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Recent Comments
11 years 7 months
ago
on
Dan Lepard's Alehouse Rolls
Syd
Like your approach to
11 years 7 months
ago
on
Dan Lepard's Alehouse Rolls
Mebake
Nice rolls, Karin!
11 years 7 months
ago
on
PR’s Multigrain Struan (Take 3)
Syd
I love your wholegrain breads
11 years 7 months
ago
on
Spring changes
Syd
Beautiful looking bread Phil.
11 years 7 months
ago
on
PR’s Multigrain Struan (Take 3)
clazar123
Great crumb for a multigrain
11 years 7 months
ago
on
Kneading Conference West 2012 - Day 2
Syd
Great pictures breadsong.
11 years 7 months
ago
on
Durum Yeast Water Rustic Style Baguettes
Mebake
Nice open crumb!
11 years 7 months
ago
on
Back in the Saddle with Vermont...
Syd
Nice looking bread Glenn.
11 years 7 months
ago
on
PR’s Multigrain Struan (Take 3)
isand66
Beautiful bread Khalid.
11 years 7 months
ago
on
Batter Bread-Whole wheat
clazar123
Recovery well in hand!
11 years 7 months
ago
on
Crumbly Bread
Juergen Krauss
Extended kneading
11 years 7 months
ago
on
Crumbly Bread
PMcCool
That is a tendency of wholewheat breads, Ilse
11 years 7 months
ago
on
Durum Yeast Water Rustic Style Baguettes
isand66
Don't feel dumb....many
11 years 7 months
ago
on
how do I convert osmotolerant- to fresh...
freerk
hey breaducation, sorry for
11 years 7 months
ago
on
Bread collapses while baking
Jaydot
Yep. Overproofing
11 years 7 months
ago
on
Spring changes
Mebake
Fermentation Mastered!
11 years 7 months
ago
on
One Up, One Down
Mebake
Great looking SD breads,
11 years 7 months
ago
on
Batter Bread-Whole wheat
Mebake
Excellent Whole Wheat bread
11 years 7 months
ago
on
One Up, One Down
PiPs
That bread would taste great
11 years 7 months
ago
on
PR’s Multigrain Struan (Take 3)
PiPs
Looks great Khalid, Peter R's
11 years 7 months
ago
on
Wood-fired clay oven - in progress
Salilah
<grin>
11 years 7 months
ago
on
Bread collapses while baking
williampp
Salt
11 years 7 months
ago
on
Spring changes
breadsong
best wishes, Phil :^)
11 years 7 months
ago
on
Bread collapses while baking
Yerffej
Your bread is overproofed.
11 years 7 months
ago
on
Back in the Saddle with Vermont...
Floydm
Great looking loaf, Glenn.
11 years 7 months
ago
on
Why you use pineapple juice
Floydm
It's about 20 or 21 c (70 f)
11 years 7 months
ago
on
Scaling for bread bowls
bagellover86
Thanks
11 years 7 months
ago
on
Back in the Saddle with Vermont...
dabrownman
I'm guessing that
11 years 7 months
ago
on
One Up, One Down
PMcCool
What dab said
11 years 7 months
ago
on
17% Whole Multi-Grain SD / YW Bagels –...
dabrownman
Yes Joyfulbaker
11 years 7 months
ago
on
Can't find sourdough pancake...
bobkay1022
S D Pancakes
11 years 7 months
ago
on
Scaling for bread bowls
cranbo
That's a hearty serving
11 years 7 months
ago
on
Batter Bread-Whole wheat
All at Sea
Bravo Clazar ...
11 years 7 months
ago
on
Bread collapses while baking
All at Sea
Overproofing ...
11 years 7 months
ago
on
Montreal bagels!
HappyHighwayman
I boil the formed raw bagels
11 years 7 months
ago
on
Durum Yeast Water Rustic Style Baguettes
MickiColl
yeast water
11 years 7 months
ago
on
Off to bake sourdough in a WFO
dabrownman
Wow! Some real 'artisan' bread
11 years 7 months
ago
on
(Foolish) poolish and retarding question
Beloz
Bake with 1/8 tsp of yeast?!
11 years 7 months
ago
on
Montreal bagels!
mhjoseph
How did you get the seeds to
11 years 7 months
ago
on
Bread collapses while baking
pageta
For rising, I initially set
11 years 7 months
ago
on
Why you use pineapple juice
All at Sea
Heat is the key, perhaps?
11 years 7 months
ago
on
Why you use pineapple juice
clazar123
Lovely crackers and lovely mold colony
11 years 7 months
ago
on
So what's the deal Meausring flour...
hanseata
Thanks for the information
11 years 7 months
ago
on
Off to bake sourdough in a WFO
PMcCool
Fun!
11 years 7 months
ago
on
Bread collapses while baking
PMcCool
It's the time, not the ingredients
11 years 7 months
ago
on
Chocolate-Chocolate Chip-Hazelnut-...
Skibum
Why not try 2x chocolate, almond, chipotle biscotti
11 years 7 months
ago
on
Acetone smell in well-fed starter
Doc.Dough
Small scale starter refreshment
11 years 7 months
ago
on
Batter Bread-Whole wheat
PMcCool
Great improvisation, clazar
11 years 7 months
ago
on
One Up, One Down
dabrownman
Great bread Marcus
11 years 7 months
ago
on
17% Whole Multi-Grain SD / YW Bagels –...
joyfulbaker
Bagels a la Ginsberg method???
11 years 7 months
ago
on
Acetone smell in well-fed starter
MangoChutney
Yep
11 years 7 months
ago
on
Celebrating Fall: Pumpkin Coffee...
silviavittadini
I didn't know how to
11 years 7 months
ago
on
Why you use pineapple juice
Stephanie Brim
I've never had any issue with
11 years 7 months
ago
on
Acetone smell in well-fed starter
Ford
toxicity
11 years 7 months
ago
on
00 & Semolina Rosemary Olive...
AnnaInMD
Oh yum, I love
11 years 7 months
ago
on
Bread that young kids like
Juergen Krauss
Checked your formula
11 years 7 months
ago
on
Durum Yeast Water Rustic Style Baguettes
isand66
Thanks DA. You can get away
11 years 7 months
ago
on
Why you use pineapple juice
CelesteU
+1 on the pineapple juice
11 years 7 months
ago
on
Not browning on bottom
BostonJohn
Thanks
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
Mebake
HeheHe :) i really think that
11 years 7 months
ago
on
Bakeries in Siem Reap, Cambodia (...
dabrownman
Liked
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
dabrownman
Thanks Paul
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
dabrownman
Not Brave! Just Stupid.
11 years 7 months
ago
on
Not browning on bottom
StuartG
You can always cover your
11 years 7 months
ago
on
Acetone smell in well-fed starter
MangoChutney
Ester
11 years 7 months
ago
on
Durum Yeast Water Rustic Style Baguettes
dabrownman
Nice YW Baggies Ian!
11 years 7 months
ago
on
Bread that young kids like
MangoChutney
Moistness
11 years 7 months
ago
on
Springerle Dough that keeps its shape
breadsong
House on the Hill
11 years 7 months
ago
on
Thin Crispy Sourdough Pizza Dough...
Song Of The Baker
Tartine Pizza
11 years 7 months
ago
on
Why you use pineapple juice
dabrownman
Love the crackers.
11 years 7 months
ago
on
Chocolate-Chocolate Chip-Hazelnut-...
dabrownman
We love your
11 years 7 months
ago
on
Why you use pineapple juice
isand66
Nice looking crackers
11 years 7 months
ago
on
Good Bakeries in Edinburgh, Scotland
Nici
Also visit "Andante"
11 years 7 months
ago
on
Springerle Dough that keeps its shape
goodforbusiness
What a funny coincidence, I
11 years 7 months
ago
on
Acetone smell in well-fed starter
gary.turner
That is not my experience
11 years 7 months
ago
on
Bread that young kids like
Juergen Krauss
that is a good idea
11 years 7 months
ago
on
(Foolish) poolish and retarding question
gary.turner
Too much of a good thing
11 years 7 months
ago
on
Not browning on bottom
BostonJohn
heating element.
11 years 7 months
ago
on
A shout-out to Ying Shi!
Mebake
Lovely, Paul! lovely read
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
Mebake
True, there are no "colder
11 years 7 months
ago
on
Not browning on bottom
Mini Oven
move the stone lower in the oven
11 years 7 months
ago
on
00 & Semolina Rosemary Olive...
wassisname
This is making my mouth
11 years 7 months
ago
on
Freezing Loaves
Janetcook
I am a slice and freeze
11 years 7 months
ago
on
Not browning on bottom
cranbo
Maybe preheat your oven for
11 years 7 months
ago
on
Freezing Loaves
Doc.Dough
Bake, cut, freeze, and nuke
11 years 7 months
ago
on
Not browning on bottom
BostonJohn
browning
11 years 7 months
ago
on
Not browning on bottom
BostonJohn
Oven
11 years 7 months
ago
on
Good Bakeries in Edinburgh, Scotland
Graid
Glad you enjoyed your stay in
11 years 7 months
ago
on
bread song
petercook
shattered crust
11 years 7 months
ago
on
Acetone smell in well-fed starter
slogerot
Thanks for the reassurance!
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
dabrownman
Thanks Khalid!
11 years 7 months
ago
on
fall is coming when is the best time to...
shadowavalon
cool
11 years 7 months
ago
on
00 & Semolina Rosemary Olive...
dabrownman
Yummy,yummy, yummy
11 years 7 months
ago
on
57% Whole Grain Multi-grain SD with 20...
isand66
Seems like ages ago doesn't
11 years 7 months
ago
on
Not browning on bottom
cranbo
What kind of surface are you
11 years 7 months
ago
on
My New Baking Stone
BostonJohn
browning.
11 years 7 months
ago
on
Why you use pineapple juice
Floydm
Honestly, I looked at a few
11 years 7 months
ago
on
Chocolate-Chocolate Chip-Hazelnut-...
Skibum
Baked a second batch yesterday - yummm!!!
11 years 7 months
ago
on
Not browning on bottom
BostonJohn
Browning and crust??
11 years 7 months
ago
on
Why you use pineapple juice
Justkneadit
What recipe did you use for
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