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Recent Comments
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
dabrownman
was lovely but the little
11 years 7 months
ago
on
french bread with pate fermentee
bsimson
installing water spray in oven
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
dabrownman
Here is my favorite way of eating
11 years 7 months
ago
on
My Steaming Method
dabrownman
For boules
11 years 7 months
ago
on
Newbie - Do I cover my sourdough...
elmsley4
Thank you all for the
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
dabrownman
Yes. We too
11 years 7 months
ago
on
Why Use All Purpose Flour??
Home Baker
Doesn't Hamelman work for King Arthur?
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
davidg618
Yep, you get two lids
11 years 7 months
ago
on
Tartine recipe bread
dabrownman
Very nicely done!
11 years 7 months
ago
on
Do you line your proofing basket?
dabrownman
Nothing sticks to rice flour.
11 years 7 months
ago
on
Why Use All Purpose Flour??
Song Of The Baker
Lindy you are correct. This
11 years 7 months
ago
on
Why Use All Purpose Flour??
LindyD
Not Hamelman's formula.
11 years 7 months
ago
on
Spelt, Rye and Whole Wheat Soudough...
dabrownman
Hey Brad.
11 years 7 months
ago
on
Spelt, Rye and Whole Wheat Soudough...
Toad.de.b
Only you...
11 years 7 months
ago
on
french bread with pate fermentee
Thaichef
Your husband 's invention
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
isand66
Thanks for sharing Sylvia. I
11 years 7 months
ago
on
Spelt, Rye and Whole Wheat Soudough...
isand66
Nice "simple" bread DA. Your
11 years 7 months
ago
on
Scoring Bread made with high-hydration...
Song Of The Baker
Any advice on scoring
11 years 7 months
ago
on
Do you line your proofing basket?
HappyHighwayman
Why does everybody recommend
11 years 7 months
ago
on
txfarmer's "36 hours+...
Song Of The Baker
Jealous.....im jealous! And
11 years 7 months
ago
on
Why Use All Purpose Flour??
Song Of The Baker
Thanks all. Now I know! I
11 years 7 months
ago
on
txfarmer's "36 hours+...
isand66
Not too shabby :) Feel free
11 years 7 months
ago
on
Pain au Levain with Atta Durum
dabrownman
Very nice baking
11 years 7 months
ago
on
Why Use All Purpose Flour??
subfuscpersona
upvote - KA all-purpose flour = other brand bread flour
11 years 7 months
ago
on
whole wheat starter first attempt
Nickisafoodie
search box
11 years 7 months
ago
on
using BBA's pain a l'ancienne...
Edthebread
I used Kalmata olives, sliced
11 years 7 months
ago
on
Why Use All Purpose Flour??
Home Baker
KA AP = GM "better for bread"
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
Barbara Krauss
How many?
11 years 7 months
ago
on
txfarmer's "36 hours+...
FrenchNyonya
Beautiful..
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
Thanks. Looks good. Well
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
nicodvb
link
11 years 7 months
ago
on
Baking Temps
Grenage
225C here, I bake most of my
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
That's cool Nico... are we
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
Haha! :) This panettone is
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
Thanks Janet. Sorry I have to
11 years 7 months
ago
on
Why Use All Purpose Flour??
sandydog
I forgot to mention
11 years 7 months
ago
on
Why Use All Purpose Flour??
sandydog
Jeffrey Hamelman's Flour Choice
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
Thanks. Sure. In relation to
11 years 7 months
ago
on
Do you line your proofing basket?
Grenage
I used to use a liner, but I
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
nicodvb
curiously
11 years 7 months
ago
on
Do you line your proofing basket?
Dragonbones
I always flour my coiled
11 years 7 months
ago
on
Cottage Food Acts in various states;...
cranbo
count me in. I fully support
11 years 7 months
ago
on
Tartine recipe bread
cranbo
Looks good! nice job.
11 years 7 months
ago
on
36 hours+ sourdough baguette -...
chefscook
beautiful looking breads nice
11 years 7 months
ago
on
"Starter" vs. "Leaven...
HappyHighwayman
So I just finished 2 loaves
11 years 7 months
ago
on
using BBA's pain a l'ancienne...
Breadhead
I think Reinhart has this in ABE
11 years 7 months
ago
on
"Starter" vs. "Leaven...
Postal Grunt
Refrigerated Starter
11 years 7 months
ago
on
Do you line your proofing basket?
HappyHighwayman
I tried it today well floured
11 years 7 months
ago
on
Formula - Japanese Style White Sandwich...
AnnaMagnani
Autolyse in the fridge
11 years 7 months
ago
on
My Steaming Method
fishers
oven liner
11 years 7 months
ago
on
Proofing Box
gmabaking
YW and whey
11 years 7 months
ago
on
Do you line your proofing basket?
dabrownman
Use rice
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
dabrownman
I can send you a calculator
11 years 7 months
ago
on
Do you line your proofing basket?
winstonsmith
I use plastic "wicker"
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
whoops
I have started baking all my
11 years 7 months
ago
on
When did our daily bread take a wrong...
copyu
I'll take your word for it, suave!
11 years 7 months
ago
on
Why Use All Purpose Flour??
dabrownman
Paul, you amaze me.
11 years 7 months
ago
on
Why Use All Purpose Flour??
PMcCool
Because...
11 years 7 months
ago
on
Song Of A Baker
Song Of The Baker
OK, this is quite
11 years 7 months
ago
on
My Steaming Method
Song Of The Baker
I am so glad I posted this.
11 years 7 months
ago
on
My Steaming Method
rjerden
Oven liner instead of parchment paper
11 years 7 months
ago
on
Spelt, Rye and Whole Wheat Soudough...
breadforfun
Nice loaf to go with the nice sunset
11 years 7 months
ago
on
whole wheat starter first attempt
dabrownman
New starters
11 years 7 months
ago
on
"Starter" vs. "Leaven...
HappyHighwayman
Is there any downside to a
11 years 7 months
ago
on
My first Canadian loaves
dabrownman
I'm guessing
11 years 7 months
ago
on
Scoring Bread made with high-hydration...
dmsnyder
Looks pretty good, baybakin!
11 years 7 months
ago
on
Scoring Bread made with high-hydration...
baybakin
Attempted this today. Didn't
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
SylviaH
Your welcome, David!
11 years 7 months
ago
on
dmsnyder Recipe Index
joyfulbaker
Your index, David
11 years 7 months
ago
on
WA Cottage Food Act - Anyone doing it?
joyfulbaker
Current situation with CA bill AB1616
11 years 7 months
ago
on
Sourdough Starter - How Much is Too...
Song Of The Baker
Thanks for all the advice! I
11 years 7 months
ago
on
My Steaming Method
Song Of The Baker
No I haven't. There's an
11 years 7 months
ago
on
Cottage Food Acts in various states;...
joyfulbaker
Update on CA. cottage food bill, AB1616
11 years 7 months
ago
on
Judith Fertig no knead bread book????
Mini Oven
May I make a suggestion?
11 years 7 months
ago
on
"Starter" vs. "Leaven...
Mini Oven
Are you saying you were given a starter with no instructions
11 years 7 months
ago
on
using BBA's pain a l'ancienne...
ringopaul
tomatoe, basil,olive focaccia
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
fminparis
I only use an upside down
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
dmsnyder
Much appreciated!
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
SylviaH
Your welcome, breadsong!
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
breadsong
Thanks, Sylvia! :^)
11 years 7 months
ago
on
Hurricane Isaac Sourdough Followup
nadira2100
Thanks for the feeback!
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
Janetcook
Hi Michael, I know that when
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
yy
Gorgeous crumb! It looks
11 years 7 months
ago
on
Proofing Box
gmabaking
Good Record Keeping
11 years 7 months
ago
on
Cottage Food Acts in various states;...
Hank Gurdjieff
Thanks for signing the
11 years 7 months
ago
on
using BBA's pain a l'ancienne...
Edthebread
Pain l'ancienne for ciabattini and focaccia
11 years 7 months
ago
on
"Starter" vs. "Leaven...
davidg618
The first few months I was a TFL member...
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
davidg618
Frankly,
11 years 7 months
ago
on
"Starter" vs. "Leaven...
HappyHighwayman
I see I still have a lot to
11 years 7 months
ago
on
Baking Temps
davidg618
I follow recipe guidelines
11 years 7 months
ago
on
Proofing Box
davidg618
Desired dough temperature
11 years 7 months
ago
on
When did our daily bread take a wrong...
Gail_NK
Books on milling...
11 years 7 months
ago
on
My Steaming Method
Mini Oven
Have you tried baking with parchment on the bottom
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
yy
Spraying the bread is
11 years 7 months
ago
on
Sourdough Starter - How Much is Too...
Mini Oven
and the other one is to use less sourdough starter
11 years 7 months
ago
on
dmsnyder Recipe Index
dmsnyder
I don't see it, Joy
11 years 7 months
ago
on
Steam Bread Baker
suave
In my personal experience
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
Mini Oven
not spraying every minute for the first 10 minutes.
11 years 7 months
ago
on
Cottage Food Acts in various states;...
joyfulbaker
California cottage law bill
11 years 7 months
ago
on
Country White Pics
dabrownman
The only way my ovens
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