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Recent Comments
11 years 4 months
ago
on
hard crumb and crust when toast french...
Mini Oven
Come on guys, that's an easy one! low tech!
11 years 4 months
ago
on
Shaping Fun
wally
Hats off, Juergen!
11 years 4 months
ago
on
A Chacon for Eric
varda
Challah and Rye in one loaf
11 years 4 months
ago
on
A Chacon for Eric
gmagmabaking2
Very well done!
11 years 4 months
ago
on
Shaping Fun
dabrownman
Your roll
11 years 4 months
ago
on
My First Rye Bread Bake
Mini Oven
How interesting to compare
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
Practice
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
You guessed
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
Thank you
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
It's like skiing in deep snow
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
Thanks a lot,
11 years 4 months
ago
on
Shaping Fun
Juergen Krauss
I am glad
11 years 4 months
ago
on
Increasing starter strength
cantrelephant
SO, I've increased the
11 years 4 months
ago
on
Focaccia a la Ciril Hitz
dabrownman
I'm guessing
11 years 4 months
ago
on
My Variations on Tartine Basic Country...
GSnyde
Yes.
11 years 4 months
ago
on
Focaccia a la Ciril Hitz
belle
This looks like a winner!!
11 years 4 months
ago
on
SFSD hand-mixed & gas oven baked
EvaB
Maybe you need the perfect combo
11 years 4 months
ago
on
A Chacon for Eric
ananda
Fitting
11 years 4 months
ago
on
My Variations on Tartine Basic Country...
abbygirl
Can I
11 years 4 months
ago
on
A Chacon for Eric
Franko
Very nice tribute
11 years 4 months
ago
on
Shaping Fun
ananda
Practice
11 years 4 months
ago
on
A Chacon for Eric
Mebake
What a great nod to Eric, DA!
11 years 4 months
ago
on
A "long" pause from Baking
Mebake
Thanks, Mimi!
11 years 4 months
ago
on
A Chacon for Eric
Toad.de.b
Gorgeous
11 years 4 months
ago
on
Best stand mixer in $200-300 range
ananda
Model
11 years 4 months
ago
on
A "long" pause from Baking
Mebake
Thank you John!
11 years 4 months
ago
on
A "long" pause from Baking
Mebake
Thanks, Karin
11 years 4 months
ago
on
SFSD hand-mixed & gas oven baked
baybakin
Ah! you stumbled across the
11 years 4 months
ago
on
another sub-par croissant (desperate...
golgi70
Hello
11 years 4 months
ago
on
SFBI Miche - 1-16-2012
dmsnyder
Brotform source @ Tom
11 years 4 months
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Stiff starter @ Otis
11 years 4 months
ago
on
Best stand mixer in $200-300 range
grind
I have a Hobart mixer, I paid
11 years 4 months
ago
on
Best stand mixer in $200-300 range
yy
I got a KA Pro 600 for $229
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Yes, it really brings it home
11 years 4 months
ago
on
My First Rye Bread Bake
suave
It's a mistake. It's not
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Thanks
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Oh no, Andy
11 years 4 months
ago
on
My First Rye Bread Bake
MickiColl
Baking
11 years 4 months
ago
on
SFBI Miche - 1-16-2012
Toad.de.b
Large brotform source?
11 years 4 months
ago
on
My First Rye Bread Bake
ananda
How interesting
11 years 4 months
ago
on
Loving that convection
nicodvb
position
11 years 4 months
ago
on
another sub-par croissant (desperate...
yy
How many folds are you
11 years 4 months
ago
on
My First Rye Bread Bake
suave
It's probably a bit too dark,
11 years 4 months
ago
on
Shaping Fun
Janetcook
Juergen, These look great and
11 years 4 months
ago
on
another sub-par croissant (desperate...
grind
Your ambition will be
11 years 4 months
ago
on
My First Rye Bread Bake
suave
Andy, but the list is
11 years 4 months
ago
on
hard crumb and crust when toast french...
yummybaking
the internal temperature is
11 years 4 months
ago
on
another sub-par croissant (desperate...
Mirko
For good lamination is
11 years 4 months
ago
on
another sub-par croissant (desperate...
tjbrumme
don't give up!
11 years 4 months
ago
on
hard crumb and crust when toast french...
yummybaking
in order make things easier,
11 years 4 months
ago
on
Shaping Fun
Franko
Beautiful work!
11 years 4 months
ago
on
My First Rye Bread Bake
Mirko
But don't forget, lowering
11 years 4 months
ago
on
Eric's Favourite Rye-A Classic...
Franko
kicking myself
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
Toad.de.b
A beaut
11 years 4 months
ago
on
Shaping Fun
butterflyblue
Pretty!
11 years 4 months
ago
on
Best stand mixer in $200-300 range
ananda
Commercial
11 years 4 months
ago
on
Shaping Fun
Donkey_hot
Juergen, they are very
11 years 4 months
ago
on
A Variation on SFBI’s Walnut-Raisin...
Mebake
Yum, Glenn! How appropriate
11 years 4 months
ago
on
Pan de Muerto Cactus (Bread of the Dead...
Mebake
That is a beautiful bread
11 years 4 months
ago
on
Best stand mixer in $200-300 range
Donkey_hot
Commercial mixer
11 years 4 months
ago
on
My First Rye Bread Bake
ananda
Forty!
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
Mebake
Nice take at J. Monkey's
11 years 4 months
ago
on
My First Rye Bread Bake
Mini Oven
Yes, I noticed, but if yeast is a little over 1 or even 2%
11 years 4 months
ago
on
My San Francisco Sourdough Quest, Take 4
BurntMyFingers
I too was confused by the reference to "stiff starter"
11 years 4 months
ago
on
My First Rye Bread Bake
ananda
proportions
11 years 4 months
ago
on
Pan de Muerto Cactus (Bread of the Dead...
dabrownman
That is one of
11 years 4 months
ago
on
My First Rye Bread Bake
Mini Oven
Yes, white rye, Andy, Thanks
11 years 4 months
ago
on
My First Rye Bread Bake
Mini Oven
my thoughts to change that recipe to the Klosterbrot
11 years 4 months
ago
on
Canadian Pumpkin Pie
Heidela123
This pie looks great I will
11 years 4 months
ago
on
Shaping Fun
varda
tour de force
11 years 4 months
ago
on
Pan de Muerto Cactus (Bread of the Dead...
varda
No matter how it tastes
11 years 4 months
ago
on
another sub-par croissant (desperate...
lazybaker
It took me many tries before
11 years 4 months
ago
on
White Levain; Moscow Rye; Stollen Slice
ananda
Orders
11 years 4 months
ago
on
Butter, milk, oil & eggs
ananda
Milk
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Good for a cold climate
11 years 4 months
ago
on
Butter, milk, oil & eggs
fancy4baking
Ahha...now we're getting some
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Hey Franko
11 years 4 months
ago
on
White Levain; Moscow Rye; Stollen Slice
Juergen Krauss
Truly mouthwatering
11 years 4 months
ago
on
Pan de Muerto Cactus (Bread of the Dead...
Mini Oven
Respect!
11 years 4 months
ago
on
another sub-par croissant (desperate...
MANNA
I know what your feeling. I
11 years 4 months
ago
on
another sub-par croissant (desperate...
yy
You may find this web page
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Thanks DA
11 years 4 months
ago
on
Best stand mixer in $200-300 range
mariana
cuisinart
11 years 4 months
ago
on
Best stand mixer in $200-300 range
wayne on FLUKE
love my Bosch compact
11 years 4 months
ago
on
My First Rye Bread Bake
Juergen Krauss
Type 815
11 years 4 months
ago
on
another sub-par croissant (desperate...
ananda
leaking
11 years 4 months
ago
on
My First Rye Bread Bake
ananda
Fine
11 years 4 months
ago
on
White Levain; Moscow Rye; Stollen Slice
ananda
You're very welcome
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
ananda
agree with Franko
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
bakingbadly
Looks wonderful, Varda. And
11 years 4 months
ago
on
Pan de Muerto Cactus (Bread of the Dead...
bakingbadly
Greetings Janet, You're
11 years 4 months
ago
on
Focaccia a la Ciril Hitz
Mirko
Foldet into dough (first
11 years 4 months
ago
on
San Joaquin Sourdough: 36 hour cold...
dmsnyder
Thank you, breadsong!
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
Franko
A good and hearty loaf
11 years 4 months
ago
on
Focaccia a la Ciril Hitz
flournwater
Kudos Mirko
11 years 4 months
ago
on
San Joaquin Sourdough: 36 hour cold...
breadsong
really beautiful bread, David :^)
11 years 4 months
ago
on
Sharing My Senior Moment
LisaE
Love that story!
11 years 4 months
ago
on
White Levain; Moscow Rye; Stollen Slice
breadsong
more good advice :^)
11 years 4 months
ago
on
ITJB FR Week 10 - Pumpernickel pg. 69...
gmabaking
Thank you
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
dabrownman
You come up with the most unbelievable
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