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Recent Comments
11 years 6 months
ago
on
Many Types of Mochi Cakes - how it has...
Heidela123
I truly enjoy mochi! Your
11 years 6 months
ago
on
Help getting that fruity starter smell
indiesicle
I started mine per 'Tartine' also
11 years 6 months
ago
on
eBook published
FlourChild
Congratulations, writing a
11 years 6 months
ago
on
Help getting that fruity starter smell
FlourChild
The smell and flavor of your
11 years 6 months
ago
on
Bakeries, Pizza and good places to eat
Boron Elgar
Bakeries, Pizza and good places to eat
11 years 6 months
ago
on
Andy’s Roasted Brazil Nut and Prune...
FlourChild
Those crumb pics look super
11 years 6 months
ago
on
Many Types of Mochi Cakes - how it has...
FlourChild
Wow!
11 years 6 months
ago
on
Whole Wheat Multigrain
isand66
Great looking crumb
11 years 6 months
ago
on
Summertime Blues
FlourChild
I loved reading about your
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
FlourChild
David, your loaf looks
11 years 6 months
ago
on
lack of bloom
FlourChild
Your loaf looks great-
11 years 6 months
ago
on
Too much starter
FlourChild
Silverton's starter uses
11 years 6 months
ago
on
Summertime Blues
Mebake
Send some my way, Franko.
11 years 6 months
ago
on
Whole Wheat, Teff, and Flax
Mebake
Great Redemption, Marcus!
11 years 6 months
ago
on
Scoring Bread made with high-hydration...
chykcha
Wow, these are beautiful.
11 years 6 months
ago
on
Sourdough English Muffins and...
Song Of The Baker
Would Anyone Recommend Using Bread Flour?
11 years 6 months
ago
on
Whole Wheat, Teff, and Flax
isand66
Looks like you got a pretty
11 years 6 months
ago
on
Summertime Blues
isand66
Funny you should mention grapes!
11 years 6 months
ago
on
Bakeries, Pizza and good places to eat
LindyD
Chelsea Market
11 years 6 months
ago
on
Summertime Blues
Franko
garden work
11 years 6 months
ago
on
Bakeries, Pizza and good places to eat
Sjadad
My 2 Cents
11 years 6 months
ago
on
Pasta Machines
KMIAA
Thank you
11 years 6 months
ago
on
Summertime Blues
Franko
Smearing..a pet peeve of mine
11 years 6 months
ago
on
Bakeries, Pizza and good places to eat
ldavis47
Restaurants in NYC
11 years 6 months
ago
on
Summertime Blues
Floydm
Lovely lovely. Yes, the
11 years 6 months
ago
on
Summertime Blues
Janetcook
Hi Franko, Beautiful loaves.
11 years 6 months
ago
on
The reason for cutting slits in top of...
fminparis
Yes. Heat makes gas expand,
11 years 6 months
ago
on
Summertime Blues
Franko
finding the time
11 years 6 months
ago
on
Summertime Blues
Franko
my poor grapes
11 years 6 months
ago
on
Seek advice: Using Wood fired Kiln to...
yozzause
hi Michelle if you
11 years 6 months
ago
on
Pasta Machines
lane87
Solution
11 years 6 months
ago
on
Pasta Machines
HeidiH
Motor for Imperia machine solves the where to clamp it issue
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
nicodvb
Really nothing to complain!
11 years 6 months
ago
on
Summertime Blues
SylviaH
OMG, Gorgeous, Franko!
11 years 6 months
ago
on
Yes! Whole Wheat Sourdough!
MangoChutney
Thank you for mentioning the
11 years 6 months
ago
on
Summertime Blues
ananda
The Blues
11 years 6 months
ago
on
Happy dance!
Thaichef
Class at the Culinary center in Kansas city
11 years 6 months
ago
on
Can't change profile picture.
Thaichef
You are so funny.
11 years 6 months
ago
on
Summertime Blues
dmsnyder
Beautiful bakes, Franko!
11 years 6 months
ago
on
Summertime Blues
isand66
Beautiful photos Franko! I
11 years 6 months
ago
on
Too much starter
cranbo
Sharon, maintain only the
11 years 6 months
ago
on
Many Types of Mochi Cakes - how it has...
yy
Yum. I love the creativity
11 years 6 months
ago
on
new baker on the block
cranbo
If you want rustic with lots
11 years 6 months
ago
on
Happy dance!
dabrownman
I'm holding
11 years 6 months
ago
on
Happy dance!
PMcCool
Thanks, dab
11 years 6 months
ago
on
Happy dance!
PMcCool
@pat, classes
11 years 6 months
ago
on
Cheesy bread!
dabrownman
Love the
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
isand66
Sorry DA for being so late to
11 years 6 months
ago
on
Multi-grain Sourdough
isand66
Thanks! I hope you enjoy
11 years 6 months
ago
on
Pasta Machines
KMIAA
Motorized
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
dabrownman
It is odd that you and
11 years 6 months
ago
on
Breadsticks —— My Second Bread
dabrownman
Very nice
11 years 6 months
ago
on
Breadsticks —— My Second Bread
dabrownman
Long lost
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
dmsnyder
Thanks, dbm!
11 years 6 months
ago
on
Many Types of Mochi Cakes - how it has...
Janetcook
These are adorable little
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
dmsnyder
Thanks, Paul!
11 years 6 months
ago
on
Andy’s Roasted Brazil Nut and Prune...
dabrownman
Glad you liked it.
11 years 6 months
ago
on
Happy dance!
dabrownman
That's got to be
11 years 6 months
ago
on
Multi-grain Sourdough
Song Of The Baker
I didn't realize, I had your
11 years 6 months
ago
on
Happy dance!
proth5
Nice bread
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
dabrownman
You get retired
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
What a great idea Michael.
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
Who knew
11 years 6 months
ago
on
A special Challah idea to bring in the...
Truth Serum
Thanks for the great ideas!
11 years 6 months
ago
on
Happy dance!
PMcCool
Crust rules!
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
Mine always
11 years 6 months
ago
on
Happy dance!
PMcCool
Thank you, Floyd
11 years 6 months
ago
on
Happy dance!
PMcCool
Yes indeed, Ian
11 years 6 months
ago
on
Happy dance!
PMcCool
Sammies and pickles
11 years 6 months
ago
on
Happy dance!
PMcCool
Thank you, David
11 years 6 months
ago
on
Vollkornbrot from Hamelman's...
PMcCool
Looks great from here, David
11 years 6 months
ago
on
Scoring Bread made with high-hydration...
dmsnyder
Thanks, Glenn ...
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Janetcook
Thanks for the detailed
11 years 6 months
ago
on
Scoring Bread made with high-hydration...
GSnyde
"Oriented in any direction"
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Mini Oven
Here's a place to look up Einhorn and Einkorn and levain...
11 years 6 months
ago
on
Andy’s Roasted Brazil Nut and Prune...
isand66
I love it! What a great
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
Thanks about learning something
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
The only time
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Janetcook
Like you, I have learned many
11 years 6 months
ago
on
royal rendezvous
dabrownman
What a great vacation on
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Janetcook
Well, your method of
11 years 6 months
ago
on
Scoring Bread made with high-hydration...
caryn
Baking stone orientation
11 years 6 months
ago
on
new baker on the block
richkaimd
Dear Newbie,
11 years 6 months
ago
on
A special Challah idea to bring in the...
clazar123
How about lemon sugar?
11 years 6 months
ago
on
Cheesy bread!
mwilson
I really like the idea of
11 years 6 months
ago
on
Too much starter
Edthebread
excess starter
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
meant h but didn;t know I was
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
mwilson
...upper body weight
11 years 6 months
ago
on
A special Challah idea to bring in the...
eruheru
I'm happy to get such
11 years 6 months
ago
on
Happy dance!
wassisname
That’s a beauty Paul! One of
11 years 6 months
ago
on
Seek advice: Using Wood fired Kiln to...
M2
Thanks Yozza
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
When we use
11 years 6 months
ago
on
Spice Buns Again - a Typo Hunt
ph_kosel
carrots, huh?
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Mini Oven
Um... Einhorn??? as in Unicorn?
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
dabrownman
We think alike.
11 years 6 months
ago
on
Baking for the Powburn Show, 2012. My...
Juergen Krauss
Thank you,
11 years 6 months
ago
on
Scoring Bread made with high-hydration...
dmsnyder
Baking stone orientation @ Caryn
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Janetcook
I have baked this loaf but
11 years 6 months
ago
on
100% Hydration, 100% Whole Grain Kamut...
Janetcook
This time my fingers are
11 years 6 months
ago
on
Happy dance!
Floydm
Beautiful, Paul. -Floyd
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