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Recent Comments
11 years 7 months
ago
on
Busy times
Janetcook
Paul, I am impressed by the
11 years 7 months
ago
on
Monstrous Bloom Again...Need help
ldavis47
Beautiful Bread
11 years 7 months
ago
on
Busy times
Floydm
Looks great, Paul. I've
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
MangoChutney
Starter Hydration
11 years 7 months
ago
on
When to refrigerate starter?
Justkneadit
Spread Sheet
11 years 7 months
ago
on
Monstrous Bloom Again...Need help
Justkneadit
Thank you
11 years 7 months
ago
on
When to refrigerate starter?
Doc.Dough
It depends
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
isand66
Very interesting formula and
11 years 7 months
ago
on
Monstrous Bloom Again...Need help
dabrownman
Just magnificent
11 years 7 months
ago
on
Monstrous Bloom Again...Need help
LindyD
Trust your instincts
11 years 7 months
ago
on
Decorated with small loaves
isand66
Beautiful as always! Did you
11 years 7 months
ago
on
When to refrigerate starter?
Doc.Dough
Yes
11 years 7 months
ago
on
Busy times
isand66
Beautiful looking bread.
11 years 7 months
ago
on
Today's ciabatta
isand66
Looks like you're getting
11 years 7 months
ago
on
more rye tries
yozzause
Thanks LarryI agree the
11 years 7 months
ago
on
Questions on Yeast Water
flank steak
I am eating some YW bread as
11 years 7 months
ago
on
When to refrigerate starter?
Janetcook
A ratio question. I work
11 years 7 months
ago
on
Sometimes you have to get creative...
Stephanie Brim
I should probably comment,
11 years 7 months
ago
on
Sometimes you have to get creative...
Stephanie Brim
And the finished loaf:
11 years 7 months
ago
on
When to refrigerate starter?
Justkneadit
One more question
11 years 7 months
ago
on
Today's ciabatta
Skibum
92% hydration today, Thanks
11 years 7 months
ago
on
No Knead Marble Rye
KMIAA
Recipe?
11 years 7 months
ago
on
When to refrigerate starter?
Doc.Dough
Mini is right
11 years 7 months
ago
on
Looking good recipe
Clae
Hi, Thank you I will try that
11 years 7 months
ago
on
Sometimes you have to get creative...
Stephanie Brim
I am hugely curious as to how
11 years 7 months
ago
on
When to refrigerate starter?
Justkneadit
Appreciate the advice
11 years 7 months
ago
on
Sometimes you have to get creative...
Floydm
Clever clever. :) -F
11 years 7 months
ago
on
When to refrigerate starter?
Janetcook
Lane, What helped me to
11 years 7 months
ago
on
So what's the deal Meausring flour...
Janetcook
I was a 'volume' baker too
11 years 7 months
ago
on
Manual crank dough sheeter
acrosley
Table Top Dough Sheeter
11 years 7 months
ago
on
So what's the deal Meausring flour...
Mini Oven
And watch out for dark matter
11 years 7 months
ago
on
Bread Machine Bread Bakes Flat in the...
Mini Oven
All loaves will settle as they cool and shrink just a little.
11 years 7 months
ago
on
Looking good recipe
Mini Oven
The salt is a little over 1%
11 years 7 months
ago
on
When to refrigerate starter?
Mini Oven
I just read somewhere the starter was almost two weeks old
11 years 7 months
ago
on
Video tutorial: Shaping a sandwich loaf
Donkey_hot
Hearth insert?
11 years 7 months
ago
on
Side by side comparison of two...
LT72884
DOUGH!!!
11 years 7 months
ago
on
How to convert recipes for French flour?
Graid
Thanks again for the
11 years 7 months
ago
on
Cream Cheese Soft Sandwich Loaf +...
txfarmer
It was great to meet you too!
11 years 7 months
ago
on
Cream Cheese Soft Sandwich Loaf +...
txfarmer
Thanks Khalid!
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
MangoChutney
Sounds Good
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
MangoChutney
Some Room
11 years 7 months
ago
on
A special Challah idea to bring in the...
PMcCool
Lovely work, Elliot
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
dabrownman
We love this sandwich bread
11 years 7 months
ago
on
A special Challah idea to bring in the...
dabrownman
Just Beautiful!
11 years 7 months
ago
on
Hamelman's Miche, Pointe-à-Callière
dmsnyder
JH miche vs Tartine BCB
11 years 7 months
ago
on
5-grain Sourdough with Rye Sourdough...
dmsnyder
Rye sour @ Emily
11 years 7 months
ago
on
A special Challah idea to bring in the...
eruheru
Here it is
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
Janetcook
How timely this post is as I
11 years 7 months
ago
on
So what's the deal Meausring flour...
GAPOMA
Some volume-to-weight estimates
11 years 7 months
ago
on
Questions on Yeast Water
dabrownman
I have never
11 years 7 months
ago
on
Today's ciabatta
isand66
Brian, Beautiful looking
11 years 7 months
ago
on
Manual crank dough sheeter
MANNA
Thanks for the support and
11 years 7 months
ago
on
So what's the deal Meausring flour...
JeremyCherfas
Weight is mass times gravity
11 years 7 months
ago
on
So what's the deal Meausring flour...
SteveB
Add 2 Newtons of Flour...?
11 years 7 months
ago
on
So what's the deal Meausring flour...
gmabaking
Grams are weight
11 years 7 months
ago
on
Side by side comparison of two...
Mini Oven
scoring?
11 years 7 months
ago
on
So what's the deal Meausring flour...
Biffbread
Sorry ya I meant mass;
11 years 7 months
ago
on
So what's the deal Meausring flour...
JeremyCherfas
No, grams are weight, or mass
11 years 7 months
ago
on
Cream Cheese Soft Sandwich Loaf +...
Mebake
Perfection, as Nico rightly
11 years 7 months
ago
on
Nice Soft Sandwich Bread with Soft,...
Mebake
Very inspiring Mangochutney!
11 years 7 months
ago
on
Once it's baked all care is lost!
Mini Oven
Rules
11 years 7 months
ago
on
Sourdough Starter Flour to Water Ratio
sfsourdoughnut
Starter Flour to Water Additions
11 years 7 months
ago
on
Seek advice: Using Wood fired Kiln to...
M2
Thanks for the link, Yozza
11 years 7 months
ago
on
Kneading Conference West (part 2)
M2
I have totally missed out
11 years 7 months
ago
on
Side by side comparison of two...
LT72884
please help me
11 years 7 months
ago
on
help needed for soft Kosher hamburger...
Graid
You're right, I suppose the
11 years 7 months
ago
on
Today's ciabatta
Skibum
. . . and now the crumb, my bad . . .
11 years 7 months
ago
on
Questions on Yeast Water
flank steak
I am curious why you prefer
11 years 7 months
ago
on
Once it's baked all care is lost!
Kailarina
You're right,
11 years 7 months
ago
on
Manual crank dough sheeter
KMIAA
Sheet Metal Slip Roller Machine
11 years 7 months
ago
on
Today's ciabatta
Skibum
Today's variation - holey cow! Thanks
11 years 7 months
ago
on
Once it's baked all care is lost!
Kailarina
I really like your attitude
11 years 7 months
ago
on
ITJB Montreal bagels
winstonsmith
I have to make some Hamelmans
11 years 7 months
ago
on
Questions on Yeast Water
dabrownman
Feed
11 years 7 months
ago
on
ITJB Montreal bagels
dabrownman
I with
11 years 7 months
ago
on
Hamelman's Miche, Pointe-à-Callière
Song Of The Baker
JH's Tartine Equal?
11 years 7 months
ago
on
Questions on my first SD boule
Justkneadit
Thank you
11 years 7 months
ago
on
When to refrigerate starter?
Doc.Dough
Feed it then refrigerate
11 years 7 months
ago
on
Questions on my first SD boule
dabrownman
That is one
11 years 7 months
ago
on
Semolina Flour
lamberta72
Semolina Flour
11 years 7 months
ago
on
Questions on my first SD boule
Justkneadit
Details
11 years 7 months
ago
on
Questions on my first SD boule
Mini Oven
Wow! it's giving birth!
11 years 7 months
ago
on
Is this like broa YOU'RE familiar...
La masa
Broa de Avintes'
11 years 7 months
ago
on
Is this like broa YOU'RE familiar...
La masa
A nice bread, Foodslut, but
11 years 7 months
ago
on
Artisan Bakeries in Oslo and Molde?
James Franklin
oslo
11 years 7 months
ago
on
Hamelman's Miche, Pointe-à-Callière
BurntMyFingers
I'm doing a three-way XF bake test with this recipe
11 years 7 months
ago
on
Manual crank dough sheeter
daveazar531
clay slab roller
11 years 7 months
ago
on
100% Whole Spelt Sourdough at 100%...
dabrownman
Thanks for responding Michael.
11 years 7 months
ago
on
Yet Another Dough Calculator
La masa
Done.
11 years 7 months
ago
on
Manual crank dough sheeter
yy
Sounds like an exciting
11 years 7 months
ago
on
How to convert recipes for French flour?
BarbaraK
Hydration
11 years 7 months
ago
on
Baguette Poolish
Sean McFarlane
Right.
11 years 7 months
ago
on
nancy silverton and baker's...
placebo
Not that wet
11 years 7 months
ago
on
100% Whole Spelt Sourdough at 100%...
mwilson
Sorry I'm late commenting on
11 years 7 months
ago
on
Two new books on the shelf
Toad.de.b
Thanks Floyd
11 years 7 months
ago
on
Two new books on the shelf
wassisname
Looks like I'm buying another
11 years 7 months
ago
on
nancy silverton and baker's...
ejm
re: nancy silverton and baker's percentage
11 years 7 months
ago
on
Thinking about purchasing a bread...
david earls
Congrats
11 years 7 months
ago
on
nancy silverton and baker's...
Ford
High hydration starter
11 years 7 months
ago
on
Shameless self-promotion: Molasses...
ejm
I'm not sure that the ginger
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