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11 years 6 months
ago
on
help in identifying the bread type and...
foodslut
I'd lean in the foccaccia direction ....
11 years 6 months
ago
on
help in identifying the bread type and...
dabrownman
The ciabatta
11 years 6 months
ago
on
help in identifying the bread type and...
talalzahid
Thank. I believe the sandwich
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
Thanks, dabrownman. Yes, my
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
This could be a way to
11 years 6 months
ago
on
Help with bread from The Village Baker...
thihal123
Yeah, you're right that
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
longhorn
Beautiful!
11 years 6 months
ago
on
Just Prairie Gold Whole Wheat for Bread?
sgregory
I use about 87% hydration
11 years 6 months
ago
on
help in identifying the bread type and...
winstonsmith
It's a panini made from foccacia.
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Justkneadit
Thank you janet. I kept the
11 years 6 months
ago
on
General Discussion about Prefermenting...
foodslut
Remember, the percentage is compared to the weight of the flour.
11 years 6 months
ago
on
Mottled Appearance
ralphyo
No change in appearance
11 years 6 months
ago
on
Chinese Cheesecake?
KMIAA
Won Ton Wrapper
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
abbygirl
Looks great is right!
11 years 6 months
ago
on
Hobart N50 restoration experience
ratatouille
Is the pastry knife no longer
11 years 6 months
ago
on
Quarter sponge (first take) - or the...
nicodvb
very nice crumb,
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
jaybull
Looks great!
11 years 6 months
ago
on
Hobart N50 restoration experience
breadman_nz
Yup - I had the same problem
11 years 6 months
ago
on
Visiting San Francisco this week-where...
clazar123
In San Fran-foodies heaven!
11 years 6 months
ago
on
Proof of starter
Janetcook
Years ago when I spent a year
11 years 6 months
ago
on
Spring changes
Farzana
The bread looks as yummy as
11 years 6 months
ago
on
Hobart N50 restoration experience
ratatouille
I may get that grinder. I am
11 years 6 months
ago
on
sourdough pain de mie
PaddyL
16" pan?
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Janetcook
Very nice looking loaf and
11 years 6 months
ago
on
Chinese Cheesecake?
jimrich17
Wonton wrapper-
11 years 6 months
ago
on
Trying for a closed crumb.
All at Sea
Ah, the fickleness of fashion ...
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
isand66
That does make sense, but the
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
bakingbadly
As soon as I saw your post,
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Justkneadit
Thanks Zita! I've trying to
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
bakingbadly
Great bread and great
11 years 6 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Thank you
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Justkneadit
Thanks Ian. I have definately
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Justkneadit
Thanks Floyd!
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
dabrownman
Unless your
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
dabrownman
That is an
11 years 6 months
ago
on
Proof of starter
Floydm
Ciabatta
11 years 6 months
ago
on
Gather the angry mob
isand66
If people think that bread
11 years 6 months
ago
on
Quarter sponge (first take) - or the...
isand66
Great looking experiment.
11 years 6 months
ago
on
Proof of starter
isand66
Very nice looking ciabatta (I
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
isand66
Very nice whole wheat bread.
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
isand66
As I said it took me 4 tries
11 years 6 months
ago
on
BBA Whole Wheat with 10 Grain
Floydm
Looks good! -Floyd
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
dabrownman
Did you see the
11 years 6 months
ago
on
What does it mean when your bread looks...
ldavis47
To make sure my starter is really active
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
isand66
And...I like those baguette
11 years 6 months
ago
on
16 % Whole Multi-grain SD Baguettes –...
isand66
Hey you may not have gotten
11 years 6 months
ago
on
CA Governor Brown signs new Cottage...
Hank Gurdjieff
I'm not in a position to try
11 years 6 months
ago
on
Blueberry Cream Cheese Braid
Hank Gurdjieff
Fantastic!
11 years 6 months
ago
on
Proof of starter
Wild-Yeast
Thanksgiving Indeed!
11 years 6 months
ago
on
English Muffins- YW and SD Levains - 16...
Floydm
They look great,
11 years 6 months
ago
on
Chocolate-Chocolate Chip-Hazelnut-...
Skibum
Parmesan/Black Pepper Biscotti
11 years 6 months
ago
on
Clay pot cooking
AnnaInMD
Your collection of pots sounds wonderful, Mini,
11 years 6 months
ago
on
Clay pot cooking
Mini Oven
My Chinese pots for cooking on gas/wood are white glazed
11 years 6 months
ago
on
General Discussion about Prefermenting...
Mini Oven
"cooling the bread" or "until the bread cools"
11 years 6 months
ago
on
Clay pot cooking
AnnaInMD
>> DO is a dutch oven << thank you, daMini ;)
11 years 6 months
ago
on
Clay pot cooking
Mini Oven
DO is a dutch oven
11 years 6 months
ago
on
Trying for a closed crumb.
Mini Oven
So you're saying I would still be downgraded for not
11 years 6 months
ago
on
Kneading Conference West 2012 - Day 3
rayel
Kneading Conference West
11 years 6 months
ago
on
36 hours+ sourdough baguette with...
dabrownman
I have some 16% WGrain
11 years 6 months
ago
on
36 hours+ sourdough baguette with...
kshaunfield
I finally tried the famous 36+ hr baguettes!
11 years 6 months
ago
on
Trying for a closed crumb.
gary.turner
My everyday go-to bread is a
11 years 6 months
ago
on
Can't Get Bottom to Brown
Emelye
I noticed the same problem
11 years 6 months
ago
on
CA Governor Brown signs new Cottage...
aytab
I was floored, this now ends
11 years 6 months
ago
on
General Discussion about Prefermenting...
Emelye
Peter Reinhart's BBA formulas
11 years 6 months
ago
on
General Discussion about Prefermenting...
PMcCool
You are putting the baked bread in the refrigerator?
11 years 6 months
ago
on
Clay pot cooking
AnnaInMD
dabrownman, I am not sure I understand.
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
Elagins
My wheat sour
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
Elagins
You're welcome!
11 years 6 months
ago
on
Clay pot cooking
dabrownman
The problem for me
11 years 6 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Out of the Oven
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
dmsnyder
That looks and sounds great, Stan!
11 years 6 months
ago
on
Forgive me, for I have sinned
dabrownman
Just don't be
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
dabrownman
I was wondering why
11 years 6 months
ago
on
Why didn't my ears bloom?
dvalentine10
Ears
11 years 6 months
ago
on
Can't Get Bottom to Brown
vtsteve
"The stone is right on the bottom"
11 years 6 months
ago
on
Merlot Cocoa Rouge Sourdough with...
isand66
It's funny you mentioned it.
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
Elagins
Shaping and Type 85
11 years 6 months
ago
on
My sourdough suddenly changed
vtsteve
Keep a backup in the fridge
11 years 6 months
ago
on
Gather the angry mob
MangoChutney
So ...
11 years 6 months
ago
on
Trying for a closed crumb.
MangoChutney
Rewind
11 years 6 months
ago
on
NYB Type 85 Multi-Seed SD Bread
mrfrost
Looks good. Thanks for the
11 years 6 months
ago
on
Merlot Cocoa Rouge Sourdough with...
Mini Oven
coffee helps. I can even see the cat cutter marks now!
11 years 6 months
ago
on
Gather the angry mob
MANNA
Im not mad at the company for
11 years 6 months
ago
on
My sourdough suddenly changed
Mini Oven
Glad to hear you found a solution.
11 years 6 months
ago
on
No knead bread: shaping, very sticky...
LindyD
Good catch @Wayne
11 years 6 months
ago
on
TxFarmer's 36 Hour Baguettes
isand66
The initial rest in the
11 years 6 months
ago
on
Merlot Cocoa Rouge Sourdough with...
isand66
Thanks Mini....I think
11 years 6 months
ago
on
Forgive me, for I have sinned
isand66
Bake 2 sourdough baguettes
11 years 6 months
ago
on
No knead bread: shaping, very sticky...
wayne on FLUKE
grams maybe
11 years 6 months
ago
on
My sourdough suddenly changed
samirhatem
Starting all over
11 years 6 months
ago
on
Chinese Cheesecake?
KMIAA
Mochi
11 years 6 months
ago
on
How to substitude sugar with golden...
Mini Oven
use Golden
11 years 6 months
ago
on
English Traditions - Yorkshire Puddings...
junklight
mmm - those are lovely
11 years 6 months
ago
on
Trying for a closed crumb.
Mini Oven
MC, lunchbox or bag? Only for laborers? no plates?
11 years 6 months
ago
on
How to substitude sugar with golden...
satimis
Syrup
11 years 6 months
ago
on
Bread that young kids like
junklight
My children were all very
11 years 6 months
ago
on
No knead bread: shaping, very sticky...
junklight
Rye makes your dough
11 years 6 months
ago
on
Hobart N50 restoration experience
breadman_nz
No problem!
11 years 6 months
ago
on
Merlot Cocoa Rouge Sourdough with...
Mini Oven
what??? no cocoa crumb shot?
11 years 6 months
ago
on
How to substitude sugar with golden...
Mini Oven
look up recipes under golden syrup for best results
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