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Recent Comments
11 years 7 months
ago
on
Chad Robertson's Rugbrøt
nicodvb
It seems
11 years 7 months
ago
on
Sourdough No Knead bread
loafgeek
Here is a pic I snapped of a
11 years 7 months
ago
on
Sourdough No Knead bread
loafgeek
Try scoring your no-knead
11 years 7 months
ago
on
No-knead bread in LeCreuset Pate...
loafgeek
Hello Ina,I realize you
11 years 7 months
ago
on
Pumpernickel Yeast Water Miche
dabrownman
I thought for a
11 years 7 months
ago
on
Pullman Loaf Form DIY
loafgeek
So I let it rise, sprinkled
11 years 7 months
ago
on
Cambodian-French Bread
bakingbadly
The breads displayed above
11 years 7 months
ago
on
WFO baking, bargain shipment on Antimo...
SylviaH
Hi Andy!
11 years 7 months
ago
on
Pullman Loaf Form DIY
loafgeek
Here's the crumb--of course I
11 years 7 months
ago
on
WFO baking, bargain shipment on Antimo...
SylviaH
Hi Janet,
11 years 7 months
ago
on
Ma cuisine en retraite
dmsnyder
Thanks, Karin!
11 years 7 months
ago
on
Pullman Loaf Form DIY
loafgeek
Made a burger with it -- this
11 years 7 months
ago
on
Black Tea Yeast Water
Johnny Uh Oh
Heck yeah,
11 years 7 months
ago
on
Hamelman's "Pain au Levain...
dmsnyder
Thanks, Andy!
11 years 7 months
ago
on
Hamelman's "Pain au Levain...
dmsnyder
Thanks, Karin!
11 years 7 months
ago
on
substituting palm oil for shortening
PaddyL
Not palm oil!
11 years 7 months
ago
on
Chacon Catastrophes Moka - Ian’s...
gmabaking
Each picture
11 years 7 months
ago
on
Black Tea Yeast Water
isand66
I would think so. Basically
11 years 7 months
ago
on
Pumpernickel Yeast Water Miche
isand66
You know eventually it's
11 years 7 months
ago
on
Loving Hamelman's Bread Book
loafgeek
This is exactly what I've
11 years 7 months
ago
on
Black Tea Yeast Water
Johnny Uh Oh
YW to sourdough?
11 years 7 months
ago
on
Pullman Loaf Form DIY
loafgeek
I don't care to oil and flour
11 years 7 months
ago
on
How do you make a "light calories...
Niashi
Pumpernickel and barley have
11 years 7 months
ago
on
Hey Yall,
Johnny Uh Oh
Thanks,
11 years 7 months
ago
on
A Spicy and Savoury Semolina Levain for...
ananda
Beautiful
11 years 7 months
ago
on
Multigrain Struan from (WGB)
hanseata
Ditto
11 years 7 months
ago
on
Happy Birthday, Julia!
ananda
Outstanding
11 years 7 months
ago
on
mixing technique - clearing the bowl?
hanseata
Exactly!
11 years 7 months
ago
on
Loving Hamelman's Bread Book
hanseata
Errata
11 years 7 months
ago
on
UK clay oven course
ananda
Treading
11 years 7 months
ago
on
WFO baking, bargain shipment on Antimo...
ananda
Great-looking Pizza
11 years 7 months
ago
on
Hey Yall,
hanseata
Hope your pugliese
11 years 7 months
ago
on
how to know sufficent bulk fermentation?
ananda
Illustration
11 years 7 months
ago
on
Pullman Loaf Form DIY
MangoChutney
Confused
11 years 7 months
ago
on
Kitchen Aid mixer
hanseata
Serious bread baking
11 years 7 months
ago
on
Hamelman's "Pain au Levain...
ananda
Wonderful
11 years 7 months
ago
on
Multigrain Struan from (WGB)
ananda
Very tasty
11 years 7 months
ago
on
Hamelman's "Pain au Levain...
hanseata
Inspiring
11 years 7 months
ago
on
Multigrain Struan from (WGB)
dabrownman
Also just
11 years 7 months
ago
on
Daves Killer Bread
jaywillie
Book recommendation
11 years 7 months
ago
on
Tartine Country Loaf
hanseata
Great bread,
11 years 7 months
ago
on
Alkali for making noodles
Crider
Actual ingredients
11 years 7 months
ago
on
how to know sufficent bulk fermentation?
hanseata
Bulk fermentation
11 years 7 months
ago
on
Alkali for making noodles
Crider
I've bookmarked a source
11 years 7 months
ago
on
Lesson Five, Number 4: Scoring
thihal123
Wouldn't an X-acto knife
11 years 7 months
ago
on
Why lower shelf?
thihal123
Well, if the top element only
11 years 7 months
ago
on
Ma cuisine en retraite
hanseata
Happy retirement, David!
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
nycbaker11
Hi David
11 years 7 months
ago
on
Daves Killer Bread
hanseata
What a shame!
11 years 7 months
ago
on
Multigrain Struan from (WGB)
dmsnyder
Delicious -looking bread, Khalid!
11 years 7 months
ago
on
Daves Killer Bread
MangoChutney
Countertop
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
dmsnyder
Baguette photos @ Ray
11 years 7 months
ago
on
Daves Killer Bread
hanseata
Beautiful Loaf
11 years 7 months
ago
on
WFO baking, bargain shipment on Antimo...
Janetcook
Hi Sylvia, Glad to hear you
11 years 7 months
ago
on
Why lower shelf?
Kitchen Barbarian
Name a n0n-commercial oven
11 years 7 months
ago
on
Pullman Loaf Form DIY
loafgeek
Here is a pic I just now took
11 years 7 months
ago
on
mixing technique - clearing the bowl?
cranbo
Karin, you're absolutely
11 years 7 months
ago
on
Daves Killer Bread
VonildaBakesBread
Soaking
11 years 7 months
ago
on
Multigrain Struan from (WGB)
hanseata
One of my favorites
11 years 7 months
ago
on
Beginner's problems
cranbo
yes
11 years 7 months
ago
on
Beginner's problems
berger
Container
11 years 7 months
ago
on
mixing technique - clearing the bowl?
hanseata
Hydration
11 years 7 months
ago
on
Beginner's problems
cranbo
15g is not a 1/2 cake... :)
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
nycbaker11
Hi David...
11 years 7 months
ago
on
Why lower shelf?
blacktom
Oven Babel
11 years 7 months
ago
on
Recipe for Dough Setting Please
superstorm05
Thank you. Im just looking
11 years 7 months
ago
on
Beginner's problems
Mini Oven
15g is just short of half a cake
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
davidg618
In defense of KA AP flour
11 years 7 months
ago
on
Why lower shelf?
Kitchen Barbarian
The upper element should NOT
11 years 7 months
ago
on
Recipe for Dough Setting Please
Ford
Recipe
11 years 7 months
ago
on
The Spam is starting to get really...
Floydm
Are you talking about spam
11 years 7 months
ago
on
Loving Hamelman's Bread Book
thihal123
I'm waiting for the 2nd
11 years 7 months
ago
on
Beginner's problems
BellesAZ
Adding fats as well as other liquids
11 years 7 months
ago
on
The Spam is starting to get really...
cranbo
Also, you can change your
11 years 7 months
ago
on
The Spam is starting to get really...
cranbo
i don't get any TFL spam
11 years 7 months
ago
on
The Spam is starting to get really...
GAPOMA
Agreed
11 years 7 months
ago
on
Beginner's problems
BellesAZ
I disagree as well
11 years 7 months
ago
on
O'Charley's Rolls
cranbo
one more freezing point
11 years 7 months
ago
on
O'Charley's Rolls
BellesAZ
Almost a Hawaiian bread flavor?
11 years 7 months
ago
on
O'Charley's Rolls
cranbo
Good point. The freezing
11 years 7 months
ago
on
Beginner's problems
cranbo
salt
11 years 7 months
ago
on
Beginner's problems
cranbo
So I tried another bread with
11 years 7 months
ago
on
Beginner's problems
berger
Sorry for the double post.
11 years 7 months
ago
on
Beginner's problems
berger
getting better
11 years 7 months
ago
on
Multigrain Struan from (WGB)
isand66
I will try to post tonight if
11 years 7 months
ago
on
Multigrain Struan from (WGB)
loydb
Such a great bread
11 years 7 months
ago
on
Can I Preheat a Pullman Pan?
davidg618
Use it unheated
11 years 7 months
ago
on
Multigrain Struan from (WGB)
bakingbadly
The flour supply in Cambodia
11 years 7 months
ago
on
how to know sufficent bulk fermentation?
Matt Edy
hmmm, im not so sure.... i
11 years 7 months
ago
on
O'Charley's Rolls
rcbaughn
Thank you so much for that
11 years 7 months
ago
on
Ma cuisine en retraite
Mebake
Your cuisine is a gourmet
11 years 7 months
ago
on
Multigrain Struan from (WGB)
Mebake
:) Thanks
11 years 7 months
ago
on
Multigrain Struan from (WGB)
Mebake
Thanks, Zita!
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
nycbaker11
larger pic
11 years 7 months
ago
on
Calling on all Master Baguette Bakers
nycbaker11
Attaching picture
11 years 7 months
ago
on
Loving Hamelman's Bread Book
loafgeek
I was going to wait and get
11 years 7 months
ago
on
Loving Hamelman's Bread Book
loafgeek
Hey thanks for that link --
11 years 7 months
ago
on
Loving Hamelman's Bread Book
loafgeek
I researched this and it
11 years 7 months
ago
on
Loving Hamelman's Bread Book
cranbo
Brodart makes quality plastic
11 years 7 months
ago
on
O'Charley's Rolls
cranbo
In many cases, the rolls may
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