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Recent Comments
11 years 5 months
ago
on
Hi! My first naturally leavened bread.
Beka
The comments that I got
11 years 5 months
ago
on
Hi! My first naturally leavened bread.
Beka
The finished product
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
PiPs
geez, sorry your bread had
11 years 5 months
ago
on
The Art of Braiding Bread
Beka
The pictures on your blog are
11 years 5 months
ago
on
Pullman Loaf in a Temperature...
Dragonbones
It rose to just barely the
11 years 5 months
ago
on
Whole grain
Grenage
I've never had much fun
11 years 5 months
ago
on
Pullman Loaf in a Temperature...
Kashipan
Hi Gary, thanks for the tips!
11 years 5 months
ago
on
Different types of flour (local vs...
suave
Why high gluten?
11 years 5 months
ago
on
Different types of flour (local vs...
suave
Straight flour is straight
11 years 5 months
ago
on
Parade of Sandwiches Continues - Part 3
dabrownman
Glad you liked the posts.
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
Thanks Janet.
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
Glad you liked the bread
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
In Big Old Betsy
11 years 5 months
ago
on
My Contribution to World Bread Day
Justkneadit
Thank you Breadsong! you had
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
breadsong
pretty pistachios :^)
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
breadsong
wow - beautiful braided barches :^)
11 years 5 months
ago
on
My Contribution to World Bread Day
breadsong
bread day greetings :^)
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
breadsong
beautiful!
11 years 5 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
breadsong
delicious durum :^)
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
Justkneadit
Wonderful bake DA! So, do you
11 years 5 months
ago
on
World Bread Day, 10.16.12
breadsong
Thank you, Janet :^)
11 years 5 months
ago
on
World Bread Day, 10.16.12
breadsong
Thank you so much! :^)
11 years 5 months
ago
on
World Bread Day, 10.16.12
breadsong
Thanks, Juergen :^)
11 years 5 months
ago
on
World Bread Day - SD Multigrain with...
Janetcook
Mr. D, You are correct.
11 years 5 months
ago
on
Whole grain
Janetcook
80% is pretty wet and
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
I love my rye starter, it has
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
I eat it as is. :)
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Yeah, anise would have been a
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Thanks!
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Thanks!
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Sprout and pistachio sounds
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Looking forward to your
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Blushing...Thank you.
11 years 5 months
ago
on
Whole grain
Aideuis
Thank you for the advice, I
11 years 5 months
ago
on
Different types of flour (local vs...
Crider
Zero flour
11 years 5 months
ago
on
Rose Hip Levain - Made from Jam!
hanseata
Starter
11 years 5 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
isand66
Thank you so much
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
mmm ... I have noticed the
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
Thanks Flourchild, A miche is
11 years 5 months
ago
on
No Knead Detmolder Method for Rye Loaf
sasidhar79
thank you very much
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
PiPs
Beautiful
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, Floyd!
11 years 5 months
ago
on
Different types of flour (local vs...
cranbo
The problem is that different
11 years 5 months
ago
on
WHOLE GRAIN RYE BREAD
cranbo
read Mini's thread
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
Thank you,
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
Nico, Thank you Juergen
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
No daughters
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
This weekend's task...
11 years 5 months
ago
on
World Bread Day, 10.16.12
Janetcook
Breadsong, Your postings
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Janetcook
Juergen, What beauties.
11 years 5 months
ago
on
Fig Fennel Light Rye Sourdough with...
AnnaInMD
What a beautiful loaf, and all the ingredients I love :)
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
Janetcook
Once again how easily I can
11 years 5 months
ago
on
Sourdough baguettes: My version of...
Floydm
Beautiful, David.
11 years 5 months
ago
on
Pullman Loaf in a Temperature...
gary.turner
RLB's Pullman loaf
11 years 5 months
ago
on
The Art of Braiding Bread
ibor
Thank you ian.Will be glad to
11 years 5 months
ago
on
Parade of Sandwiches Continues - Part 3
Salilah
Wonderful!
11 years 5 months
ago
on
Help? achieving a soft crust like asian...
dabrownman
Brush
11 years 5 months
ago
on
ITJB FR Week 4 Honey Balls pg. 235
dabrownman
I'm surprised
11 years 5 months
ago
on
The Art of Braiding Bread
isand66
Ha...it's very funny you
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
isand66
Great looking loaves! Love
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
FlourChild
Ahhh, such a lovely blog
11 years 5 months
ago
on
Sourdough baguettes: My version of...
baybakin
Indeed, you can develop the
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, baybakin!
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, Juergen!
11 years 5 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
FlourChild
Yum! Durum is my favorite
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks Phil!
11 years 5 months
ago
on
Sourdough baguettes: My version of...
baybakin
Wow, these look lovely. The
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Scoring @ dabrownman
11 years 5 months
ago
on
Parchment paper on your baking stone -...
BLinn
Toxins!
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
nicodvb
They look
11 years 5 months
ago
on
Help? achieving a soft crust like asian...
Baking Enthusiast
hi there thanks for your
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
dabrownman
Just
11 years 5 months
ago
on
Serendipitous Danish Inspired Rye
MC
Love, love, love this post...
11 years 5 months
ago
on
World Bread Day, 10.16.12
dabrownman
Your breads
11 years 5 months
ago
on
Sourdough baguettes: My version of...
dabrownman
Just
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
proth5
@Phil
11 years 5 months
ago
on
Sourdough baguettes: My version of...
Juergen Krauss
Amazing crumb
11 years 5 months
ago
on
Sourdough baguettes: My version of...
fancy4baking
Very delicious looking
11 years 5 months
ago
on
Rose Hip Levain - Made from Jam!
fancy4baking
WOW
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
Thank you.
11 years 5 months
ago
on
Rich Sourdough Barches from ITJB
arlo
Ah Barches... We make them
11 years 5 months
ago
on
Pullman Loaf in a Temperature...
Kashipan
Thank you all so much for
11 years 5 months
ago
on
Sourdough baguettes: My version of...
PiPs
They look delicious
11 years 5 months
ago
on
World Bread Day, 10.16.12
Juergen Krauss
Wonderful breads
11 years 5 months
ago
on
How to prevent braided breads from...
Mini Oven
dough surface drying could also be involved...
11 years 5 months
ago
on
Whole grain
Mini Oven
Starter is never as concentrated as commercial yeast
11 years 5 months
ago
on
World Bread Day, 10.16.12
breadsong
a very difficult choice :^)
11 years 5 months
ago
on
Thinking about making a pottery cover...
Wild-Yeast
Handling a Hot Clay Cover?
11 years 5 months
ago
on
Thinking about making a pottery cover...
Mini Oven
But if you want to make one yourself
11 years 5 months
ago
on
World Bread Day, 10.16.12
PiPs
What a stunning variety of
11 years 5 months
ago
on
No Knead Detmolder Method for Rye Loaf
Juergen Krauss
Hamelman is a good starting point
11 years 5 months
ago
on
Parade der Sandwiches - Teil 5
gmabaking
Carmelizing Secrets
11 years 5 months
ago
on
Book Reviews
Mary Clare
Great book!
11 years 5 months
ago
on
Thinking about making a pottery cover...
SCruz
And if you're worried about
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
:) ... it's not a pipe ...
11 years 5 months
ago
on
How to prevent braided breads from...
Janetcook
I agree with Mary Clare. The
11 years 5 months
ago
on
Whole grain
Janetcook
I can not give you a specific
11 years 5 months
ago
on
How to prevent braided breads from...
Mary Clare
You can try letting them
11 years 5 months
ago
on
Parade of Sandwiches and Other Stuff -...
dabrownman
No I'm not a chef.
11 years 5 months
ago
on
Tartine’s sesame bread + tempered high...
Janetcook
Phil, When I saw you had
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