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Recent Comments
11 years 7 months
ago
on
txfarmer's "36 hours+...
dmsnyder
Thanks, Glenn!
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
So, another question.
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
Ah yes, bowl scraper. That is
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
I would not be surprised at
11 years 7 months
ago
on
Introduction, Technique and Equipment...
Toad.de.b
And when you get the book from the library....
11 years 7 months
ago
on
Question about Sweet Dough
baybakin
If the sugar percentage (or
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
Heh
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
Great
11 years 7 months
ago
on
Introduction, Technique and Equipment...
kshaunfield
Thanks for your input Annie!
11 years 7 months
ago
on
converting nancy silverton starter to...
FlourChild
Ideally, you should alter the
11 years 7 months
ago
on
txfarmer's "36 hours+...
FlourChild
Gorgeous!
11 years 7 months
ago
on
Spelt, Rye and Whole Wheat Soudough...
FlourChild
Gorgeous crumb, makes me want
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
FlourChild
Who knew?
11 years 7 months
ago
on
txfarmer's "36 hours+...
GSnyde
Very purdy!
11 years 7 months
ago
on
First blog
Postal Grunt
Welcome to the community
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
dabrownman
Well the flat bread gremlin
11 years 7 months
ago
on
Hello from Logan County, Ohio.
odinraider
Nah.
11 years 7 months
ago
on
Eclairs
Melesine
If you don't have a pastry
11 years 7 months
ago
on
First blog
isand66
Thanks for sharing
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
isand66
Thanks Michael for your
11 years 7 months
ago
on
Hello from Logan County, Ohio.
Nik the Mighty One
If you're that close to the
11 years 7 months
ago
on
Introduction, Technique and Equipment...
ph_kosel
Recipe and Technique Suggestions
11 years 7 months
ago
on
Chad Robertson's Rugbrøt
nicodvb
I made it
11 years 7 months
ago
on
Lidl Silvercrest Food Processor
nicodvb
I have it!
11 years 7 months
ago
on
Hi From South Australia
weather report
Hi Clae.Welcome to TFL,the
11 years 7 months
ago
on
Baking "Boot Camp?"
carblicious
San Francisco Baking institute
11 years 7 months
ago
on
My first Canadian loaves
joyfulbaker
Best of luck in Vancouver!
11 years 7 months
ago
on
First blog
ChrisinMO
What I bake....
11 years 7 months
ago
on
First blog
ChrisinMO
Thank you for the warm
11 years 7 months
ago
on
Baking "Boot Camp?"
fishers
John C. Campbell Folk School
11 years 7 months
ago
on
Loving Hamelman's Bread Book
Doc.Dough
Fear not!
11 years 7 months
ago
on
Hi from VA
cranbo
Hi Sharon, Welcome to TFL.
11 years 7 months
ago
on
Tips for daily bread recipe
cranbo
I agree with dabrownman,
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
'00' http://www.shipton-mill.
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
I think I'm mad enough to try
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
mwilson
You could do that but it's
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
mwilson
Ian, you certainly do make
11 years 7 months
ago
on
Tartine recipe bread
waltgray
Proofing Basket
11 years 7 months
ago
on
Loving Hamelman's Bread Book
LindyD
It's a great education, ibake
11 years 7 months
ago
on
Introduction, Technique and Equipment...
LindyD
Welcome to TFL, Kirk.
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
I'm making this again. Just
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
isand66
What kind of flour are you
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
Thanks for your kind words
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
Thanks Ian. I must be one of
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
more than just a name
11 years 7 months
ago
on
Baking "Boot Camp?"
Faith in Virginia
This is in your area
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
Franko
a beauty
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
Always glad to share my
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
mwilson
Cheers Khalid. Flour is
11 years 7 months
ago
on
Sourdough New England Lobster Roll -...
Franko
on my top ten list
11 years 7 months
ago
on
Loving Hamelman's Bread Book
LindyD
No quick breads
11 years 7 months
ago
on
whole wheat starter first attempt
ringopaul
new whole wheat starter questions
11 years 7 months
ago
on
Sourdough New England Lobster Roll -...
isand66
I was thinking of buying one
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
isand66
Great looking bake. I like
11 years 7 months
ago
on
Chad Robertson's Rugbrøt
Virtus
Thanks!!!
11 years 7 months
ago
on
First blog
isand66
Welcome aboard
11 years 7 months
ago
on
First blog
Floydm
Welcome, Christopher! I look
11 years 7 months
ago
on
Introduction, Technique and Equipment...
All at Sea
A baker's dozen ...
11 years 7 months
ago
on
Everyday sandwich bread that lasts.
Clae
Hi, Thank you all. ATM I dont
11 years 7 months
ago
on
Introduction, Technique and Equipment...
proth5
Really
11 years 7 months
ago
on
Baking with sour milk?
Heidela123
Please do not feed raw dairy
11 years 7 months
ago
on
Introduction, Technique and Equipment...
Toad.de.b
15 = minimalist?
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
Toad.de.b
A beauty
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
nicodvb
I wouldn't use kamut
11 years 7 months
ago
on
Looking to hire a baker
boomerang
ok, well the email address
11 years 7 months
ago
on
Introduction, Technique and Equipment...
proth5
Well
11 years 7 months
ago
on
Song Of A Baker
Song Of The Baker
Didn't realize you had
11 years 7 months
ago
on
Introduction, Technique and Equipment...
Toad.de.b
A digital scale, a straight- & a round-edge dough scraper
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
SylviaH
Gorgeous!
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
SylviaH
King Arthur All purpose
11 years 7 months
ago
on
Introduction, Technique and Equipment...
wassisname
Welcome Kirk! The only thing
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
SylviaH
Hi Franko!
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
SylviaH
Your welcome, David G !
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
SylviaH
Thank you and your welcome,
11 years 7 months
ago
on
Tips for daily bread recipe
Regicollis
I made a preferment of a
11 years 7 months
ago
on
Introduction, Technique and Equipment...
AnnieT
Equipment suggestions
11 years 7 months
ago
on
Tips for daily bread recipe
Regicollis
Usually I use the amount of
11 years 7 months
ago
on
Redhead (NYC) Pretzel recipe? (first...
jaywillie
I'm pretty strict on Web protection
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
isand66
Thanks DA....my guardians
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
isand66
Thanks Kahlid, I appreciate
11 years 7 months
ago
on
Sourdough New England Lobster Roll -...
dabrownman
Very nice rolls!
11 years 7 months
ago
on
Redhead (NYC) Pretzel recipe? (first...
Whygee
Can you copy it here or did
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
yy
Thanks! Do you think it would
11 years 7 months
ago
on
Sourdough New England Lobster Roll -...
dmsnyder
Super yummy, indeed!
11 years 7 months
ago
on
txfarmer's "36 hours+...
dmsnyder
Thanks, txfarmer!
11 years 7 months
ago
on
The Best Panettone from Iginio Massari
dabrownman
All Spelt or kamut
11 years 7 months
ago
on
Redhead (NYC) Pretzel recipe? (first...
jaywillie
Real pretzel salt is hard to find
11 years 7 months
ago
on
Redhead (NYC) Pretzel recipe? (first...
jaywillie
Got it from her
11 years 7 months
ago
on
white spelt bread
Mini Oven
txfarmer posted this wonderful 100% spelt recipe
11 years 7 months
ago
on
Tips for daily bread recipe
dabrownman
I'm with
11 years 7 months
ago
on
Bread Crumbs and then there are Panko...
Franko
looks delicious!
11 years 7 months
ago
on
white spelt bread
dabrownman
I found this one
11 years 7 months
ago
on
Tips for daily bread recipe
cranbo
Sounds pretty good. How much
11 years 7 months
ago
on
Everyday sandwich bread that lasts.
MangoChutney
I bake my sourdough 100%
11 years 7 months
ago
on
Dutch Oven/Combo Cooker vs. Baking Stone
Barbara Krauss
Thanks David
11 years 7 months
ago
on
Scoring Bread made with high-hydration...
Toad.de.b
Scores
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
dabrownman
Love your guardians!
11 years 7 months
ago
on
Polenta Potato Sourdough Yeast Water...
Mebake
Nice, Ian! Watch out for the
11 years 7 months
ago
on
Everyday sandwich bread that lasts.
Mebake
I Agree with all the above
11 years 7 months
ago
on
Sourdough Ciabatta Experiment
Mebake
Great, Michael! Great looking
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