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11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
evonlim
Comfort food indeed! Just had
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
PiPs
Beaut' lookin crumb! Nice
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
evonlim
I have seen txfarmer's 36
11 years 6 months
ago
on
WW and Rye
Mini Oven
yes
11 years 6 months
ago
on
WW and Rye
Mini Oven
Are my expectations unrealistic?
11 years 6 months
ago
on
WW and Rye
cranbo
Your WW looks good, you
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
Floydm
Beautiful baguettes.
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
chefscook
your cat is cute now your
11 years 6 months
ago
on
Beginner taking on wild yeast starter:...
highwaymanco
Thanks for the answer "all at
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
Justkneadit
Sweet baguettes! I tried that
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
Janetcook
Ian, If you decide on a mill
11 years 6 months
ago
on
1st Bake avec Baguette a l'...
Justkneadit
Thanks! I think I'll try the
11 years 6 months
ago
on
15% Multi-grain Bread With YW and SD...
dabrownman
Thanks Khalid
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
isand66
Look forward to seeing your
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
dabrownman
I've got some
11 years 6 months
ago
on
Baking with muriatic acid
MangoChutney
If you are referring
11 years 6 months
ago
on
General Discussion about Prefermenting...
foodslut
It's all good ....
11 years 6 months
ago
on
General Discussion about Prefermenting...
All at Sea
Already omming you ...
11 years 6 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Thank you, both
11 years 6 months
ago
on
Is my starter doing okay? Am I ready to...
LindyD
Perhaps you'll find this
11 years 6 months
ago
on
Clay pot cooking
AnnaInMD
Papist, that is what the makers of the Roemertopf suggest
11 years 6 months
ago
on
General Discussion about Prefermenting...
foodslut
Good questions....
11 years 6 months
ago
on
General Discussion about Prefermenting...
All at Sea
I'll bet it did ...
11 years 6 months
ago
on
Help with bread from The Village Baker...
PMcCool
And that's why weight measurements are so much better
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
thank you,
11 years 6 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Chewy Answer
11 years 6 months
ago
on
General Discussion about Prefermenting...
All at Sea
Mix and match is fine ...
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thats great evonlim! I am
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
PiPs
Thanks Ray, My grand-parents
11 years 6 months
ago
on
Bread Soup Bowls
All at Sea
Smushing ...
11 years 6 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Hydration
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
dabrownman
Yeah, know what you mean
11 years 6 months
ago
on
Beginner taking on wild yeast starter:...
All at Sea
Anything is possible, highwaymanco ...
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
isand66
Thanks Janet for the info. I
11 years 6 months
ago
on
Beginner taking on wild yeast starter:...
highwaymanco
silly question but
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
Janetcook
Yes, overnight ferment with
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
Janetcook
Ian, DA and Txfarmer,This is
11 years 6 months
ago
on
Bread Soup Bowls
Ruralidle
M Bertinet soup bowls
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
Yes, I can see
11 years 6 months
ago
on
General Discussion about Prefermenting...
foodslut
Depends on the pre-ferment, process used
11 years 6 months
ago
on
Bread Soup Bowls
Ruralidle
M Bertinet soup bowls
11 years 6 months
ago
on
how can I control how much my baguette...
Ruralidle
Small baguette?
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
It's suprising how these two
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
Due to the larger starter
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
Active or instant dry yeast
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
I love my rye starter, maybe
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
Thanks Phil!
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
Brown food tastes better
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
I knew this combo was right
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
SylviaH
overdue time :)
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
Another crust lover I see :)
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
Thanks for thoughts. This
11 years 6 months
ago
on
1st Bake avec Baguette a l'...
dabrownman
I must have
11 years 6 months
ago
on
Comfort food – Fig & Anise levain...
evonlim
Wonderful..
11 years 6 months
ago
on
Help with bread from The Village Baker...
PMcCool
Some thoughts, thihal123
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
dabrownman
T^hanks FourChild. Glad to see
11 years 6 months
ago
on
White and Rye Sourdough
dabrownman
I calculated your
11 years 6 months
ago
on
White and Rye Sourdough
junklight
the 300 doesn't include the
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
At the back of "The Village
11 years 6 months
ago
on
New Bread Book by Ken Forkish: Flour...
Floydm
I had a neighbor
11 years 6 months
ago
on
New Bread Book by Ken Forkish: Flour...
foodslut
Have skimmed the Kindle edition I bought .....
11 years 6 months
ago
on
White and Rye Sourdough
dabrownman
At 58% hydration
11 years 6 months
ago
on
Baking with muriatic acid
dabrownman
Had i known
11 years 6 months
ago
on
Help with bread from The Village Baker...
dabrownman
65% hydration
11 years 6 months
ago
on
Beginner taking on wild yeast starter:...
Mini Oven
You are on the right track!
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
isand66
You had me cracking up with
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
It is normal for a starter to peak, level, fall and rise again.
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
Okay, so I'm making the bread
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
12 hr results
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
suave
No. If you really feel that
11 years 6 months
ago
on
White and Rye Sourdough
evonlim
Very nice indeed!
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
re: pH, would these pH strips
11 years 6 months
ago
on
1st Bake avec Baguette a l'...
Justkneadit
Thanks dabrownman! I always
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
Justkneadit
Thanks everyone. I hand mix
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
suave
Overmixing is, for the most
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
suave
Anything that household stand
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
Mini, thanks so much for
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
Hang on to the (1:2:2)
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Doc.Dough
Nice work
11 years 6 months
ago
on
Judy's 45 % Whole Multi-Grain...
FlourChild
Love the look of the shiny,
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
1:2:2 depends on the temperature - climate change
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
FlourChild
txfarmer, what a beautiful
11 years 6 months
ago
on
Beginner taking on wild yeast starter:...
flank steak
Hello there! I would say, try
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
Test Run Results
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
Test Run Results
11 years 6 months
ago
on
Baking with muriatic acid
MangoChutney
Sorry
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
FlourChild
@Mini- yes, I've been putting
11 years 6 months
ago
on
Rye Spelt Sourdough - with rye flakes
isand66
What's a flaker?? Sounds
11 years 6 months
ago
on
Merlot Cocoa Rouge Sourdough with...
isand66
Thanks DA! You almost had me
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
davidg618
Why hand mix?
11 years 6 months
ago
on
Clay pot cooking
abbygirl
Romertoph
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
All at Sea, oh shoot, I even have the book !
11 years 6 months
ago
on
Clay pot cooking
Papist
If I understand my
11 years 6 months
ago
on
Bread Soup Bowls
AnnaInMD
Si !! Fab ideas,
11 years 6 months
ago
on
Baking with muriatic acid
AnnaInMD
Aaaah, thanks for pointing this out, Gary,
11 years 6 months
ago
on
Starter is ailing- what medicine do you...
Mini Oven
I think it's easier to read when simplified, If I may...
11 years 6 months
ago
on
Baking with muriatic acid
gary.turner
Soda bread
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
Mini Oven
Machines tend to overmix if not carefully controlled
11 years 6 months
ago
on
Hand Mixing vs. Machine ???'s
dabrownman
The only time
11 years 6 months
ago
on
1st Bake avec Baguette a l'...
dabrownman
You have made a
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