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Recent Comments
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks carblicious, We have
11 years 5 months
ago
on
The Case of the Melting Dough
ldsheridan
thanks, but..
11 years 5 months
ago
on
overnight proofing of shaped loaves
All at Sea
You've identified the problem ...
11 years 5 months
ago
on
The Case of the Melting Dough
Laurentius
I was reading "Professional
11 years 5 months
ago
on
overnight proofing of shaped loaves
toddvp
Tried it this morning, but
11 years 5 months
ago
on
Building Starter for Recipe - HELP!
SCruz
It's like family
11 years 5 months
ago
on
ITJB FR Week 5 Barley Bread pps. 87-88
Janetcook
WoW, This is a bread I have
11 years 5 months
ago
on
Opinion on a few flours?
SCChris
I'll give CM and Guisto a call
11 years 5 months
ago
on
Opinion on a few flours?
baybakin
If you e-mail central milling
11 years 5 months
ago
on
The (dough) ball is rolling!
cranbo
Here's a reasonable article
11 years 5 months
ago
on
Opinion on a few flours?
SCChris
Another SoCal baker looking for CM flour
11 years 5 months
ago
on
Is it practical to maintain the Full...
Juergen Krauss
Rye is easy
11 years 5 months
ago
on
ITJB FR Week 5 Barley Bread pps. 87-88
gmabaking
Barley was a mystery
11 years 5 months
ago
on
Brioche for Breakfast?
dabrownman
I think I would slice them
11 years 5 months
ago
on
General Discussion about Prefermenting...
Country Bread Baker
Updates
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
SylviaH
Gorgeous tinkering : )
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
dabrownman
The summer
11 years 5 months
ago
on
ITJB FR Week 5 Barley Bread pps. 87-88
dabrownman
I've never made or had any barley bread
11 years 5 months
ago
on
Baking in an electric oven
breadforfun
I don't know
11 years 5 months
ago
on
General Discussion about Prefermenting...
Emelye
Good explanation!
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
Toad.de.b
I'd buy it
11 years 5 months
ago
on
Three-way miche taste test... results!
abbygirl
The SAF yeast both red and
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
Janetcook
Hi Phil, Oh the jasmine....I
11 years 5 months
ago
on
Onion Toppings always burn
SCruz
I've had the same problem.
11 years 5 months
ago
on
Is it practical to maintain the Full...
Wade37
To Answer Your Question
11 years 5 months
ago
on
building a new starter
metropical
thanks both. I hadn't
11 years 5 months
ago
on
bread shaping difficulties and all that...
meirp
i think I have an easy solution for you
11 years 5 months
ago
on
Small weekend baking
odinraider
Thank you. And I would agree
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
isand66
Thanks DA. This does taste
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
isand66
Thank you Zita. Appreciate
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
isand66
Thanks John. Appreciate the
11 years 5 months
ago
on
Durum Potato Rolls
isand66
One never knows what one will
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
hansjoakim
Hei brødfyr!
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
bakingbadly
For me, it's a great pleasure
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
bakingbadly
Your posts always has me at
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
dabrownman
Such well
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
dabrownman
I thought for sure you were going to bake
11 years 5 months
ago
on
Pain au Levain 36 Hour Sourdough...
Song Of The Baker
Nice crumb! Looks very
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
Song Of The Baker
Wow, Wow, and Wow... I am
11 years 5 months
ago
on
overnight proofing of shaped loaves
toddvp
Gracias for the awesome
11 years 5 months
ago
on
A sunday afternoon Miche—tinkering with...
carblicious
Amazing, again
11 years 5 months
ago
on
Anyone would like to review my bread...
ed9762
Dear All, Based on the advice
11 years 5 months
ago
on
Durum Potato Rolls
dabrownman
Here in
11 years 5 months
ago
on
building a new starter
All at Sea
Feed the little blighters ...
11 years 5 months
ago
on
No Pot for No-Knead
dabrownman
You
11 years 5 months
ago
on
No Pot for No-Knead
Irutigliano
i used the 4qt chicken fryer
11 years 5 months
ago
on
Hi from Phoenix
breadbakin fool
Hi ..More reading than writing...
11 years 5 months
ago
on
Durum Potato Rolls
isand66
Thanks DA for the comments. I
11 years 5 months
ago
on
Small weekend baking
foodslut
Smaller batches sometimes .....
11 years 5 months
ago
on
Scoring Bread made with high-hydration...
Sadassa_Ulna
This answers many questions!
11 years 5 months
ago
on
Hi from Phoenix
moodswt
Hi Ray, from Tucson!
11 years 5 months
ago
on
building a new starter
metropical
maybe 10 days.
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
odinraider
Sweet starter
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
dabrownman
If I am going to re-hydrate dried fruits for bread
11 years 5 months
ago
on
pain au levain
odinraider
You achieved some nice oven
11 years 5 months
ago
on
Small weekend baking
odinraider
Thanks, Floyd!
11 years 5 months
ago
on
building a new starter
Ford
When?
11 years 5 months
ago
on
pain au levain
dabrownman
Very nice
11 years 5 months
ago
on
No Pot for No-Knead
dabrownman
I'd go for the 4 Qt one though
11 years 5 months
ago
on
Durum Potato Rolls
dabrownman
Was out of town
11 years 5 months
ago
on
Is it practical to maintain the Full...
Juergen Krauss
In answer to your questions
11 years 5 months
ago
on
Is this typical of the Zojirushi...
shastaflour
Hello, Joy
11 years 5 months
ago
on
Catch-up baking
baybakin
Thanks David! I've been
11 years 5 months
ago
on
Is this typical of the Zojirushi...
joyfulbaker
bread machine woes
11 years 5 months
ago
on
No Pot for No-Knead
Doc.Dough
Yes
11 years 5 months
ago
on
overnight proofing of shaped loaves
All at Sea
In answer to your question ...
11 years 5 months
ago
on
Small weekend baking
Floydm
Very nice baking. -F
11 years 5 months
ago
on
A fine weekend's work
dabrownman
Very nice
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
brødfyr
Thank you for the detailed
11 years 5 months
ago
on
overnight proofing of shaped loaves
toddvp
my plan was to set the oven
11 years 5 months
ago
on
Catch-up baking
dabrownman
David
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
dabrownman
If ir wasn't a
11 years 5 months
ago
on
Hi from Phoenix
dabrownman
You've come
11 years 5 months
ago
on
Recipe help for pistachio and raisin...
odinraider
It all depends
11 years 5 months
ago
on
Parade of Sandwiches and Other Stuff -...
dabrownman
I'm guessing
11 years 5 months
ago
on
Hi from Phoenix
Song Of The Baker
Hi RayH.Actually, I find my
11 years 5 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
Hi Donna in Glens Falls!
11 years 5 months
ago
on
Found a new (to me) ingredient-questions
Heidela123
Roast the beans first then
11 years 5 months
ago
on
Hi from Phoenix
Ford
Welcome
11 years 5 months
ago
on
Three-way miche taste test... results!
abbygirl
Otis!Howdy neighbor! So do I!
11 years 5 months
ago
on
overnight proofing of shaped loaves
gerhard
No matter what route you
11 years 5 months
ago
on
Is this typical of the Zojirushi...
RayH
No problems with my Zo
11 years 5 months
ago
on
overnight proofing of shaped loaves
Janetcook
I am from the school of
11 years 5 months
ago
on
A fine weekend's work
Janetcook
JJ, Your gluten free 'swirl'
11 years 5 months
ago
on
Oakland Sourdough
Song Of The Baker
I was thinking this as well.
11 years 5 months
ago
on
overnight proofing of shaped loaves
Song Of The Baker
I have questioned the fridge
11 years 5 months
ago
on
Hobart N50 restoration experience
ratatouille
look what came in the mail!!!
11 years 5 months
ago
on
pain au levain
sasidhar79
It tastes really good. Very
11 years 5 months
ago
on
A fine weekend's work
SCruz
GF recipes
11 years 5 months
ago
on
Anyone would like to review my bread...
ed9762
I have just resent the ebook
11 years 5 months
ago
on
Rye Spelt Sourdough - with rye flakes
fmlyhntr
Well, then I look forward to
11 years 5 months
ago
on
Oakland Sourdough
baybakin
You may need to do a few more
11 years 5 months
ago
on
Anyone would like to review my bread...
arturo abuchaibe
Dear Edwin, sorry to say I
11 years 5 months
ago
on
Oakland Sourdough
Song Of The Baker
Baybakin. Thanks for the
11 years 5 months
ago
on
Rye Spelt Sourdough - with rye flakes
txfarmer
Never follow the clock, you
11 years 5 months
ago
on
Anyone would like to review my bread...
ed9762
I would love to have you
11 years 5 months
ago
on
Rye Spelt Sourdough - with rye flakes
fmlyhntr
My kitchen is cold in the
11 years 5 months
ago
on
Anyone would like to review my bread...
belle
I would love to review your book!
11 years 5 months
ago
on
Oakland Sourdough
baybakin
It is a pretty wet dough,
11 years 5 months
ago
on
Found a new (to me) ingredient-questions
clazar123
I think so
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