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11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
PiPs
Beautifully baked loaf
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Hi txfarmer, You should
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thanks Flourchild, Glad you
11 years 6 months
ago
on
Oven Questions
Nickisafoodie
My two cents
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Grenage
5:100:100 is an amazingly
11 years 6 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
I am lucky because I live near KAF's distributor..
11 years 6 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
The follow-up is done... posting soon
11 years 6 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
thanks!
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
I was wondering if anyone noticed me, here in
11 years 6 months
ago
on
Hobart N50 restoration experience
kbarb
greasing the N-50
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
txfarmer
Gorgeous!
11 years 6 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
Hi Tony,1) I think
11 years 6 months
ago
on
Bread Soup Bowls
Mini Oven
Uh. Oh, now we have to buy Anna a drink!
11 years 6 months
ago
on
Bread Soup Bowls
gary.turner
Not by much
11 years 6 months
ago
on
My oven setup (fan-only oven)
Juergen Krauss
I am glad I could inspire you
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
Juergen Krauss
Your crust
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
both of you just gave me an idea on how to make
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
Mini Oven
Lovely!
11 years 6 months
ago
on
Bread Soup Bowls
Mini Oven
Gary, you owe me a drink. :)
11 years 6 months
ago
on
Bread Soup Bowls
gary.turner
Blathering from ignorance
11 years 6 months
ago
on
Bread Soup Bowls
Mini Oven
Roll out a disk and wedge it between two forms?
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
Mini, I was also thinking of using either a whole onion or an
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
nicodvb
genial!
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
Mini, I was thinking of that but couldn't quite find anything
11 years 6 months
ago
on
Bread Soup Bowls
Mini Oven
got any large wooden croquet balls?
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Doc.Dough
That is a lot of data
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
suave
Whisk is just for combining
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
I think that as long as your temps stay under 78°F
11 years 6 months
ago
on
Sourdough Problems- New oven
aytab
I have a gas oven and the
11 years 6 months
ago
on
White Wine Multi-grain Sweet Potato...
isand66
Thanks FlourChild for the
11 years 6 months
ago
on
Sourdough Problems- New oven
vtsteve
It's harder to steam a gas oven
11 years 6 months
ago
on
1st Attempt At Sourdough Boule
Justkneadit
Thank you! I was thrilled
11 years 6 months
ago
on
2nd Tartine Country Bread Attempt
Song Of The Baker
Thank you All at Sea. :) I
11 years 6 months
ago
on
2nd Tartine Country Bread Attempt
Song Of The Baker
Oh sorry Mini! And are you
11 years 6 months
ago
on
2nd Tartine Country Bread Attempt
Song Of The Baker
Thanks dabrownman! The crust
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
Thanks Ian
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
Thanks dabrownman
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
That means so much to me,
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
Style and flavourings are
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
Thanks Juergen, that's great.
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
mwilson
:) Thanks.
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
FlourChild
...and I'm grateful for Phil
11 years 6 months
ago
on
Hamelman's Whole Wheat with Mixed...
FlourChild
Looks very tasty, the crumb
11 years 6 months
ago
on
Three-way miche taste test... results!
FlourChild
Very interesting, so glad to
11 years 6 months
ago
on
1st Attempt At Sourdough Boule
FlourChild
Amazingly good first sd
11 years 6 months
ago
on
White Wine Multi-grain Sweet Potato...
FlourChild
Looks declicious! Especially
11 years 6 months
ago
on
Bertinet Croissants with 30% Whole Wheat
FlourChild
yum-o
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
Feeding schedule
11 years 6 months
ago
on
Baking with muriatic acid
AnnaInMD
Good to know,
11 years 6 months
ago
on
Baking with muriatic acid
MangoChutney
Drafty kitchen ...
11 years 6 months
ago
on
Barley groats, hulled millet, black...
gmagmabaking2
Thank you
11 years 6 months
ago
on
Shameless plug for baking classes
proth5
Hmmmm
11 years 6 months
ago
on
Diastatic malt
peteryoung
Hi, thanks for the response.
11 years 6 months
ago
on
Diastatic malt
mrfrost
For practical purposes, yes.
11 years 6 months
ago
on
Spring changes
lumos
I fed S/D and mixed flour &
11 years 6 months
ago
on
possible to substitute tartine starter...
mrfrost
Starting out
11 years 6 months
ago
on
Spring changes
PiPs
Hi Lumos, Great to hear from
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thanks evonlim, I still feel
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thanks Janet, Just the act of
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thanks Ian, In the past I
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
got any x-rays?
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Lucky you dabrownman, We grew
11 years 6 months
ago
on
1st Attempt At Sourdough Boule
evonlim
First boule!!!
11 years 6 months
ago
on
Can't Get Bottom to Brown
walker8476
Tried Higher Temperature
11 years 6 months
ago
on
Can't Get Bottom to Brown
walker8476
The stone is about 1cm
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
evonlim
Your are good with your hands
11 years 6 months
ago
on
What went wrong with my sourdough loaf?
Sencha
Yeah the shaping was a good
11 years 6 months
ago
on
I need help with my crumb
vtsteve
Not everyone...
11 years 6 months
ago
on
When to refrigerate starter?
patman23
Thanks!
11 years 6 months
ago
on
Your First Loaf - A Primer for the New...
Kris Hughes
Where am I going wrong?
11 years 6 months
ago
on
1st Attempt At Sourdough Boule
Justkneadit
Are you refering to your
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
Janetcook
Hi Phil, Your 'grateful' list
11 years 6 months
ago
on
20090331 My favorite Japanese style...
Yippee
Bread Flour
11 years 6 months
ago
on
1st Attempt At Sourdough Boule
isand66
Very nice bake. Looks like
11 years 6 months
ago
on
Three-way miche taste test... results!
isand66
What a great comparison
11 years 6 months
ago
on
Veneziana al Cioccolato by Giovanni Pina
isand66
Beautiful looking breads
11 years 6 months
ago
on
Shameless plug for baking classes
PMcCool
Expectation management may become a factor
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
isand66
Beautiful bread and
11 years 6 months
ago
on
Shameless plug for baking classes
PMcCool
That doesn't rule out the rye breads class
11 years 6 months
ago
on
how can I control how much my baguette...
talalzahid
oh I forgot to mention some
11 years 6 months
ago
on
Barley groats, hulled millet, black...
Heidela123
Wow thank you Don't we all
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
dabrownman
Well there you go again!
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
dabrownman
I would tend to the starter by taking about
11 years 6 months
ago
on
When to refrigerate starter?
Justkneadit
It is 1 part starter to 5
11 years 6 months
ago
on
metal rack for La Cloche round baker.
AnnaInMD
I insert a springform into the La Cloche and surround
11 years 6 months
ago
on
Three-way miche taste test... results!
AnnaInMD
Wonderful looking loaves
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
MangoChutney
I asked my husband what
11 years 6 months
ago
on
Just Prairie Gold Whole Wheat for Bread?
patman23
love the wheat Montana grains
11 years 6 months
ago
on
When to refrigerate starter?
patman23
a brain question.
11 years 6 months
ago
on
Problems with Whole Wheat sandwich Bread
clazar123
Not much difference except color between white and red wheat
11 years 6 months
ago
on
100% White Spelt @ 100% Hydration
dabrownman
Here was my shot at it
11 years 6 months
ago
on
Problems with Whole Wheat sandwich Bread
Nickisafoodie
overproofed
11 years 6 months
ago
on
how can I control how much my baguette...
Doc.Dough
Longer proof
11 years 6 months
ago
on
metal rack for La Cloche round baker.
Nickisafoodie
Oriental store
11 years 6 months
ago
on
I need help with my crumb
BKSinAZ
Well... everyone that
11 years 6 months
ago
on
Shameless plug for baking classes
LindyD
Double wow!
11 years 6 months
ago
on
2nd Tartine Country Bread Attempt
All at Sea
Nicely done, John ...
11 years 6 months
ago
on
2nd Tartine Country Bread Attempt
Mini Oven
still fishing for the amount of starter to flour...
11 years 6 months
ago
on
Weekday baking
Thaichef
A heartfelt Thanks.
11 years 6 months
ago
on
ITJB FR WEEK 2 Jewish Biscotti pg. 240
gmagmabaking2
Thanks DAB
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