thank you all :)
11 years 9 months
ago
on
Looking for a particular sugar cookie
thomaschacon (not verified)
I still can't figure out how Tall Grass does it.
11 years 9 months
ago
on
Hi! I'm back and baking.
breaducation
Although I love to experiment
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
breaducation
Great job. Looks like really
11 years 9 months
ago
on
New wild culture sourdough starter from...
breaducation
Feeding the culture with
11 years 9 months
ago
on
Looking for a particular sugar cookie
breadsong
Italian sugar cookie
11 years 9 months
ago
on
Yet Another Dough Calculator
mwilson
I concur. I am one those that
11 years 9 months
ago
on
Looking for a particular sugar cookie
thomaschacon (not verified)
North to South Seattle.
11 years 9 months
ago
on
Looking for a particular sugar cookie
thomaschacon (not verified)
I have a recipe that might do the trick.
11 years 9 months
ago
on
Tartine Basic Country Loaf - just pour...
Kglasky
WalMart flour prices
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
Roo
Forgot
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
Roo
Very Nice
11 years 9 months
ago
on
Hi! I'm back and baking.
dmsnyder
Thanks, Mini, Floyd & dabrownman!
11 years 9 months
ago
on
'Roti Durian Belanda' - sweet...
Mini Oven
Durian, love it or leave it
11 years 9 months
ago
on
Hi! I'm back and baking.
dabrownman
You haven't missed a beat
11 years 9 months
ago
on
Starter Build is Yielding Too Much......
dabrownman
I have to
11 years 9 months
ago
on
Revisiting the Tartine Basic Country...
dabrownman
Great bread Glenn.
11 years 9 months
ago
on
Wild Yeast Water Oat Egg Rolls
dabrownman
I like to use the
11 years 9 months
ago
on
My starter won't double between...
fidlfixer
my results
11 years 9 months
ago
on
do i HAVE to use durum wheat?
ananda
The Secret
11 years 9 months
ago
on
Starter Build is Yielding Too Much......
Mini Oven
You have a kitchen elf!
11 years 9 months
ago
on
do i HAVE to use durum wheat?
optics
thanks again Andy. if you're
11 years 9 months
ago
on
looking for an unusual cookie recipe
Conjuay
Wow, thanks for the
11 years 9 months
ago
on
Hi! I'm back and baking.
Floydm
Looks good. Welcome
11 years 9 months
ago
on
Hi! I'm back and baking.
Mini Oven
Oooo and it looks good too!
11 years 9 months
ago
on
Dense bottom of the bread.
Mini Oven
Baking tray? is it reflective and shiny by chance?
11 years 9 months
ago
on
Snyder Bakers: The Next Generation
breadsong
good times :^)
11 years 9 months
ago
on
do i HAVE to use durum wheat?
ananda
Fresh
11 years 9 months
ago
on
Joe Ortiz Pain de Champagne with Rye...
dabrownman
So nice to hear from
11 years 9 months
ago
on
Yet Another Dough Calculator
ananda
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